Baguette

This nutty snack, rich in iron and fiber, will be a hit with the whole family at your home party. They're nutritious, filling, and a great way to incorporate more greens into the menu, making them something everyone will enjoy, as no one ever goes crazy over a crunchy snack. read more

A modernized version of traditional French onion soup, perfect for those watching their diet and weight. It contains minimal fat. The onions are sautéed under a lid and, under the influence of steam, begin to... read more

Buffalo chicken is crispy fried chicken simmered in a butter and hot sauce, typically served with carrot and celery sticks and dipped in blue cheese dip. Make a hearty and satisfying Buffalo chicken dish. read more

This mushroom and meat dip is a great appetizer for a large group. The sauce was inspired by stuffed mushroom caps, and the appetizer captures all the best aspects of the original dish. Get ready to share the recipe - read more

Unlike a regular sauce, which is added to a dish, a dip is meant to be dipped in food. This is a great way to serve appetizers, snacks, vegetables, and other finger foods. This corn dip is served cold with - read more

• Sun-dried tomato jam
• Crostini

To surprise your guests, prepare an unusual sun-dried tomato jam as an appetizer. Sun-dried tomatoes are simmered with onions, thyme, and garlic in a mixture of vegetable oil, chicken broth, wine vinegar, and sugar until some of the mixture has... read more

Blue cheese and creamy ricotta spread pair perfectly with baked tomatoes. A three-cheese spread on a slice of crispy bread offers a true blend of Italian flavors. And aromatic basil is a must-have. read more

Bruschetta is an appetizer made from a slice of toasted bread topped with a filling of two or three ingredients that pair perfectly. Like this bruschetta with fig jam, a slice of blue cheese, and a leaf of fresh basil. Perhaps... read more

If you're looking for a new and exciting dip for appetizers, you'll absolutely love this recipe. The sauce is based on whipped ricotta, which has a smooth texture and pairs beautifully with many ingredients, adapting to them and complementing them. read more

Oven-baked brie dip is a fun alternative to a cheese platter or fondue. Serve this appetizer to your guests, and they'll be so delighted you'll want to make more than one serving. Place a wheel of brie in a suitable dish. read more

French toast is nothing more than toasted white bread soaked in a sweet egg mixture. It's perfect for a delicious breakfast or dessert. When making French toast, it's best to use day-old or - read more

For a spontaneous party, make bruschetta with canned roasted peppers and goat cheese. If you have a little extra time, marinate the peppers in a mixture of olive oil, vinegar, and honey, but they'll still be delicious even if you... read more

Capirotada is a Mexican Easter pudding traditionally baked on Good Friday. It's made by layering stale bread soaked in a spicy syrup with cinnamon and cloves, various dried fruits, nuts, and cheeses in a mold, and then baking. read more

Recently, making desserts in jars has become very popular. Besides the fact that they look charming and unique, they're also convenient to take with you. This is especially useful if you're going on a picnic. Dessert in a sealed jar - read more

Prepare the famous French stew of tomatoes, eggplant, zucchini, and peppers into a hearty, thick soup. To ensure Ratatouille retains its French flair, don't forget to add Herbes de Provence. Simmer the young... read more

• Crostini
• Salad

A quick green salad recipe that, like many Italian appetizers, boasts a stunning and delicious combination of simple ingredients. Combine Bibb lettuce leaves with aromatic mint and basil, add fennel root, and dress with... read more

Sometimes you wonder what to surprise your guests with while they're waiting for the main course. These simple, crispy sandwiches are a perfect solution. A harmony of flavors and textures. These sandwiches are also perfect for a buffet. read more

Bruschetta, an Italian appetizer, is a vast array of mini-salads served on toasted slices of bread. These include vegetables, meat, and seafood, all prepared in such a way that the flavor accentuates one or two ingredients. read more

While there are countless ways to prepare bruschetta, this version of the traditional Italian appetizer deserves special attention. The slight bitterness of the arugula and the crispiness of the baguette with high-quality olive oil create a perfect balance of flavors. read more

Crostini are a traditional Italian appetizer that's perfect for a picnic. They're best assembled just before serving to prevent the bread from getting soggy. Orange zest is the key ingredient, and the nutty flavor of hazelnuts is... read more

A few time-saving tricks allow you to prepare a whole chicken dinner in less than half an hour. Grating garlic is quicker than chopping, and it also adds a richer flavor. To save time,... read more

The dish gets its name from the Italian-American chef Caesar Cardini. Romaine lettuce, with its juicy and crisp leaves, pairs beautifully with meat, poultry, seafood, and cheeses. For - read more

• Lamb sandwiches
• Mayonnaise with harissa paste
• Lightly salted cucumbers

The history of the sandwich is probably one of the most widely known food histories. According to legend, the 18th-century Count of Sandwich was an avid gambler and didn't want to be interrupted during a game, so he asked for meat to be brought to him between... read more

Few people know this, but Caesar salad isn't an Italian dish named after a Roman emperor. It was invented in Mexico by American restaurateur Caesar Cardini, who had establishments in two cities on the border between the US and Mexico. read more

Classic cheese fondue dates back several centuries. According to popular belief, it was invented by shepherds living in the Swiss Alps. Their work was quite challenging, and the ingredients they brought from home were... read more

• Crostini
• Cheese sauce

American street food is so diverse and distinctive that in virtually every state or major city, you can try a sandwich invented "only there." Philadelphia, humorously nicknamed "Philly," for example, is famous for its cheesesteaks. read more

These types of casseroles are typical of American cuisine. It's believed that these recipes became popular in the US thanks to a 1984 cookbook. When cooking, the bread is layered with the filling, then the egg mixture is poured over everything and left to sit. read more

Detailed recipe with photos.

A step-by-step recipe for homemade chocolate-hazelnut spread using dark chocolate and hazelnuts. read more

A step-by-step recipe for making fondue with brie cheese and champagne. read more

A step-by-step recipe for making a toast appetizer with pear and blue cheese. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the crostini:
• For the filling:

Detailed recipe with photos.

Detailed recipe with photos.

Spread a layer of mashed beans, with a slightly garlicky kick, over slices of toasted bread. Top with another layer of the honey-pomegranate mixture and garnish with orange zest. read more

Detailed recipe with photos.

Ina Garten reimagines the traditional tomato-basil bruschetta and makes it with pepper. The sweetness of the pepper and sugar are balanced by piquant capers. Before serving, Ina tops toasted bread slices with cheese. read more

• Sandwiches
• Vietnamese BBQ Pork Meatballs "Nem Nuong"
• Vietnamese Pickled Carrots (Carot Chua)
• Seasoning Nuoc Cham

Detailed recipe with photos.

This dish is made from leftover mahi mahi fish salad with Thai red curry. read more

• Marinade from dressing:

Detailed recipe with photos.

Detailed recipe with photos.

• Stew:
• Boiled chicken breasts:
• Picada:

Detailed recipe with photos.

• Toasts:
• Whipped cream with cream cheese:
• Maple syrup with guava:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Pizza base:
• Pizza with Greek Salad:
• Hamburger Pizza:

Detailed recipe with photos.

• Bread Pudding:
• Rum sauce:

To make this deliciously sweet pudding, you'll need fluffy French bread, pumpkin puree, and delicious heavy whipping cream. Serve with a creamy rum sauce. read more

This light soup will appeal to all lovers of French cuisine. Make it with pre-cooked chicken broth, preferably from an old (soup-keeping) bird, and caramelized onions. Then bake it in pots with Gruyère cheese before serving. read more

Melissa De Arabian's popular soup recipe gets its vibrant flavor from caramelized onions and wine. A squeeze of lemon juice and the soup is ready. Serve it in a small bowl, topped with a slice of baguette and a sprinkle of grated Swiss cheese. read more

Tyler Florence makes his soup with beef broth and red wine, adding fresh thyme and bay leaves for flavor, and serves it with cheese croutons. read more

• Bruschetta with tomatoes and capers:

Guy Fieri's recipe marinates halibut for an hour in a fragrant mixture of garlic, white wine, and fresh parsley. The fish is then simmered in chicken broth and served with slices of toasted bread topped with tomatoes and Parmesan cheese. read more

Anne Burrell tops a slice of garlic-rubbed bread with a flavorful "salsa" (her own interpretation, of course) made from crispy bacon, grilled corn, and Fresno chili peppers. The result? Small, flavorful toasts with a smoky, slightly spicy flavor. read more

• Soup:
• Crostini:

Giada De Laurentiis's creamy soup is especially flavorful thanks to sautéed garlic, carrots, and onions, along with chopped fresh sage leaves. Serve this dish with cheesy crostini. read more

To elegantly present this seemingly simple appetizer, Chopped reality show host Ted Allen takes sun-dried tomatoes, slow-cooked until tender, and arranges them on garlic-rubbed slices of toasted bread. read more

• Toast:
• Streusel:

The great thing about this family-friendly dish from Ree Drummond is that most of the prep work can be done in advance. Overnight, the bread will soak up the rich, sweet sauce, making it moist and flavorful. And when you wake up in the morning, top your croutons with... read more

Save time in the kitchen during cooking and cleaning up afterward by making a garlic-tomato sauce and juicy chicken breasts in one skillet. Finish cooking this dish in the oven under the broiler to melt the cheese. read more

• Sandwiches
• Creamy sauce
• Mayonnaise with pickled vegetables

Instead of pan-frying shrimp for a traditional po'boy, grill them, marinating them in a garlicky marinade and tossing them in a creamy sauce after frying. This easy sandwich recipe from the family is... read more

Tyler Florence's cheese platter is a wonderful appetizer that requires little effort to prepare: a wheel of brie is baked until soft and creamy. Serve the cheese with your favorites, such as read more

A recipe for grilled chicken breasts with cheese and tomato sauce. The fillets are rubbed with olive oil, oregano, and salt, then grilled with sliced ​​baguette. At the end of cooking, the chicken breasts are topped with mozzarella cheese and... read more

• For the bacon:
• For sandwiches:
• For salsa:

A recipe for classic Mexican sandwiches with fried bacon, tomato salsa, and iceberg lettuce. read more

• For the chicken:
• For mayonnaise:
• For the salad:

Detailed recipe with photos.

• For the ruy sauce:
• For the bouillabaisse fish soup:

Detailed recipe with photos.

Detailed recipe with photos.

A delicate smoked salmon mousse made with whipped cream and flavored with gelatin, lemon zest, capers, and dill. This mousse can be used to decorate cucumber slices, breadsticks, or crackers, or to fill tartlets. read more

• To prepare croutons:

Old meets new – a new take on French onion soup. The addition of mushrooms and blue cheese adds an unforgettable flavor to classic onion soup. Caramelized onions and mushrooms, sautéed in butter with cream, add a creamy touch. read more

• For cheese croutons:

Detailed recipe with photos.

Detailed recipe with photos.

Oven-baked chicken breasts with breadcrumbs and Parmesan cheese. read more

Detailed recipe with photos.

• For sandwiches:
• For the ranch sauce:

A recipe for making sandwiches, a fast-food dish, with chicken braised in buffalo sauce. The sandwich bread was split lengthwise, the bottoms were spread with blue cheese, then topped with chicken and sliced ​​vegetables, celery, and carrots. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the sauce and steak:
• For toast:

Beef canapés on cheese toasts with barbecue sauce. The beef flank was grilled and sliced. The meat was placed on grilled toasts topped with Monterey Jack cheese. The thick sauce was made with reduced balsamic vinegar. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the salad and croutons:
• For seasoning:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sandwiches
• Onion paste

French Beef and Onion Sandwiches - A Step-by-Step Recipe read more

• Sauce
• Meatballs

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.