BBQ sauce

• Chicken
• Barbecue sauce

Cook delicious, golden chicken without the hassle in your slow cooker. A few tricks make it just like oven-baked chicken. Rub the chicken with the spice mixture and place it in the slow cooker on metal rings from Mason jar lids. read more

Cook barbecue pork ribs at home, just as delicious as restaurant-style. Make a homemade barbecue sauce especially for these ribs, which you can use to coat them while roasting and serve for dipping. The secret ingredient is... read more

The sauce's flavor is reminiscent of store-bought Heinz sauce—a marinade and topping for meat. Although homemade barbecue sauce is made with store-bought ketchup and steak sauce, the flavor is distinctive and well-balanced, with a moderate sweetness. read more

For this recipe, you can use Patrick and Gina Neely's original barbecue sauce or store-bought sauce. Gina adds thickened unfiltered apple juice and a spoonful of buttermilk for a slightly sweeter flavor. read more

This simple barbecue sauce is made without added sugar or vinegar, but the combination of ketchup, hoisin sauce, and dry sherry gives it a pleasant sweet and sour flavor characteristic of Asian cuisine. A touch of chili garlic sauce and ginger... read more

The highlight of this sauce is strong brewed coffee, which adds a richer flavor and brings out the spicy and savory notes of the other ingredients. Turbinado sugar balances the flavor beautifully, and a touch of apple cider vinegar makes it... read more

Kansas-style barbecue sauce is a tomato-based sauce with a distinctive sweet and tangy flavor. It pairs perfectly with any grilled meat, poultry, or ribs. The sauce is made with ketchup and tomato paste, along with molasses and brown sugar. read more

• Pork
• Barbecue sauce with sour milk

Flavorful smoked pork is a great alternative to char-grilled meat during a barbecue. Even if you don't have a smoker, use a regular grill, setting it to indirect heat and throwing wood chips directly onto the coals. Preparation: read more

• Ribs
• Barbecue sauce

Even though these ribs are oven-baked, they have a rich, barbecue-like flavor, as if they were just pulled from the grill. Meaty ribs cut from the loin are best for roasting. Marinate them for a few hours in read more

Cheeseburger lovers will love this salad, which has all the ingredients of a delicious, juicy sandwich, and the flavor is just right! The only difference is that on a hot summer day, you won't have to stand over the stove frying patties for... read more

• Pork cutlets
• Pumpkin BBQ Sauce

Grilled meat will acquire a unique flavor and a wonderful shine when slathered with pumpkin barbecue sauce. This sauce differs from the classic sauce with its richer, spicier flavor and pumpkin sweetness, which harmoniously complements the other ingredients. read more

• Barbecue sauce
• Dry marinade

After much trial and error, Chris Santos finally created a recipe for perfect fried wings. Before cooking, they are rubbed with a dry spice mix and marinated in the refrigerator for several hours. This seasoning has quite a few ingredients, but everything is in... read more

This barbecue sauce has just five basic ingredients, and it's incredibly simple to make: just add everything to a saucepan, stir, and simmer until the desired consistency is reached. The sauce's flavor is complex and multifaceted, with a hint of tartness, subtle sweetness, and smoky notes. read more

With store-bought dough and grilled chicken, your pizza will be ready in no time. It's hearty, juicy, and full of rich flavor, with the sweet and spicy notes of classic barbecue sauce. The rolled-out dough is baked until halfway done, then the crust - read more

These sandwiches are filled with pulled chicken in barbecue sauce, a healthier version of traditional American pulled pork. This recipe uses store-bought rotisserie chicken. Remove the skin and shred the meat along the grain with two forks. read more

Pulled barbecue pork is a delicious sandwich filling. But if you don't have access to a barbecue or it's not the season yet, you can make this equally delicious meat in a slow cooker. A whole piece of pork shoulder is seared on all sides until... read more

• Pork
• Barbecue sauce

Pork ribs are grilled until golden brown, then finished in the oven. You can even use a home electric grill – the flavor will be amazing! Remove the membranes from the ribs and let them sit for a few minutes before grilling. read more

• Turkey legs
• Spice mix
• Mop sauce

Before smoking, turkey drumsticks are brushed with a mixture of olive oil and Worcestershire sauce and rubbed with a fragrant spice mixture and brown sugar. To ensure both the skin and meat are delicious, it's important to treat not only the surface of the drumsticks, but also the underside. read more

Brunswick stew is a traditional dish of the American South. Originally considered a hunting dish and prepared primarily with game, it is now an integral part of Southern barbecue and is often made with chicken or, as in this recipe, smoked pork. read more

• Pork
• Barbecue sauce

This recipe uses meaty pork ribs cut from the loin. The ribs are rubbed with a spice mixture and baked in the oven until tender, then finished on the grill. This method of cooking prevents the ribs from - read more

Pulled pork is a popular American barbecue dish, where pork is roasted until it falls apart easily along the grain. It's equally delicious when cooked at home in the oven, resulting in the same juicy, flavorful meat. read more

• Chicken fingers
• Orange barbecue sauce

These crispy chicken fingers are quick to prepare and perfect for a beer snack or just for a picnic. They're made with tender strips of chicken fillet, and instead of regular breadcrumbs, use... read more

• Pizza
• Pizza dough
• Garlic fries

If you already have prepared dough, this pizza will take no more than half an hour to make in a cast iron skillet. Place the dough in a preheated skillet to ensure a crispy crust. This pizza is the perfect combination of... read more

This simple yet delicious dinner is made on one baking sheet: a great idea for a weeknight dinner that won't leave you with a mountain of dishes. Divide the baking sheet into three sections. One section will hold the chicken thighs in a glaze. read more

• Chicken
• Potato

This dish doesn't require a grill; the chicken is cooked in a slow cooker in a mixture of barbecue sauce, honey, garlic, onions, and chipotle peppers in adobo sauce. This combination creates a delicious sweet-spicy flavor with a hint of smoky aroma. To prepare: read more

• Pork
• Barbecue sauce

The recipe uses thick pork loin cutlets, sliced ​​so that each piece has two ribs. The cutlets are rubbed with a mixture of ground black pepper, brown sugar, and smoked paprika, marinated for several hours, and then read more

• Teriyaki-flavored barbecue sauce

Hawaiian barbecue sauce has a sweet, teriyaki-like flavor. Combine it with ginger, garlic, and apple cider vinegar and simmer chili-rubbed pork ribs in the mixture. Use ribs cut from the loin: they... read more

• Meatballs
• Sauce

These savory meatballs, coated in a crispy crust, will be the most popular appetizer at your party. Made with ground turkey mixed with spices, herbs, onions, and grated Parmesan, these meatballs are incredibly juicy. To serve, thread onto... read more

This original appetizer with uncompromising flavor is perfect for beer parties or watching a game with a glass of beer. Smoked mini sausages are wrapped in thin slices of bacon and deep-fried until the bacon is... read more

• Burgers
• Barbecue sauce

This BBQ cheeseburger, with its juicy beef patty and melting cheese, is packed with flavor thanks to the sweet and spicy BBQ sauce and grilling. Start with the sauce, as some of it will be incorporated into the ground beef, and it also... read more

This seemingly ordinary bean dish will captivate everyone with its unusual fruity flavor. Strawberries in barbecue sauce may seem like a strange combination at first glance, but once you try it, you'll be surprised at how well-balanced all the ingredients are. read more

This recipe will give you perfectly juicy pork ribs, even if you're cooking them for the first time. The meaty pork ribs are pre-marinated in a dry mixture of brown sugar and spices, then braised in the oven in a small amount of... read more

To make these Mexican-inspired sandwiches, boneless chicken thighs are slow-cooked for hours in a slow cooker, then pan-fried until golden brown and tossed with a spicy sauce that has been previously - read more

Fried onions are a favorite accompaniment to meat. They're often preferred for their ease of preparation, as they can be fried alongside the meat or placed alongside it. Grill sweet onions, slicing them into thick slices, - read more

Grilled chicken drumsticks prepared according to this recipe turn out incredibly juicy, covered in a crispy, glossy crust with a wonderfully sweet and spicy barbecue flavor. Before grilling, the drumsticks are rubbed with a mixture of brown sugar, chili powder, paprika, and... read more

Bone-in pork loin cutlets are a tender cut of meat that cooks quickly and is perfect for both everyday and festive meals. They're ideal for grilling. Pre-soak the meat in a brine of equal parts salt and brown sugar. read more

This vegetarian dish uses firm tofu suitable for pan-frying. Remove as much liquid as possible beforehand. The drained tofu is fried in olive oil and tossed with barbecue sauce and... read more

Many people are increasingly choosing chicken for grilling because of its availability, affordability, and relatively quick cooking time. But chicken can also be cooked in such a way that you won't miss the meat at all. Appetizing, juicy chicken with a crispy... read more

The steaks used in this recipe are from the pork shoulder or thick sirloin. These cuts combine several types of meat in one piece, meaning they're packed with a wealth of rich flavor. They're also rubbed with a dry paprika mixture before grilling. read more

• Salad
• Barbecue sauce

The dressing for this salad uses barbecue sauce (the recipe is also below). You can make it in advance or use leftover sauce after cooking the meat. Some of the barbecue sauce is mixed with mayonnaise, vinegar, and hot peppers. read more

• Ribs
• Barbecue sauce

This recipe for pork ribs will turn out amazing, even for novice cooks. You can use either loin ribs (they cook faster) or brisket ribs (due to their greater amount of veining) read more

These flavorful, spicy short ribs cook in the slow cooker for 7.5 hours, meaning you can set them up in the morning and enjoy a delicious weekend meal after work in the evening. And you won't have to... read more

This recipe uses slices of meaty pork loin ribs. They don't need to be marinated beforehand, but be sure to remove the tough membranes from each cut. First, prepare the barbecue sauce using a cola base, which is boiled down. read more

These cheeseburgers are built around a grilled beef patty topped with a delicious, melted slice of Colby-Jack cheese. But their unique flavor comes from a salsa made from a blend of chili peppers. Serrano peppers and more are used. read more

The key to delicious and juicy pork ribs is to grill them for a long time using indirect heat. The second key to success is the sauce you coat the ribs with while grilling. You don't have to limit yourself to the standard ingredients for... read more

The recipe uses bone-in pork shoulder, which is rubbed with mustard, generously sprinkled with a spice mixture, and smoked for about 10 hours until the meat is infused with spicy, smoky flavors and falls off the bone easily. read more

To enjoy amazing smoked meat, you don't have to spend all day smoking it. The key is choosing the right seasonings and garnish. Beef flank steak is rubbed with smoked chipotle pepper and ground coffee and seared in - read more

• Ribs
• Barbecue sauce

The recipe uses St. Louis-style spare ribs, which are perfectly even, rectangular slices of rib cut from the brisket area. Unlike the whiter, meatier loin ribs, these are higher in fat and... read more

It takes about 18 hours to cook a delicious beef brisket, including overnight marination in the refrigerator and about 10 hours of smoking, so plan ahead if you're cooking for a specific time. A cut of beef brisket with a little fat - read more

This dish is perfect for picnics. Each serving consists of a natural pork cutlet with a succotash salad and is fried in a separate foil package. The pork loin cutlets are pre-rubbed with a spicy barbecue sauce and placed on... read more

• Ribs
• Barbecue sauce

A whole rack of pork ribs is the perfect size for making a hearty sandwich on a 12-inch bun, which can then be cut into several portions as desired. The meatier ribs used are those cut from the - read more

Tofu is diced and grilled in a skillet with celery, bell pepper, garlic, and onion in barbecue sauce. A touch of curry adds a subtle oriental aroma and flavor. With this dish, even... read more

These amazing barbecue-flavored burgers are made without meat. Their main ingredients are spaghetti squash, sauce, and fresh coleslaw. The spaghetti squash is pre-slathered with barbecue sauce and baked in the oven until the flesh is tender. read more

• Pork
• Tequila and Prickly Pear Barbecue Sauce

The pork tenderloin is constantly brushed with a tequila and prickly pear barbecue sauce during the grilling process, resulting in a vibrant flavor with savory-sweet notes. The meat becomes incredibly tender and juicy, covered with crisp grill marks. read more

• Balsamic barbecue sauce
• Chicken

Before grilling, chicken pieces are brushed with barbecue sauce, made with balsamic vinegar and ketchup, brown sugar, and spices. Cook it ahead of time and keep it warm, as you'll also need to brush the meat with it. read more

• Tabule
• Pomegranate-Orange BBQ Sauce
• Quails

A refreshing yet filling Middle Eastern tabbouleh salad and a sweet and tart pomegranate-orange barbecue sauce make a perfect complement to grilled quail. The whole dish is exquisite, complete, and a delightful combination. read more

This Asian barbecue sauce perfectly complements grilled red fish with its multifaceted flavor. To make it, combine fried onions and garlic, hoisin sauce, ketchup, honey, sambal oelek, soy sauce, fish sauce, and... read more

• Chicken
• Blackberry barbecue sauce

Blackberry barbecue sauce, which is constantly brushed on the chicken thighs during cooking, imparts a wonderful flavor to the poultry. The sauce can be made in advance. In addition to fresh blackberries, it includes dark beer, balsamic and red wine vinegar, and brown read more

• Chicken
• Alabama White BBQ Sauce

Before grilling, the chicken is cut into pieces and soaked overnight in a spiced beer brine for added juiciness and flavor. For grilling, prepare a grill with both direct and indirect heat zones, as the chicken will first cook through the grill. read more

These kebabs are made using chicken fingers, or tender chicken fillets, which cook very quickly. Just a few minutes on the grill, and they're ready to serve. Thread them onto wooden skewers first, and you'll be using them... read more

• Meat
• Seasoning
• Barbecue sauce

Natural pork loin cutlets on the bone will acquire a unique flavor if they are seasoned with sugar, paprika, and onion powder and marinated in homemade barbecue sauce. The sauce takes quite a while to simmer. read more

Grilled chicken gets its vibrant, rich barbecue flavor from the sauce applied before grilling and several times afterward. To make the sauce, microwave the mango in a vinegar mixture. read more

Slightly tough but richly flavored, beef brisket is perfect for a long braise, after which it literally falls apart and melts in your mouth. Braise it in a slow cooker in a sauce made with tomato paste and vinegar. read more

This meatloaf, or meatloaf, is made with a mixture of lean beef and turkey, yet it's still incredibly juicy, mouthwatering, and rich in flavor. This is all thanks to the spinach mixed into the ground meat, which makes it even healthier, as well as... read more

• Nachos
• Honey cream with horseradish

Whether you're gathering with friends to watch a game or simply hosting a house party, nachos, a Mexican snack, are perfect for such occasions. Traditional nachos are corn chips or corn tortilla chips that - read more

Jackfruit, or Indian breadfruit, is a great meat substitute for veggie burgers. Simmer it in barbecue sauce, mash it, and you'll be able to tell it apart from pulled pork. Spoon the filling onto the cut-up... read more

For this recipe, you'll need pork butt, which will cook in the slow cooker at the same time as the white beans. First, combine the uncooked beans with all the sauce ingredients, then add the pork butt, and set the slow cooker to read more

• Chicken
• Barbecue sauce

A beautiful holiday chicken can be baked in the oven or cooked in a slow cooker. This recipe takes no more than 15 minutes to prepare. Rub the chicken with the spice mixture and place it in a... read more

Simmer a piece of beef in a slow cooker with barbecue sauce and savor the flavor of the meat straight off the grill. This delicious flavor comes from a sweet and spicy sauce made with tomato ketchup, vinegar, spices, and smoked chipotle peppers. read more

These simple chicken skewers with pineapple can be baked in the oven. The perfect combination of the fruity notes of pineapple and the flavor of chicken has long been known, but nothing can stop you from enhancing the flavor. And grill the skewers with a glaze, which can be... read more

• Stuffed zucchini flowers
• Braised pork
• Rice batter
• Vinaigrette with black pepper

In the West, zucchini flowers are as common an ingredient in various dishes as zucchini itself. In our country, however, dishes made with zucchini flowers paradoxically seem exotic, despite the fact that zucchini is one of the most popular crops in Russia. Being quite... read more

• Fried mini eggplant
• Barbecue glaze

Ordinary grilled vegetables can be given a new flavor boost with a balsamic glaze. This is easy to see when you prepare mini eggplants using the following recipe. Typically, the main ingredients of the glaze are: read more

Grill eggplants, brushing them with a mixture of hoisin sauce, hot sauce, and rice vinegar. These Asian-inspired eggplants will have a pleasant sweet-tart flavor and a luscious, glossy glaze. This side dish pairs perfectly with grilled meats. read more

• Ribs
• Peach BBQ sauce
• Spice mix for rubbing

According to the Neelys, these ribs are perfect for impressing guests at a summer barbecue. "They have a sweet and smoky flavor with a slight spicy note. The sweetness comes from the peach puree, and the smoky flavor comes from the wood chips." read more

Unlike other burgers, where the beef patty is simply salted and peppered, the Dallas burger is coated in a seasoning mixture before frying. This makes it even more flavorful and delicious. While frying, brush the patty with a specially prepared... read more

The dish is not only delicious, but also stunning. The cherry sauce is thick and richly colored. If you find yourself with too much, you can freeze the leftovers. If necessary, you can try substituting plums for the cherries. read more

• Chicken
• Salad

Chicken marinated in Chinese hoisin sauce and spices is incredibly flavorful, tender, and juicy. The longer it marinates, the more intense its flavor will be, but this marinade is also great for quick marinating. read more

• Marinade
• Glaze

Prepare chicken wings using one of the most successful recipes. Pre-marinate them in a mixture of barbecue sauce, mustard, and honey, then grill and coat with a mustard-honey glaze. The wings turn out juicy and tender, covered in... read more

• Taco
• Guacamole with Grilled Green Peppers
• Cole slaw
• BBQ onions

A Mexican taco is a small, folded tortilla filled with meat, vegetables, and dressing. Grilled tacos are much more flavorful and delicious. Fill the tortilla with grilled chicken. read more

When smoking meat on a grill or barbecue, it is periodically mopped. A mop is a special sauce that is applied to the meat with a brush, similar to a small mop, during smoking to prevent it from drying out and... read more

• Memphis Shake Marinade
• Cajun Dry Marinade
• Kansas City BBQ Sauce
• Coffee barbecue sauce

For this recipe, it's best to use pork ribs cut from the brisket; they're fattier and more sinewy, making them incredibly juicy when smoked properly. Smoke the ribs on an American-style grill, choosing one of two methods: read more

• Chicken
• Italian dressing
• BBQ Seasoning
• Barbecue sauce

Flavorful and savory barbecue chicken can be cooked at home in the oven or smoked on an outdoor grill. Its rich flavor comes from a marinade made with Italian dressing and barbecue seasoning, and a sweet and sour barbecue sauce with the perfect... read more

• Pork
• Barbecue sauce

The American holiday of July 4th isn't just a celebration of Independence Day, with fireworks and a parade, but also a celebration of the Founding Fathers. Every family has its own story, and nothing prevents a festive picnic in the backyard. read more

The mere smell of smoked brisket is enough to whet your appetite. Prepared this way, beef brisket is incredibly tender and flavorful, and won't linger in your fridge for long. It's perfect for sandwiches, - read more

This dish is prepared using short ribs, cut from the sides or brisket. They are meatier and can be cooked boneless. Although short rib meat is somewhat tough, it becomes incredibly juicy and tender if... read more

• Pork
• Memphis Shake Marinade
• North Carolina Vinegar BBQ Sauce

In the southern US, smoked pork shoulder is the most common meat used for sandwiches. The pork is marinated and smoked for many hours until the meat easily falls apart. It is then torn by hand or with a fork and placed on a... read more

Pulled pork is used in sandwiches or salads. Prepare pulled pork using the recipe from the American restaurant chain Oklahoma Joe's, renowned for the best barbecue in the US. The pork shoulder is rubbed with a spice mixture in - read more

• BBQ sauce with bacon
• Brine

American Labor Day is almost incomplete without grilled chicken. Try this recipe for tender chicken thighs for a picnic. The barbecue sauce in this recipe is so good, you can easily double the amount without regret. It's quite good - read more

• Pork
• Dry marinade for barbecue

The pulled pork in the slow cooker for these sandwiches simply melts in your mouth. For added flavor, you can use root beer or ginger beer instead of water. Either way, these pulled pork sandwiches are a great treat for a large group. read more

• Dry marinade for rubbing
• Dark Beer BBQ Sauce

Juicy, tender, and delicious brisket pairs perfectly with beer and barbecue sauce. The cooking process is a great excuse to spend the day outdoors. Pasilla peppers are also a good alternative to ancho (poblano) peppers. Smoking the meat over time can... read more

• Chicken
• Stonewall Sauce

To ensure juicy, tender, and flavorful grilled chicken, rub it with a perfectly blended dry rub and marinate overnight. While grilling, brush it with a specially prepared barbecue sauce for a... read more

• Hen
• Barbecue sauce

Grill barbecue chicken. To keep the meat juicy and tender, we recommend soaking the chicken in brine for several hours. The salt helps retain moisture in the meat, preventing your chicken from drying out during the long simmering process. During the process: read more

• Dry marinade for rubbing
• Cole Slaw Salad
• Barbecue sauce

Pulled pork is a favorite dish in Western countries. It's made by marinating pork for a long time and then roasting it in the oven or on a barbecue until the meat falls apart easily. Disassembled into - read more

• Burgers
• Grilled mushrooms and onions
• Red wine based barbecue sauce

The ingenious American sandwiches known as various types of burgers (though their historical origin remains uncertain) continue to conquer the world. It's hard to believe that a patty with lettuce and sauce placed between two halves of a bun... read more

• Dry marinade for rubbing
• Barbecue sauce

Modern outdoor grills have long since ceased to be simply a grill for frying meat. Now, the lucky owners of such equipment can braise, simmer, smoke, and, of course, fry. Thanks to this, ribs cooked to... read more

• Pork
• Bourbon BBQ Sauce

Tired of cutlets, chops, and other meat dishes, expecting guests, or wanting to treat yourself to something new? We've got it! Everyone's favorite pork ribs, baked in the oven and then grilled to a crispy crust with a fragrant barbecue flavor - read more

• Dry marinade for rubbing
• Stewing sauce

Texas barbecue typically uses beef brisket. It's seasoned, marinated overnight, and smoked for half a day. This recipe speeds up the cooking process for your barbecue brisket by submerging it in a tomato-beer mash while it smokes. read more

• Ribs
• Dry marinade for rubbing
• Barbecue sauce

Barbecue in Memphis, Tennessee, differs from other types of American barbecue in that the meat is primarily smoked using the dry-smoked method. Pork or beef ribs are rubbed with a dry seasoning mixture and smoked without the addition of sauce. To ensure the ribs... read more

• Dry marinade for rubbing
• Sweet and Spicy BBQ Sauce

Pork ribs cooked on a smoky barbecue are golden brown, crispy, and juicy, boasting a delicious crust. A glaze of sweet and savory sauce adds a piquant flavor, adding a touch of flair to this dish. read more

This casserole makes a great side dish for barbecued meats, as well as a hearty main course. After removing the pan from the oven, you can sprinkle the surface with mozzarella. If you do the same with pre-cooked bacon, rather than adding it before baking, read more