Healthy recipes

Delicious meatless meatballs in a savory tomato sauce are served on buns with a slice of melting mozzarella and fresh basil leaves, making a delicious vegetarian Italian sandwich.

Ree Drummond added everything she could and had on hand to these cookies: pecans, raisins, dried apricots, dried cherries, oatmeal, and granola. The cookies turned out soft, with crunchy bits and...

Traditionally eaten by Buddhist monks, Buddha's Delight (Lo Han Jai) is now popular worldwide as a healthy Chinese vegetarian noodle dish. It's especially popular on the first day...

This delicious dessert is not only refreshing on a hot day but also beneficial for your health. Made with fresh blueberries and natural pomegranate and grape juice, it's rich in vitamins,...

This popular dish, sold at Chinese takeout restaurants, can be easily prepared at home in less time than it takes to get it delivered. Simply place all the ingredients in...

This unique recipe uses silicone ice cube trays shaped like ice cube sticks, allowing you to quickly prepare breakfast taco ingredients in the air fryer. The same tray will bake...

Looking for a surefire way to get more spinach? This smoothie blends a handful of this healthy young green with fruit and plant-based milk. And it's got a deliciously sweet flavor thanks to...

Smoothie bowls are the latest trend among clean-eating enthusiasts. They're smoothies you eat with a spoon from a bowl. Since you don't need a straw, you can mix in ingredients like...

Start your day with this vibrant, healthy smoothie made with baby spinach, white grapes, kiwi, and apple. Rich in magnesium, iron, and vitamin C, it provides long-lasting energy. And with the mint...

In fact, you can add any fruits and berries you like to this smoothie. The key is to make sure they're ripe and sweet, so you won't need to add extra sweetener. Another tip from...

Venezuelan corn tortillas, or arepas, are a great alternative to classic burger buns when it comes to a healthy sandwich. Arepas are easy to make at home. Just cut them...

"Busy housewives, this recipe is for you!" shares Alex Caspero. "I love homemade lasagna in the winter, but I don't like standing over the stove for long periods of time. A slow cooker makes the whole process really simple:...

This delicious dish is a vegetarian take on traditional chicken Parmesan. Large, meaty potobello mushroom caps make a great substitute for chicken cutlets. Serve as a main course or as a side dish.

Frittata is a great, healthy, gluten-free alternative to tarts or quiches, and it's easier to make. It's made with potatoes, zucchini, and egg, forming a pizza-like crust, topped with a pizza frittata...

Everyone loves a traditional smoothie for its refreshing, delicious flavor, but sometimes you just want more texture and crunch. Transform your favorite smoothie by using less base liquid or adding...

This simple, nutritious smoothie is delicious and summer-ready when made with fresh blueberries. However, it can also be made with any frozen berries. Chia seeds are rich in acids...

This simple and delicious smoothie bowl is not only delicious but also very healthy. It's rich in fiber, vitamins, and protein, and when garnished with a variety of fruits, the sight alone lifts...

This creamy vegan ice cream is easy to make using store-bought oat milk. Cashew butter and coconut oil give it a creamy texture, and instead of traditional egg yolks,...

These banana muffins are so light, fluffy, and tender, you'd never guess they're made primarily with whole-wheat flour. The batter is made with overripe bananas, which preserve...

"This recipe is from Californian chef Maria Sinsky. The flavor and texture are amazing!" shares Ina Garten. The dish is baked in a small casserole dish, like a casserole dish: the bottom layer of spelt is covered with a layer of tender...

This hearty and healthy salad is filled with a gamut of flavors that complement each other harmoniously. Tender butternut squash, chewy spelt, crunchy walnuts, juicy kale, smoked...

To make a smoothie bowl, it's important to blend it until it resembles soft-serve ice cream, not a traditional smoothie. This recipe is the perfect combination of Greek yogurt, frozen bananas, and ice.

These healthy candies are balls of edible cookie dough with chocolate chips and will satisfy any sweet tooth! The dough is made with cashews and contains no eggs or raw flour, so...

"These soaked and fermented lentil fritters are a popular snack from Gujarat, the western Indian state where my family hails from," says Palak Patel. "We always make them for celebrations...

"Every year for Diwali, my mom and I make these deep-fried doughnuts with a spicy green pigeon pea filling," shares Palak Patel. "Lilva kachori is a very special dish...

"Biryani is one of the most popular rice dishes in India. On Diwali, when the food is predominantly vegetarian, this potato biryani takes center stage on my festive table....

Dahi bhalla is a chaat (street food) popular in Delhi, but variations can be found throughout South Asia. It's a creamy, filling snack with spices and a slight crunch. Fried doughnuts made from...

This light vegetarian and gluten-free dish is a great substitute for meaty Italian pasta. Zucchini is sliced ​​into thin strips with a vegetable peeler and quickly heated in a frying pan with...

Grilled stone fruits are drizzled with a sweet-spicy balsamic syrup with black pepper and ginger and served as an appetizer, a side dish with grilled meats, or as a summer...

Whether it's back to school, you've got a busy work schedule ahead, or you're just not sure what to make for dinner, stock your freezer with hearty meals that everyone in the family can enjoy.

The star of this recipe is the grilled pineapple. Generously seasoned with chili, it infuses the guacamole with tropical sweetness and a smoky note that enhances the flavor of the appetizer.

Even if you don't have any fresh seasonal vegetables on hand other than onions, you can still make a delicious vegetarian dish the whole family will love. This recipe uses four popular types...

This fried rice recipe uses cooking spray and egg whites to minimize calories and fat. With shrimp, carrots, snap peas, and red onion, this fried rice...

This pizza isn't just another gluten-free recipe, but a great way to add more vibrant, healthy pumpkin to your family's diet. The base is made with pumpkin puree and a little...

Fragrant wild rice, bright, sweet oranges, white grapes, tart cranberries, and rich pecans complement each other beautifully in this luscious salad dressed with raspberry vinaigrette and olive oil.

This delicious and filling salad of long-grain and wild rice, sweet grape tomatoes, and green onions in a refreshing orange dressing is juicy and vibrant. It's great both...

For a special occasion, prepare this unique side dish of wild rice with pine nuts and lemon. This dish uses pure wild rice, not a blend. It takes much longer to cook...

Wild rice isn't actually rice, but the grains of the herbaceous plant Zizania. When cooked, the dark outer shell breaks open, revealing a rice-like grain inside, dense and capable of...

In this five-ingredient side dish, nutty wild rice pairs beautifully with the bright, fresh flavor of orange. The rice is simmered in orange juice, creating a tangy, sweet, and...

This quick pilaf of long-grain and wild rice with almond needles makes a wonderful side dish for any meat or poultry dish. Fragrant and rich, it's infused with sweet and tart bits...

Brighten up your day with these vibrant rainbow-colored smoothies. You can make a delicious, healthy drink in a different color every morning, or make it all at once if you're serving a crowd. The base...

This dressing is so thick and creamy, but you won't regret that it's dairy-free. It's made with nut milk and a fresh egg and is full of flavorful...

Chinese noodles are served in a thick vegetarian sauce made with meat substitute, hoisin sauce, garlic, and ginger. Topped with fresh vegetables, julienned strips, and sprouts...

Chow fun is a Cantonese dish made with pan-fried pieces of spiced beef, wide rice noodles, and mung bean sprouts. The traditional chow fun recipe includes...

Unlike traditional gazpacho, which is made with fresh vegetables, this summer corn soup still requires cooking, but is served chilled and is perfectly refreshing on a hot day. The flavor is...

The star of this dish is sweet summer corn, which is used to make a smooth, creamy sauce and a refreshing topping of spicy Fresno peppers and herbs. To add a smoky flavor, roast...

Portobello mushrooms are the perfect alternative to veggie burger patties. Their caps are large and meaty, perfect for buns. Fry them in panko breadcrumbs for...

If you love pasta in a creamy sauce, you must try this thick, velvety sauce with aromatic portobello mushrooms, thyme, and a hint of Marsala. It pairs perfectly with...

The secret to this cheesesteak is that there's no steak. No meat at all! Instead, there are flavorful, meaty portobello mushrooms layered on top of French fries and drizzled with a thick, cheesy sauce.