Healthy recipes

This recipe reimagines stuffed mushrooms. Instead of button mushrooms, use portobello mushrooms and turn their enormous caps into pizza bases! Sun-dried tomatoes (especially those in oil)...

Pico de gallo, a Mexican salsa made with chopped fresh tomatoes, jalapeños, onions, and cilantro, is transformed into a stunning appetizer in this recipe. Slice the tomatoes and assemble them into towers, layering them...

This sweet and tart ice cream is made with just three ingredients: frozen cherries, pomegranate juice, and crunchy chia seeds. Light and healthy, it makes a great dessert after a heavy meal...

If you're preparing for a small gathering, you can roast just the breast instead of a whole turkey. The dish will still be special and festive, and just one turkey breast is enough...

There are several varieties of quinoa. Whether you choose red, white, black, or tri-colored, they're all suitable for this simple and foolproof recipe. You'll have...

Especially for vegetarians, prepare a light and delicious main dish for the holidays that mimics the flavor of turkey bread stuffing. The tofu is cooked on the stovetop, meaning it won't take up precious space...

This isn't just another light chicken with white wine, but something richer and more piquant. Fragrant roasted garlic, citrusy orange notes, and fragrant tarragon give this bird plenty of flavor and...

Golden roasted Brussels sprouts are drizzled with lemon juice and topped with a crispy breadcrumb topping seasoned with garlic, thyme, parsley, and lemon zest. This...

Baby turnips are roasted whole with potatoes and red onion wedges, then tossed with a mixture of butter and miso paste, which gives the vegetables a unique nutty flavor...

Pork tenderloin, brushed with mustard and rubbed with garlic, is fried until crispy in a frying pan, and then finished in the oven, resulting in an incredibly juicy inside, with a wonderful...

Make these miniature sandwiches (sliders) using polenta slices instead of traditional bread rolls. The polenta, tomatoes, and onions are baked together in the oven, which saves time and helps enhance the flavor...

This tropical ice cream may be dairy-free, but it's still smooth and creamy thanks to the coconut cream. Note that this recipe uses coconut...

If you have a pizza stone, make the most of it! It produces not only delicious pizza, but also meat and vegetables. Make sure your stone is grill-safe, and at your next party...

Prepare scrambled eggs using the poaching technique, which takes scrambled eggs to a whole new level! The eggs are gently cooked in simmering water, resulting in a soft and airy cloud. Perfect for a special...

While it's not difficult, cooking brown rice can be daunting when you need it to be just right, not too dense and not too mushy. Save this recipe, and brown rice...

These French toasts are perfect for a picnic if you have a cast-iron sandwich maker, and the ingredients won't take up valuable space in your cooler. Replace the eggs with bananas, and...

Lobster tails can be cooked in a variety of ways: steamed, oven-baked, grilled, or even broiled. The latter option has proven to be the most suitable for producing lobsters that...

Unlike other legumes, lentils don't require soaking, making them ideal for a quick, healthy midweek dinner. To ensure lentils (any kind) are tender, but not...

There's something inexplicably pleasant and addictive about this elegant, gluten-free dessert. It's crispy yet tender and sweet. The meringue is whipped with powdered sugar, creating...

Make a quick chocolate pudding mix, pour it over chia seeds, then simply let it set overnight in the fridge for a thick, delicious pudding perfect for breakfast...

This oven-baked chicken is healthier than deep-fried chicken, but just as crispy. It's all thanks to the crushed cornflake breading. Roll the chicken breast in the seasoned flakes and bake for...

This spicy, creamy mashed potato is very similar to mashed potatoes, but it's made with cauliflower. Garlic and thyme, sautéed in olive oil, add depth and richness to this low-calorie side dish, and...

"The first time I tried vegetarian duck, I was so surprised by its texture and umami flavor," says recipe author Vivienne Chan. "It's all thanks to the thin layers of fuzhu stuffed with..."

If you love the Japanese dessert mochi, you'll love this cake! Mochi ice cream cake is a Hawaiian classic made with coconut and rice flour. While you can find ready-made mixes for...

Don't be discouraged if your mochi doesn't turn out perfect the first time. Mastering these Japanese sweets takes time and practice. Stick to the step-by-step recipe, and you'll be ready in no time...

"Besan laddu is the most popular Diwali treat. It's the first mithai (sweet) recipe I mastered, and it's been my favorite since childhood," says Surbhi Sahni. "When I was growing up, my dad would often..."

"This is one of the most popular and delicious dals in India," says Nidhi Jalan. "Thick and rich, with a deep flavor, it's made primarily from whole black lentils called sabut urad..."

These vegetarian meatballs (koftas) are made with mashed potatoes stuffed with a rich filling of paneer, nuts and dried fruits, then deep-fried and served with a velvety gravy made with...

"Paneer is a fresh, unsalted Indian cheese made by curdling milk with vinegar or lime. The resulting curd is then pressed into cubes. Paneer is primarily used in the north...

Carrot halva (gajar ka halva) is a fragrant dessert from northern India that has become popular around the world. It's made with carrots, whole milk, milk powder, and cardamom.

This dish was inspired by the flavors and aromas of baingan bharta, an Indian eggplant curry. Our simplified recipe eliminates the time-consuming pre-baking and peeling of the eggplants. Everything is done in a slow cooker...

Smoothies are loved for their nutritional value and deliciously refreshing taste, but sometimes you just want to add more texture or crunch to a thick drink. Transform your favorite smoothie by using less...

A simple homemade barbecue sauce turns tempeh into a stunning vegan steak that you can grill in your backyard. Soy tempeh is rich in protein and great for grilling, but to...

This fruit and nut snack boasts a light, chewy texture thanks to puffed brown rice and rice syrup. Dried cherries add a sweet and tart flavor, while sea salt and pumpkin seeds...

Pinto beans are simmered in a rich, savory sauce with smoked paprika, cayenne pepper, and guajillo chili until perfectly tender and flavorful. Serve as a taco filling with...

This vibrant, filling salad is a protein-, fiber-, and vitamin-rich side dish perfect for summer. It's easy to make (chopped vegetables are simply combined with canned chickpeas in a tart...

This healthy dessert was created especially for children who aren't big fans of beans. Offer them this rich chocolate brownie, and you can be sure they'll get their share of protein and...

This mushroom and asparagus quesadilla makes a wonderful vegetarian dinner that everyone will love. The vegetables are layered on a tortilla generously sprinkled with cheese, then folded in half and...

Salmon fillet baked on a bed of red onion and tomatillo (a type of physalis) results in a perfectly juicy and tender finish. Served with roasted vegetables, the tomatillo's fruity tartness complements the dish perfectly.

Thin slices of roasted beets are drizzled with a mustard vinaigrette and served with slices of smoked red fish. The combination of sweet beets, tart dressing, and salty fish is simply stunning!