Healthy recipes

Haninat pumpkin is similar in appearance to butternut squash, but it's sweeter, smaller, and has a thinner skin. It's perfect for a showy dinner, where the halves are stuffed...

Tomato and egg with rice is a classic Chinese home-cooked dish. It's so simple that it's perfect for a hearty weeknight dinner. With the exception of fresh tomatoes, everything else...

These airy vanilla meringues are the perfect example of gluten-free baking. Light and crisp, they'll delight you with their rich flavor. Store tightly sealed for several days...

To make a delicious homemade cream soda drink using natural ingredients, you'll first need vanilla sugar syrup, which you'll dilute with seltzer water. Prepare...

Enjoy the tartness of natural yogurt and the sweetness of vanilla, honey, and coconut in this refreshing smoothie. Freeze coconut water in an ice cube tray ahead of time for...

This hearty and healthy Asian bowl is packed with a variety of flavors you'll want to savor again and again. Steamed brown rice noodles are served with thinly sliced ​​grilled beef...

This sweet and spicy vegetarian dish proves once again that cauliflower is the queen of vegetables and can even replace chicken. Kung Pao chicken originates from the Sichuan province, but is popular in...

These low-carb cheese and egg chaffles will win over keto dieters with their fluffy texture and crispy edges. Of all the cheeses, cheddar was the favorite. Also in...

The combination of sweet strawberries, tart lime, fragrant mint, and green tea makes this drink balanced and refreshing. Rich in vitamin C and antioxidants, it's a great way to...

On a hot summer day, it's helpful to have a pitcher of cold, refreshing, vitamin-enriched water on hand. This delicious strawberry and cucumber water can be made either still or...

A refreshing drink that both adults and children will love. Strawberry, maraschino cherry, lime, and lemon combine to create a delightful flavor combination you'll want to sip again and again.

Agua fresca is a popular drink in Central America, rich in vitamins and a great thirst quencher. It's essentially a cocktail of water and fresh fruit. Giada de Laurentiis suggests trying it...

This dish is made with imitation vegetable rice, making it lighter and lower in calories than traditional rice. If you can't find cauliflower rice, try blending it...

Sweet potato noodles are the perfect side dish when you're looking to reduce the carb content of a meal, and these exotic noodles also fit perfectly into an equally exotic Thai dish. Season...

Simmer meatballs in a refreshing green curry sauce and serve with stir-fried zucchini noodles for a quick and healthy low-carb dinner. Zucchini noodles can be found in the produce section or...

This low-carb, low-calorie, yet delicious and nutritious pasta is made with vegetable noodles and a rich turkey sauce. To cut the zucchini into thin noodles, you'll need a special...

A truly great marinade should combine all the key flavors: sweet, savory, sour, and perhaps a little spicy. This marinade combines all of the above thanks to...

This salad is a wonderful example of how to use healthy quinoa in a salad. The play of leafy greens against the quinoa is accented by the chewy, sweet pieces of dried apricots, the savory flavor, and...

Broccoli, zucchini, bell peppers, and baby corn are stir-fried in a light, sweet and spicy sauce, slightly thickened with cornstarch. Instead of Asian noodles, you can serve...

A blend of soy sauce, Sriracha, fish sauce, and sugar infuses this green bean and tofu stir-fry with a bouquet of flavors and coats each bite with a delicious, sweet-and-savory glaze. If...

Here's the perfect recipe for a delicious and healthy weeknight dinner. The dish is filled with bright, juicy vegetables tossed in a rich, orange-based sauce. Chop all the vegetables ahead of time and serve...

Brown button and shiitake mushrooms are sautéed in vegetable oil with garlic and topped with a ginger-based sauce made with ketchup and mayonnaise. This mushroom stir-fry can be served as a side dish with meat or...

Beef short ribs are richly seasoned and perfect for braising. Braise them in the oven in a spicy arrabbiata sauce with red wine and mushrooms. Serve with tender...

Cauliflower rice is a great alternative to traditional rice if you're looking to reduce calories and carbohydrates in your meal, and it's also a great accompaniment to lighter roasted meats.

"Every now and then, I come up with a recipe that makes my crew go crazy. I have to say, everyone on set was secretly eating this delicious granola! The olive oil adds...

Sweet potato noodles, when cooked correctly, are so delicious you'll likely forget they're even a vegetable. Unlike most other types of vegetable noodles, sweet potatoes retain their...

Sauté 3 chopped green onions with 1 minced jalapeño pepper in olive oil until soft. Add 2 teaspoons of tomato paste and 1/2 teaspoon each of ground cumin, ground ancho chili, and...

Whether you're a vegetarian or just looking for a delicious meatless dish, this recipe will become your favorite. Made with pinto beans, corn, and vegetables, these patties are rich in protein and...

This hearty and delicious pie will be a hit with those on a gluten-free diet. It's similar to a quiche without the crust, but a bit denser. To make it, you'll need a cast-iron skillet...

The perfect cozy Southern breakfast: creamy cornmeal topped with gooey cheese, served with a fried egg and sautéed green vegetables. Crack the eggs into a bowl, then...

This classic cornbread is made with only cornmeal, no added wheat flour, and is crumbly and the perfect side dish for gravy-based dishes. The sugar content is...

This vibrant rice is made with turmeric, mustard seeds, nuts, and beans, with a finishing touch of lemon juice and zest. The rice is fluffy, aromatic, slightly tart, and crispy. This recipe...

Songpyeon are Korean rice cakes traditionally eaten during the autumn festival of Chuseok. These cakes symbolize abundance and prosperity, and are eaten to express gratitude for a bountiful harvest. Songpyeon...

Unlike most other risotto recipes, in this version the mushrooms aren't mixed with the rice, but cooked separately and served as a topping. This makes the dish look more elegant and appetizing.

Basmati rice seasoned with cinnamon and cumin is paired with protein-rich lentils in this vegetable-packed side dish. The recipe is inspired by mujadara, a Middle Eastern rice and...

This pasta is packed with a bouquet of summer vegetables, and the secret to its superb flavor lies in the combination of grilled, blanched, and marinated vegetables. This contrast of textures and flavors brings all the ingredients together...

Homemade ricotta and walnut ravioli are served in a brown butter dressing with arugula and Parmesan. The succulent peppery greens lighten the richness of these ravioli, and their nutty flavor...

The most delicious grain bowls come from blending different textures, temperatures, and flavors. Try combining fresh and cooked ingredients, along with spicy and mild...

Black bean soup is a popular Mexican dish that can be prepared in a variety of ways. This recipe requires a slow cooker, so you don't have to soak the beans overnight. Make the soup...

Simmer beef in a slow cooker with tomatoes, herbs, mushrooms, garlic, and marinated pepperoncini peppers, then serve Italian-style with creamy polenta. The advantage...

The surest way to cook salmon with the perfect texture is to bake it in the oven at a low temperature. It will turn out very tender and juicy, and even those who love a crispy crust won't be left out:...

This recipe, perfect for any occasion, uses fish's best friends: butter, fresh herbs, and lemon. Baking in the oven at a high temperature allows the fillets to lightly brown on foil without...

This risotto recipe uses steel-cut oats instead of traditional Arborio rice, but it's prepared using the same classic technique: hot broth is added to the oats in small portions until the oats...

In this Vietnamese summer roll recipe, the sesame-ginger dressing does double duty: season the shrimp and vegetable garnish and serve as a dipping sauce. These rolls contain no filling...

Vietnamese summer rolls are typically served with peanut sauce, but this version of shrimp and mint rolls pairs best with coconut milk curry sauce. They're easy to make and...