Healthy recipes

Pan-fried chicken breast fillets are served on a bed of braised rainbow chard with cherry tomatoes and drizzled with creamy pesto for a quick, delicious, and healthy midweek dinner. Homemade...

Cauliflower piccata is a vegetarian dish that's perfect for the holidays, yet easy enough to make for a weeknight dinner. It's a great way to add...

This adorable (but slightly scary!) witch is easy to make from vegetables without any special tools, and will not only be a decoration for your Halloween party, but also a fun and...

Detailed recipe with photos.

This delicious vegan eggplant dish is infused with the flavors of Korean bulgogi, a home-cooked dish featuring fried pieces of meat. This quick, meatless version makes dinner ready in just a few minutes.

Tteokbokki is a popular street food in Korea, loved by both children and adults. These soft rice dumplings are soaked in a sweet and spicy sauce. They can be topped with cheese or a soft-boiled egg.

Kireum tteokbokki translates from Korean as "buttered rice sticks" and is a street food. Unlike tteokbokki stewed in gochujang paste, this version is a dry...

This thick, creamy tomato soup is a star of the Tesuque Indian Market. Considered the best tortilla soup in the area, this tortilla soup from the Tesuque Village Market is packed with a plethora of Southwestern flavors. The soup...

Texas cuisine is firmly associated with prime beef, but with this recipe, even vegetarians can enjoy its flavors without sacrificing anything. This sandwich is made with a store-bought vegan patty...

To make these noodles look playfully intricate, you'll need to cut the vegetables—cabbage, zucchini, carrots—into uniformly thin strips, just as thin as the noodles themselves. Fry all the ingredients using...

These delicious and juicy broccoli and cauliflower patties can be served as an appetizer with a dipping sauce or as a side dish to a meat dish. The perfect proportions of vegetables, eggs, breadcrumbs...

The more layers of cream a cake has, the more moist it will be without the need to soak the layers. To achieve this, the layers need to be very thin. This ten-layer chocolate cake is made without...

Warm, toasted tempeh is the heart of this delicious vegetarian version of the hot Reuben sandwich. Each sandwich, topped with a homemade, savory dressing, is pan-fried or...

The classic BLT sandwich (bacon, lettuce, tomato) is transformed into a vegetarian delight with tempeh, which can be used in place of fried bacon. Thin slices of tempeh are marinated in a maple...

Make delicious meatless dumplings that are much healthier than the traditional version. Soy sauce and sesame oil give the tofu a savory flavor that will appeal to both vegetarians and...

This is guacamole from chef Jeff Rossman. His restaurant, Terra, is located in the heart of California, where the finest avocados are grown. Guacamole is best prepared as close to serving as possible.

If you're looking for a Swiss chard dish that's sure to please everyone, try this vegetarian lasagna. It's cheesy and gooey—it's irresistible! And at the same time, it's...

This hearty Middle Eastern-inspired salad is filled with dried fruit and fresh grapes, the sweetness of which is balanced by cayenne pepper. Topped with pine nuts, a ton of fresh herbs, and olive oil...

Tempeh is a soy product used in vegetarian dishes and snacks. To make tempeh quickly and deliciously, pan-fry it with Asian spices and serve with...

Juicy baked salmon fillet with a savory-sweet flavor is served with a fresh, tart salsa made with grapefruit, sweet, and hot peppers. The salsa can be made with fresh grapefruit, carefully...

Instead of traditional spaghetti, Ree Drummond makes this sweet potato pasta by spiralizing it into thin noodles. It's a great way to incorporate healthy vegetables into your family's diet while still...

Transform a classic breakfast of bacon, eggs, and cheese into a healthy snack. These sweet potato toasts are made with sweet potatoes instead of bread. Serve immediately, or toast the sweet potato toasts ahead of time and...

Avocado toast will never go out of style—it's so vibrant, delicious, and healthy. Plus, it's a true superfood, especially if you substitute sweet potatoes for the bread. These sandwiches are perfect...

These sweet toasts replace toasted bread with slices of roasted sweet potato. Topped with almond butter, bananas, and coconut flakes, they taste like dessert, yet are surprisingly healthy. Sweet potato...

There are many recipes for the refreshing drink horchata, and this Mexican version is one of the simplest. Soak oats and cinnamon in water, then blend everything together in a blender. When...

These energy balls were inspired by the idea of ​​delicious and nutritious granola bars, only in a bite-sized format. Healthy candy, snack, or dessert—call it what you will, the main thing is that they...

Sushi art is a great idea if you want to impress your guests with unique rolls. This detailed step-by-step recipe will help you assemble two beautiful rolls. Cut them into pieces, and inside...

Sweet peaches are even more delicious when grilled until lightly caramelized. Toss them with zesty arugula and juicy grapefruit, then dress them with a sweet-tart grapefruit vinaigrette for a...

Fresh strawberries, watermelon, peaches, and orange juice give this aromatic smoothie a hint of sunrise and a pleasantly refreshing taste. The drink is rich in vitamins, healthy fiber, and...

This vanilla-orange smoothie is the perfect way to start your day! Delicious and nutritious, it lifts your mood and provides long-lasting energy. Add honey for sweetener, but you might...

This delicious and healthy dessert has everything you need for a popular peanut butter and jelly sandwich. Everything, minus the extra calories! Bake apple halves, fill them with peanut butter and jelly, then...

Beans are the perfect meat alternative when it comes to veggie burgers. Mash canned black beans with oatmeal, corn, egg, and taco seasoning...

This non-alcoholic cocktail captivates with its superb combination of flavors. Refreshing, tropical, and just the right amount of sweet, it's perfect for summer. Serve over ice, garnished with grapefruit wedges.

This vegetarian appetizer is made similarly to a classic beef Wellington, but with carrots instead of the meat. Wrap the carrots in puff pastry along with sautéed mushrooms and goat cheese, and...

These delicious crackers are made with store-bought salt dough. To ensure they're flat, even, and crispy, they need to be baked with a second baking sheet on top. Crackers baked this way...

This rich, thick, and incredibly spicy red lentil stew cooks quickly and easily in a slow cooker, eliminating the need for messy dishes. Dried shiitake mushrooms enhance the flavor of this vegetarian dish, making it...

Fresh baby spinach, quickly pressure-cooked in a slow cooker, and fried paneer make a tender, savory Indian dish that pairs perfectly with basmati rice.

In fact, cauliflower can be cooked either on the grill or in the oven—it doesn't matter, because the most important thing that makes it taste amazing is the sauce! Made with mayonnaise and...

These individual meatloafs are made with ground chicken instead of the traditional beef and pork mixture, but the spices, fresh herbs, and Parmesan cheese create a rich, full-bodied flavor. Bake them for...

This crispy eggplant appetizer will be loved not only by vegetarians but also by chicken wing fans. Sliced ​​eggplants are coated in a spiced flour mixture, then dipped in a thick beer batter and...

Enjoy the light tropical flavor of this protein- and vitamin-rich mocktail. Coconut water, lime juice, and plenty of ice are perfect for...

Succotash salad is a delicious vegetable side dish for meat or poultry. Its main ingredients are beans and corn. Add tomatoes, fried onions, and herbs, and dress with apple cider vinegar and olive oil –...

Vegetarians, rejoice! A whole head of cauliflower is stuffed with classic poultry bread stuffing, baked in the oven, and served as a standalone holiday dish. Sliced...

Summer is the season for fresh berries and healthy berry smoothies. Try the combination of strawberries and blueberries in this smooth yogurt smoothie with a subtle hint of coconut. Top the finished smoothie with granola for a...

A store-bought falafel mix shortens the ingredient list for this hearty, cheese-filled snack and cuts down on prep time. Meanwhile, an unexpected ingredient for falafel like...

A tart, almost sour tamarind paste is mixed with a touch of sugar to create a glaze that balances the salmon's richness. The dish takes 35 minutes to prepare, but take your time and let...