Apples

Diced brioche gives the traditional bread filling a light, creamy flavor, while dried cherries add a surprising tartness that adds depth to the flavor. Celery, leeks, and apples make the filling extra juicy and perfectly... read more

This bread stuffing makes a great side dish for baked poultry, but is prepared separately. The filling is based on black pumpernickel and sourdough bread; their flavor perfectly balances the sweetness of the apples and raisins. Best for baking: read more

• Dough
• Frangipane
• Apples

This charmingly rustic French galette is filled with fragrant frangipane and baked apples. The filling is simply spooned onto the dough circle, and the edges are folded up to contain the juices. Sprinkle the bare dough with sugar. read more

This crumble pie is incredibly easy to make, yet looks amazing! Firstly, the recipe uses store-bought dry sponge mix. Secondly, you don't have to knead the dough: all the ingredients are simply piled on top of the pan. read more

Tender apples and raspberries baked under a fluffy bun with a golden, crispy crust make a wonderful treat for a holiday or Sunday tea party. Individual cobblers made in muffin tins look more elegant than those made from a shared pan. read more

Cranberry relish is a traditional Thanksgiving snack in the United States, but it was prepared long before the holiday even existed. The Wampanoag Indians foraged for "sour berries" for hundreds of years on Martha's Vineyard, Massachusetts. read more

• Turkey with pumpkin
• Brussels sprouts
• Sweet potato
• Filling

When you're preparing a holiday dinner for two, there's no point in standing over the stove all day—you can bake everything on one baking sheet! This recipe bakes all the most popular Thanksgiving treats served in the US in one batch: turkey, bread... read more

Grilled bratwurst sausages with sauerkraut are perfect for a German-style dinner. Serve with fried potatoes with apples, green onions, and sage in a light honey glaze. Serve with sour cream and mustard sauce and a glass of... read more

• Filling
• Layered buns

This autumn casserole is made with seasonal vegetables and fruits, warming with its flavor and aroma, and its mouth-watering appearance always lifts the spirits. It features stewed butternut squash with sweet and tart apples and aromatic bacon, which balances the flavors. read more

• Dough
• Filling and assembly

To make your apple pie the most delicious, use more than one apple variety for the filling, preferably sweet and tart. Cinnamon, allspice, and nutmeg will perfectly enhance the fruit's luxurious aroma. Another... read more

Make your daily water intake delicious and healthy. Plain or sparkling mineral water (depending on your preference) is infused with apple slices and cinnamon sticks, infusing it not only with a magical taste and aroma, but also... read more

• Cocktail
• Strawberry-apple juice

Despite its simple name, this drink's flavor is truly epic. Gin is diluted with freshly squeezed strawberry and apple juice at a ratio of 1:2, and the drink is topped with regular soda. But its highlight is the green basil. It adds... read more

Start your morning with warm, fragrant Morning Glory muffins, filled with shredded carrots, apples, raisins, pineapple chunks, pecans, coconut, and fragrant spices. They're perfect for a leisurely winter Sunday brunch. read more

In the US, stuffing is traditionally served with turkey on Thanksgiving, but it's also a great side dish for any holiday. The stuffing is baked separately from the bird, which has the advantage of allowing you to make much more. read more

• Crisp
• Topping

Apples and pears meet in this savory, aromatic fall dessert. The tender fruit, baked under a crispy oatmeal and brown sugar crust, is perfect for both everyday and festive occasions. read more

This side dish is traditionally prepared for the holiday turkey, but despite the word "stuffing," it's baked separately from the bird. The main ingredient in the stuffing is cubed bread. If you don't dry it out in the oven, the stuffing will turn out mushy and... read more

• Sauerkraut
• Refueling
• Hot sandwiches

The traditional hot Reuben sandwich is a delicious combination of rye bread, corned beef, sauerkraut, melty Swiss cheese, and mayonnaise sauce (Russian dressing). This vegetarian version is made without meat, but you can... read more

Tarte Tatin, a French upside-down pie, is a wonderful use for apples, especially when they're in season. Few cooks dare to make classic puff pastry from scratch at home, so this recipe features a simple technique where grated... read more

Sangria-flavored panna cotta is the perfect light, impressive dessert for adults. After dissolving the gelatin in milk, add reduced, spiced red wine, orange zest, and plain yogurt for a silkier texture. read more

Make burgers with canned salmon patties. The crumbled fish is mixed with sour cream, eggs, breadcrumbs, and spices, then formed into patties and quickly pan-fried. Serve them on toasted - read more

You can fry not only onion rings but also apples in a fluffy, crispy batter! To beautifully cut apples into flower shapes, you'll need three round cookie cutters measuring 4 cm, 5 cm, and 6 cm in diameter (or a sharp knife). Before coating them in batter and... read more

• Cake
• Apple pie
• Cherry pie
• Pumpkin pie

Four popular types of homemade pies—apple, pumpkin, cherry, and pecan—are baked on a single baking sheet. A great idea for the holidays to satisfy all your guests! All four pies are baked on a single crust, with the apple one being... read more

Smooth almond paste and spicy cayenne pepper are the secret ingredients in this rich chicken stew, helping to tie all the flavors together into one rich bouquet. The stew also features pieces of fried chicken breast, sweet potato, kale, tomato, and... read more

• Apple crumble with granola
• Peach cobbler
• Streusel with berries and walnuts
• Strawberry-rhubarb cobbler

What do apple crumble, peach cobbler, berry and nut streusel, and strawberry-rhubarb cobbler all have in common? They're all fantastic desserts made with baked seasonal fruits and a crispy topping, all part of the cobbler family. read more

• Bruschetta
• Simple sugar syrup

A refined Northern Italian appetizer that pairs perfectly with wine. Toasted baguette slices are spread with a thick layer of homemade jam made from dried figs, brandy, and hazelnuts. Topped with a slice of Granny Smith apple and shavings of cheese. read more

• Latkes
• Spiced Apple-Cranberry Relish

Although these potato pancakes taste different from traditional latkes, they are prepared the same way and turn out just as crispy and fluffy. Sweet potatoes and carrots are grated along with the potatoes, giving the latkes a wonderful... read more

Cinnamon apples and parsnips make a great side dish for a bone-in pork loin, baked together on the same baking sheet. Serve dinner directly on the sheet pan, and you'll be free from a mountain of dishes for the evening, which is very convenient and— read more

Delicious pork in a crispy breading can be healthy! Instead of frying or deep-frying, bake the meat in the oven. Pork chops are coated in coarse Japanese panko breadcrumbs, sprayed with cooking spray, and then... read more

When cooking chicken breasts, the most important thing is not to dry them out, keeping them juicy and tender. In this recipe, the breasts are coated in a mixture of almond paste, honey, and milk before pan-frying, then rolled in Japanese panko breadcrumbs. read more

This sweet bread is literally bursting with aromatic apples. It's best to use Mackintosh or similar crisp apples, which will become tender when baked but won't dissolve into the crumb. Children will especially love this bread. read more

• Baked apples
• Oatmeal pancakes

Soft and fluffy oatmeal pancakes are topped with fragrant baked apples in a maple glaze—a healthy alternative to jam or other sweet sauces. Bake the sliced ​​apples, coated with spices and maple syrup, in the oven, and... read more

The classic Waldorf salad's main ingredients—apples and walnuts—are enhanced in this recipe with baked chicken breast, almonds, cashews, fried bacon, salad greens, cheese, and hard-boiled eggs. It's very filling, and— read more

This healthy green oatmeal is just the thing for an energizing breakfast. The porridge is cooked in water and served with low-fat Greek yogurt, rich in protein, and flavored with Japanese matcha green tea. Matcha tea is packed with antioxidants and... read more

A chicken salad sandwich will become your child's (and yours') favorite snack. The salad is made with the following formula: sliced ​​chicken or turkey + something crunchy (celery, apple, radish, cucumber) + something onion-y (green or red onion) + - read more

• Panini
• Decadent salad

The base for this hot sandwich is a crispy croissant. Leftover chicken salad with nuts and grapes in a yogurt dressing is perfect for the filling. Arrange it on horizontally split croissants and top with arugula. read more

Seasonal fall fruits marinated in a spiced syrup are the perfect finishing touch to a big holiday dinner. Make a simple syrup with dried cranberries, which will later be added to the salad, fresh rosemary, cinnamon, and orange zest. Wait until... read more

• Fruit salad
• Hot Roasted Pecans

The highlight of this fruit salad is the chili pepper, an unexpected ingredient that perfectly complements the sweetness of the fruit and adds complexity to the flavor. The fiery habanero pepper is added to the honey salad dressing, and a pinch of cayenne pepper is added to the... read more

Crisp, juicy apples pair perfectly with peanut butter, and pair with granola for a delicious, healthy snack or breakfast that kids are sure to love. To keep the snack looking neat, choose apples of similar colors: read more

• Salad
• Refueling

If you're getting kids excited about salads, the key is to make serving them fun and engaging. Lettuce boats are the perfect option. Kids will love both picking them up and eating them. Use the firm inner leaves of romaine lettuce, which... read more

• Filling
• Perfect pie dough

The pie is made from fresh apples that are simply sliced, mixed with brown sugar, spices, lemon zest and juice, and flour to thicken the juices, and then spread over a crust in a deep pie pan. Topped with the filling: read more

• Cole Slow
• Honey dressing with poppy seeds

The highlight of this coleslaw is sweet Fuji apples, thinly sliced ​​and mixed with shredded cabbage, carrots, green onions, and parsley. The apples are the perfect complement to this vegetable classic, and the honey-based dressing is... read more

• Pork cutlets
• Relish

Grilled pork loin cutlets on the bone become even more delicious if you coat them with a sticky glaze of apricot jam, fiery habanero pepper, fresh ginger, garlic, and orange zest while grilling. It will not only give the meat... read more

This fragrant, warm strudel with a crisp, flaky exterior and a juicy, spicy apple filling is an exquisite dessert perfect for any occasion, from a family tea party to a small celebration. And it's much easier to bake. read more

Mango is a great addition to the now-traditional apple and carrot combination. The puree will be amazing. Sliced ​​apples, carrots, and mango are baked in the oven until soft, then blended until smooth. read more

• Salad
• Vinaigrette dressing

This fragrant, juicy salad of early vegetables and apples will be a true highlight of your dinner. It perfectly combines sweet and tart apples with sweet fennel, crisp cucumber, and piquant radish, while thin shavings of pecorino cheese (made from sheep's milk) read more

A traditional American pot pie is literally a pot pie, a thick filling of chicken and vegetables in gravy, baked in a tightly covered pan until it's golden brown. But you don't have to waste time – read more

This delicious and healthy dessert is made as a sandwich of rice cakes spread with natural peanut butter, filled with berry jam with chia seeds, and a slice of pear or apple. The jam is made with fresh raspberries and blueberries and requires no additional ingredients. read more

Apple fritters are fluffy, golden-brown donuts filled with juicy apple chunks and a wonderful cinnamon aroma. Like any donut, fritters are deep-fried in oil, making them a true treat loved by both children and adults. read more

These cutlets are made with lean ground chicken breast, yet they turn out incredibly juicy, flavorful, and spicy. This is all thanks to the sautéed sweet and sour apples, onions, and fennel seeds, which are mixed with... read more

Strawberries and apples pair beautifully in this aromatic pink juice, a great source of antioxidants. Optionally, you can add chia seeds, rich in dietary fiber, omega-3 fatty acids, calcium, and... read more

• Dough
• Filling

This Italian pie captivates with its wonderful rustic appearance, ease of preparation, and amazing flavor and aroma. To make crostata, the filling is placed in the center of the rolled-out dough, then the edges are raised and closed with - read more

The Waldorf salad recipe is over a hundred years old, but it still remains popular. The salad got its name from the Waldorf-Astoria Hotel in New York City, where it was invented. It features juicy, crisp apples, stems— read more

• Cabbage salad
• Fish

Before frying, soak cod fillets (or other white fish) in a mixture of milk and egg. This mixture will better bind the delicate fish together, preventing it from falling apart in the pan, and will also serve as an excellent "glue" for the breading made from chopped... read more

This ruby ​​juice is a good source of vitamins C and K. It also contains beta-carotene (provitamin A), which is essential for beautiful skin and good vision. Drink your juice as soon as possible after juicing to reap the full benefits of the vitamins. read more

• Share
• Corn dough

This English pie with dried fruit filling is traditionally made for Christmas, but it's so wonderful and flavorful that it can be baked for other holidays, or even for no special occasion, just for tea. Mincemeat pie is usually planned in advance, since you... read more

This fruity dessert is filled with the fabulous flavor and aroma of apple pie, but without the pie and extra calories! Before baking, a mixture of butter, brown sugar, cinnamon, and chopped nuts is stuffed into the center of each apple. read more

Pan-fried German bratwurst sausages with cabbage are a quick and delicious dinner packed with flavor. The addition of sliced ​​apple to the cabbage and the apple juice in which the sausages are simmered adds a pleasant, subtle sweetness. read more

• Latkes
• Spicy Apple-Pear Sauce

These classic Jewish potato pancakes are crispy on the outside and moist and tender on the inside. Grated potatoes are mixed with matzo meal, egg, baking powder, and chopped onion, which infuses the latkes with their own... read more

This side dish is made with durum wheat bread. Toast it in the oven first if you're using fresh bread. The bread pieces are mixed with apples, vegetables, egg mixture, dried cranberries, and dried apricots, and then baked. read more

A festive pork loin crown roast will impress your guests with its presentation and exceptional flavor. You can order the crown from a butcher or tie several slices of pork loin into a ring yourself, trimming the rib tips to... read more

Decorate your holiday table with a huge, golden-brown turkey, fragrant with herbs, apples, citrus, and garlic. All these ingredients are placed inside the bird before roasting, infusing it with their juices. During roasting, read more

• Pork
• Compote

This festive roast uses a large cut of pork loin, rib-eye, which is pre-soaked in a honey-spiced brine overnight. For a more elegant look, ask your butcher to trim the ends. read more

• Dough
• Filling

These tartlets are a miniature take on the classic American apple pie. They're easy to eat with your hands and are typically baked for the winter holidays, along with other cookies, when the house is full of people. The tartlets are baked in read more

This jam is made from juicy and aromatic Braeburn apples, which are stewed in a mixture of clover honey and cinnamon, then simmered in natural apple juice flavored with cinnamon and cloves. The jam can be stored in the refrigerator in glass jars. read more

If you want to impress your guests with a unique meat dish, prepare a whole pork loin stuffed with dried fruit. When sliced, the finished loin looks very impressive and tastes fantastic. Remove the bones from the meat, and... read more

The tart, fruity flavor of this sauce is enhanced by the piquancy of allspice and black pepper added during the simmering process. The sauce is made with cranberries and tart Granny Smith apples, which are simmered in alcoholic apple cider and then strained through a sieve. read more

• Cake
• Filling

This semi-closed lattice pie fills your home with a cozy atmosphere and wonderful aromas. The filling is made from a mixture of canned tart cherries and sweet Gala apples, resulting in a perfectly balanced flavor and just the right amount of density. You can... read more

• Cake
• Topping
• Filling

This classic apple crumble pie features a crumbly crust topped with a thick layer of luscious, spiced apple filling, topped with a delicious streusel. It's easier to make than a traditional apple pie, and the filling doesn't require... read more

This unusual creamy soup appetizer in shot glasses will make a stylish treat for house parties. The soup is made with sweet potatoes, shallots, ginger, maple syrup, apple, and Madras curry, and then blended until... read more

A luxurious five-kilogram turkey, covered in a golden brown crust, is the perfect centerpiece for any big holiday. Roast it the classic American Thanksgiving way, and you'll be delighted with its flavorful... read more

In this casserole, Jewish potato pancakes (latkes) serve as a delicious, crispy topping, which is spread over the beef sauce before baking. You can fry the latkes specifically for this dish to enjoy a delicious... read more

The American Reuben sandwich is a unique combination of black bread, meat, sauerkraut, and melting Swiss cheese. This recipe replaces the traditional corned beef with thinly sliced ​​turkey breast. They are layered... read more

• Caramel and apples
• Dough

This delicious pie will satisfy any fan of caramel apples or just thick, creamy caramel. It's airy, moist, and soft, with baked apple chunks nestled within and a deliciously thick layer of caramel on top. read more

• Pork
• Sauce
• German potato salad
• Stewed red cabbage

A whole pork loin is rubbed with a spice mixture of mustard, rosemary, and garlic and baked in the oven until golden brown and juicy inside. The meat is then sliced ​​thinly crosswise and served with a mustard sauce with chanterelles. read more

• Cake
• Filling
• Meringue

A fluffy, golden crown of toasted meringue transforms an ordinary apple pie into a beautiful holiday dessert. First, the shortcrust pie itself is baked, topped with a thick, juicy apple filling. Then, while the pie is still hot, it... read more

The combination of apples and pears with brown sugar, butter, cinnamon, and ginger makes for a fragrant and delicious filling for a homemade pie. For the crust, use store-bought pastry: it'll be easier to create a striking pie decoration. read more

This relish is made with fresh ingredients—cranberries, beets, apples, and herbs—and served chilled. It's a very healthy addition to meat dishes, packed with a whole bouquet of flavors, including tartness, sweetness, and sourness. And walnuts... read more

This side dish is meant as a turkey stuffing for a holiday dinner, but it's baked separately to ensure there's enough for a large group. And it can be served not only with turkey, but with any other poultry or meat. The basis of the stuffing is a flavorful... read more

The night before roasting, rub the entire surface of the turkey with a dry curing mixture made with black pepper, garlic powder, and dried dill and refrigerate overnight. Leave the turkey uncovered to allow the skin to dry thoroughly after roasting. read more

Make a delicious, warming mulled wine with Spanish red wine infused with spices, apples, pears, and pomegranate seeds. For an even more complex and rich flavor, add pomegranate juice and a splash of brandy, and cane juice. read more

For this elegant, spiced cocktail, mulled wine is brewed with unfiltered apple juice (American apple cider) and spices, then refrigerated with finely chopped apples. Serve very chilled in glasses. read more

This fragrant apple strudel is filled with apple pieces simmered in liquid caramel. Crushed gingersnaps and a pinch of cinnamon give the filling a wonderfully spicy flavor, and it's wrapped in stacked apples and brushed with melted... read more

• Meatballs
• Gravy

These mouth-watering meatballs in a spicy sauce are a perfect idea for a cozy Sunday dinner at home. Even though they're made with lean ground turkey, the grated apple makes them juicy, tender, and... read more

Pork tenderloin is the perfect choice for a quick and tasty dinner. It's roasted whole and hassle-free: rub it with spices and place it in a hot pan. The key is to ensure this lean cut doesn't overcook and stays juicy and tender inside. Pork - read more

These miniature pies on sticks are especially popular with kids. Each person gets a whole pie with a delicious apple-raspberry filling under a layer of crisp, crumbly, sugar-crusted crust. Assembling these mini pies is a breeze. read more

Bread pudding is a cozy homemade treat, easy to make and delicious, especially when you add apple chunks and dark chocolate. For the pudding, use slices of cinnamon-raisin bread (stale or dried in - read more

To make these cookies, wheat flour is mixed with rolled oats, and refined sugar is mixed with brown sugar in equal proportions to give the cookies a light caramel flavor. Grated apple is also added to the dough for... read more

Soft blondie cake is a perfect treat for holidays or weekends. Baked in a large square, it's then cut into convenient bars or squares. Filled with toffee granules and apple chunks, it's moist and... read more

This German-style sub sandwich will appeal to beer lovers and others alike. It pairs perfectly with a glass of beer and features a beer-based sauce itself. The sandwich is made on a long baguette, which is then cut into several more manageable subs. In - read more

This velvety tomato soup combines the flavors of roasted tomatoes, garlic, basil, and cream. It's much more flavorful than most similar soups because, firstly, it uses different varieties of tomatoes, and secondly, when roasted, they... read more

Every kid will love this delicious and beautiful treat. Stick long sticks into each apple, and for a sweet coating, make caramel from sugar and corn syrup, adding a little orange food coloring. After the caramel... read more

The chicken wings are baked in the oven until golden brown, and when almost done, they are brushed with a glaze of evaporated apple cider (unfiltered, unsweetened apple juice), apple cider vinegar, and Worcestershire sauce. Grill them, and— read more

The sweet flavor of butternut squash in this soup is harmoniously balanced by the tartness of apple and aromatic spices—onion, garlic, thyme, and bay leaf—making it a simple, warming soup for a cool autumn day. Vegetables and fruits— read more

A delicious and juicy fruit salad is a healthy dessert you can indulge in without harming your figure. Combining different fruits creates amazing flavors, and you can experiment with them endlessly. Mix honeydew melon pieces, - read more

Hasselback apples are an easy way to make a unique, healthy, and luxurious dessert. The apples are accordion-sliced ​​and baked with fig slices inserted into the slits, topped with a delicious streusel. To prepare, you'll need: read more

Applesauce made from baked fruit acquires a richer, more concentrated flavor, which is perfectly complemented by aromatic thyme and a pinch of coarse salt. Once the apples are soft, simply mash them. read more

Fresh escarole makes a wonderful base for light, juicy, vitamin-rich salads. Its piquant bitterness is a plus when paired harmoniously with other vibrant ingredients, such as apple (or pear, if you prefer a sweeter taste), fennel, and walnuts. read more

A delicious dish of chicken, pearl onions, and apples in an apple sauce with rich autumn flavors. This dish uses the most delicious part of the chicken—the drumsticks, beloved for their juicy, tender dark meat. Chicken drumsticks, rubbed with... read more

Apples on a stick, covered in soft milk caramel, create a festive mood just by looking at them. This American treat has long been a favorite among children around the world. Delicious, healthy, and so much fun! The best way to coat apples is with natural... read more

Decorate your Halloween party by placing trays of black treats in several places. It looks very atmospheric. Place all the sweet, dark-colored snacks you can find on the trays, such as licorice candies, nuts, and... read more