Apples

These small gluten-free sandwiches are made with apple slices instead of bread. The appetizer is low in calories, and the juicy apple adds a wonderful refreshment to the spicy curried chicken salad. Red apples are best for this recipe. read more

This microwave-safe chutney with redcurrant jam, apples, and dried cranberries is incredibly easy to make. Serve it with festive meats or roast poultry and enjoy a vibrant bouquet of sweet, spicy, and tart flavors. read more

Sweet, crisp apple is a pleasant surprise in this Asian salad. It pairs beautifully with crisp wonton strips, toasted almonds, and a sweet-tart sesame-ginger dressing. And the juicy leaves provide the backdrop. read more

• Maple agrodolce with sausage and apples
• Cheddar and Black Pepper Waffles

Fluffy waffles with a rich, meaty topping are perfect for a Sunday brunch. Made with a savory batter and seasoned with sharp cheddar and coarsely ground black pepper, they're served with fried apple sausage and a sweet-and-tart... read more

The perfect braised cabbage balances sweetness, acidity, spice, and fruitiness. This recipe ticks all the boxes. Instead of white cabbage, opt for red cabbage. It's richer in nutrients and... read more

This complete meal is made with just five ingredients. All-natural chicken sausages are pan-fried for a beautiful crust and served with red cabbage sautéed with apples and red onions in a little apple cider vinegar. read more

Red cabbage's vibrant purple color is due to the presence of anthocyanins, which have antioxidant and anti-inflammatory properties. This makes it nutritionally superior to white cabbage and deserves its place on the list. read more

Coleslaw is a delicious and healthy addition to any meat dish, and is also a popular snack for sandwiches and burgers. In this recipe, collard greens join the cabbage. To make the leaves more tender, trim them. read more

If you have leftover baked chicken or turkey after a holiday, use it the next day to make a salad and assemble delicious sandwiches with it. This salad is convenient because you can substitute ingredients with similar textures, depending on... read more

Waldorf salad is a stunning combination of spicy chicken pieces, juicy celery, crisp apple, sweet grapes, raisins, and walnuts in a delicate dressing made with mayonnaise, yogurt, and sour cream. If you have any leftovers in the fridge, read more

Bitter endive and sweet-tart apple complement each other beautifully in this luscious walnut vinaigrette salad. Serve it as a side dish with grilled chicken breast and topped with zesty aged cheddar. read more

Serve baked chicken thighs on a bed of sautéed cabbage and apples, topped with parsley for a refreshing touch. The sweet and tart flavor of the sautéed cabbage and apples perfectly complements the spiced chicken, and the dish comes together quickly and perfectly. read more

Make a low-calorie version of the Waldorf salad by replacing most of the mayonnaise with low-fat Greek yogurt and using pineapple chunks instead of sweet grapes. For a protein boost, add chicken breast. You can also use boiled chicken breast. read more

The perfect combination of tart apples and tangy cheddar makes this hot sandwich exquisite. You'll be delighted not only by the flavor, but also by the contrasting textures as the gooey cheese meets the juicy apple and crispy bread. read more

The oaky aroma of dry Chardonnay takes on a seductive quality in the rich, creamy ice cream. To enhance the oaky notes of the Chardonnay, the ice cream is sprinkled with smoked sea salt. Serve freshly made ice cream with - read more

What makes the salad dressing often served at sushi bars so delicious? Carrots impart a vibrant orange color and, along with the other ingredients, are blended until smooth, zesty, and perfectly balanced. read more

This is a versatile bread stuffing recipe with apples, celery, and onions that makes the perfect side dish for turkey or chicken. Instead of store-bought bread stuffing mix, you can use any stale bread you have: brown, read more

Homemade jelly is a delicious and healthy dessert perfect for both holidays and everyday use. Simmer apples in cranberry juice, adding cinnamon and ginger for a warm, spicy note. Strain the juice, add gelatin, and pour into glasses. read more

• Waldorf
• Poached chicken

For her Waldorf salad, Amanda Freytag prepares chicken in a unique way: she poaches chicken legs at a low simmer in a broth with white wine, celery, carrots, and onions. The chicken meat turns out especially flavorful and juicy. read more

• Waldorf
• Pickled red onions

"I took the classic Waldorf salad and made it fresher (and more Italian!) by turning it into a panzanella and adding arugula and fennel," shares Giada De Laurentiis. The salad also gets its delicious flavor from the nut- and dried-fruit bread, which is crispy - read more

These Waldorf salad wraps with plain yogurt and boiled chicken breast are a delicious and healthier alternative to shawarma for a mid-afternoon pick-me-up. For the dressing, it's best to use Greek yogurt, but in a pinch, you can... read more

A Vietnamese banh mi sandwich is a large, elongated bun filled with Asian-inspired meats and vegetables. In this recipe, juicy grilled chicken breast is complemented by a crisp coleslaw of apples and kale in an Asian dressing, and - read more

Natural boneless pork loin cutlets are pan-fried until crispy, then simmered in a light tomato glaze with apples, shallots, and cheese-and-potato dumplings. This unusual way to prepare store-bought dumplings is... read more

The classic American combination of apples and cheddar cheese makes the filling for these crumbly pastry pies. Eat them as an appetizer or serve them as a side dish with roast turkey. Topped with poppy seeds and sesame seeds, these pies taste just like... read more

Bake a large, fluffy pancake on a baking sheet, dividing it into 4 pieces and topping it with caramelized apples, cranberries, carrots, and cream cheese. All these flavors pair beautifully with the fragrant pumpkin pancake, making it a perfect treat for... read more

When you're carving pumpkin faces for Halloween, save one for a fun punch for your party. This aromatic apple cocktail with bourbon and spicy clove notes is served straight from a large pumpkin keg. A brilliant idea for a fall party - read more

This golden turkey, with crispy skin and succulent meat, rich wine notes and the fragrant aroma of thyme, will become your signature holiday dish for years to come. Its multifaceted flavor comes not only from the sparkling wine and spiced butter with which it... read more

This cranberry dessert is a fall take on the American Ambrosia fruit salad, featuring marshmallows as a key ingredient. The tart cranberries perfectly complement the sweet ingredients, while the crisp apples, nuts, and grapes read more

This French apple tart, tarte tatin, topped with chunks of fruit in a sticky caramel, looks luxurious, yet is quite simple to make, especially if you use store-bought puff pastry. It's an upside-down tart, so when you layer the apples on the bottom, read more

• Cake
• Filling
• Apples
• Topping

Tarte La Bouille is a Cajun dessert with roots in Germany, although the French also claim credit for its invention, claiming to have brought the custard-filled pie from Europe to Louisiana. This pie consists of read more

This white apple sangria with cinnamon, orange, and raspberry is autumnally delicious with a warming spicy note. Perfect for Sunday brunch or fall house parties when the sun is still shining and memories of summer are fresh. read more

The combination of fresh apples and natural non-alcoholic apple cider makes this dish the perfect fall dinner, all made in one pot! Honeycrisp or Pink Lady apples are best for this recipe. They have the perfect... read more

• Pumpkin hash
• Sausage with rosemary
• Cranberry-ginger chutney

Any pumpkin will do for this hearty winter hash. Roast it with homemade rosemary sausage and sweet-and-tart apples and serve with fried, scrambled, or omelet eggs, topped with homemade cranberry-ginger chutney for a delicious, filling meal. read more

The sandwich is made with pork belly that is simmered for several hours in beer, spices and ground coffee, then placed on ciabatta spread with homemade apple jam, complemented by melting cheddar, pickled apples and a generous portion of - read more

This aromatic punch with spicy notes is perfect for fall parties. It's made with natural, non-alcoholic apple cider (unfiltered juice) and high-quality maple syrup, rosemary, and bourbon. The result is... read more

Instead of a traditional smoothie for breakfast, make a bowl of green salad. A green smoothie is the perfect breakfast for those on the go, but you can also leisurely enjoy the same ingredients in an elegant salad. It contains even more vitamins - read more

Melon liqueur enhances the flavor, and it adds a festive, bright green color to this spring sangria, filled with tart-sweet apples, other green fruits, and mint leaves. The perfect treat for a St. Patrick's Day party! This one... read more

This surprisingly simple and delicious tart is made in a jiffy, without dough. For the base, you'll need a wheat tortilla. Sprinkle it with cinnamon sugar, top it with thinly sliced ​​apples, and toast it in a mini oven until the sugar caramelizes. For - read more

The classic combination of pork and fruit is as old as time. Such dishes almost always turn out well, and this recipe is no exception. The pork tenderloin is marinated for a few minutes in a maple-mustard marinade, then baked in the oven, sliced... read more

• Grilled pork loin
• Apple-mango chutney

Delight your guests with this fantastic flavor! Natural bone-in pork loin cutlets are marinated in a mustard marinade with apple cider vinegar, then grilled for a deliciously flavorful and juicy meal. Serve with: read more

This winter salad is rich in vitamins and fiber, and looks absolutely summery! Crisp and juicy endive, escarole, and celery are perfectly complemented by sweet and tart Granny Smith apples in a refreshing apple-wine vinaigrette. read more

Surprise a sushi lover: bake a cake in the shape of a giant salmon roll! Dark chocolate marshmallow fondant will turn into nori seaweed, green apple into cucumber, and orange dried fruit into salmon pieces. Color the puffed rice - read more

To make this luxurious dessert, core apples, fill them with spiced oatmeal with walnuts and raisins, and bake. Serve warm with a scoop of ice cream and whipped cream. This dessert is best served with... read more

Sweet apples, sweet potatoes, and tender leeks complement each other harmoniously in this creamy casserole topped with gooey Parmesan cheese. The sweet and spicy flavor with fruity notes makes it a wonderful side dish for roast turkey, chicken, or pork. To... read more

These flavorful sweet potato toasts, made with sweet potato instead of bread, taste like delicious apple crisp. Top each piece with homemade apple compote with figs and maple syrup and top with your favorite granola for a delicious twist. read more

Make this simple, comforting dish with the touch of a button on your slow cooker. Besides the meat, it only requires a few simple ingredients that are easy to find and likely already in your kitchen. The prep is minimal, yet the flavor is rich. read more

Make a warming, thick stew with chicken, sweet potato, apple, kale, and tomatoes, seasoned with cayenne pepper, ginger, and almond butter, and enjoy the perfect combination of natural sweetness and a bouquet of savory flavors. Serve, read more

Thinly slice the beets and a crisp, tart-sweet apple, such as a Granny Smith, and drizzle with the shallot vinaigrette and sprinkle with candied walnuts. Toss just before serving to prevent the apple from browning. read more

• Pancakes with apple filling
• Homemade apple sauce
• Honey whipped cream

A Danish aebleskiver pan is best for making these fluffy pancakes, but a waffle iron will also work. Fluffy and golden, they're filled with apple chunks on the inside and sprinkled with a cinnamon-sugar mixture on the outside. Serve with honey... read more

A warm punch filled with fresh and dried fruit pieces and spices is perfect for any festive occasion. This recipe is inspired by the Mexican ponche, which can also include fresh sugar cane. read more

A delicious apple cobbler isn't just for the oven. In the summer or warm fall, an outdoor grill is perfect for this purpose. Baking it in a cast iron skillet adds a pleasant smoky flavor. If you have a gas grill, add... read more

Pitaya (also known as pitahaya or dragonfruit) may look like a fire artichoke, but it belongs to the cactus family. It is rich in vitamin C and B vitamins. It has white or pink flesh that is high in fiber, and its small black... read more

This salad is served on skewers and is perfect for buffets or house parties. The fruits pair beautifully with the vegetables. It makes a juicy, light appetizer that's also perfect for a snack while waiting for the big day. read more

Baked apples with fennel root in a butter and apple cider vinegar dressing are a simple and versatile addition to any main dish. Cut the apples and fennel into equal-sized wedges to ensure they cook through. read more

• Streusel
• Pie

Gemma Stafford grew up in Ireland, and her mother always had a pie or crumble on hand in case anyone dropped by for a cup of tea and a chat. Like most traditional Irish baked goods, her mother's pies weren't particularly elaborate, but... read more

• Cake
• Filling

Ask the people of Pie Town what to order at Michael Rawle's Good Pie Cafe, and they'll suggest the New Mexico apple pie. It's basically New Mexico in a pie: green chiles, pine nuts, and the state flag adorning the dough. read more

The secret to delicious ceviche is high-quality, fresh ingredients, and this applies not only to the choice of fish: the lime juice in which the salmon is soaked should also be freshly squeezed. This Peruvian appetizer is fairly easy to prepare, but it does take time. read more

• Warp
• Apples

If you're planning to serve apple pie for a holiday, bake it two weeks in advance, put it in the freezer, and forget about it until just before serving. To ensure the pie tastes as good as freshly baked, defrost it overnight in - read more

Melty cheddar, fresh apples, and salted caramel on a toasted bun transform an ordinary hot cheese sandwich into a sophisticated treat for a special occasion. The combination of sweet and salty, fruit and cheese, is sure to impress. read more

• Kale chips
• Sandwiches

Make hot ham and cheese sandwiches, replacing regular bread with Belgian waffles. They'll be even more flavorful if you brush the waffles with honey mustard mixed with grated sweet and tart apple before assembling them. Toast the sandwiches - read more

Orange, pineapple, and fresh apple give this delicious drink a refreshing, tropical twist. Either fresh or canned pineapple will work. Blend all ingredients together with ice, so make sure yours is... read more

A crunchy granola streusel and store-bought caramel sauce transform baked apples into a delicious dessert. Slice the apples into accordion-shaped slices and bake in the oven. For this recipe, use only firm varieties that won't fall apart in the oven, such as: read more

These crispy pies with a crispy sugar crust are made from shortcrust pastry and a dried fruit filling. You can choose any combination of dried fruits to suit your taste, such as apples, dried apricots, and dried cherries. Honey, cinnamon, and a pinch of salt add flavor to the filling. read more

This bread pudding combines all the flavors of a traditional cheeseboard: melting Camembert, ham, French baguette, and fruit. Together with cream and egg, the Camembert gives the pudding a delicate, creamy texture and envelops the dense pieces of white bread. read more

Hot sandwiches have never been so delicious. Melting camembert with thin slices of sweet and tart apple and a pinch of chives are sandwiched between two crispy baguette slices. The sandwiches are served with salted caramel, which gives off a hint of... read more

• Filling
• Topping

Autumn is the perfect time for warm apple desserts. This crisp is the perfect option to treat family and friends. For added flavor and aroma, it's made with two types of apples, tart and sweet. Add some aromatic, warming... read more

Once you've tried homemade applesauce, which boasts a pure, fruity flavor, you'll hardly want to go back to store-bought versions, as supermarket-bought varieties often contain significantly more sugar and other additives. For this recipe, you'll... read more

Autumn and winter are the perfect time for fragrant and spicy mulled wine. To make the perfect drink, spices are simmered in non-alcoholic apple cider (unfiltered, sugar-free apple juice) to allow their flavors and aromas to fully develop and become... read more

If you haven't tried kohlrabi yet, it's time to get acquainted with it in this juicy, vitamin-packed apple salad. Kohlrabi and Granny Smith apples are sliced ​​into strips of equal thickness, making it difficult to distinguish between them, and in this... read more

Natural maple syrup and crispy bacon bits combine in this smooth Greek yogurt dip, creating a wonderful appetizer perfect for breakfast or dessert. Best for dipping: read more

As soon as you take these muffins out of the oven, the entire kitchen will be filled with the wonderful aroma of apple cinnamon pie. They're soft and fluffy, and the center is filled with spiced baked apples, whose tartness perfectly balances the... read more

• Dough
• Pie

This fragrant apple pie is the perfect introduction to gluten-free baking. This pie is literally filled with tender baked apples and fragrant, warming spices, all encased in a thin, crumbly crust. For - read more

• Cake
• Filling

To ensure your apple pie is as flavorful and delicious as possible, use several apple varieties—sweet, tart, and sweet-and-tart. A little bourbon, cinnamon, and ginger will infuse its wonderful fruity flavor with a spicy note. read more

To make this delicious and healthy dinner, bone-in pork loin cutlets are quickly pan-fried and then finished with cabbage and apples. Before frying, rub the cutlets with sage and marinate for - read more

This simple dish comes together quickly in a skillet and is perfect for an after-work dinner. The cabbage is pan-fried with spicy andouille sausage for a savory twist, but you can use any sausage you have on hand. read more

This recipe was inspired by a spicy English tart with dried fruits: a melting wheel of brie is heaped with a mixture of dried apricots and chopped pistachios, seasoned with allspice, and a little apple cider vinegar helps regulate the sweetness of the snack. read more

• Roast
• Applesauce

A whole pork loin baked in the oven will be the highlight of any holiday dinner. Before adding the meat and the vegetable sauté to the oven, sear it on all sides until golden brown to seal in all the juices. Then the loin... read more

This luxurious salad beautifully layers all the bounty of fall. You can make it in one large bowl or individual portions in Mason jars. The highlight of the salad is the pecan vinaigrette. It's so good, you're sure to... read more

Combine white wine, almond liqueur, and fresh fruit for the perfect fall cocktail, perfectly refreshing on a sunny September day. Sangria can be made with apples or pears, and adding both will enhance the flavor. read more

Although sangria is considered a summer drink, warm, sunny days in early autumn can also be a pleasant way to refresh yourself with this light beverage. Sangria prepared using white wine according to this recipe is distinguished by the invigorating aroma of the first autumn apples. Homemade - read more

• Dough
• Filling

A galette is a rustic French pie with a filling that's easy to make: spread the filling on a rolled-out dough, fold the edges under to prevent the filling from escaping, and bake. This recipe includes: read more

This protein- and fiber-rich smoothie is perfect for breakfast or a healthy snack throughout the day. For variety, you can add a tablespoon of wheat germ instead of peanuts. read more

Love the combination of baked apples and cinnamon, but don't have time for pie? Make these fluffy, delicious apple pancakes with fragrant spices, their delightful aroma will quickly wake everyone up on Sunday morning. Eat them with butter, - read more

• Dough
• Filling

This lattice pie will fill your home with coziness and the wonderful aroma of freshly baked goods. For a richer and more complex flavor, use several types of apples, both sweet and tart, for the filling. Combined with canned cherries, the flavor is... read more

Pumpkin and apples ripen at about the same time, and they complement each other perfectly in this delicate autumn soup, but the real highlight of the soup is the sharp cheddar, which adds a piquant flavor and makes the creamy soup more creamy - read more

• Yeast-free bread
• Brown butter glaze

Raisins, almonds, and a brown butter glaze make this quick, yeast-free bread perfect for dessert. The addition of grated apple makes it moist and moist, with a pleasant fruity flavor that complements... read more

• Yeast-free bread
• Lemon glaze

This easy-to-make, quick-to-make yeast-free bread is filled with apples, chopped almonds, coconut, and aromatic spices. It's soft and moist, just the right amount of sweet, topped with a lemon glaze, and perfect for dessert. read more

These pies require no time-consuming peeling or slicing of apples. Each one contains a cored, cross-shaped apple ring, and the core is filled with a piece of caramel candy, which melts and softens during baking. read more

• Dough
• Apple pie filling

Mini apple pies on sticks are the perfect on-the-go dessert for kids. Small circles of dough are filled with a small amount of apple filling, sticks are attached, and the pies are baked in the oven. Bake them for - read more

• Dough
• Filling

Cranberries add a delightful burst of tartness to this spiced apple pie. They also give the filling a gorgeous ruby ​​color. To ensure it shows through, don't completely cover the pie; instead, decorate it with a lattice of pastry and... read more

• Cupcakes
• Meringue icing

Bake soft apple cupcakes and top them with fluffy meringue caps, toasting them in the oven until golden brown. If you have a kitchen torch, use it to toast the meringue. The apples make the cupcakes moist and delicious, and their fruity flavor... read more

Although this soup has very few ingredients, it's incredibly flavorful and aromatic because the butternut squash is roasted before cooking and then simmered in coconut milk instead of broth. Its flavor is perfectly balanced by the tart Granny Smith apples and... read more

Impress your guests at your next Sunday brunch with this unique yet easy-to-make baked French toast with apples, cranberries, and pecans. Everyone is sure to love the harmonious combination of caramel and read more

Ann Burrell's Bread Stuffing has everything you need to make the most delicious side dish for your holiday turkey: tender, soaked bread and crunchy walnuts, sweet and tart apples and spicy pork sausage, spicy garlic and fragrant sage. Everything - read more

This bread stuffing for turkey is especially popular at Thanksgiving in the United States. Firstly, the combination of sage, meat, bread, and apple flavors leaves no one indifferent. Secondly, it's very easy and convenient to prepare using a store-bought mix. read more

Bread stuffing (or stuffing) is a popular side dish in the United States served with turkey on Thanksgiving. Despite the name, stuffing is often baked separately and can be made with any bird, not just turkey. This recipe uses... read more

This bread stuffing with a mixture of dried fruits, sage, thyme, and parsley makes a wonderful side dish for your holiday turkey or chicken. Dried fruits include dried apricots, dried cranberries, and figs—the perfect combination for a sweet and tart flavor. read more

For maximum flavor, Ina Garten bakes bread stuffing inside the turkey. Cubed white bread is toasted in the oven and then tossed with a sautéed mixture of onions, celery, sweet and tart apples, and aromatic herbs. Optionally, for - read more

Give store-bought cornbread stuffing a homemade twist by topping it with sautéed vegetables, Italian sausage, sweet and tart apples, fresh herbs, crispy pecans, and fragrant bourbon. When adding alcohol to the pan, don't... read more

This is a classic stuffing traditionally served with turkey on Thanksgiving Day in the United States. It's made with stale white bread, Italian sausage, aromatic herbs, fennel root, and apples, which imbue it with a rich, autumnal flavor. read more