Apples

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Apple cupcake filling:
• Cupcake batter:
• Cupcake toppers (braided cookies, frosting):

Detailed recipe with photos.

• For the salad:
• For filling:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

The tradition of deep-frying for Hanukkah (or "Festival of Lights") is the culinary equivalent of lighting the menorah, the lamp that has become a distinctive attribute. - read more

Katie Lee's panini is a kind of dessert sandwich: She cuts an apple cider doughnut, which serves as the bread, in half, then tops it with some creamy ricotta cheese, tart apples, and a drizzle of honey. The result is... read more

While the central ingredient in Ina Garten's strawberry jam is fresh strawberries, she adds diced apple "to thicken the jam," as well as a handful of blueberries, which she says "gives the strawberry jam a rich - read more

• Warp:
• Filling:

Cranberries can be used not only in the sauce for the main course but also in desserts, like in this large pie by Alex Guarnaschelli. She adds a few pears to the filling, along with a little orange zest, to give the dish a light citrusy flavor. read more

• Great pie dough:

"I love baking pies in a deep-sided pan," says Ina Garten, piling apples into her pie, which she plans to bake in a deep-dish pan. She adds three aromatic spices to the filling—allspice, nutmeg, and cinnamon. read more

• Nut filling:
• Apple filling:
• Pumpkin filling:

This stunning holiday pie is for those who love apple, pumpkin, and pecan pies equally. No need to choose—this dish features a sweet, nutty layer, a tart apple crust, and a creamy pumpkin center. read more

A detailed recipe for this German dish with photos. read more

• Pie base:

A detailed recipe for this German dish with photos. read more

Detailed recipe with photos.

• Dough:
• Apple mixture:

Detailed recipe with photos.

• Bouquet garni:

Detailed recipe with photos.

Detailed recipe with photos.

• Berry sauce:
• Apples and pears in syrup:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the filling:
• For the test:

Detailed recipe with photos.

This cocktail is quite strong, but so delicious that you simply can't stop drinking it. I must say, it's perfect for setting the right mood before that party you're about to attend. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• To serve:

Detailed recipe with photos.

Detailed recipe with photos.

• Sand baskets:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This dish makes a delicious dessert for an evening feast. You can cut it into triangles with a pizza wheel and serve with vanilla ice cream. read more

Detailed recipe with photos.

• Pie:
• Streusel:
• Icing:

Apple pie recipe with streusel topping and brown sugar glaze. - read more

• Filling:
• Dough:

This dessert of tender apples nestled under a rich cinnamon-sugar crumble is best served warm with vanilla ice cream. read more

• Filling:

This traditional cinnamon apple dessert baked on a flaky shortcrust pastry crust takes just over an hour to make. read more

Rachael Ray prefers to make this thirst-quenching, fruity, berry-infused drink with an inexpensive white wine from the Rioja region, although any dry white wine will do. read more

Sunny Anderson says her coleslaw is "crisp yet tender with a bright, zesty flavor," thanks to a flavorful blend of shredded cabbage, fresh apples, and a sprinkle of celery seed. read more

• Waffles
• Filling

These homemade waffles combine three fall flavors: pumpkin waffles and a warm apple-walnut filling with maple syrup. read more

Using the time-tested combination of pork and apples, Rachael Ray tops caramelized pork loin with a sweet apple sauce made with fresh ginger and golden raisins. read more

Before grilling ribs with a savory glaze of store-bought barbecue sauce and molasses, Sandra Lee pre-simmers them in a mixture of vegetable broth and applesauce. This ensures the meat is juicy and cooks in a flash. read more

In this easy-to-make mojito recipe, Guy Fieri swaps rum for vodka, adds apple juice, and garnishes the cocktail with red and green apple slices. read more

• Variations of flavors for pastila:

This treat, which tastes and colors just like store-bought versions but is made with fewer ingredients, is based on natural fruit puree. You decide which fruits to use, so you can choose: read more

• For the soup:
• For filling:

What sets Ina Garten's pumpkin and apple curry soup apart is that she adds fresh green onions, sweet coconut flakes, and cashews to the dressing. read more

To add even more apple flavor, the Neely family adds real, cold-pressed apple juice to a simple mixture of fruit, brown sugar, and cinnamon—and in just 25 minutes, applesauce is ready. read more

A large batch of this apple sauce can easily be made in a slow cooker in just one hour. The recipe uses juicy red plums, which add color and sweetness to this sauce. read more

• Apple sauce with apple pieces:

Because her sauce is served with pork tenderloin cooked with garlic and herbs, and tender braised onions, Anne Burrell creates what she calls a "sweet-savory apple sauce." It's made with leftover applesauce from roasting the pork. read more

To ensure a guaranteed quick result, Alton Brown microwaves his apples. For this cognac apple sauce, he uses softened fruit, sweetening it with honey instead of sugar. read more

Why does Ina Garten's applesauce have a pink tint? The secret is that she doesn't just bake the apples; she leaves a bit of the red peel on, which imparts its color and adds a subtle tint to the finished dish. Ina likes her sauce to have a bit of a chunky texture. read more

It's safe to say that Guy Fieri's mixer does most of the work in preparing this simple dough. He makes the dough with regular all-purpose flour and bakes it in the oven for just a few minutes until it's golden and crispy. read more

• Cornbread:

The secret to this simple recipe from the host of the cooking show "On the Ranch with Ree Drummond" is the combination of three types of bread she uses to make this delicious, savory casserole. She pairs homemade buttermilk cornbread with rustic... read more

To make Aida Mollenkamp's easy meat stuffing recipe, sauté celery and onion with fresh herbs, then add dried cherries and apples, along with chopped walnuts, and spoon the mixture into the pieces - read more

• Couscous:
• Vinaigrette sauce:

To ensure her couscous ptitim is incredibly flavorful, Giada De Laurentiis first lightly toasts it, then simmers it in chicken broth. A sweet and savory maple vinaigrette highlights the fruits and herbs in her recipe, while crunchy almond pieces complement the flavor. read more

Aaron McCargo Jr.'s zucchini and apple muffin, made with ground walnuts, makes two loaves and is always a treat for teatime or a big meal. read more

You could say these easy-to-make donuts are just your favorite apples from the orchard, just a little bit more dressed up. Topped with cinnamon and freshly made applesauce, they boast a sweet glaze made by - read more

Try Sunny Anderson's baked apple crisp for an alternative to a traditional casserole. Instead of cutting the apples into pieces, she suggests simply halving the fruit and baking it individually, filling it with a cinnamon-brown filling. read more

"Of course, it would be great to take credit for this recipe, but it's actually my mom's recipe. She made it all the time when I was growing up," says Alex Guarnaschelli. "So simple and so delicious." read more

After the apples have been simmered on the stovetop, the crisp goes into the oven, so if you're going to try this recipe, choose a suitable pan. - read more

• For the top layer:

Ina Garten's time-tested apple crisp recipe is flavored with aromatic spices like cinnamon and nutmeg, while a thick layer of oat crumble completes the flavor palette. read more

Add a little freshness to this rum cocktail by garnishing it with an apple skewer. read more

Alex Guarnaschelli first heats apple cider with cinnamon sticks, then chills the aromatic mixture and complements it with lemon juice, sugar, and juicy apple to create a finished flavor, then adds sparkling wine. read more

Giada De Laurentiis begins by drizzling juicy, seasonal apples with sweet caramel, then tops them with melted dark chocolate and crunchy nuts or candies for a dramatic presentation. read more

• Mango mustard
• Chicken sausages

Bring the summer to winter with these spicy Indian-style hot dogs, featuring sausages made with ground chicken and a generous helping of spices and herbs. Don't forget to top the finished hot dog with some mango mint mustard. read more

Tyler Florence's cheese platter is a wonderful appetizer that requires little effort to prepare: a wheel of brie is baked until soft and creamy. Serve the cheese with your favorites, such as read more

The muffins are crispy and don't take much time to cook. read more

Recipe for Cleopatra salad with beans, apples, and beets. read more

Berlin-style liver is made by combining liver, apples, onions, and cream, creating a completely new and unforgettable flavor. This recipe is for a slow cooker. read more

Recipe for making charlotte in a slow cooker with apples and plums. - read more

A recipe for a slow cooker pie using sponge dough and oatmeal. Filled with apples and pears. read more

• For the test:
• For the filling:

Tarte Tatin is perhaps the most popular French apple pie, baked upside down and then flipped over after baking. The main flavor accent in Tarte Tatin is apples, which caramelize beautifully. Not - read more

• For salad dressing:

Recipe for a salad with melon and greens, served on lettuce leaves. - read more

A recipe for a warm salad with grilled salmon. The salad consists of boiled potatoes, grilled salmon, escarole and romaine lettuce, radishes, and apple. The salad is dressed with a dressing made from cream cheese, lemon juice, and... read more

A recipe for wood-smoked pork ribs with apples. The ribs are rubbed with lemon juice, brown sugar, chili powder, paprika, cumin, mustard powder, and salt. They are marinated and then grilled with hardwood chips. read more

Detailed recipe with photos.

A recipe for a light salad made with vegetables and Mesclun salad mix. It combines beets, radicchio, frisée, apples, and goat cheese, and is dressed with a vinaigrette. The salad is topped with pecans. read more

• For couscous:
• For salad dressing:
• For the salad:

A classic Waldorf salad with apples, grapes, and walnuts is enhanced with couscous and fennel. A fresh flavor is enhanced with an apple cider and honey dressing. Served on radicchio leaves. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for red cabbage braised in apple cider with red wine vinegar, red onion, and apple. Serve as a side dish for meat main courses. read more