Apples

• Dough
• Apples

French apple tart is simple to prepare and present, yet its fruity flavor is incredibly rich. The tart dough can be made in advance and then left to rest for a few hours in the refrigerator. Roll out the dough and... read more

A quick and delicious German-style dish for a weekday dinner. Thin, natural pork cutlets are fried for just a couple of minutes on each side. Add flavor by sprinkling them with paprika before frying. Braised sauerkraut makes a perfect side dish. read more

This juicy, crisp, and vitamin-packed salad makes a wonderful complement to festive meats. Cauliflower florets, like a sweet and tart apple, are sliced ​​thinly and mixed with salad greens for a tart, sweet, and tangy flavor. read more

Serve your pan-fried halibut fillet with a delicious side dish of fried potatoes with Brussels sprouts and finely chopped sweet and sour apple for added flavor. Serrano peppers will infuse the vegetables with a pleasant, moderate spiciness, but if you prefer something more... read more

There's nothing easier than making homemade applesauce! Besides being a healthy food for babies, applesauce has a variety of uses. It's added to batter for healthy baked goods, used in meat sauces, and as a substitute for jam. read more

This enormous pancake is baked in the oven on a baking sheet and is filled with the savory flavor of apple pie, but it's much easier to make than pie and is incredibly tender. To make the pancake even more beautiful, slice the apples into neat rounds and mix them with... read more

• Cake
• Glaze

These charming cakes are infused with the aromas and flavors of fall baking, thanks to apple and apple pie spice. Baked as a whole crust, they're then cut into rectangles and topped with sour cream. Their creamy tartness... read more

Apple slinging is a popular game at Halloween parties. Players hold their hands behind their backs and use their teeth to scoop as many apples as possible out of a basin of water. Use a punch bowl instead of the basin to make the game more fun and... read more

A wonderful apple salad that, in just minutes, becomes infused with the exquisite flavors of cinnamon-scented apple, walnuts, and dried cranberries, complementing the fresh arugula. Dressed with light Greek yogurt and olive oil, read more

• Topping
• Tomatillo

An unusual appetizer of fried tomatillo slices in a crispy breading, served with a juicy salad of apples and fried ham. To fry the tomatillo slices, they are dipped in sour milk and then rolled in a spicy... read more

Apples marinated with onions may seem like a strange combination, but when you try this appetizer with meat, especially pork, you'll realize how harmoniously all the flavors blend. Green apples are thinly sliced ​​and mixed with... read more

Brown Betty is a fruity dessert that resembles a pie, filled with juicy apples and sweet strawberries, but unlike classic pies, you don't have to knead the dough. The fruit and berry filling is spread into a pie pan and layered with a mixture— read more

This dish uses thin slices of chicken breast that are quickly fried in a pan. They are dipped in beaten eggs and then rolled in a mixture of panko breadcrumbs, almond flour, and lemon zest. After frying, read more

A simple recipe for a healthy dish bursting with vibrant flavors. Chicken breasts are dredged in flour, pan-fried until golden brown, and then baked in the oven until done. The juices left in the pan will be... read more

This salad harmoniously combines grilled pork, sweet apples, fresh turnips, juicy lettuce, and tangy blue cheese. It's quite filling and can be served as a main course. Before adding the pork loin to the salad, read more

A sweet snack made from apple fries can be just as addictive as French fries. Kids will especially love this delicacy, so make plenty! Genny Smith apples are sliced ​​into sticks like potatoes and fried in a deep fryer or pan. read more

A large wheel of brie cheese makes an incredibly simple yet elegant appetizer. The outer rind is trimmed off the wheel, and the cheese is microwaved until melted and gooey inside. read more

This dish gets its name from the aromatic red Burgundy wine that's poured over the bird several times during roasting. It imparts a rich, fruity flavor to the duck that pairs beautifully with the rest of the ingredients. read more

A whole duck baked with stuffing is a large festive dish that will become the center of attention at your table. Prepare a delicious stuffing of rye bread with apples, prunes, and aromatic spices, and stuff it into the cavity of the bird. This... read more

The filling of this sandwich is made from aromatic Italian taleggio cheese, thin slices of natural ham, caramelized onions and thinly sliced ​​green apple, which with its sweet and sour taste and juiciness will perfectly complement the fried - read more

• Apple Vanilla Muffins
• Apple glaze

These miniature muffins are bursting with apple flavor, leaving a soft and fluffy interior. Their amazing apple-vanilla aroma fills the house even while baking. It's best to use a small, crisp apple. read more

A delicious and filling low-calorie breakfast made in just a few minutes in the microwave. You can leave the apples peeled to add more healthy fiber to the porridge. Mix them with oatmeal and add a pinch of cinnamon for a classic flavor. read more

This quick and simple fruit salad made with thinly sliced ​​red and green apples acquires a sophisticated aroma and flavor thanks to a dressing made from orange confit, almond extract, and dried cherries. The appetizer also gets its interesting flavor from read more

Cherry tomatoes make the perfect base for an elegant bite-sized appetizer. Scoop out the pulp with a small spoon and fill the resulting bowls with a salad of chicken, apples, and parsley, dressed with mayonnaise. To make the salad... read more

The classic combination of pork and apples can be presented in a stunning way. For dinner, you'll have a juicy and tender pork tenderloin, baked under a mustard crust with "sweet" spices, which acquires an unusual festive flavor and... read more

• Chopped dough
• Filling

This savory pie is very filling and delicious thanks to the harmonious combination of different fillings. Fried onions, slices of mortadella (also known as boiled Bolognese) are layered in a pastry-lined baking dish. read more

Pan-fried salmon with a kale and apple salad is the perfect option for a light and delicious dinner that's also quick to prepare. Pan-fry the fish until golden brown, then toss the kale with a lemon and olive oil dressing. read more

• Salad
• Soy-sherry dressing

Endive, also known as salad chicory, is prized for its vitamin content, dietary fiber, and juiciness, making it an excellent ingredient for healthy salads. To add a vibrant flavor to your endive salad, add a thin layer of... read more

Soft in texture, sweet, high in fiber, and low in fat, these pancakes make the perfect breakfast. To avoid baking multiple servings, try this recipe. One large pancake can be served directly from the pan, if desired. Apples - read more

Oven-baked sandwiches can be made with fruit. This combination of ingredients will be a hit at your family celebration. A toasted slice of baguette offers a wonderful combination of sweet apple butter, smoked Italian... read more

A beautifully presented vegetable crudité plate with a variety of vegetables and a dipping sauce looks quite impressive and stylish. Serve it with wine or place it on a festive table, and you'll demonstrate your impeccable taste and ability to deliciously combine simple ingredients. read more

This cake is baked with a blend of wheat and corn flour, which gives it a warm corn flavor and aroma while maintaining a stunning texture. Orange zest and dried cranberry pieces add fruity, spicy notes, making it... read more

A light salad of fresh spinach and green apples is perfectly complemented by a French dressing that perfectly balances olive oil, mustard, and apple cider vinegar. Toss the vegetables with the dressing and top the salad with fried onion pieces. read more

• Compote
• Pancake

The fluffy pancake, also known as a Dutch baby pancake in the US, is quite different from traditional pancakes. Firstly, it resembles a pie or Yorkshire pudding and is made for one or more people. read more

This porridge is made with apples, raisins, and nuts and is incredibly healthy and delicious. Those following the Whole30 program, which prohibits sugar and grains, will be especially delighted. This porridge will give you a taste of the traditional... read more

• Barley porridge
• Toppings

Scandinavian-style milk porridge is more than just porridge. Served with a variety of toppings made from fresh berries, fruits, nuts, and spices, it lifts your spirits with its charming, vibrant appearance and provides energy that will last until... read more

A cookie with a hollow center filled with apple pie filling is a popular American cookie. All the flavor of spiced apple pie fits into this small, crisp cookie. This dessert is quite interesting to make. read more

Apple Pie à la Mode, or Ice Cream Pie, is a convenient, bite-sized sandwich cookie. It's easy to eat with your hands without getting messy, and it tastes just like a real homemade pie. Bake it with shortcrust pastry: read more

You can brew delicious and invigorating non-alcoholic apple cider at home and enjoy it year-round, chilled in summer and warmed in winter. It's best to brew cider using several apple varieties, both tart and sweet, to achieve a balanced flavor. read more

• Rolls
• Banana-strawberry filling
• Blueberries with cream cheese
• Apples with peanut butter

The beloved French toast has many names. In France, at various times, it was called tostees dorees - "golden toast" and pain perdu - "lost bread", and in Germany, Armer Ritter - "Poor knight". Despite - read more

• Dough
• Filling

Rustic apple pie offers the rich flavor and magical aroma of homemade baked goods, a seasonal fruit filling, ease of preparation, and a simple appearance. Bake a closed apple pie, mixing the dough with a butter mixture for a tender, read more

This dish will be sure to attract compliments, even at the holiday table. The vibrant and elegant presentation matches the deep, rich flavor, which is characterized by the perfect combination of chicken and the sweetness of apples. The sauce is so good that it... read more

Pork tenderloin is the best choice for this roll. Besides being a tender cut of meat, it's easy to cut and unroll into a large, flat piece that only needs to be lightly pounded to flatten and filled with the filling. read more

• Cupcake
• Cream cheese frosting

As befits a true winter pastry, this cake is filled with fruits, dried fruits, nuts, and aromatic spices. In addition to raisins and walnuts, mix into the dough a puree of apples simmered in butter and apple cider. This will give your... read more

• Cocktail
• Sugar syrup with thyme

The main ingredients of this cocktail are vodka and apple juice. But if you prepare it at a home party, you'll captivate your guests with its original presentation and the complex bouquet of flavor and aroma that comes from the combination of apple and thyme. read more

Wassail is an ancient English drink traditionally brewed and consumed at Christmas. Make your own wassail and fill your home with its warm, spicy aromas. Use ale and a bottle of Madeira as a base. Mix the spirits in - read more

• Apple Mascarpone Cream
• Apple and berry compote
• French toast

To make breakfast special and unforgettable, fry French toast with brioche slices soaked in a sweet egg mixture and serve with a delicious apple-berry compote and apple-flavored cream cheese frosting. For the compote, make syrup - read more

• Apple filling
• Crispy crumble
• Caramel sauce with vanilla and cardamom

Baked apple desserts are much healthier than regular pies, yet just as delicious, especially when the apples are topped with a delicious, crunchy topping like this crumble. The crumble is quick to make; you don't even have to roll out the dough. In a greased pan... read more

Combine slices of Belgian chicory, apples, corn, cheese, avocado, and add a wintery touch of dried cranberries, then drizzle with a refreshing lemon-olive oil dressing. This salad blends interesting flavors to... read more

• Biscuit
• Topping

The semi-open French galette pie embodies all the delights of home-baked goods: ease of preparation, amazing taste, and a rustic presentation that emphasizes the taste of the baked goods over their presentation. After all, read more

Compote isn't just a fruit filling for baked goods or a delicious drink; it can also be pieces of fruit in syrup, which can be served as sauces or as a substitute for jam. Compote, made from winter fruits simmered with spices in - read more

You can make a delicious cheese fondue even if you don't have a special pan with a burner on hand. A bread bowl, pre-baked and rubbed with garlic, will serve as a container for the cheese sauce. Plus, it's good to eat... read more

Oven-baked brie dip is a fun alternative to a cheese platter or fondue. Serve this appetizer to your guests, and they'll be so delighted you'll want to make more than one serving. Place a wheel of brie in a suitable dish. read more

Mulled wine has been considered a traditional winter drink in Europe for centuries, warming with its flavor, spicy aroma, and festive spirit. This low-alcohol drink is perfect for both outdoor celebrations and at home. read more

Clafoutis is a French soufflé dessert that's both a pie and a fruit casserole. Pieces of fresh fruit are covered in a batter made from eggs, sugar, and flour and baked. You can also make it in a slow cooker, and for that you'll have... read more

For this recipe, you'll need large baking apples, such as Golden Delicious, Rum, or Honey Crisp, as they'll be just the right amount of soft after cooking and won't fall apart. Their sweet and tart flavor will be perfect. read more

Transform ordinary baked apples into a delicious dessert with a cottage cheese filling. For baking, choose firm, sweet and tart apples that will provide a reliable "bowl" for your cheesecake. Scoop out the pulp from the apples and fill them with the filling. read more

A light, quick, and healthy dinner that will also be remembered for its interesting flavor. Rub the chicken with spices and fry it, then simmer it with apples and onions in a small amount of honey broth. The chicken and apples will acquire a pleasant... read more

• Tart
• Filling
• Apples

Browned (or fried) butter is one of the most delicious ingredients in cooking and baking. This is because when fried, butter acquires a pleasant nutty aroma and can be used, for example, as a base for a sweet filling with - read more

• Pies
• Apple and raspberry filling
• Glaze

These fruit-filled pies are made with apple pie dough. But they have several advantages over larger pies: they bake faster, their filling doesn't require pre-preparation, and they're perfect for on-the-go use, for example, read more

• Cake
• Filling

This pie's name is no accident, as only winners, and only those with the highest quality and the best achievements, receive award ribbons. So, this pie will become number one among all the apple pies you've ever tried. Since it's a closed pie, you... read more

• Cake
• Filling

Flourless baked goods can be just as delicious, despite the lack of gluten, which gives them their unique texture. The key is to choose the right ingredients, like for these French tarts, and it'll be hard to believe they were baked. read more

Surprise your loved ones with a unique crème brûlée dessert with the spicy aroma of cinnamon and nutmeg, baked directly into apple bowls and finished with a drizzle of caramelized sugar. Choose large, firm apples, peel them halfway. read more

Healthy apple slices on sticks, garnished with white and dark chocolate icing. For this dessert, it's best to use firm, tart apples; they won't fall apart when you insert a stick, and they pair beautifully with the sweet chocolate. read more

With the arrival of autumn and the apple harvest, this fruit becomes a staple ingredient in homemade desserts in many countries around the world. In the West, soft caramel apples on sticks are also very popular. This delicacy is loved by both children and adults. read more

Italian hot sandwiches with an unusual flavor combination that will leave no one indifferent. Although the panini's flavor is complex, it's not at all overpowering and leaves a pleasant aftertaste. Soft, creamy Taleggio cheese read more

• Dough
• Filling

This French galette is easy to make and boasts a wonderful fruity, berry-like flavor with a hint of ginger spice. Make the apple and blackberry filling, adding a little cornstarch to give it a pleasant, slightly jelly texture. read more

• Dough
• Filling

The beginning of autumn is the perfect time to treat your loved ones to apple desserts, which are already beginning to ripen. Gather everyone around the table and treat them to a surprisingly delicious and aromatic apple pie. Prepare the filling separately by simmering the apples with spices. read more

A complete dinner with meat, a side dish, and vegetables that takes less than an hour to prepare. This dish is also a fun and casual option for a Sunday family dinner. Sear pork steaks and sandwich a juicy filling between the two pieces. read more

This lattice pie will be a delightful treat for a small family celebration. Its appearance and magical aroma will bring warmth and comfort to your home, and its flavor of spiced apples and dried fruits will leave no one indifferent. Add a touch of richness to the filling with... read more

• Filling
• The perfect base

A very simple apple pie recipe that you can make at your dacha, requiring little effort. And the apple filling doesn't even need to be prepared in advance. Just pick juicy apples from your garden, place them on the crust, and casually fold the edges over. read more

• Dough
• Filling
• Streusel

Dutch apple pie, like the American version, is baked in a pie pan on a thin, rimmed crust, topped with a thick layer of apple filling, cooked with lemon juice, sugar, butter, and spices. The apples should be read more

• Dough
• Filling

If you've completely given up baking and don't have pies on your table, this one is sure to be a winner. It's based on a classic American pie, giving the dough elasticity and softness, and a flavor reminiscent of the fragrant forests of France. Exquisite - read more

• Dough
• Filling

To make the spiral twist, knead the dough with cold butter. It will be pliable, and you'll be able to twist the spirals in your hands. The decoration is quite simple, and the visual effect is stunning. Furthermore, this pie is distinguished by... read more

• Dough
• Filling

Vegans can also indulge in this apple pie, which is just as delicious as a traditional American pie. Unrefined extra virgin coconut oil is an excellent substitute for butter in the crust and filling. Prepare the filling: read more

• Dough
• Filling

A closed pie with an apple filling and the addition of pears acquires a richer, deeper flavor, which is beautifully enhanced by aromatic spices. Cinnamon, ginger, and nutmeg are essential spices without which it is impossible to imagine a homemade pie. read more

• Dough for pies
• Filling

It's hard to resist the delicious crispy crust of deep-fried pies. Make them with a fragrant filling of sweet, slightly tart apples, stewed in spices that enhance the fruity aroma and flavor even more appetizing: - read more

• Cake and filling
• Topping

American cobbler is one of those homemade baked goods where taste, ease of preparation, and seasonality of ingredients are paramount, not presentation. The hallmark of a cobbler is a thick layer of rich fruit filling, topped with read more

• Dough
• Filling
• Glaze

Rustic pies have their own special charm, exuding warmth and comfort. They're also very easy to make, and the less you try to make them neat, the more interesting they turn out. Spread the prepared fruit mixture onto the rolled-out dough. read more

Treat your loved ones by adding a twist to your weekend breakfast with these unique apple-studded pancakes. The fruit and whole-grain flour add fiber and make them much healthier than regular pancakes. Plus, whole-grain... read more

Brown Betty is a fruit and berry dessert with a crispy center, very similar to pie, but much more tender and juicy. If you like to serve ice cream with warm baked goods, Brown Betty is the perfect choice. read more

These delicious muffins are bursting with apple flavor, with a subtle hint of cinnamon and spiced pecans. They're incredibly airy, soft, and moist. Add apple chunks and plain applesauce, like from the baby food section, to the batter, and— read more

• Leaven
• Pancakes

Unlike crepes, American pancakes are thick and fluffy, like large pancakes. This changes the flavor accordingly. One of the best ways to make delicious, fluffy pancakes that won't fall and hold their shape is to knead them. read more

• Cupcake
• Caramel glaze

This delicious, aromatic apple pie is so fluffy and moist that it simply melts in your mouth. Give it a deliciously spicy flavor by adding apple or pumpkin pie spice, which harmoniously blends cinnamon, ginger, and allspice. read more

The pie is bursting with flavors from apples, toasted walnuts, and cranberries steeped in orange liqueur. Add the warm aroma of cinnamon and vanilla, mingled with the citrusy freshness of orange zest, and you have... read more

This unusual apple pie with cheese will captivate you with its interesting sweet and salty flavor. Top the prepared shortcrust pastry with an apple filling, brown sugar (which gives the apples a light caramel flavor), spices, and grated... read more

Apple meringue pie is a worthy substitute for traditional apple pies. Its texture is amazing: crisp shortcrust pastry, delicate apple filling with a light vanilla aroma, crunchy almonds, and airy meringue. So... read more

Apples and oatmeal are perfect for breakfast, and in this dish they pair beautifully, complementing each other. The yogurt and zest add a unique touch and enhance the flavor. Plus, the presentation is stunning, and it's... read more

If you're looking for new flavor combinations, try a side dish of baked apples with fennel. Use sweet and tart apples, rub them with sweetened fennel butter and seasonings, and bake them whole in the oven along with the fennel root. read more

This burger perfectly balances the spiciness of jerk seasoning with the sweetness of mango chutney. Add the flavorful seasoning to ground turkey patties and sprinkle it on the buns before lightly toasting them. Place the cooked patties on the buns and top with... read more

• Cake
• Interlayer
• Decoration

This cake with a moist filling, a rich foam topping, and candied grapes on top is a vibrant autumnal flavor and aroma. As majestic as it may seem, you can make it if you follow these steps. Start with the soaking, and besides, this... read more

Apples filled with oatmeal, flour, butter, brown sugar, and spices are like apple pie baked in an apple. Firm, sweet apples, such as Braeburn or Fuji, work best for this recipe. After baking, they... read more

Autumn is harvest time, and it's especially rich in apples. These wonderful fruits are not only rich in nutrients and fiber, but also offer incredibly wide culinary possibilities. Dense, tart or sweet-and-tart varieties are perfect for... read more

• Dough
• Filling

Everyone has long known the type of dry cookie called a galette, but the same name also applies to more complex baked goods. In France, galettes are open, flat pies with a variety of fillings. It's believed they got their name from their thin crust. read more

Most people think of apples primarily as a dessert fruit, and when it comes to main courses, the best that comes to mind is roast duck. However, they complement both meat and fish dishes beautifully. Depending on the variety and... read more