Views: 31,376These diet waffles are made primarily with coconut flour, coconut oil, and eggs, while pumpkin puree adds softness and natural sweetness. Ideal for Paleo dieters and...
Views: 8,786Lasagna is often thought of as a tasty and filling dish, but also quite fatty and high in calories. The latter part of this notion is easily refuted by the recipe provided. Lasagna with...
Views: 8,517A very easy-to-make salad of boiled or grilled corn with tomatoes, red onion, bell pepper, and cilantro. Refreshing and delicious, bright and aromatic, it's perfect with...
Views: 5 809A simple yet incredibly delicious recipe. The herb blend pairs wonderfully with the fish without overpowering its flavor. Mint adds a touch of freshness, while salt and pepper accentuate...
Views: 4,636The eggplants for this salad are grilled and dressed with olive oil. Serve warm.
Views: 2,961Marinating the chicken for 24 hours will result in a very juicy, delicious dish that pairs well with vegetables or salad, for example. The lime flavor is clearly noticeable in the dish, which...
Views: 4,519In the US, when a large group gathers to eat shrimp, it's common to boil them rather than simply boil them. Boilies are typically made outdoors in large pots, in which...
Views: 7,992Grill chicken kebabs and serve them Indian-style. The garam masala marinade and freshly made peach chutney will add the unique flavors and aromas of Indian cuisine to the meat.
Views: 5,895Make mini chicken skewers, just like they do in the Yucatan Peninsula in Central America. The key to this dish is the marinade, which imparts a spicy, aromatic flavor to the chicken...
Views: 9,290Grilled salmon on a cedar plank is quick and easy, but the result will pleasantly surprise you with its unique flavor. You can grill, or rather smoke, it either outdoors or in...
Views: 15,961The salmon's "healthy" fat is complemented by a sweet and tangy glaze of Buffalo sauce. The skin caramelizes on the grill until crispy as the sauce hits it. It's delicious, but to reduce...
Views: 7,742Crispy kale chips that simply melt in your mouth are a great alternative to high-calorie, unhealthy snacks. You can use various spice combinations (for example, dried...
Views: 20,710Kale, rich in antioxidants, is even healthier eaten raw. Thin strips of kale are softened with a light lemon dressing and tossed with a semi-sweet apple,...
Views: 27,878Gluten-free cinnamon-flavored cupcakes....
Views: 16,683When the weather turns chilly and the evenings get dark early, a slice of moist, quick pumpkin bread will lift your spirits. You can roast the pumpkin and puree it for this pumpkin bread, but...
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Views: 19,712Classic grilled salmon gets a boost of flavor with Giada's no-cook orange salsa verde. To balance the sweetness of the fruit, she...
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Views: 35,700The secret ingredient in this easy-to-work-with dough is potatoes. They give the dough the perfect texture and flavor, and they also contain a lot of potassium.
Views: 10,419A second course of fresh corn baked with sweet and hot peppers in the oven....
Views: 5,728To make this delicious salsa recipe, grill fresh corn and tomatoes until tender and cooked through, then add onions, drizzle with red wine vinegar, and top with fresh basil.
Views: 52,626Each bowl of this hearty soup from Alton Brown features a whole host of fresh vegetables. These include potatoes, green beans, tomatoes, and even corn. A squeeze of lemon juice before serving completes the dish...
Views: 15,290Grill zucchini strips for a few minutes until pliable, then roll them up and stuff them with goat cheese, lemon, and parsley. This mini appetizer is sure to...
Views: 6,859Bobby Flay's "transformed" cordon bleu, based on tender grilled chicken and topped with creamy cheese, prosciutto, and spicy arugula, is another twist on the traditional...
Views: 28,446Bobby Flay adds a double dose of flavor to his tender, fried shrimp by first marinating them in a garlic and fennel seed mixture, then tossing them with a lemon-spiced sauce before serving.
Views: 42,358If you haven't used chia seeds yet, consider them a superfood in miniature form. In her recipe, Giada soaks them overnight in almond milk and maple syrup,...
Views: 9,745Try this super-easy celery root salad recipe, ready in just 35 minutes. Combine mild mustard, white wine vinegar, and heavy cream for a rich, creamy...
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Views: 15,910Elevate basic chicken noodle soup by adding quinoa and Cajun spices for a rich, flavorful twist. Serve each serving with cool, delicious sour cream.
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Views: 15,096A variation of the famous French niçoise salad, this version consists of boiled potatoes, snap peas, olives, and tuna. Served with a fresh tomato dressing...
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Views: 11,814Do you love the most delicate, silky toffee? Don't stir the sugar mixture once it boils. Let it simmer (undisturbed) until it reaches 112°C (230°F) – this will give the toffee a perfectly smooth texture.
