If fresh berries are out of season, use frozen berries to make a vibrant, high-fiber smoothie. Beets add a satisfying punch and are a source of antioxidants and fiber. read more
While the central ingredient in Ina Garten's strawberry jam is fresh strawberries, she adds diced apple "to thicken the jam," as well as a handful of blueberries, which she says "gives the strawberry jam a rich - read more
strawberries, strawberry jam, apples, orange liqueur, Grand Marnier liqueur, blueberries...
If I had to pick something that couldn't be improved in the cooking process, I'd bet a good amount of money on it being bad (unripe and tasteless) strawberries. The only thing that bothers me and makes me admit my mistake is that I - read more
This is perhaps one of the healthiest desserts on your regular menu. Not that dessert is meant to be healthy—dessert exists solely for pleasure. However, it's still necessary to prepare lunch, even when time is tight. read more
There's no version of this pudding I don't love, and I've made several. This one uses fresh, good-quality bottled pomegranate juice to release the fragrant summer nectar from the strawberries. read more
This is a popular Hawaiian cocktail based on the Pina Colada. For this recipe, you'll need thawed and sliced strawberries. When you get them from the store, place them on a plate in the refrigerator until they soften and... read more
We made this beloved dessert with a mildly sweetened sponge cake and lightly sweetened whipped cream. It's best served slightly chilled; let it warm up slightly while you whip the cream for decoration. read more
To avoid spending the entire evening preparing cocktails to your guests' liking, use Giada De Laurentiis' recipe and prepare several types of fruit puree in advance. When your friends arrive, they can simply fill their glasses with a variety of fruit purees. read more
Thin and golden, these Ina Garten pancakes, with orange zest and a mix of three types of berries, are more like Dutch pancakes than traditional American pastries. read more
Made ahead, this dessert is perfect for Sunday get-togethers. The cake is large and moist, thanks to fresh lemon juice and sour cream, and can be topped with a glaze of chopped rhubarb and red berry jam. read more
To soften the tartness of rhubarb, Ina Garten pairs it with sweet, juicy strawberries. This forms the basis of her magnificent dessert, featuring a crust of buttered, brown-sugar oatmeal, served with a scoop of vanilla ice cream. read more
This treat, which tastes and colors just like store-bought versions but is made with fewer ingredients, is based on natural fruit puree. You decide which fruits to use, so you can choose: read more
Before bed, prepare a casserole by soaking thickly sliced bread in sauce, and in the morning you'll have a breakfast ready. Top it with a little whipped cream and sweet berries, and your favorite dish is ready. read more
How about making the best salad ever, with a simple recipe from Rachael Ray. It's ready in just minutes: toss lettuce leaves with berries and a zesty dressing. read more
Frankly, rhubarb is a bit bitter, so to balance the flavor, it makes sense to pair it with sweet fruits, like strawberries. And the final thing that makes this dessert from Anne Burrell a highlight of any holiday table is its crunchy... read more
A table-stopping treat, Giada De Laurentiis's brownies feature not only a layer of caramel ice cream but also a soft chocolate frosting. To save time, she uses a ready-made chocolate brownie mix (a sponge cake is best - read more
Make a frozen cheesecake from cheesecake: Choose a pre-made cheesecake, then chop it finely, mix it with strawberry ice cream, and spoon it all onto a crisp graham cracker crust. Tyler Florence's delicious dessert is ready! read more
Giada De Laurentiis's delicious dessert, which features young ricotta cheese to add a slightly richer texture, features fragrant orange zest complementing the almond flavor of Amaretto liqueur. Add a touch of freshness by garnishing with read more
A recipe for strawberry sauce for ice cream, pancakes, fritters, or various desserts. Strawberries are simmered with sugar, water, and lemon juice. At the end of cooking, the sauce is strained through a fine sieve and cooled completely. read more
strawberries, lemon juice, vanilla extract...
Time:30 min.Complexity: easily Quantity: 1 and 1/4 cups (300 ml)
A recipe for a pie-style cheesecake with a crust made from high-sided cookies. Unlike a traditional cheesecake, it's made without baking in the oven. read more
A recipe for the American dessert "Trifle," made with cream cheese and whipped cream, strawberry sauce with whole berries, and a crumble topping of pretzel and butter. The dessert is served in layered glasses. read more
A recipe for kefir-based blueberry muffin, baked in a round pan with a hole in the center. The blueberry muffin is drizzled with sugar icing and served with strawberries in their own juice. read more
A recipe for Napoleon cakes. These consist of layers of strawberry filling and a cream made from mascarpone cheese and Prosecco sparkling wine. read more
A recipe for a sweet cake that mimics a loaf of bread filled with lobster meat. The cake consists of cake, strawberries, coconut flakes, and a yogurt and cream filling. read more
If you haven't used chia seeds yet, consider them a superfood in miniature form. In her recipe, Giada soaks them overnight in almond milk and maple syrup, which turns the milk into a thick, pudding-like consistency. read more
Banana Split Chocolate Chip Cookie Dough Recipe. The dessert is served with frozen strawberry puree whipped with cream, banana slices, and drizzled with chocolate syrup. The cookies are then topped with crushed fried... read more
In 2007, recipe developers at the American restaurant chain IHOP (International House of Pancakes) did the unthinkable: they cut up a whole cheesecake into pieces, added them to pancake batter, and topped the finished stack with strawberry sauce. read more
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