Culinary recipes

The combination of apples and pears with brown sugar, butter, cinnamon, and ginger makes for a fragrant and delicious filling for a homemade pie. For the crust, use store-bought pastry: it will be...

This dessert is a luxurious fusion of two popular American pies: autumn pumpkin pie and blondie. It requires no dough handling, and the crust...

This single-layer cake is easy to make, and thanks to olive oil, it's incredibly moist and moist, while almond flour and lemon zest and juice infuse it with exquisite flavor. The bright pink...

Cranberry jelly is a sauce commonly served with turkey or other poultry and meat in America. This version is made with cranberries (fresh or frozen) and red grapes, as well as...

These vegetarian schnitzels are made with portobello mushroom caps—the largest, tastiest, and most flavorful of the champignon family. Grill the caps first, then...

This relish is made with fresh ingredients—cranberries, beets, apples, and herbs—and served chilled. It's a very healthy addition to meat dishes, packed with a whole host of flavors, including...

Want to make a light, vitamin-packed green salad? Infuse the lettuce leaves with vibrant flavors using a fermented milk dressing made from a mixture of yogurt, sour cream, and a couple of tablespoons of mayonnaise with fresh herbs, and...

Mostarda is an Italian sauce made from fruit in mustard syrup. It's typically served with meat dishes, adding a savory-sweet, festive flavor. Try mostarda for its amazing combination of...

Bread stuffing (stuffing) is considered an essential side dish for a holiday turkey in American cuisine, although it is baked separately from the bird itself: this way, you can prepare much more stuffing, and...

This stuffing differs from traditional American turkey stuffing by featuring more vegetables and using multiple grains instead of bread crumbs. It contains rye, spelt, and...

Make a delicious Hawaiian-style bread stuffing to serve as a side dish with your holiday turkey or other meats. Hawaiian stuffing is a traditional combination of...

In the US, traditionally, the stuffing for a holiday turkey is prepared separately from the bird itself, for several reasons. First, it helps the turkey cook through better, and second, it allows for a more...

Despite its name, this turkey stuffing is baked separately from the turkey but served as a side dish. It's a traditional stuffing of the American Southwest, combining...

Give a store-bought pecan pie a more festive twist by turning it into a delicious sundae. Scoop two types of ice cream onto the entire pie, drizzle with chocolate ice cream sauce...

This autumn holiday pie uses not only pumpkin flesh but also its seeds, which make a delicious topping. Make your work easier and bake it using store-bought...

Traditional North American succotash is made primarily with corn and lima beans, but this fall version is a healthy side dish packed with seasonal vegetables that's both festive and...

Tender green peas in a creamy sauce are a delicious side dish for meat and poultry dishes. But what really makes them delicious is the crispy topping of fried shallot rings. Use in cooking...

This cranberry sauce for your holiday turkey will captivate everyone with its unconventional yet amazing flavor. The cranberries are baked in the oven to intensify their flavor, and a little white wine and fresh...

Shredded coconut, hot Fresno pepper, and lime infuse this cranberry sauce with the flavors of Southeast Asian cuisine. The unusual yet harmonious combination of sweetness, tartness, and spice makes this relish...

This side dish is meant to be used as a turkey stuffing for a holiday dinner, but it's baked separately to ensure there's enough for a large crowd. And it can be served with anything other than turkey...

This miniature acorn squash with its orange flesh and green rind always looks unique when served. It doesn't even require any special preparation to delight everyone with its flavor: just...

Looking for a festive alternative to mashed potatoes? Try this carrot, leek, and ginger mash. Not only is it delicious, but it's also healthier than potatoes. The spiced vegetables are sautéed in...

The corn flavor of this bread is perfectly complemented by sweet, savory, and salty notes, thanks to the chopped pickled hot peppers mixed into the dough and a spoonful of honey. And the butter adds...

These yeast buns take a while to make, but don't bake them too far in advance: they're best fresh and lukewarm. The combination of green onions, thyme, and...

These delicious and healthy truffles are made from dried figs, candied ginger, a pinch of cinnamon, and a spoonful of honey, all blended into a paste. The resulting mixture is then...

Golden and airy New Orleans beignets are made with yeast dough and served hot, dusted with powdered sugar, with a cup of warm coffee with milk or cocoa. This recipe uses yeast dough...

This French stew is made with oven-baked vegetables—eggplant, zucchini, and tomatoes—which are then sliced ​​and mixed with pan-fried bell peppers, onions, and...

The combination of apples and salted caramel has never failed to impress. You don't have to bake this apple pie: use store-bought apple pie, and you only need to cook the caramel, which only takes 20 minutes.

This no-bake recipe is perfect if you're short on time for a holiday treat. Buy a pre-made pumpkin pie, top it with cream cheese frosting, and glaze it with...

This vitamin-rich side dish uses a salad mix of radicchio, frisee, and endive. Each variety comes in a variety of shapes and colors, ensuring a truly impressive, lush salad.

This side dish uses ground raw Italian sausage, just peel the casings off. Sauté it in a pan with red onion, thyme, and fennel root, and...

Turnips, parsnips, and pearl onions are sautéed in butter with honey and lemon zest until tender and glossy with a honey glaze. A perfect side dish for...

Brussels sprouts are considered the most nutritious cabbage variety. They make an excellent side dish for any meat or poultry, and their bright green heads look charming among other dishes. Prepare...

American biscuits differ from traditional buns in their cylindrical shape and delicious, flaky texture. Their charm lies in their quick preparation. They contain only the usual ingredients...

Complete your holiday bread basket with Boston Parker House buns—fluffy and airy, with a wonderful buttery aroma. These buns were first baked in the 19th century...

Pasta and beans in one dish are filling, delicious, and truly Italian. Use canned white beans, and the preparation will be quick. The beans are simmered in their own...

A typical Southern stew, its flavor is enhanced by a Cajun seasoning. It features black-eyed beans simmered in chicken broth in a slow cooker with celery stalks,...

Teriyaki salmon is baked in the oven with pumpkin slices and served with steamed rice. This complete Asian-inspired dish is so quick and easy to prepare that you can treat your family to it...

A delicious and healthy Asian-style dish that's perfect even for those on a diet. It's packed with protein and plenty of healthy fiber, and it looks simply luxurious. The shrimp are fried on...

This light and airy French omelet with mushrooms is a perfect breakfast or light dinner. To ensure it's fluffy and tender, with a pleasant creamy flavor, the eggs need to be carefully...

Vanilla poached pears with ice cream and chocolate sauce, or "Beautiful Helen" pears (French: Poire belle Hélène), are a 19th-century French dessert created by restaurateur Auguste...

A rich chocolate cake that will satisfy any chocoholic. Plus, it's flourless, making it suitable for those on a gluten-free diet. When making it...

This bite-sized snack is perfect for house parties, buffets, or simply watching the game with a beer. Despite their size, these little bites are packed with flavor...

Orange-glazed chicken sounds sophisticated, but the flavor is incredible. This French-style dish is quick and easy to prepare, using minimal ingredients, and will delight...

Pistou soup (French: soupe au pistou) is a flavorful French soup filled with summer vegetables. It includes zucchini, squash, carrots, celery, green onions, and other vegetables, all cut into small, uniform cubes.

The lack of a crust in this classic French quiche makes it a low-carb dish that's also much quicker to prepare. Just 10 minutes of effort, and the quiche is ready to go in the oven. For its...

Pissaladière is a French onion "pizza" originating in Nice. The pie is made from a layer of yeast dough topped with a thick layer of sautéed onions. The pissaladière is topped with...

A pan bagnat is a French sandwich filled with vibrant ingredients from traditional Mediterranean cuisine. Between two halves of bread is a salad of tomatoes, onions, tuna, anchovies, capers...

Beans Amandine is a classic French green bean and almond appetizer that's simple to prepare yet elegant, perfect for both an elegant dinner and a festive...

Rémoulade is a mayonnaise-based French sauce. It also contains gherkins, capers, fresh herbs, a touch of ketchup, and pepper. With its creamy, tart, and refreshing flavor, rémoulade...