Large potatoes are baked whole in the microwave, then split, split open, and tossed with butter. Serve one potato per serving with the meat filling of the popular American sandwich, the Sloppy Joe (or Sloppy Joe). read more
Potatoes, butter, onions, carrots, celery, ground turkey, ketchup, chili sauce, chili seasoning, garlic powder, cheddar cheese...
Shepherd's pie is a hot dish that doesn't require any side dishes: it contains meat, vegetables, and a potato side dish, all in a delicious casserole with a golden crust—it's hard to resist! All the ingredients are prepared according to... read more
These delicious burgers feature a juicy ground turkey patty, topped with cheese, avocado, tortilla chips, and Tex-Mex-inspired lettuce. The ground turkey is infused with garlic and spicy smoked paprika, adding a delicious flavor to the patties. read more
The base of this bowl is cooked quinoa, which is topped with roasted ground turkey and snow peas before serving. The meat topping is fried with pumpkin pie spice, which infuses it with a warm, read more
Quinoa, ground turkey, pumpkin pie spice, sugar snap peas, pine nuts, pomegranate, mint...
Unlike most stuffed vegetable recipes, these eggplants are not baked with the filling, but each component is prepared separately, and in the end everything comes together into neat boats with a crispy golden crust and tender meat - read more
The North African spice mix ras el hanout, mixed into the ground turkey, gives these turkey cutlets a stunning oriental flavor, while the generous amount of spinach infuses them with a healthy fiber boost. The cutlets are grilled and served with - read more
These zucchini boats are made with leftover sweet and sour meatballs, also known as sweet and sour meatballs, the recipe for which is also provided below, but if you decide not to make the meatballs, you can substitute them with fried ground turkey. Ready - read more
Meatloaf is baked from turkey mixed with ingredients from a popular American salad. Bacon, egg, blue cheese, and greens, which make up a Cobb salad, perfectly complement the meat base, and a little beer and Worcestershire sauce enhance the meaty flavor. read more
Mexican chili is a dish of meat and beans in a thick, spicy tomato sauce with chili peppers, hence its name. Make a simple chili with canned beans, tomatoes in their own juice, and ground turkey and turn it into... read more
These rolls are filled with raw, spicy Italian turkey sausage. Remove the casings, and you'll have ready-to-eat sausage with all the necessary spices. The ground turkey is mixed with mushrooms sautéed with onions, creamy... read more
Cassoulet is a French dish consisting of a thick baked stew of white beans and meat. Spelt is a great addition to these ingredients. Pre-boil it in a spiced chicken broth, then mix it with rinsed canned white beans. read more
White beans, ground turkey, kupaty (frying sausages), spelt, pureed tomatoes, celery, red wine, bay leaf, thyme, cloves...
A plate of quinoa, cheese-crusted patties, and a slice of watermelon will look like a gourmet restaurant dish on your table. Bright colors, interesting textures, and amazing flavor—all of this is easy to make at home. The patties use: read more
Make burgers with the Food Network magazine chef team. The patty is half turkey, half bulgur. This will make them lighter without sacrificing flavor or texture. Hoisin sauce adds a stunning Asian flavor. read more
Bulgur groats, ground turkey, whole grain bun, ginger root, rice vinegar, chili sauce, hoisin sauce, green onions, cucumbers...
A great way to feed spinach-averse people, especially children, is to make meatballs. These meatballs are literally packed with the greens, but picky eaters won't even notice, as these healthy meatballs are served in a pita pocket with sliced... read more
This appetizer is very filling, delicious, has a summery, impressive look, and would be appropriate for any holiday or party. And it's incredibly easy to prepare. Bell pepper and zucchini halves, with the pulp scooped out, are filled with a minced meat filling. read more
Ground turkey, zucchini, bell pepper, pecorino romano cheese, marinara sauce...
Make this turkey appetizer with an Asian twist, infused with dark sesame oil, fresh ginger, soy sauce, and Chinese water chestnuts. All ingredients are pan-fried with ground turkey, thin ribbons of carrots, and... read more
Sesame oil, green onion, ginger root, garlic, jalapeño pepper, ground turkey, water chestnut, carrot, soy sauce, cilantro, bibb lettuce, apricot jam, bell pepper, red pepper flakes...
Unlike traditional meatloaf, these individual meatloafs are formed into oval patties, but are also coated with ketchup and baked in the oven. This method is ideal if you need to prepare equal portions for each guest, or read more
This meatloaf, or meatloaf, is made with a mixture of lean beef and turkey, yet it's still incredibly juicy, mouthwatering, and rich in flavor. This is all thanks to the spinach mixed into the ground meat, which makes it even healthier, as well as... read more
A healthy and delicious spinach and turkey casserole that will keep you full for a long time. It has everything you need for a hearty breakfast: meat, greens, eggs, cheese, and bread. Start preparing the casserole the night before. Brown the ground turkey, which you use to fill the... read more
Chili is a bean and ground meat dish. It can also be used as a pasta dressing. Make a low-calorie dinner with spaghetti and Mexican chili sauce made with beans and ground turkey. Unlike the original - read more
Spaghetti pasta, ground turkey, pinto beans, chili seasoning, green onions, garlic...
While Mac 'n' Cheese is a traditional American dish of macaroni and cheese sauce, give it a Mexican twist by adding canned tomatoes in their own juice, chili peppers, and a blend of Mexican cheeses to the sauce. For a more filling meal, try... read more
Florentine meatballs differ from classic meatballs in that some of the ground meat is replaced with spinach. It adds more juiciness and tenderness. These meatballs are also much healthier, containing more fiber and, along with... read more
A thick and rich dish, Chili con carne (Spanish: chili con carne – chili with meat), popular in the US states bordering Mexico. The base of the dish is ground turkey, stewed in a slow cooker with hot peppers, tomatoes, beans and aromatic - read more
A delicious Mediterranean flavor is added to these burgers with a fragrant yogurt sauce, made in the style of traditional Greek tzatziki. Mix plain yogurt with feta, grated cucumber and garlic, mint, salt, and pepper, and spread on... read more
The Tex-Mex dish chili con carne (Spanish for chili with meat) is cooked with chili peppers, meat, and beans with spices for a long time, allowing all the ingredients to meld into a rich flavor. But there's a way to make it: read more
Ground turkey, white beans, chili pepper, chives, dill, parsley, coriander, cumin, bacon...
A quick and easy recipe for chili con carne, or simply chili, a Tex-Mex dish. The sauce takes just half an hour to make, as it's made with ground turkey. All the spices are perfectly blended to enhance the flavor of the dish. read more
Ground turkey, chili seasoning, grill seasoning, Worcestershire sauce, hot sauce, sweet pepper, cumin, dark beer, corn...
Swedish meatballs are made from ground meat mixed with eggs, spices, and breadcrumbs. They're fried and served with a creamy sauce and lingonberry jam. You can make a healthier, no-fry version in a slow cooker. read more
The recipe requires no modifications: the result is always a delicious, warming dish that creates a cozy atmosphere. Healthy eaters will also appreciate the omission of red meat, which is replaced by leaner turkey. read more
Ground turkey, pureed tomatoes, pinto beans, kidney beans, black beans, chili pepper, chili seasoning, pepper jack cheese, green onions, sour cream...
This burger perfectly balances the spiciness of jerk seasoning with the sweetness of mango chutney. Add the flavorful seasoning to ground turkey patties and sprinkle it on the buns before lightly toasting them. Place the cooked patties on the buns and top with... read more
A simple, straightforward pasta recipe with ground turkey and vegetables will help you prepare a delicious dinner. Instead of ground turkey, use sausage from the prepared foods section, remove the casings, and enjoy the delicious ground meat, seasoned with all the ingredients. read more
Rigatoni pasta, ground turkey, broccoli, bell pepper, red pepper flakes, garlic...
Italian pasta with eggplant, ground beef, marinara sauce, and mozzarella makes the perfect filling for a delicious quiche. Prepare each ingredient separately: boil the capellini, simmer the ground turkey in marinara sauce, read more
Eggplant, ground turkey, puff pastry, red wine, marinara sauce, red pepper flakes, Parmesan cheese, capellini pasta, garlic...
Warm weather is considered barbecue season, but what if you add a little variety to your picnic menu and prepare some equally delicious grilled burgers? Especially since this version uses lean turkey meat, which is sure to please. read more
The key ingredient to a perfect burger is a properly cooked patty. Follow this recipe and you'll get a flavorful, juicy patty topped with a slice of melted cheese on a crispy, toasted bun. read more
Turkey meatloaf with mushrooms is moist and holds its shape well, with each bite imbued with a rich flavor. Adjust the amount of salt based on the saltiness of the cheese. Besides being incredibly... read more
Ground turkey, mushrooms, red pepper flakes, breadcrumbs, tomato sauce, shallots, garlic, blue cheese, eggs...
Meatloaf is considered a traditional Bavarian dish, although it bears the purely English name "meatloaf" (literally meaning "meat loaf"), and the British still claim historical authorship of the recipe. Today, this dish is a favorite in - read more
Meatloaf is a versatile dish adored by cooks around the world. It can be served as a main course, an appetizer, a sliced dish, or a substitute for sausages and cutlets, all while being surprisingly easy to prepare and requiring only a few ingredients. But for those who enjoy experimenting, it's also... read more
Meatloaf, or meatloaf, is traditionally made with ground meat, breadcrumbs, and vegetables like onions, celery, and carrots. But try adding apples, cranberries, and cheese to the mix. A gravy made from... read more
Turkey meat is tasty and low in calories, containing little fat. It's considered the most dietary meat. Meatballs made from this meat are light and delicious. The seasoning of basil, oregano, and fennel adds flavor. read more
Meatloaf is a traditional Bavarian dish known in English as "meatloaf." It's easy to prepare and looks quite unique when served. And of course, sweet potato is a perfect accompaniment. read more
The Patty Melt is a simple but delicious American sandwich similar to a cheeseburger. Instead of buns, it uses slices of bread, usually rye or multigrain. The closed sandwich is fried in a pan so that the cheese... read more
A recipe for those who value their time and watch their diet. Lean turkey meat and minimal active cooking time. This simple dish will easily solve the "what to eat?" question for the next 2-3 days. Serve it on sandwiches or as a snack. read more
The courageous inhabitants of Wyoming have inspired numerous novels, including the classic cowboy novel "Shane." The wilderness and proximity to the Yellowstone Caldera offer a relaxing escape from the bustle of the city; perhaps someone is hunting. read more
These almost diet-friendly burgers are made with English muffins—flat, sugar-free yeast buns that are very popular in the United States as breakfast bread. The burgers are filled with lean ground turkey patties and... read more
The highlight of this flavorful, savory dish is the mushroom filling, sautéed with onions and herbs, which perfectly complements the lean ground beef patty. The burger is served with spicy ketchup, which has a smoky chipotle flavor. Recipe - read more
Meatloaf is a dish common in Europe and the United States. Translated from English, it means "meat loaf" and is a meat casserole shaped like a loaf of bread. Besides ground meat, the main ingredients of meatloaf typically include: read more
We love using spice blends when cooking Sunday dinners: you can create a complex flavor combination without measuring out hundreds of different seasonings. You can even try unusual variations, like in this Thai-style turkey salad - read more
Ground turkey, pineapple, Boston lettuce, fish sauce, lime juice, ginger root, green onions, garlic, fish seasoning, rice, cilantro...
Not all meat sauces require long cooking times. For example, in a dish from Food Network magazine, the meat sauce is made with ground veal (or ground turkey) and simmered for 20 minutes. It's added to fettuccine pasta along with sautéed garlic. read more
Firm, herb-marinated, sun-dried tomatoes and savory feta cheese give this meatloaf a distinctive texture and a subtle Mediterranean flavor. A simple dish from Giada De Laurentiis that will enhance any evening meal or become... read more
Chunks of zucchini and bright bell pepper make this meatloaf from Bobby Flay especially beautiful and light. The main ingredient is lean ground turkey, to which Japanese panko breadcrumbs are added. read more
Ground turkey, Pecorino Romano cheese, Parmesan cheese, Panko breadcrumbs, eggs, balsamic vinegar, ketchup, red pepper flakes, zucchini, bell pepper, garlic, thyme, parsley...
Top soft round buns with butter-seared ground turkey, hot sauce, and creamy blue cheese for a traditional sandwich experience (minus the chicken wings). read more
Giada De Laurentiis's recipe turns scrambled eggs, sausage, and toast into one dish: a layer of sausage meat and spinach, creamy goat cheese, and crusty bread, topped with eggs—all baked to perfection. read more
To make Tyler Florence's homemade Sloppy Joe burger mix, simmer ground turkey in a sauce made with tomato paste, brown sugar, and yellow mustard, then sandwich it between two bun halves with - read more
To make this meatloaf moist and flavorful, Patrick and Gina Neely add sautéed onions and peppers to the ground meat and brush the surface with a sweet, tangy ketchup-vinegar mixture before baking. read more
Fish seasoning, soy sauce, eggs, Worcestershire sauce, red onion, bell pepper, garlic, ground turkey, white bread, paprika, onion powder, apple cider vinegar, brown sugar, mustard powder, lemon juice, barbecue sauce, ketchup...
For turkey meatballs, Ina Garten uses ground sausage and, for a spicy kick, adds crushed red pepper flakes. She bakes the meatballs in the oven, then simmers them in a classic marinara sauce and serves them with... read more
This simple recipe substitutes turkey for beef, offering a variety of serving options: with fresh cilantro, chilled sour cream, and grated cheese. Everyone can choose their favorite. read more
Onion, garlic, chili seasoning, oregano, tomato paste, chipotle peppers in adobo sauce, ground turkey, light beer, tomatoes, red beans, green onions, cilantro, avocado, sour cream, cheese, chips...
Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made from leftovers. read more
Rachael Ray uses tender egg noodles with a creamy ground turkey sauce in this dish. For a classic cheesy crust, she tops the casserole with Gruyere cheese, then breadcrumbs, and bakes until the cheese is melted and the breadcrumbs are coated. read more
Rachel mixes the turkey with plenty of vegetables to ensure the burger stays juicy. Cilantro, pepper, and a few spices add the flavors of American Southwestern cuisine. read more
A new variation on the Creole dish jambalaya, made with rice and sausage, a type of paella or pilaf. This recipe features a soup-like dish made with sautéed smoked chicken sausage, green onions, celery, and bell peppers. read more
Long-grain rice, tomatoes, sausage, ground chicken, ground turkey, cornbread, green onions, celery, bell pepper, garlic, bay leaf, Cajun seasoning...
This variation on the famous Swedish meatball recipe uses ground turkey and pork mixed with sherry and honey. Served on skewers with a lingonberry cream sauce, this appetizer is perfect for a buffet. read more
The second course recipe is oven-baked patties made from ground turkey and ground beef, with the addition of bread, onions, carrots, and curry powder. Before cooking, the patties were coated with a sweet peach chutney sauce. And boiled potatoes and broccoli. read more