These fluffy homemade pancakes can be made in just a few minutes if you already have this mix on hand. This recipe makes 9 cups of dry mix—enough to make the recipe below four times (14 pancakes from one batch). read more
Making these pancake buns takes time and effort, but the taste and appearance are definitely worth it. This recipe is a great find for cinnamon bun lovers looking to try something new. The glaze is excellent - read more
Cream cheese, maple syrup, butter, brown sugar, cinnamon, cream, flour, sugar, sour milk, eggs, vanilla extract, pecans...
Time:1 hour 15 minutesComplexity: average Servings: 4
Soft, fluffy, and moist, these banana pancakes boast a distinct lemon zest flavor that adds a unique touch. This dessert is sure to please both adults and children. Plus, it's a great... read more
The aroma of spices fills the room as you bake these creamy, fall-inspired pancakes. A generous dollop of buttermilk whipped cream and maple syrup complete the dish. read more
Topped with whipped cream and crunchy toasted almonds, these pancakes are a classic summer fruit dessert in a luxurious breakfast form. If you have apricots, plums, or other ripe stone fruits, you can add... read more
Peaches, all-purpose flour, eggs, milk, powdered sugar, brown sugar, almond extract, maple syrup, starch, almonds...
Pumpkin pie spice adds flavor not only to the latte but also to these pumpkin seeds, which roast very quickly. Although they're mixed with a spoonful of brown sugar and maple syrup for extra flavor, they don't quite work— read more
Pumpkin seeds, pumpkin pie spice, maple syrup, brown sugar, paprika...
I can't, I just can't, allow myself even one of these nuts when I make them, or I know there won't be any left for the party. They're best eaten slightly warm (make sure they're not hot, though, or someone will burn themselves), but they— read more
This will completely change your life. Forgive my little smug boast and accept it as simple enthusiasm and delight. This is exactly the mood I was hoping for. You know, having such a mixture on hand is quite convenient. read more
Pancake mix, syrup, maple syrup, all-purpose flour, eggs, milk, blueberries...
Take Jeff Mauro's advice and add a splash of maple syrup to the classic Manhattan to transform the traditional drink into a more sophisticated cocktail. read more
whiskey, vermouth, cherry, maple syrup, bitters...
When you're just not craving gruel, make these crispy chicken and shallot sandwiches from Jeff Mauro for breakfast and they'll be enough to keep you going until lunch. He fries the breaded chicken until crispy, then sandwiches it between - read more
Chicken, waffles, maple syrup, mineral water, sour milk, eggs, hot sauce, shallots, tomatillos, dried onions, garlic granules, ancho pepper, panko breadcrumbs, paprika...
Warm, soft, and fragrant with cinnamon and nutmeg, Paula Deen's delicious breakfast casserole can be made the night before and simply baked the next morning. read more
Eggs, milk, cream, corn syrup, maple syrup, vanilla extract, cinnamon, nutmeg, brown sugar, pecans, baguette...
A simple but deservedly popular pie crust (Food Network Magazine's "Great Shortcrust Pie Crust"), made with chilled butter and a splash of vinegar, is topped with lots of rich fruit - read more
Shortcrust pastry, blueberries, cream, all-purpose flour, apple cider vinegar, starch, maple syrup, lemon juice, nutmeg, tapioca...
Time:3 hours 15 minutesComplexity: easily Quantity: 1 pie
To easily achieve the classic barbecue sauce flavor, Paula Deen combines canned beans with pork, maple syrup, brown sugar, mustard, and, of course, bacon. read more
Onion, white beans, pork, mustard, maple syrup, brown sugar, ketchup, lemon juice, bacon...
For this truly autumnal salad, take roasted butternut squash, toss it with baby arugula leaves, and garnish with a few fragrant shavings of nutty Parmesan. read more
Butternut squash, arugula, shallots, dried cranberries, Parmesan cheese, walnuts, maple syrup, Dijon mustard, apple cider, apple cider vinegar...
Homemade pumpkin bread takes center stage in Bobby Flay's beloved pumpkin pudding recipe. He soaks it in a creamy vanilla gravy and serves it with caramel apple sauce, cloves, and ginger. read more
Pumpkin puree, cream, applesauce, apple schnapps, cloves, cinnamon, ginger root, star anise, vanilla bean, nutmeg, maple syrup, bourbon, eggs, cream, milk, all-purpose flour...
Time:5 hours 40 minutesComplexity: average Servings: 8
Salty and sweet flavors playfully combine in Food Network Magazine's baked salmon, marinated in a mixture of soy sauce, maple syrup, and orange juice, and garnished with cauliflower and red cranberry flakes. read more
A great breakfast treat, Paula Deen's pancakes are incredibly filling thanks to two additions: cool cinnamon-flavored whipped cream and a dollop of maple syrup. read more
Thin and golden, these Ina Garten pancakes, with orange zest and a mix of three types of berries, are more like Dutch pancakes than traditional American pastries. read more
The secret to Ina Garten's recipe is that she dips the brioche pieces in a sweet honey-vanilla sauce before baking. This allows the buns to absorb all the flavor of the sauce, resulting in a moist pudding. read more
The classic, warm aroma of fall spices like cinnamon and allspice infuses these soft oatmeal and pumpkin puree cookies. Giada De Laurentiis also adds a touch of raisins for a firmer texture. read more
To make the cocktail as sweet and savory as possible, Giada De Laurentiis recommends shaking the bourbon, beer, and syrup with ice cubes and serving in chilled martini glasses. She garnishes each cocktail with a chili pepper, which is not - read more
Bourbon, dark beer, maple syrup, nutmeg, chili pepper...
No matter what else you serve for breakfast, be sure to complement it with a serving of crispy bacon from the American magazine Food Network. This recipe features baked bacon, not fried, with a sweet and tangy sauce made with maple syrup and peppers. read more
Pork and apples—these two ingredients are simply made for each other. And in this recipe, they work beautifully together: Aida Mollenkamp coats the juicy tenderloin with a savory, sweet sauce made from maple syrup and apple cider vinegar. read more
pork, apple juice, apple cider vinegar, maple syrup...
To ensure her couscous ptitim is incredibly flavorful, Giada De Laurentiis first lightly toasts it, then simmers it in chicken broth. A sweet and savory maple vinaigrette highlights the fruits and herbs in her recipe, while crunchy almond pieces complement the flavor. read more
ptitim, parsley, rosemary, thyme, apples, cranberries, almonds, apple cider vinegar, maple syrup...
For orange-flavored French toast, Ina Garten uses challah or brioche—a rich, sweet bread. They're best served with maple syrup or a bright fruit preserve. read more
Three ingredients that are considered quick to prepare and, at the same time, delicious: crispy, juicy fried chicken, fluffy waffles and a smooth, creamy gravy. read more
Hot sauce, eggs, chicken breasts, flour, poultry seasoning, green onions, waffles, maple syrup...
Giada De Laurentiis's delicate waffles feature a classic breakfast ingredient: bacon, which adds a unique flavor. The salty flavor provides a wonderful contrast to the sweetness, with the addition of cinnamon and chopped walnuts. read more
Walnuts, pancetta, waffle mix, eggs, cinnamon, maple syrup...
With crispy golden skin and tender, juicy meat, Rachel's well-received turkey was marinated overnight in a sugar-herb marinade, then slow-roasted in the oven and finished with a thin layer of maple glaze - read more
Turkey, apple cider, brown sugar, black pepper, garlic, bay leaf, oranges, shallots, parsley, sage, thyme, maple syrup, allspice...
A hamburger recipe from celebrity chef Guy Fieri. The name of the burgers comes from the three English abbreviations "B," which stand for Beef, Bacon, and Bourbon. These burgers consist of grilled beef patties. read more
If you haven't used chia seeds yet, consider them a superfood in miniature form. In her recipe, Giada soaks them overnight in almond milk and maple syrup, which turns the milk into a thick, pudding-like consistency. read more
A recipe for spicy sausages in a mustard batter. The sausages were formed from ground pork and a spice mix of coriander, fennel, cumin, sage, and maple syrup, then fried. The dough was mixed with baking powder, buttermilk, or kefir, and mozzarella cheese. read more
Coriander, fennel seeds, cumin, garlic, sage, ground pork, maple syrup, flour, brown sugar, Italian seasoning, mustard powder, ground cayenne pepper, mozzarella cheese, sour milk, eggs, agave nectar...
Time:2 hours 15 minutesComplexity: average Quantity: 16 pcs.
A homemade ice cream recipe with maple syrup, using a custard mixture of eggs and milk. The custard mixture was cooled and stirred into cream. The cream and milk mixture was then transferred to an ice cream maker. Candied bacon was added, and... read more
eggs, milk, maple syrup, cream, smoked bacon, ground cayenne pepper, chili seasoning...
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