Maple syrup

• Dough
• Glaze
• Fruit filling

These mini tartlets look intricate and sophisticated, but they're actually easy to make. They're dairy-free and refined sugar-free, making for a light and healthy dessert that will satisfy even the most discerning palate. read more

For a house party, make these cocktail sausages in a rich, smoky sauce, served straight from the slow cooker with skewers. The sauce is made with apple cider vinegar, maple syrup, bourbon, and smoked paprika. read more

Pudding chômeur (French for "unemployed man's pudding") is a dessert originating from the province of Quebec in Canada. It was invented by Canadian housewives during the Great Depression as a simple and economical dessert made from pantry supplies. They made the sauce from read more

• Bread
• Spiced pumpkin seed oil

This yeasted pumpkin bread with hints of cinnamon, lightly sweetened with brown sugar, will become your favorite fall baked good. Before baking, the dough is tied with string in several places so that the finished bread takes on the shape of a pumpkin, and the fragrant - read more

Bake a large, fluffy pancake on a baking sheet, dividing it into 4 pieces and topping it with caramelized apples, cranberries, carrots, and cream cheese. All these flavors pair beautifully with the fragrant pumpkin pancake, making it a perfect treat for... read more

• Pumpkin cupcakes
• Maple glaze

These fragrant pumpkin cupcakes are a perfect example of autumn baking. Natural pumpkin puree makes them pleasantly moist and soft, and infuses them with its wonderful flavor, which is beautifully enhanced by aromatic spices. Top the cupcakes with cream cheese frosting. read more

• Cinnamon spread
• Cinnamon Raisin Bread
• Maple mousse
• French toast batter

These luxurious French toasts are made from scratch, meaning you first bake the cinnamon-raisin bread. The bread itself is gorgeous, fragrant, and moist. And once it's a little dry, it's time to transform it into desserts— read more

This fun take on the popular breakfast is served with grilled bacon and warm maple syrup for the ultimate sweet and savory combination. No knife and fork required; eat straight from the skewers! Line your grill with foil to keep the French fries from sticking. read more

This fragrant, spicy sangria is first made like mulled wine, with spices, black tea, and maple syrup for sweetness. Then, wine and fruit are added, and it's refrigerated to create... read more

This aromatic punch with spicy notes is perfect for fall parties. It's made with natural, non-alcoholic apple cider (unfiltered juice) and high-quality maple syrup, rosemary, and bourbon. The result is... read more

French toast made from baguette soaked in dark rum egg custard, served with rum ice cream and rum maple syrup. An elegant treat for Sunday brunch! To prevent the toast from falling apart when toasting, we recommend using toasted bread. read more

• Parfait
• Low-calorie light granola

Making homemade granola is easier than it seems. Not only can you pour it over milk for breakfast, but you can also use it in a quick dessert parfait, topped with natural yogurt and mixed berries. In winter, you can use frozen berries. read more

Natural maple syrup and the brine from a jar of pickled cherry peppers combine in a skillet to create the perfect sweet and tart glaze for roasted vegetables. Toss broccoli, carrots, and pickled cherry peppers in it and serve as a side dish. read more

The classic combination of pork and fruit is as old as time. Such dishes almost always turn out well, and this recipe is no exception. The pork tenderloin is marinated for a few minutes in a maple-mustard marinade, then baked in the oven, sliced... read more

The easiest way to cook pumpkin deliciously is to cut it into pieces, mix it with maple syrup, and bake it in the oven. Natural maple syrup perfectly brings out the natural sweetness of butternut squash. Combine baked pumpkin with pumpkin seeds - read more

Next time you juice a lemon, don't throw away the squeezed halves. Wrap them and refrigerate them for later use in this easy roast chicken recipe. Zested lemon rinds also work well. They're fried, and... read more

To make things easier, bake this pie using store-bought shortbread crust, because the most important thing is the amazing filling. That's where you'll have to work your magic. The filling is made with sweet potato puree, and spices like cinnamon and nutmeg... read more

This casserole is a great alternative to the traditional potato gratin. Slice sweet potatoes into thin slices and bake them in layers in a creamy thyme sauce. The sweet potatoes' natural sweetness is perfectly accentuated by a crunchy topping of crushed ginger. read more

These flavorful sweet potato toasts, made with sweet potato instead of bread, taste like delicious apple crisp. Top each piece with homemade apple compote with figs and maple syrup and top with your favorite granola for a delicious twist. read more

Maple syrup perfectly brings out the natural sweetness of the baked sweet potato and adds a caramelized note, while the salty bits of fried bacon provide a pleasant contrast and, together with the melting, chewy cheddar, make this appetizer simply incredible! read more

These waffles are made without cow's milk or eggs, but they turn out perfectly crispy on the outside and soft on the inside. They're also incredibly easy to make. Be sure to use chilled, fresh soy milk, not room temperature soy milk. read more

• Cake
• Filling

This pecan pie tastes just like the classic Thanksgiving dessert, but it's made without corn syrup. Thanks to equal parts brown sugar and real maple syrup, the filling still tastes wonderfully sweet and— read more

This pudding is made in a jar and requires no cooking: chia seeds are steeped in coconut milk, left to soak overnight in the refrigerator, and in the morning the finished pudding can be topped with fresh berries, fruit, and nuts. You can have it for breakfast instead of... read more

Chia seeds, fruit, and nuts in this recipe make for a filling and healthy breakfast, rich in chia's omega-3 fatty acids, vitamins, and fiber. Coconut milk is known for its high lauric acid content. read more

• Pancakes
• Peanut butter and maple syrup glaze

This pancake cake is inspired by the popular American peanut butter and jelly sandwich. Stack the plump pancakes, alternating with jam, and top with a glaze of crunchy peanut butter and maple syrup. To make: read more

• Potato
• Homemade sausage with maple syrup
• Sour cream with green onions

A stunning presentation of hash browns with eggs for a Sunday brunch. Baked potato bowls are filled with shredded cheddar and sweet-and-spicy fried ground beef with maple syrup. Served with a fried egg and a dollop of green sour cream. read more

Serve fluffy pancakes with butter whipped with orange preserves and fresh orange slices for breakfast, and your morning will be bright and sunny even on a cloudy day! Take a little time to peel the membranes from the orange slices, - read more

This vegan rutabaga puree is made without cream or butter, and gets its smooth, creamy texture from the addition of coconut oil and milk. Spices like ginger, curry, and cilantro provide a pleasant balance with their warm flavors. read more

The combination of maple syrup and walnuts in these soft shortbread cookies is wonderful, and the sprinkles of icing give them a festive look, even though they're so easy to make with just a few ingredients. Maple syrup is added - read more

Natural bone-in pork loin cutlets cook quickly in the oven using the grill setting, and the delicious flavor and delicious crust are achieved by the sweet and tangy tomato glaze that coats the meat during frying. Thanks to the addition of... read more

A sweet-tart glaze of natural maple syrup, grainy mustard, and red wine vinegar doubles as a marinade and sauce for grilled steak. The meat is marinated in the mixture for a few minutes and then grilled in the oven until coated. read more

Crème brûlée is a sophisticated and elegant dessert, yet simple to make. Its base is a silky, set custard, topped with a crispy crust of toasted sugar, which can be created using a special propane stove. read more

These miniature upside-down muffins with maple syrup and walnuts will captivate everyone with their deliciousness. To make them, you'll need a greased metal mini muffin tin. Sprinkle chopped nuts into the bottom of each cup and top with... read more

• Cake
• Filling

This gorgeous creamy pie features a pudding-soft maple filling topped with fluffy whipped cream and sprinkled with toasted walnut pieces, all nestled in a crisp shortcrust pastry crust. A perfect combination of... read more

• Cake
• Filling

Walnuts and maple syrup have a similar flavor profile, and this gorgeous cheesecake combines both perfectly. Chopped walnuts are added to the cookie crumbs for the crust, and real maple syrup goes into the - read more

• Cake
• Filling

This rich maple cheesecake is perfect for holidays and special occasions. The rich flavor of natural maple syrup and maple sugar is harmoniously balanced by the tartness of the creamy cheesecake filling, all nestled atop a soft, read more

Enjoy the wonderful combination of maple syrup and walnut flavors in these soft cookies, coated in a crisp sugar crust. They captivate not only with their taste but also with their ease of preparation: soft dough is formed into balls, - read more

This breakfast burger is super easy to make and perfect for those suffering from the side effects of a late night's overindulgence. Sweet and spicy mayo will become your new best friend. It pairs well with almost any burger or hot sandwich. read more

Making homemade granola is easy: just use rolled oats as a base and add any nuts and dried fruits you have on hand, a handful of chia seeds, rich in calcium and omega-3 fatty acids, a little natural flavoring, such as cinnamon, and - read more

While carrots are often a side ingredient in dishes, in this recipe they're the star of the holiday side dish. Roast the par-boiled carrots with a little natural maple syrup and white wine vinegar to... read more

Treat your loved ones to a delicious, super-crunchy, and moderately sweet granola for breakfast, with pleasant hints of vanilla and caramel from the combination of brown sugar and maple syrup. Coarse salt is also added to the mixture before baking. read more

• Ribs in barbecue sauce
• Waffle batter
• Spice mix for ribs
• Ribs

Plump Belgian waffles with butter and maple syrup are served with barbecued spare ribs. This unusual combination has a huge following and is loved by all who enjoy combining sweet and savory. The barbecued spare ribs are cooked in read more

What do you get when you combine sausage rolls and French toast? A delicious and quick treat that can be served for breakfast or as a snack! You don't need to knead the dough for these sausage rolls. Simply wrap each one in a slice of white bread. read more

Grilling salmon on a cedar plank is an easy way to add a stunning, rich flavor to your dish. The fish acquires a pleasant smoky flavor while remaining wonderfully moist and preventing the skin from sticking to the grill. Before grilling, lightly brush the salmon with... read more

This sweet version of sausage rolls will appeal to anyone who loves unusual flavor combinations and is perfect for both breakfast and snacking. It's made using ready-made cinnamon roll dough, which comes pre-dusted. read more

• Waffles
• Topping

The combination of pumpkin puree and pumpkin pie spice makes these waffles unique, cozy, and festive. Claire Robinson recommends making homemade puree from a small Sugar Pie pumpkin especially for these waffles. If you can't... read more

• Cupcake
• Rum syrup
• Maple Whipped Cream

This moist pumpkin cake, soaked in rum syrup, fills the house with its aroma and festive spirit. To make it, you'll need a round cake pan with a hole in the center. The dough is made with pumpkin puree, butter, and read more

These healthy protein waffles are packed with protein and fiber thanks to cottage cheese, protein powder, oatmeal, and pumpkin puree, the flavor of which is perfectly enhanced by pumpkin pie spices. Chia seeds add a boost of... read more

These delicious, fluffy pancakes are a great gluten-free alternative to traditional wheat-flour pancakes. Made with almond flour and almond milk, they're incredibly tender yet also difficult to flip. read more

Wake your family up on Sunday morning to the wonderful aroma of bananas as these gluten-free pancakes fry. The banana not only adds flavor, but also replaces some of the sugar and helps bind the batter. Pancakes - read more

This wonderful bread combines the flavor of American pancakes with the texture of a classic tea cake. It's soft, just the right amount of sweet, and topped with a wonderfully crunchy streusel, making it perfect for both breakfast and dessert. Brown sugar - read more

Olive oil is often used as a building block in cooking, but in this recipe, extra virgin olive oil is more than just a background ingredient. Its fruity notes pair beautifully with the rich, read more

Make delicious Asian-style grilled salmon. Except for marinating time, the whole process takes just minutes. For this recipe, use skin-on salmon fillets. Marinate them for half an hour in a mixture of soy sauce, fresh ginger, read more

Don't let the name of this dessert fool you: the name "sunday" hides a healthy serving of wholesome fruit. Instead of traditional ice cream, it uses frozen bananas, blended in a food processor until creamy, and instead of jam and... read more

Sweet and salty lovers will love these sandwiches: toasted bread with cinnamon and raisins is spread with yogurt butter, topped with thin apple slices and pieces of fried bacon. The result is... read more

Sour milk makes these waffles ultra-light. The butter added to the batter creates an incredibly crispy crust, beneath which awaits waffles as tender as baked cream. A tiny bit of sugar is also added to the batter, so you can... read more

Drizzle thin slices of fragrant butternut squash with maple syrup and orange juice and zest, then roast until tender, golden, and glossy. Sprinkle with fresh parsley, and serve as an appetizer or side dish with meat and poultry. read more

This tomato soup is ready in just 10 minutes! It requires no cooking and retains all the beneficial properties of the vegetables. To make it, you'll need canned tomatoes in their own juice, fresh celery, and... read more

These soft Belgian waffles are a creative alternative to ham and cheese sandwiches. You can use your favorite waffle dough recipe or a store-bought waffle mix. Simply top the prepared waffle dough with diced ham and grated... read more

This salad features delicious sweet potatoes, crunchy pecans, and maple syrup—the typical ingredients of a traditional American sweet and spicy dish. Raisins, plenty of fresh herbs, and spices like nutmeg add a wealth of flavor to the salad. read more

• Turkey
• Glaze
• Gravy

Bobby Flay's luxurious turkey will be the center of attention on your holiday table. This recipe eliminates the need to marinate the bird, but it still turns out delicious. Flavorful, juicy turkey meat, coated in a dark brown... read more

A ripe banana, often used in vegan recipes, serves double duty here: it replaces eggs and adds a delicious flavor to the pancakes. In this case, the darker the banana, the better! For frying, it's best to use unsalted vegan banana. read more

This pumpkin pie combines your favorite pumpkin pie ingredients—smooth pumpkin puree, warm fall spices, and a generous dose of vanilla—but eliminates any dairy or eggs to create a seasonal vegan treat. Extra flavor— read more

• Waffles
• Cherry sauce

This Belgian waffle recipe is inspired by the famous German Black Forest cake, beloved for its luxurious combination of chocolate sponge cake, whipped cream, and cherries. As expected, the waffles are filled with all the flavors of the cake. To make them, you'll need: read more

Bone-in pork loin cutlets are rubbed with a spiced mixture of paprika, coriander and cumin and fried until nicely crisp, then simmered in a skillet until done along with hearty greens (kale, spinach or collard greens) and - read more

To make delicious and mouth-watering French toast, whether vegan or not, it's important to use stale bread, even if it's from the day before, as fresh bread will likely fall apart quickly after being soaked in cream. Regular milk and - read more

• Banana cake
• Cream cheese frosting
• Candied banana chips

This single-layer cake may not look like much, but it's perfectly moist, just the right amount of sweet, and makes a great addition to a small family gathering. And it's quite simple to make. Dark brown sugar and sour cream add depth to the flavor, and... read more

• Casserole
• Topping

To make delicious and fluffy French toast for breakfast, you don't have to wake up before everyone else. Everything is prepared in advance the night before. Simply place slices of stale bread in a baking dish, pour in the egg custard, and bake in read more

This quick and warming dish is perfect for autumn. White beans are simmered in a rich tomato sauce with pieces of turkey bacon, a leaner and healthier alternative to traditional bacon. Serve for - read more

• Vegetables
• Chicken
• Glaze

A delicious, sticky glaze not only gives the golden-brown chicken a festive shine but also imbues it with a whole range of flavors, with sweet, spicy, and citrusy notes. Bake the chicken on a bed of vegetables, and a few minutes before it's done, brush it with read more

These melt-in-your-mouth, crumbly nut cookies, coated in a layer of powdered sugar, will brighten up any celebration. Beyond their texture, they also captivate with their warm, sweet-spicy flavor of walnuts and maple syrup. Natural maple syrup is added to read more

This vegan chili is just as delicious and nutritious as its meaty counterpart, thanks to hearty lentils, beans, and vegetables. A spice blend of ancho chili, cinnamon, cumin, and garlic imbues the dish with a rich, multifaceted flavor and aroma, as if it were cooked. read more

Spicy Italian sausage pairs beautifully with sweet butternut squash and maple syrup in this simple casserole, perfect for a main course. For a deliciously crispy crust, top the casserole with Japanese breadcrumbs. read more

If you decide to fry fluffy Belgian waffles, serve them as a sundae: with a scoop of pecan ice cream and a generous drizzle of a quick sauce made with blueberries, lemon zest, and maple syrup. This luxurious combination will please everyone. read more

If you're looking to cook a prized pork tenderloin in a special way without ruining it, trust Ina Garten's recipe. This mouth-watering pork tenderloin is perfect for a holiday treat. A marinade of cider, natural maple syrup, and fresh herbs... read more

This appetizer will be a hit at your house party. It's incredibly easy to make and delivers a true flavor bomb. Crispy slices of bread, toasted in a mixture of natural maple syrup and butter, are served with a slice of creamy cheese. read more

In this recipe, Ina Garten combines two popular breakfasts: bread pudding and French toast. It's a great way to use up stale challah. Unlike traditional bread pudding, the challah here isn't crumbled into pieces, but rather cut into even slices. read more

• Ribs
• Beer mop sauce

Beef ribs aren't as popular as pork ribs, but when cooked properly, they're just as delicious and juicy—you'll be spoiled for choice! To prepare them, you'll need short ribs, thickly covered with layers of fat. read more

These spiced nuts will be a hit with your party guests. They use pecans, almonds, pistachios, cashews, and pumpkin seeds. All nuts should be shelled, unsalted, and unroasted. But to really make this delicious... read more

Salmon is a universal favorite, and it cooks quite quickly, so you'll even have time to marinate it briefly to ensure maximum flavor while you prepare the rest of the dish. This recipe uses a mixture of maple syrup, soy sauce, and... read more

To make bite-sized snacks truly delicious, you need to pack them with ingredients that pack a punch, like these dates filled with cubes of Spanish Manchego cheese and wrapped in bacon greased with - read more

This festive appetizer is made with miniature 25g wheels of Brie cheese. Warm them in the oven to make the center creamier and softer, and serve, garnishing each serving with a spoonful of a mixture of chopped walnuts, maple syrup, and - read more

Maple syrup, caramel-flavored brown sugar, and fragrant cinnamon infuse walnuts with a whole bouquet of flavors and aromas. Bake the walnuts in the syrup mixture to crystallize them, and once cooled and set, serve as a snack or... read more

• Turkey
• Gravy

With this recipe from Ree Drummond, your holiday turkey will be extraordinary! "I love brining my turkey, and this one turned out absolutely divine," says Ree. Before roasting, the bird is soaked for several hours in a whiskey brine and... read more

Fluffy and tender pancakes with a sweet, citrusy flavor are filled with juicy blueberries and are perfect for both breakfast and dessert. Instead of traditional buttermilk, Ree Drummond decided to mix the batter with unsweetened condensed milk. read more

Belgian waffle sandwiches look much more appetizing than regular bread, and their honeycomb texture allows for more room for the delicious maple mustard sauce and melty cheese. Fry Belgian waffles using a mix of corn and wheat flour - read more

Prepare a complete breakfast with French toast, patties, cherry topping, and almond brisket on two baking sheets: one for the French toast and one for the toppings. Besides prepping everything, you'll have... read more

Oatmeal in the morning may seem boring to some, but there are so many ways to make it different. Below is a basic recipe for porridge made with a mixture of milk and natural yogurt. You can use it as a base and... read more

For this casserole, you can fry pancakes the night before, but leftover pancakes or crepes from last week's breakfast also work great—a great way to transform them into a new, delicious dish! Line the pancakes evenly in a baking dish. read more

Start making this incredibly healthy, fiber-rich porridge before bed by simply adding all the ingredients to the slow cooker and setting the time, and you'll have a hot, energizing breakfast waiting for you in the morning. read more

• Baked apples
• Oatmeal pancakes

Soft and fluffy oatmeal pancakes are topped with fragrant baked apples in a maple glaze—a healthy alternative to jam or other sweet sauces. Bake the sliced ​​apples, coated with spices and maple syrup, in the oven, and... read more

While French toast is traditionally eaten for breakfast, it can also be a great dessert when grilled on skewers. Slices of challah soaked in egg custard are threaded onto skewers and grilled until the custard sets and the toast is... read more

This dessert granola tastes just like oatmeal raisin cookies, but it's even healthier. Rolled oats are mixed with spices, raisins, and brown sugar in a maple syrup-butter mixture and baked in the oven until... read more

• Scones
• Glaze

Natural maple syrup, with its rich, warm flavor, perfectly complements the oats in these scones. It's added to both the batter and the glaze. Expect the batter to be rough and sticky, with visible bits of butter—that's all. read more

• Pork cutlets
• Pumpkin BBQ Sauce

Grilled meat will acquire a unique flavor and a wonderful shine when slathered with pumpkin barbecue sauce. This sauce differs from the classic sauce with its richer, spicier flavor and pumpkin sweetness, which harmoniously complements the other ingredients. read more

This granola is healthier than what you're used to, not only because it's sweetened less, but also because it includes healthy fats like extra virgin olive oil. The mixture consists of rolled oats, puffed millet, read more

Fried bacon in a maple syrup glaze captivates with its wonderful flavor, which harmoniously combines salty, smoky, and sweet caramel notes. It can be used in sandwiches or simply served as a snack. Here's how to make it: read more

• Granola
• Parfait

Summer berry season is the perfect time to make healthy yet sophisticated desserts that are perfect for breakfast, like these parfaits. These clear cups are layered with crunchy granola, plain natural yogurt, and... read more

Acorn squash, served in halves as a side dish, looks very unique. It acquires a wonderful flavor when baked in a glaze of brown sugar, butter, and maple syrup. This mixture imparts a pleasant caramel flavor. read more

This crunchy concoction features pumpkin seeds, sunflower seeds, and almond needles that are baked in maple syrup until crisp, then mixed with sweet and tart dried cherries (or cranberries). The flavor is... read more