Maple syrup

• Trifle
• Easy Homemade Granola

Yogurt, granola, and fresh seasonal fruit are the main ingredients of this delicious and healthy dessert, which becomes even more beautiful when layered in a trifle in a clear glass. You can use any fruit or berries, including bananas, read more

For a festive mashed potato side dish, choose sweet potatoes. They're healthier than regular potatoes, and their unique flavor makes a great alternative to everyday mashed potatoes. To preserve as many nutrients as possible, bake the sweet potatoes whole in read more

• Pork
• Barbecue sauce

The recipe uses thick pork loin cutlets, sliced ​​so that each piece has two ribs. The cutlets are rubbed with a mixture of ground black pepper, brown sugar, and smoked paprika, marinated for several hours, and then read more

Before roasting in the oven, turkey legs are soaked for 24 hours in a brine made from equal parts salt, maple syrup, and bourbon, with the addition of grainy mustard, black and red pepper, cloves, garlic, bay leaf, and dried thyme. This is - read more

This pork roast with a tart-sweet pomegranate glaze is a truly festive dish that will enhance your New Year's and Christmas dinners. Choose bone-in pork loin for this roast: it will give your main course a more sophisticated look. read more

• Cookie
• Filling

To make these cookies, you'll need a 2-inch star-shaped cookie cutter and golden decorative sugar to decorate the stars, so their appearance complements the flavor. The cookies are baked with maple sugar added to the dough. read more

Cornish hens are cut in half lengthwise and baked in the oven on a bed of sliced ​​oranges, rosemary sprigs, and onion rings. Before placing the hens in the oven, leave them uncovered at room temperature so the skin... read more

Instead of regular eggs, the custard for these French toasts uses eggnog, a spiced Christmas drink made with eggs. Mix it with cream, add a little more spice and sugar, pour it over challah slices, and let them soak overnight. read more

To bake Christmas wreath cookies, you will need fluted round cookie cutters with a diameter of 6 cm and 2 cm (core), and for decoration, prepare pieces of freeze-dried raspberries, large decorative sugar and maple syrup, on - read more

• Blondie
• Glaze

These brownies are bursting with the flavors and aromas of fall baking, thanks to walnuts, maple syrup, vanilla, and brown butter. Bake a soft walnut crust, and when it's cool, top it with a fluffy buttercream frosting. read more

This unusual creamy soup appetizer in shot glasses will make a stylish treat for house parties. The soup is made with sweet potatoes, shallots, ginger, maple syrup, apple, and Madras curry, and then blended until... read more

To avoid spending all your time in the kitchen during the holiday rush, consider foods that are easy to prepare and produce truly festive, original, and healthy dishes. One such food is - read more

This recipe will show you how to make breakfast sandwich patties. A little maple syrup added to the ground pork for these patties perfectly complements the sweetness of spices like sage, thyme, garlic, and paprika. read more

To make these delicious French toasts for breakfast, plan them the night before, as the bread needs to soak in the creamy egg mixture overnight. The best part is you won't have to stand over the stove and fry the toast several times. read more

• Cake
• Filling
• Topping

This luxurious pie combines three amazing flavors: nutty, chocolate, and maple. For the base, mix classic shortcrust pastry, substituting cocoa powder for some of the flour. Bake the chocolate crust and fill it with buttercream. read more

This cranberry gravy for your holiday turkey will captivate everyone with its unconventional yet amazing flavor. The cranberries are baked in the oven to intensify their flavor, and a little white wine and fresh rosemary add a touch of depth. Serve... read more

This miniature acorn squash, with its orange flesh and green rind, always looks unique when served. It doesn't even require any special preparation to delight everyone with its flavor: simply bake it, brushed with butter, in the oven until... read more

This hearty and healthy Asian-inspired salad is made with cooked wheat (or brown rice), grilled turkey, sautéed sugar snap peas with green onions, and fresh vegetables. It's all dressed with a sesame dressing that includes... read more

An elegant crème brûlée dessert can be easily made at home if you follow this step-by-step recipe. It will turn out delicious even if you don't have a special torch to brown the sugar crust that covers the delicate baked dessert. read more

This juicy, crisp, and vitamin-packed salad makes a wonderful complement to festive meats. Cauliflower florets, like a sweet and tart apple, are sliced ​​thinly and mixed with salad greens for a tart, sweet, and tangy flavor. read more

• Chicken fingers
• Dip sauce

These chicken fingers are inspired by the traditional American dish "Chicken and Waffles," which combines the sweetness of Belgian waffles and maple syrup with the savory sauce and spicy chicken. To prepare: read more

This enormous pancake is baked in the oven on a baking sheet and is filled with the savory flavor of apple pie, but it's much easier to make than pie and is incredibly tender. To make the pancake even more beautiful, slice the apples into neat rounds and mix them with... read more

Crispy fried chicken with fluffy waffles and maple syrup is a traditional American combination that seems crazy at first, but once you try it, you realize it's delicious. Chicken and waffles are most often served for breakfast. read more

• Glazed pecans
• Salad

Impress your guests with this elegant, light, restaurant-style appetizer. You'll be delighted by how easy it is to prepare. Sweet cantaloupe slices are arranged on a platter and drizzled with a maple syrup dressing. read more

This bite-sized appetizer blends the contrasting flavors of smoky chorizo, crispy bacon, and sweet, caramelized dates. Pitted dates are stuffed with sausage cubes, wrapped tightly in strips of bacon, and— read more

Candied almonds are a delicious European treat, especially popular during the winter holidays. But they can also be enjoyed at any other occasion, even without a special reason to crunch on them. Candied almonds can be made: read more

Lightly pounded chicken breasts make excellent waffles with a crispy crust. They can also be fried in a waffle iron, just like the batter. The result is not only delicious but also interesting. Serve as a fun appetizer or a main course in a sophisticated setting. read more

This "manly" cheeseburger with a double patty is easy to make at home, and it's even better than restaurant-quality. Ground beef is formed into thin patties and fried with a slice of cheese on each patty. Then they... read more

Maple syrup will give the blueberry jam an interesting and richer aroma and flavor, while lemon juice and zest will balance it out so it doesn't turn out too sweet. To ensure it looks appetizing and neat, with whole berries, first... read more

Liquid sweeteners like maple syrup add softness and a deliciously chewy texture to cookies. It's also healthier than refined sugar and, in addition to its sweetness, offers a whole range of warm flavors that... read more

Acai berries are the fruit of a palm tree native to Central and South America and an important food source for indigenous peoples. They are rich in vitamins, antioxidants, and essential fatty acids. Acai berry puree makes a great pairing with a banana in a refreshing... read more

Make a grilled salmon salad inspired by America's famous Buffalo chicken wings. The base of this flavor is butter, hot sauce, blue cheese dressing, carrots, and celery. Only the chicken will be... read more

These amazing barbecue-flavored burgers are made without meat. Their main ingredients are spaghetti squash, sauce, and fresh coleslaw. The spaghetti squash is pre-slathered with barbecue sauce and baked in the oven until the flesh is tender. read more

This hearty, hot sandwich with melted cheese, a fried egg, and crispy bacon is perfect for breakfast, a hearty snack, or a light dinner. All the flavors blend perfectly, and the sweet maple syrup perfectly complements it. read more

This large pancake with four different flavors is sure to please the whole family. It'll win you over not only with its combination of toppings, but also with its unique appearance, which instantly lifts your spirits. The mixed pancake batter is poured onto... read more

This amazing summer dessert is made with ripe, juicy cherries, smooth and aromatic coconut milk, and a generous dose of natural vanilla. It's much healthier than regular, sugar-laden popsicles. A little honey and maple... read more

• Cupcakes
• Glaze

These cupcakes are baked with a ready-made cake mix, and to give them a unique twist, top them with walnuts and maple syrup. These two ingredients pair beautifully together and will give your... read more

A delicious dessert at a picnic is unusual and unusual. However, after a delicious grilled meal, you can bake French toast so it becomes more than just baked bread, but a true delicacy. To prepare, you'll need foil with - read more

A dish of ham filled in an accordion-like fashion with three different fillings, which also serve as a side dish. The cooked pork leg is covered with deep cuts, and then various fillings are placed in them one after the other: spinach in cream cheese, read more

A delicious and filling low-calorie breakfast made in just a few minutes in the microwave. You can leave the apples peeled to add more healthy fiber to the porridge. Mix them with oatmeal and add a pinch of cinnamon for a classic flavor. read more

This dessert is a variation on the popular American fruit pastry, Brown Betty, where fruit is sprinkled with sweetened bread crumbs and baked until soft. Instead of simple sugar, this recipe uses natural maple syrup. read more

Strawberry kebabs are a unique and delicious picnic dessert. Use the glowing coals of the grill after grilling the meat to grill strawberries skewered on wooden skewers. Once the berries are covered with delicious grill marks, read more

• Cupcakes
• Cream

This is a quintessentially American dessert for true gourmets and those who aren't afraid to experiment with flavors. Crispy fried bacon is so popular in American cuisine that it's even been added to sweet pastries and desserts. The most successful and... read more

You can grill juicy, natural pork chops right from the comfort of your home, so they taste like they were just pulled from the coals. You'll need a grill pan to create delicious char marks on the pork, and chipotle peppers to add a touch of... read more

Make French toast and waffles 2-in-1 for breakfast. No need to mix waffle batter or stand over a frying pan with toast. Just place the bread, soaked in a mixture of milk, eggs, and cinnamon, in the waffle iron, close it, and it's ready in no time. read more

• Pancakes
• Maple oil

These delicious pancakes with a rich, nutty banana flavor will transform any simple morning into something festive. Stir in ground pecans while mixing the batter, and press banana slices into the pancakes while frying to create a filling. Finished pancakes - read more

Simple pumpkin and thin strips of prosciutto become a sophisticated appetizer when wrapped in ham and baked in the oven. The slices are pre-brushed with a mixture of maple syrup and olive oil to ensure they retain their flavor during baking. read more

To make this sweet potato side dish, caramelize it with maple syrup and simmer it in butter, resulting in bright orange sweet potatoes with a glossy glaze and luscious parsley. Horseradish root has a natural... read more

Baked sweet potatoes will take on a more appetizing, glossy appearance if you drizzle them with maple syrup a few minutes before they're done. This syrup will also highlight the sweet potato's natural sweetness, while lemon zest, a grain of sea salt, and a pinch of nutmeg will... read more

Make porridge from a mix of whole grains and cereals, and you'll get the best and healthiest breakfast possible. In the evening, combine any unprocessed rice, steel-cut oats, pearl barley, and wheat groats in a rice cooker, and add orange peel and a stick. read more

A quintessentially American side dish, made with traditional American ingredients: sweet potatoes, maple syrup, and pecans. The dish is very simple to prepare, but tastes like it's been carefully crafted, combining exquisite flavors— read more

Onions add extra sweetness to the mashed potatoes. Saute the onion first until it caramelizes with its own sweetness, then add it to the baked sweet potatoes. Sweet potato mash has a slightly sweet flavor on its own, so it works well— read more

Sweet potato puree with a spicy, smoky flavor – a combination of maple syrup, chipotle peppers, and adobo sauce, where the sweetness accentuates the spiciness of the smoked chili pepper. Serve this puree with roasted pork with garlic, for example. If desired, read more

Scones are a very popular pastry in Scotland and England. Originally, they were flat cakes fried in a pan and cut into triangles. With the advent of baking powder, scones began to be baked in the oven. Today, they are one of the... read more

• Rolls
• Banana-strawberry filling
• Blueberries with cream cheese
• Apples with peanut butter

The beloved French toast has many names. In France, at various times, it was called tostees dorees - "golden toast" and pain perdu - "lost bread", and in Germany, Armer Ritter - "Poor knight". Despite - read more

• Pumpkin soufflé
• Baked tomatoes

Light and airy pumpkin soufflé with cheese in the form of mini cupcakes – a unique and delicious treat for a large crowd. The base of the soufflé is a béchamel sauce made from flour, butter, and milk. Thicken the sauce with melted cheddar and add pumpkin seeds. read more

This light and playful vodka-based drink combines the flavors of caramel, maple syrup, and cream. It's sure to please women and those with a sweet tooth. The highlight of the cocktail is the freshly ground nutmeg, which pairs beautifully with its creamy... read more

Oven-roasted turkey is a truly festive dish, and the glaze gives the meat a unique shine and flavor worthy of a New Year's or Christmas table. And you don't have to roast the whole turkey; just use the tastiest parts— read more

These sweet and flavorful French toast paninis are delicious, soft, and moist. You don't even need a special sandwich maker to make them. They can be grilled on an outdoor grill and served as dessert at a picnic. read more

French toast is a quick and easy way to transform ordinary white bread into a real dessert using ingredients you already have on hand. Stale bread is also a great choice, as dry bread tastes even better. read more

The popular American breakfast, granola, has long been gaining popularity outside the US. This is not surprising, as granola is much tastier than muesli and porridge, while its nutritional value is almost equally high. Make this delicious, crumbly and... read more

• Nut cake
• Maple Pecan
• Filling
• Topping

The combination of maple syrup and pecans is a traditional North American baking combination. This flavor is so unique that it has become popular far beyond the continent. Bake a three-layer maple syrup-flavored pie - read more

• Gnocchi
• Brown butter with maple syrup, cinnamon, and sage

Gnocchi are traditional Italian dumplings made with flour, ricotta, and mashed potatoes. But you can make them American-style by substituting sweet potatoes for the regular potatoes. This will give the gnocchi a more interesting sweet-spicy flavor, especially in read more

Traditionally, North American sweet potato mash is made with maple syrup, cream, and toasted pecans and baked in a casserole. But you can make it just as delicious in a slow cooker. Boil the sweet potato pieces in cream, butter, and read more

For this recipe, you'll need pork butt, which will cook in the slow cooker at the same time as the white beans. First, combine the uncooked beans with all the sauce ingredients, then add the pork butt, and set the slow cooker to read more

For this recipe, you'll need large baking apples, such as Golden Delicious, Rum, or Honey Crisp, as they'll be just the right amount of soft after cooking and won't fall apart. Their sweet and tart flavor will be perfect. read more

The secret to these crispy Belgian waffles is equal parts butter and vegetable shortening, which gives them their delicious crunch. These waffles are the perfect way to start your day and will lift your spirits with their delicious flavor. Serve them with... read more

The stereotype that vegetarian dishes are boring is gradually disappearing, and vegetable dishes are increasingly attracting the interest of cooks. Such recipes are especially relevant in the fall, when pumpkins are ripening in the garden. These small sandwiches, similar to - read more

• Corn waffles
• Berry syrup

These summery, slightly crispy waffles with fresh corn and cornmeal go perfectly with any toppings. You can also make a fresh berry sauce for them. Or serve them American-style with fried chicken, or even... read more

• Cupcakes
• Syrup and fruits
• Brown Butter Caramel Sauce

Beautiful and delicious individual upside-down cupcakes with a firm, soft gingerbread base and a moist, gooey top of cranberries in maple syrup. Each component of this dessert contains a unique ingredient, such as: read more

Hot sandwiches with melted cheese, spicy baked pumpkin in maple syrup, onions caramelized in aromatic balsamic vinegar, and toasted almond flakes. Another interesting way to use pumpkin in dishes. These sandwiches are not - read more

• Chiffon sponge cake
• Ganache

Bake restaurant-quality chiffon cake at home. This silky cake is distinguished from other cakes by the addition of vegetable oil, and its light, airy texture is achieved by mixing separately beaten egg yolks and... read more

Pumpkin puree, despite its sweet taste and aroma, can be not only a dessert but also an excellent side dish for meat dishes if prepared correctly. It will pair beautifully with the meat's flavor, creating an interesting contrast. Boil - read more

Treat your loved ones by adding a twist to your weekend breakfast with these unique apple-studded pancakes. The fruit and whole-grain flour add fiber and make them much healthier than regular pancakes. Plus, whole-grain... read more

Vegans and vegetarians will appreciate this dish as a main course, while for everyone else, it's a perfect autumn side dish. Pumpkin is traditionally associated with Thanksgiving in the US, and in Canada, this bright orange vegetable is often used for... read more

Vegan ice cream is increasingly gaining popularity and is enjoyed not only by those who have given up animal products but also by anyone who follows a healthy diet. After all, vegan ice cream is considered healthier and more diet-friendly, not - read more

These little cookies are like brooches, with sesame and pumpkin seeds for a delicious crunch. They make a great snack, are easy to take on the go, and don't stick to your fingers thanks to the addition of maple syrup (which often happens when adding - read more

• Chocolate pancakes
• Peaches with cinnamon

This recipe makes 12 large pancakes, each about 12 cm in diameter, which will transform an ordinary breakfast or lunch into a true feast of flavors. A mouth-watering mound of chocolate pancakes with peach slices in cinnamon syrup will brighten up even the most... read more

Homemade chocolate banana ice cream is one of the best ways to give overripe bananas a second chance. While they may look completely unappetizing, they become much sweeter and more flavorful. A perfect dessert ingredient. Mix banana - read more

By making these cookies, you can see what happens when you combine oatmeal cookies with the pancake method. These delicious peach and almond pancakes make a healthy and delicious breakfast. These cookies are best eaten warm. read more

• Buns
• Filling

The cinnamon roll is a kind of reference to Cinnabon buns, the famous cinnamon rolls popularly known as "cinnabons," which sounds similar to the English word for cinnamon. The recipe is quite simple: yeast - read more

• Cocktail
• Brown sugar syrup

The traditional Moscow Mule is a mixture of vodka, lime, sugar, and ginger beer (the classic cocktail was created in the 1940s by a ginger ale maker). In this version, for added piquancy and depth of flavor, the chefs infuse it with maple. read more

• Pork ribs
• Glaze

A superb recipe that doesn't require much active preparation, like most smoked dishes. Ribs in a sweet and tangy maple syrup and horseradish glaze are perfect as a standalone dish or as an appetizer. read more

Crisp is a popular American dessert consisting of fruit coated in a shortcrust pastry crust and baked in the oven. The crumb topping creates a wonderfully crispy crust, which is what gives the dessert its name, "crisp." read more

Treat yourself to a French breakfast that's so easy to make and doesn't require any typical French ingredients. Delicate French toast consists of slices of white bread fried in a sweet egg batter. You've probably made it more than once, read more

These tall Japanese pancakes have a delicate texture on the inside and a golden, crispy exterior. The texture is reminiscent of Japanese-style cakes, characterized by their lightness and airiness. Warm and delicious, these fluffy pancakes make a great... read more

This variation of the mint julep uses Canadian rye whiskey. It's not as sweet as Kentucky bourbon, but the bartenders add a touch of maple syrup to the drink. read more

Many raw food recipes use cashew milk or other nut milks, such as almond milk. Raw cashew milk is delicious on its own, makes a vegan milk substitute for cereal, and can also be added to... read more

Maple syrup is often used in both desserts and hot dishes in North American cuisine. Don't worry about the thighs being too sweet. The unusual combination of mustard and maple syrup adds an indescribable bouquet of flavors and aromas to this... read more

• Pork
• Baking sauce

The name "chipotle" speaks for itself: "smoked chili pepper." This spicy, aromatic seasoning can transform ordinary meat into an exotic dish. read more

Cilantro adds a pleasant fresh note. If you don't like cilantro, you can substitute dill or parsley. The recipe is very simple, but you can even prepare the salmon ahead of time, brush it with the dressing, and bake it in the oven just before serving. read more

This frozen kale smoothie is only 120 calories per serving—the perfect complement to nutritious oatmeal or an omelet. A convenient, quick snack! read more

If you're craving something just the right amount of sweet and savory, try these sandwiches. The variety of flavors and textures makes them stand out from the crowd. Despite the seemingly odd combination of sweet, spicy, and salty... read more

These dried apple bars are made with nuts and seeds, which are rich in protein and provide energy. Bonus: by making the bars at home instead of buying them at the store, you save money. read more

Made with rolled oats, rice granola, and dried fruit, these bars perfectly combine salty and sweet flavors with a crunchy texture—a healthy snack you can eat on the go. The natural peanut butter is very filling, but its... read more

Start your day with one of these nutritious breakfast bars. Ellie Krieger makes them by blending rolled oats, sunflower seeds, and assorted dried fruits in a food processor, then adding eggs and maple syrup. After baking, these... read more

In Canada and the northeastern United States, these candies are traditionally made from maple sap. The sap is heated continuously after it has turned into syrup, but before the sugars are formed. The candies are often shaped like maple leaves. In this... read more

• Cheesecake
• Cake
• Filling

Decorate your classic cheesecake with homemade sauces to suit any taste! - read more