Mint

Make light and delicious shortcakes that look bright and summery. This dessert is low in calories and very easy to assemble: shortcakes, or shortcakes, are broken in half and filled like sandwiches with yogurt, honey, and a mixture of raspberries and - read more

This refreshing granita is made with melon pulp, blended with mint syrup and lime juice. The latter two ingredients infuse the melon's sweetness with an invigorating flavor and aroma, much needed in the summer heat. To give the sugar syrup its vibrant minty flavor, read more

Tender lamb loin on the bone, cut into individual cutlets, is a well-known delicacy that needs to be cooked in a way that enhances its flavor without making the meat tough. Yogurt is the ideal marinade and sauce for lamb. read more

This invigorating summer lemonade will be even more refreshing if you infuse it with fresh mint leaves. The drink is made entirely from natural ingredients. Lemon juice is diluted with water and simple syrup to taste. Perhaps... read more

Rose water is widely used in Eastern countries to make drinks and desserts, imbuing them with its intoxicating notes. It can be purchased in specialized stores selling Middle Eastern or Indian products. Just one spoonful of the aromatic... read more

This delicious, refreshing dessert is made with three types of citrus: lemon, orange, and lime. Each has its own unique notes, which, when combined, create a bouquet of refreshing flavors, beautifully complemented by mint. To prepare: read more

A cup of espresso and a refreshing granita—the taste of a hot day in Italy. Combine these two ingredients to create an even more delicious Italian dessert. Espresso is mixed with sugar and frozen. To make the perfect granita: read more

To make this sorbet, seedless watermelon pulp is blended and mixed with a syrup made from sugar, corn syrup, lemon juice, fresh mint, and grenadine. This mixture perfectly accentuates the watermelon flavor, making it more... read more

This summer dessert, just by looking at it, feels cool and refreshing. This invigorating lemon-ginger ice cream is served in frozen lemon peel bowls and garnished with a sprig of fresh mint. To prepare, first boil the ginger sugar. read more

• Ginger syrup
• Mojito

While this mojito is quite different from the classic Cuban cocktail, its flavor is just as vibrant and refreshing. It perfectly blends invigorating mint and lime with fresh, juicy blueberries and a zesty ginger syrup that... read more

A simple recipe for a delicious and healthy Mediterranean pasta. To prepare it, capellini (or "angel hair") pasta is boiled and mixed with raw salsa, also known as "salsa cruda." This sauce is made from finely chopped ripe summer tomatoes. read more

• Sorbet
• Mint syrup

If you have an ice cream maker, you can regularly make healthy and natural sorbets or ice cream, experimenting with different flavors. One interesting combination is pomegranate and mint. The sorbet is made with 100% pomegranate juice and the addition of read more

Mascarpone cheese gives this light dessert a velvety texture and creamy flavor that pairs beautifully with strawberries. Use fresh berries to get the most out of your granita, including its rich flavor and aroma. And mint... read more

A delicious and beautiful appetizer of baked cherry tomatoes with feta cheese, Mediterranean style. Tomatoes, tossed with olive oil and red pepper, are stuffed with cheese cubes and grilled in the oven. They're a perfect companion on a platter... read more

This marinated watermelon and fried halloumi dish can be served as a side dish or as an appetizer. It looks very impressive and captivates with its contrasting combination of flavors and textures. Slices of juicy watermelon are marinated in a mixture of red - read more

In the Middle East and Asia, kofta can refer to any minced meat dish, whether it's a cutlet, meatball, or meatball, depending on the region. And thanks to an interesting combination of aromatic oriental spices, your cutlets will turn into... read more

• Lamb in pomegranate glaze with mint on a spit
• Greek cabbage salad

A delicious Mediterranean-style appetizer of small flatbreads served with spit-roasted lamb slices in a pomegranate glaze and a refreshing Greek-style coleslaw. The lamb leg is used for the roast. read more

A juicy grilled pork tenderloin and a delicious summer salad get a vibrant flavor from ginger oil, made from a mixture of olive oil, finely grated fresh ginger, and a little sugar. This aromatic oil is used - read more

Before grilling, sprinkle the beef steak with dried mint, the flavor of which develops during cooking and infuses the meat. For a side dish, prepare a delicious, fiber-rich Swiss chard salad. Chopped Swiss chard leaves - read more

• Bird
• Mint sauce with green peas

Chicken breasts are grilled and, minutes before they're done, brushed with a delicious honey and balsamic vinegar glaze, creating a golden, sticky crust with a sweet and spicy flavor. To serve the chicken: read more

This impressive salad, with its striking appearance and refreshing taste, doesn't require any special ingredients. Just watermelon, cucumber, and feta cheese. You'll just have to be a little careful about cutting the ingredients into equal-sized cubes and... read more

• Meat
• Couscous with pine nuts and mint

A sophisticated Moroccan-style holiday dish featuring grilled rack of lamb and a fragrant side of couscous. And considering the couscous takes just minutes to prepare, and the meat can be marinated the night before, the whole dish... read more

• Tabule
• Pomegranate-Orange BBQ Sauce
• Quails

A refreshing yet filling Middle Eastern tabbouleh salad and a sweet and tart pomegranate-orange barbecue sauce make a perfect complement to grilled quail. The whole dish is exquisite, complete, and a delightful combination. read more

An easy way to transform fresh peaches into a delicious dessert is to grill them. Once the fruit is nicely grilled and softened, serve with butter mixed with sugar and cinnamon. This aromatic spice... read more

Rack of lamb with mint sauce is a true delicacy with an exquisite flavor, where refreshing mint perfectly complements and balances the rich meaty flavor. You'll also be delighted with how quickly this dish cooks. To... read more

Thin carrot sticks are fried in a generous amount of oil, then drizzled with apple cider vinegar and sprinkled with chopped mint and orange zest, which give this crunchy snack an incredibly refreshing flavor. These carrots turn out just like this: read more

Traditionally, Middle Eastern tabbouleh salad is made with bulgur or couscous mixed with fresh herbs. However, instead of grains, you can also add vegetable rice made from cauliflower and broccoli. You can use store-bought frozen rice or make your own. read more

• Cupcakes
• Glaze
• Decorating

These light and airy cupcakes, just the right amount of moist inside, acquire a wonderful flavor thanks to the combination of aromatic blueberries and lemon. Lemon juice and zest are mixed directly into the batter, and the blueberries are added after it's already poured into the cupcake liners, to... read more

This delicious chicken is baked alongside a side of rice in the same dish. When choosing chicken, choose boneless, skinless thighs. They take the same amount of time to cook as brown basmati rice, and after baking, they remain... read more

• Chicken sandwiches
• Apple and Avocado Smoothie

The filling for these sandwiches is made from chicken breast mixed with onions, basil, and tarragon, and dressed with a yogurt sauce. The chicken is pre-simmered in jasmine green tea, which gives it a unique flavor that's interesting— read more

The dish is made with a mix of lettuce, generous amounts of parsley, green onions, mint, cucumber, and sweet grape tomatoes, and is tossed with a lemon dressing and crispy pieces of fried pita before serving. A juicy, vitamin-rich salad with - read more

The pepper filling will be lighter and more nutritious if you use lean ground beef mixed with brown lentils. They're just as rich in protein as meat and will also add fiber to the dish. Fry the ground beef with spices. read more

Strawberry kebabs are a unique and delicious picnic dessert. Use the glowing coals of the grill after grilling the meat to grill strawberries skewered on wooden skewers. Once the berries are covered with delicious grill marks, read more

• Rolls
• Vinegar dipping sauce

Asian summer rolls differ from the more popular spring rolls in that they are never fried, but served fresh. Tender, translucent, and filled with summery colors and juiciness, these rolls are perfect as an appetizer or for a light meal. read more

This Mediterranean-style meatloaf is filled with ground beef, bulgur, and pine nuts, giving it the fiber-rich, whole-grain feel. Fried onion paste is paired with - read more

A delicious appetizer of bell pepper halves stuffed with cooked quinoa, eggplant, zucchini, tomatoes, spices, and cheese. The pepper halves are pre-baked in the oven until soft. Add more vibrant flavors - read more

• Cake
• Filling and topping

Basil and a creamy dessert might seem like incompatible ingredients. But when paired with mint and coconut milk, this spicy herb takes on a whole new dimension, harmoniously complementing the entire bouquet of flavors and aromas. Grind the sugar and mint together and... read more

This salad beautifully combines the textures and flavors of its ingredients. Firm, chewy spelt, soft white beans, and juicy watercress are complemented by tender, grilled shrimp and drizzled with a tangy dressing. read more

One of the simplest summer salads, made with tomatoes, stale bread, olive oil, basil, and vinaigrette, Tuscan panzanella is refreshing yet quite filling. It contains: read more

To ensure your fried chicken breasts are juicy on the inside and golden brown on the outside, fry them in a very hot frying pan for no more than 5 minutes on each side. The browned bits stuck to the bottom can be turned into a delicious sauce. read more

Serve the fried tilapia fillet with steamed asparagus and top with mint gremolata. This blend of fresh mint, lemon zest, garlic, and red pepper flakes adds a bright pop of color to the dish, livening up the neutral flavors of the fish and asparagus. Steam the asparagus. read more

• Grilled steak and vegetables in foil
• Chimichurri sauce

A juicy and tender medium-rare strip steak pairs perfectly with grilled green beans and grape tomatoes. The vegetables will take a little longer to cook than the meat, so toss them first in a foil tray with butter and... read more

• Soup
• Crab meat

A stunning no-cook pea soup that's perfect for the summer heat. Green peas are blended with vegetable broth, lemon juice, and olive oil and served chilled with chunks of spicy crab meat. read more

This green pea sauce is ready in just 10 minutes. Blend blanched peas with ricotta, Parmesan, mint, and lemon zest in a food processor until you have a mashed potato with small chunks. It's quite filling, yet light, with - read more

• Potato
• Refueling

A unique potato side dish that looks very festive and is sure to please your guests. Small potatoes are boiled in their skins, then pressed lightly with your hands to crack them slightly, and then fried in garlicky olive oil. read more

• Green pea puree
• Crostini

Crispy Italian crostini sandwiches are the perfect appetizer for house parties. They're a favorite, combining vibrant flavors, contrasting textures, and a striking presentation. Make crostini with minty green pea puree and chunks of... read more

This salad perfectly combines the flavors and textures of papaya, strawberry, kiwi, banana, orange, and raspberry. If desired, you can substitute mango for the papaya and blueberries for the raspberries. Mint leaves add extra freshness and flavor, and for the dressing, use liquid... read more

This hummus wrap with fried zucchini, fresh vegetables, and herbs is a healthy alternative to the usual deli meat sandwiches. Hummus and pine nuts make it filling, fried zucchini adds flavor, and fresh peppers, spinach, and onions add plenty of... read more

A Middle Eastern-style dish with a vibrant flavor and appearance that can be prepared in less than 20 minutes, yet offers a harmonious balance of essential nutrients: complex carbohydrates, fiber, and protein. A couscous side dish requires no additional preparation. read more

Natural pork cutlets on the bone are a popular meat dish in many Vietnamese restaurants, characterized by the traditional sweet and salty flavor with hints of lemongrass. You can recreate this amazing taste at home with - read more

This incredibly delicious, filling, and healthy salad combines all the vibrant colors, flavors, and textures of its ingredients. The base of the salad is cooked orzo pasta and brown lentils, with the addition of cauliflower. Fresh cherry tomatoes, kale, and read more

• Chicken
• Lemon-mint sauce

Seasoned with salt and pepper, the chicken breast is pan-fried until golden brown, then finished in the oven. This ensures it stays juicy and tender. And the rich flavor comes from the delicious lemon-mint sauce, which... read more

The combination of lamb and mint has become a classic. This aromatic herb perfectly complements the fatty meat with its freshness, and together they create a stunning flavor. Grill a leg of lamb and serve it with Latin American mint chimichurri sauce. read more

Make a delicious and healthy dinner of savory shrimp with kale and bell peppers on one baking sheet in the oven. First, roast the kale with peppers, garlic, and spices in grapeseed oil. It has a neutral flavor and, in... read more

• Shrimps
• Hot mint sauce

A great way to serve grilled shrimp is to wrap them in lettuce leaves. It makes a very juicy and delicious appetizer, especially perfect for a picnic. Just be sure not to overcook the shrimp to keep them firm and juicy. A - read more

South American quinoa is a storehouse of vitamins and essential micronutrients. Healthy eaters around the world actively use it in their diets. But beyond delicious side dishes, quinoa is also an ingredient in hearty salads. read more

• Salad
• Crispy chickpeas

This recipe offers a more filling take on Greek salad. The traditional summer vegetables of this dish are combined with Italian orzo pasta and tossed with a Greek yogurt-based ranch dressing. This gives the pasta a creamier flavor and... read more

• Falafel
• Yogurt sauce with piquillo peppers
• White bean hummus
• Tomato relish

Although falafel is popular primarily among vegetarians in European countries, these crispy chickpea balls are a favorite for everyone. Before cooking, soak the chickpeas in cold water for 24 hours, then drain thoroughly to ensure... read more

• Goi-kuon rolls
• Fish dip sauce

Vietnamese goi cuon rolls are a juicy, delicious, and beautiful appetizer made from the finest rice paper, wrapped around cooked shrimp, thinly sliced ​​pork, herbs, and rice noodles. The rolls are juicy and filling, and their vibrant flavor comes from... read more

A crudité is a neatly arranged platter of raw, baked, or blanched vegetables with a dipping sauce. To avoid your vegetable platter looking like a messy salad, it's best to have a specific concept when assembling it, and... read more

This Yule log will delight your guests with its appearance alone, not to mention its amazing chocolate-coffee flavor. And you'll be thrilled to make it. This recipe requires no baking, so you can... read more

This light and refreshing salad is based on succulent bib lettuce leaves, while fresh parsley, basil, dill, and mint infuse it with a riot of flavor. It's best to tear all the greens and lettuce by hand rather than chopping them to preserve their valuable vitamins. For - read more

Even though the carrots in this recipe are stewed in a frying pan, they taste and look like oven-baked carrots. This is because the carrots are first stewed in broth in a frying pan, and then, once all the liquid has evaporated, they are quickly... read more

Transform ordinary beets into a sophisticated appetizer with a fun yogurt and balsamic vinegar dressing. Microwave the beets to save time, then slice them, arrange them on a serving platter, and drizzle with... read more

Although quinoa has only gained popularity among healthy eaters in the 21st century, it has been known for centuries and was part of the diet of South American Indians. Unlike other grains, it is more nutritious and lighter, rich in... read more

The easiest way to cook an Asian-style dish is to stir-fry vegetables and meat, using the stir-fry technique, which involves cutting the main ingredients into thin strips and quickly frying them with spices in a hot pan. To make it easier for you, thinly - read more

Pork shoulder is rubbed with a paste of coriander and other aromatic herbs and simmered in a slow cooker with potatoes and rutabaga in orange and lemon juice for 7.5 hours. At first glance, it may seem like an eternity. But it's the perfect option— read more

Strawberry shortcake is a cake made with a crust layered with juicy strawberries and whipped cream. This treat always delights with its summery flavor, aroma, and vibrant appearance. And if you're planning a party with a buffet or... read more

The highlight of this trifle is the Thin Mint chocolate-mint cookies, often distributed by Girl Scouts. The cookies are chopped into pieces and added to the cake batter before baking, and also form one of the dessert's layers. Trifle is best - read more

An easy recipe for a delicious Asian-style pork appetizer with rice noodles. For this, you'll need ready-made, bone-in pork loin cutlets. A great idea would be to use up leftovers from last night's dinner, for example. Cut the meat into - read more

Pancakes filled with the healthiest seeds are perfect for a healthy breakfast. And granola added to the batter adds a delicious crunch. Mix up the pancake batter with whole-grain flour, flax seeds, chia seeds, and... read more

• Wreath
• Cranberry sauce
• Whipped cream

Prepare a festive dessert in the shape of an Advent wreath that will immediately attract attention with its bright appearance and will be remembered for its amazing taste. Crispy meringue, topped with soft whipped cream and a delicious sauce made from a trio of berries: cranberries, fresh - read more

• Cake
• Filling

After tasting a slice of this delicate chocolate cheesecake, your guests won't even guess it's diet-friendly. Despite replacing most of the cream cheese with 1% cottage cheese, and using reduced-fat cream cheese for the remaining cream cheese, read more

• Cocktail
• Mint vodka

A cooler made with mint vodka, cream, and a mixture of spiced Benedictine and brandy makes a great treat for a New Year's or Christmas party, creating a festive atmosphere just like the candy canes themselves. Crush some of the candies and... read more

• Mutton
• Mint sauce

The easiest way to cook meat is to roast it in a large piece in the oven. All you need to do is prepare the marinade and marinate the meat, then pop it in the oven the next day. With minimal effort, you'll have a delicious meal. read more

A light and refreshing cocktail made with Campari liqueur, orange juice, and sparkling water. Garnish the glass with a blood orange wheel and a sprig of mint for a truly delicious and aesthetically pleasing experience. read more

• Cake
• Ganache for topping
• Chocolate caramel sauce
• Mint impregnation

This simple-looking cake tastes like a giant peppermint candy coated in dark chocolate, one of the many ingredients it contains. Peppermint patties are a dense mint filling coated in chocolate. The flavor is very refreshing and harmonious. read more

To prepare this appetizer, you'll need large mushrooms. The larger their caps, the more delicious cheese filling they'll hold. Stuff the mushrooms with grated Pecorino Romano sheep's cheese and top with a mixture of fresh herbs. read more

An American cocktail made with gin, lime juice, simple syrup, and mint. The drink most likely originated in Chicago's Southside and was popular among gangster Al Capone, who ruled the area. All the ingredients are perfect— read more

A delicious Mediterranean flavor is added to these burgers with a fragrant yogurt sauce, made in the style of traditional Greek tzatziki. Mix plain yogurt with feta, grated cucumber and garlic, mint, salt, and pepper, and spread on... read more

Prepare a complete meal for four in just half an hour in a single foil package. The base of the dish's flavor is olive oil, seasoned with smoked paprika, salt, and pepper. You'll add it at each stage, layering the ingredients on the foil. read more

• Spring rolls
• Mint dipping sauce

Spring rolls are a popular Asian snack consisting of pancakes with a variety of fillings, wrapped in thin dough or rice paper. Spring rolls, or spring rolls, got their name from China, as they have historically been made with a filling of fresh... read more

A delicious and quick dessert with fresh blackberries and roasted hazelnuts, which is also quite quick to prepare. Layers of whipped cream mousse with white chocolate and blackberry puree are placed in a glass, each layer soaked in blackcurrant liqueur. read more

• Chicken
• Salad

The Middle Eastern dish falafel—fried balls of ground chickpeas with spices—is loved not only in its homeland but around the world. For ease of preparation, they even sell ready-made dry mixes that simply need to be mixed with water and fried. read more

With the arrival of autumn, two vitamin-rich fruits appear on store shelves: pumpkin and pomegranate. Combine these two healthy foods in one side dish that's super easy and quick to prepare, yet looks and tastes like a restaurant-quality dish. Bake it - read more

Tabbouleh salad is a popular Middle Eastern appetizer originating from Lebanon. Tabbouleh's two main ingredients—parsley and bulgur—are mixed with finely chopped vegetables, most often tomatoes, onions, and mint, and dressed with oil and lemon or lime juice. read more

In this dessert, strawberries, raspberries, and blueberries are mixed with sugar and soaked in liqueur and served in bowls with a lemon-yogurt topping made with yogurt, lemon curd, honey, and vanilla. Light and refreshing fruit salad with limoncello - read more

Trifle is an English dish popular in Scotland and the United States. It is a dessert made from sponge cake with custard, fruit juice or jelly, and whipped cream. The ingredients are typically layered in a trifle. The most common is read more

Summer Mousse Cheesecake is a no-bake cheesecake recipe. It uses crushed graham crackers instead of a crust, and the filling consists of alternating layers of cream cheese, which has a light, mousse-like consistency, and berry jam. The cheesecake itself is served - read more

This dish looks beautiful on a plate and also boasts a wealth of health benefits. Just looking at the colorful combination of orange pumpkin and light green peas evokes positive emotions. You can add more salt to taste if desired. read more

• Crostini
• Salad

A quick green salad recipe that, like many Italian appetizers, boasts a stunning and delicious combination of simple ingredients. Combine Bibb lettuce leaves with aromatic mint and basil, add fennel root, and dress with... read more

Cucumber is the perfect ingredient for summer dishes and soups, as it's 95% water, making it a great thirst-quencher and refresher in hot weather. Add some juicy, aromatic melon and a juicy celery stalk, all diced. read more

Spring rolls are common in Southeast Asian cuisine. They're a type of cold appetizer consisting of a filling wrapped in a sheet of rice paper or other thin pastry. Vegetables are typically used as the filling. read more

The lemon aroma and its tart flavor unexpectedly burst with freshness, reminiscent of sparklers. This cocktail will sparkle at a barbecue party. The mere sight of this sparkling drink lifts the spirits. Fruit juices can be paired with... read more

Sugar snap peas can be enjoyed not only as a vegetable snack, but also as a full-fledged side dish. Young pea pods are so tender and delicious that they can be eaten whole. To make the dish more presentable, just... read more

• Scones with ham and green onions
• Chavre with lemon and herbs

A Mother's Day brunch can start with the pleasant aroma wafting from the kitchen. These delicious buttermilk scones are quick to make. They're fluffy and more like a shortbread, making them a perfect pairing with chard—a... read more

This simple dessert, which is quick to prepare, is sure to please the whole family. Its taste is as good as its appearance. In addition to the berries listed in the recipe, you can use other fruits, such as fresh peaches. Paired with sweet - read more

A wrap, or sandwich wrap, is a filling wrapped in a tortilla. Using lettuce instead of a tortilla makes for a vibrant and healthy dish. The varied flavors of the ingredients create a harmonious combination, and... read more

Grilled eggplant is delicious and healthy, and it doesn't soak up the oil, preserving its natural flavor. Grilled eggplant slices are served with feta cheese slices and topped with a mint dressing. read more

Eggplant pairs wonderfully not only with tomatoes but also with potatoes. The highlight of this French-inspired recipe is crème fraîche, a dairy product made and widely used in France and Belgium. It's sometimes also called... read more