Mint

Make a delicious butter with mint, lime, and ground chipotle pepper that's perfect for spreading on bread, hot corn, or grilled meats. You'll want to add it to everything! Simply mix the softened butter with the spices and— read more

One of these sandwiches is enough for a crowd, and its filling is filled with the flavors of Middle Eastern mezze. Layer hummus, pickled peppers, roasted eggplant, and fresh vegetables between two ciabatta halves, weight down, and let sit, then— read more

Lamb chops are filled with a mixture of breadcrumbs and fresh aromatic herbs, pan-fried until golden brown, and then finished in the oven for a few minutes to the desired doneness. Prepare a special side dish for these: read more

• Strawberry
• Biscuits (can be measured in advance)
• Whipped cream

This easy strawberry shortcake recipe makes a fun craft for a birthday party or class. The layered biscuits and strawberries can be prepared ahead of time, and the cream whips easily to the desired consistency, even without a mixer. read more

Thin slices of chicken breast are rubbed with a paprika spice mixture and grilled until delicious grill marks appear. Just a few minutes is all it takes to keep the tender breast juicy and from drying out. Served with tabbouleh of chopped vegetables. read more

Jicama is a root vegetable native to Mexico and Central America, very similar to a turnip or radish. It's perfect for making juicy and refreshing light salads. In this recipe, jicama will be paired with radishes, and to achieve the flavor... read more

This Indian eggplant dish is a simplified version of the flavorful bharta (eggplant puree). With this recipe, you don't have to spend time roasting and peeling the eggplant. Instead, it cooks quickly in a pressure cooker, in just 20 minutes. read more

A slow cooker helps you make Indian biryani (similar to pilaf) with shrimp quickly and without the mess of extra dishes. First, you fry the shrimp with spices, then pressure cook the basmati rice. The result is a quick, read more

• Endive
• Gremolata
• Fish

A tender halibut fillet, pan-fried to a golden crust, is served with endive, white beans, and pickled piquillo peppers under a refreshing gremolata of parsley, mint, and lemon zest. To keep the fish moist and moist, just... read more

To combat the summer heat, the Spanish have created a brilliant cold soup, gazpacho. Refreshing, nutritious, rich in vitamins and healthy fiber, it requires no cooking; all you need are high-quality fresh vegetables and a blender. Thanks to read more

To ensure fried eggplants are delicious, crispy, and not bitter, you need to squeeze out all the excess water first: sprinkle the sliced ​​eggplants with salt and let them sit under a weight for at least an hour. Then quickly fry them with - read more

• Blue cachaça
• Coconut Magic
• Cocktail

Almost year-round, the bar at Arnaud's Restaurant mixes more French 75s than anywhere else in New Orleans. But during Mardi Gras, their signature purple cocktail, a crowd-pleaser, takes center stage. The drink is... read more

This mint and lime cocktail from Guy Fieri is as refreshing as a classic Mojito, but the addition of fresh raspberries makes it even more summery and interesting. Made with silver tequila and a sweet and sour mix, it's... read more

Make a fragrant curry with melt-in-the-mouth lamb cubes, simmered in a sauce infused with spices like cinnamon, cardamom, and turmeric. Cubed yellow potatoes and green peas add texture, and half a cup of read more

This zesty sour cream-based dipping sauce is perfect for snacking on fresh vegetables. Lemon juice, chopped fresh mint and parsley, onion and garlic powder infuse it with a bright, refreshing flavor. Let the dip sit in the refrigerator for a while. read more

Fattoush is a Levantine salad made with fried pita bread and seasonal vegetables, including lettuce, cucumber, and tomato. Its distinctive flavor comes from a dressing made with sumac and pomegranate molasses. Thanks to its... read more

Seasoned with cumin and sumac and drizzled with a vibrant lemon vinaigrette, this cauliflower salad is the perfect complement to your barbecue or shashlik. It's best to grill the cauliflower in a grill basket to prevent the florets from falling through the grill grate, but... read more

Garnish fried zucchini with Italian agrodolce sauce. This sweet and sour sauce is easily made with wine vinegar and sugar, while a little garlic and Fresno pepper add a savory, zesty flavor. Although agrodolce sauce is traditionally served with meat, they... read more

Ptitim, also known as Israeli couscous, is perfect for quick and delicious Middle Eastern-style side dishes. It cooks quickly, but to ensure the ptitim doesn't overcook, stays fluffy, and acquires a delicious golden hue, fry it. read more

Make a quick version of pilaf with an unexpected nutty flavor from almonds and cinnamon to enhance the natural sweetness of carrots. It's made with basmati rice and grilled chicken, meaning you won't have to wait long— read more

• Blackberry caramel
• French toast

These luxurious French toasts are perfect for brunch on a special day or as a holiday dessert. Pumpkin puree, folded into the bread's frosting, along with fragrant spices like cinnamon, nutmeg, and ginger, makes for a delicious treat. read more

Unlike other popular dips, beetroot dip is much healthier, yet just as smooth and delicious. It's made with roasted beets, which are blended with cashew butter in a food processor, giving the dip a creamy texture. read more

Natural lemonade made according to this recipe is delicious on its own, but with a splash of bourbon you get a wonderfully refreshing cocktail for home parties. To make it, you will need simple syrup (boil - read more

Looking for new dipping ideas for your next house party appetizer? Try this healthy, low-calorie option with a Greek salad twist! Traditional salad ingredients—finely chopped tomatoes, black olives, red onion, and mint—are included. read more

This quick and delicious Indian-inspired dish is perfect for holidays or special occasions. Salmon fillet, rubbed with curry powder, is pan-fried and served with braised Swiss chard and a homemade mango chutney with raisins and mint. Enjoy! read more

Toasting dry bulgur in oil before cooking creates a delicious, crumbly side dish. Plus, after roasting, bulgur acquires a nutty flavor that's perfectly complemented by pine nuts. Add plenty of different spices to the cooked bulgur: read more

This salad features curried basmati rice, complemented by crisp, juicy vegetables and refreshing greens, along with pieces of roasted turkey. Mango chutney and lime are the perfect ingredients for a sweet-tart, refreshing... read more

A blend of tangy harissa, honey, lemon, and cumin pairs incredibly harmoniously with sweet butternut squash. All ingredients are simply tossed together in a pan and baked until the squash is coated with a delicious, sticky glaze. With minimal effort, read more

To make Italian pasta alla Norma (pasta with eggplant, tomatoes, and cheese) gluten-free, don't look for gluten-free pasta at the store—use zucchini instead! A vegetable peeler will help you cut the dense pasta into read more

Whatever holiday or house party you're throwing, deviled eggs are a sure-fire appetizer that's always a crowd-pleaser. The beauty of this appetizer is that you can customize the filling with any flavor you like. For example, read more

Steam the couscous with green peas in boiling water, and in a few minutes you'll have a hearty, delicious side dish that can be garnished with fresh mint, lemon zest, and olive oil. With its bright, refreshing flavor, this couscous... read more

To make lamb ribs especially juicy and melt-in-your-mouth delicious, marinate them for a couple of hours in a mixture of olive oil, balsamic vinegar, and aromatic herbs. Set some of this marinade aside for serving, so you can dip the lamb in it and enjoy. read more

The berry flavor of this Brazilian cachaça-based cocktail with acai juice and mint is wonderfully refreshing on a hot summer day. Combine all ingredients in a shaker with ice, shake until the shaker fogs up, strain, and enjoy. read more

• Soup
• For serving
• Kurut

This classic Persian herb and noodle soup is traditionally served on the 13th day of the New Year, when Iranians typically enjoy picnics with friends and family. But beyond holidays, this hearty, warming dish is a lifesaver when it's chilly outside. Thick - read more

The flavors and aromas of this light quinoa bowl will transport you straight to the Mediterranean coast. Homemade tzatziki sauce, crumbled feta, sweet grape tomatoes, and refreshing lemon are popular ingredients in Greek cuisine that... read more

A festive dinner becomes special thanks to thoughtful details. How about serving a unique, refreshing cucumber-mint water? Your guests will be thrilled! The drink is easily prepared in a blender. Chill the cocktail and, before serving, read more

• Bouillon
• Soup

This popular Vietnamese soup is traditionally made with a rich, flavorful broth slowly simmered over beef bones. This version uses store-bought broth instead of homemade, and for a richer flavor, pour it over the baked... read more

Bun Bo Hue is a Vietnamese noodle soup made with beef and pork, renowned for its rich history and equally rich, full-bodied flavor. Its key spices—lemongrass and chili pepper—are essential in any recipe, while read more

• Quick salsa
• Quick Guacamole

If your child loves tacos with lots of toppings and fillings, surprise them with a unique school lunch and put together a taco bar in a lunchbox! They can be taken to school or on a picnic. You'll need a box with several compartments so you can... read more

These spicy fried mushrooms will be a hit at your holiday table. This appetizer is made with several types of mushrooms for a richer, more intense flavor, while spices like garlic, coriander, cumin, and allspice complement each other perfectly. read more

Lahmajoun is a popular Middle Eastern flatbread topped with meat. It's also known as Arabic pizza. This recipe calls for lahmajoun to be made with pizza dough and sauce, and the meat filling is ground lamb, but if... read more

• Refueling
• Noodle salad

Create a bowl in a cohesive color scheme, like this Thai bowl with rice noodles, green, and sautéed broccoli, celery, cucumber, and fresh mint, all tied together with an Asian-inspired dressing. read more

Rich in protein and vitamins, this low-calorie, low-carb dish looks very bright when served and is suitable for both everyday meals and festive tables, when the table is filled with delicious dishes and you want to dilute it with something lighter. read more

Some people like chunky guacamole, while others prefer its smooth consistency and creamy texture. For this recipe, you'll need a blender or food processor. Blend the avocado with the jalapeño pepper, herbs, lime juice, and sour cream for... read more

• Cilantro and Mint Dressing
• Salad

This salad is packed with flavor from grilled corn and a refreshing mint-cilantro dressing. Grill the corn on the cob until some of the kernels are blackened—that's where all the flavor is! Then, cut off the kernels and toss with... read more

Quinoa is a grain native to South America. It's considered a superfood because it contains more protein than all other grains. Quinoa has a pleasant, grassy, ​​nutty flavor that pairs beautifully with this - read more

Mint and white grapes add an even more refreshing flavor to the invigorating Margarita, and the cocktail takes on an inviting green color. Frozen Margaritas are made in a blender. Freeze the grapes first so you don't have to add them to the cocktail. read more

This salad is made with raw beets (red and golden), zucchini, and radishes and is literally packed with vitamins and beneficial microelements. While the beets and radishes add their piquant flavor to the appetizer, the neutral zucchini, on the other hand, is... read more

This delicious and juicy vitamin-rich salad consists of five fragrant herbs—parsley, mint, dill, tarragon, and chives—as well as celery shaved into ribbons. It's a literal explosion of flavors and aromas on your table! Recommended greens: read more

This vibrant tiki cocktail is a true feast for the eyes and soul. It will transport you to tropical islands without leaving your home. Make the cocktail in a small watermelon by blending the flesh with an immersion blender and adding the spirit. read more

A peach and prosciutto appetizer might seem like a strange idea, but don't be so quick to judge! You'll find a stunning combination of sweet fruit (which will be even more intense after baking) and salty ham. Drizzle over the juicy baked... read more

This classic Iranian marinated olive dish is filled with crunchy walnuts and pomegranate seeds, crushed garlic, and fresh herbs. But its real highlight is the pomegranate molasses. This tart addition, which is also great for... read more

This sweet and savory salad combines watermelon with feta, cucumbers, olives, and fresh mint. It's delicious, juicy, and refreshing—perfect for a summer snack. Everyone will love the sweet and savory combination. read more

This appetizer features traditional Mexican nacho ingredients, but a few bright accents give it a Thai twist. Fish and peanut sauce, along with a touch of sugar, lime juice, jalapeño pepper, fresh cilantro, and mint, fill it out. read more

A humble lettuce bowl can be both the perfect party appetizer and a stunning weeknight dinner. It weighs next to nothing, is low in calories, and packs a healthy fiber punch into any filling. Fill your lettuce bowls with: read more

Sweet and juicy broccolini perfectly complements the Italian sausage in this hearty and healthy pizza with white ricotta sauce. Lightly sauté the broccolini before adding it to the toppings to soften it without losing its flavor. read more

• Tzatziki
• Burgers

This burger recipe is inspired by the popular Greek appetizer saganaki, which is fried cheese drenched in ouzo and then set on fire. When working with flames, be sure to turn off the stove and observe all safety precautions. Cook the burgers - read more

For Iranians, sabzi khordan (a bowl of greens) is a refreshing addition to any meal. It's served as a standalone appetizer or as a side dish to a main course. The types of greens used can vary depending on your preference, the season, and market availability. read more

• Potato-chickpea mixture
• Green chutney
• Yogurt sauce
• Papdi chaat nacho style

In India, the word chaat refers to several types of savory vegetarian snacks. This recipe comes from Nidhi Jalan, founder of Brooklyn restaurant Masala Mama, which makes exceptional homemade Indian sauces (especially coconut curry). read more

• Green mango water
• Potato filling

Nidhi Jalan, owner of Masala Mama, makes these fun snacks every year during Holi, the Indian spring festival. The crispy, deep-fried balls are pressed into the shell and filled with a spicy filling. read more

Broccoli pasta is rich in healthy fiber and will appeal to both adults and children. It's loaded with aromatic greens, cheese, and chunks of Italian capicola are sure to impress. For a brighter, fresh flavor, use several types of greens. read more

The sweet, citrusy notes of blood orange, refreshing mint, zesty red onion, and salty feta work perfectly together in this luscious salad. Before adding the onions, soak them in cold water to remove the bitterness, and peel the oranges. read more

White beans, thanks to their creamy texture, are considered the perfect base for healthy dips. Keep a can of beans on hand for a quick snack, especially when guests are coming. Beans are simply... read more

This recipe features a delicious rack of lamb pan-fried: simple and quick. But the flavor is fantastic. It's all thanks to the marinade of lemons, garlic, fresh mint, and rosemary, in which the meat marinates for about an hour. Before frying the rack, read more

Make a healthy, protein-rich dinner! This sesame beef and tofu salad provides the recommended daily protein intake with under 500 calories per serving. It's also packed with flavor. The dressing, which doubles as a marinade, is made from read more

This vibrant summer salad is ready in just 30 minutes. Garlic shrimp and baguette slices are grilled in minutes and perfectly complement a salad of watermelon, feta, cucumber, and black olives (a juicy take on the Greek salad!). To make this salad... read more

Classic Italian panna cotta is the perfect dessert for any occasion. It's incredibly simple to prepare and looks exquisite when served. The secret ingredient in this panna cotta is plain Greek yogurt. It gives the dessert a velvety, creamy texture. read more

To ensure crispy roasted vegetables, spread them out as evenly as possible on the baking sheet. A mixture of lime juice, garlic, sugar, and red pepper infuses them with a whole range of flavors and adds a delicious sheen. This vibrant side dish will be... read more

• Scallops
• Salsa Verde

Treat your guests to a restaurant-quality dish from Bobby Flay – Mexican-style sea scallops. Large sea scallops are rubbed with a spice blend, seared to a crispy brown, and served on a plate with a drizzle of salsa verde. read more

Replace traditional potatoes with healthier sweet potatoes. Like baby potatoes, they're delicious baked into tubers, perfect for serving with fillings. In this recipe, baked sweet potatoes are slit on top, the flesh is fluffed with a fork, and... read more

• Chickpeas and couscous
• Ras el Hanout dry spice mix

This Moroccan-style butternut squash and chickpea stew can be served as a main course or a side dish. Ras el hanout and cinnamon infuse it with a warming, sweet-spicy flavor, dried apricots add a touch of fruity sweetness, and fresh... read more

These vibrant white chocolate cookies will fill your home with Christmas cheer. Soft, scarlet-colored mint cookies are topped with a thin layer of white chocolate, decorated with red stripes of icing, and sprinkled with red and white peppermint candies. Cookies - read more

The Yule log cake is traditionally made as a sponge roll, which often intimidates inexperienced bakers due to its complexity. This holiday cake recipe is easy enough for even a beginner to master. It requires no baking, and the log is made from... read more

Make an incredibly juicy, refreshing salad of arugula, watermelon, cucumber, mint, and olives, topped with spicy grilled shrimp. It's a summery delight, and the contrasting flavors of savory arugula, sweet watermelon, and salty... read more

• Shrimps
• Tropical salsa

Before grilling, peeled shrimp are marinated for several hours in lime juice and spices, including chipotle pepper. It will impart a wonderful smoky flavor to the seafood, even if you grill it on an electric grill. And as a side dish to the shrimp: read more

• Raspberry puree
• Cocktail

This sparkling wine cocktail with raspberry, mint, and orange flavors looks charming, goes down easy, and is perfect for Sunday brunch, a bachelorette party, or any other special occasion. You can use the raspberry-mint puree for this drink: read more

When dessert-sweet strawberries, mixed with refreshing mint and a rich balsamic bite, meet a crisp slice of baguette smeared with a thick layer of creamy ricotta, you get an exquisite Italian bruschetta that will grace any - read more

This delicious, refreshing cocktail is perfect for both summer parties and winter aperitifs, when you're craving a warm summer atmosphere. The aromatic French wine Lille is harmoniously complemented by the flavors of raspberry, mint, and lime, while the sparkling... read more

This vibrant punch is based on pink Moscato sparkling wine. Top it off with lemon juice and simple syrup, and serve each glass garnished with ice cubes filled with raspberries, lemon wedges, and mint sprigs. It looks so summery. read more

This delicious and filling Mediterranean-style summer salad is ready in minutes, thanks to a base of couscous that's steamed for just 5 minutes. Top the couscous with sweet cherry tomatoes, cucumbers, green onions, and plenty of herbs. read more

Coarsely grated raw cauliflower replaces traditional bulgur in this Middle Eastern salad. It looks like a grain, but tabbouleh is low in calories and carbohydrates. It's perfect for dieters and anyone who... read more

Infuse grilled corn with Mediterranean flavor and prepare it Greek-style with fragrant oregano, mint, garlic, and crumbled feta. Grilled corn is brushed with a yogurt sauce and rolled in shredded cheese. Lemon juice - read more

This vibrant summer salad is made with seasonal vegetables, fresh herbs, and grated cheese. It's perfect for picnics, as a hearty main dish, or as a side dish for grilled meats. To infuse it with smoky flavor, grill some corn on the cob. read more

The combination of coconut milk, mint, and Madras curry gives this hearty and nutritious lentil and vegetable stew the magical aroma and warming flavor of a traditional Indian dish. Besides lentils, it also contains plenty of spinach, parsnips, and... read more

• Chard
• Filling

These Italian-style rolls are made similarly to cabbage rolls, but instead of cabbage, they use Swiss chard leaves, and instead of meat, the filling is made from boiled green lentils with goat cheese and brown rice. These cabbage rolls are incredibly healthy and rich in... read more

Just 200 grams of shrimp is enough for a meal for four people if you cook them wisely—as skewers—and serve them with a hearty lentil salad. It's impressive yet economical. Serve with the shrimp on wooden skewers. read more

The Titian is an Italian cocktail made with Prosecco sparkling wine and grape juice. Like other similar cocktails, such as the peach Bellini or the orange Mimosa, this drink has a light, fruity flavor and is served in... read more

• Profiteroles
• Filling
• Olive oil with herbs

Follow this step-by-step recipe to prepare this restaurant-quality Italian-style appetizer that will enhance your celebration with its elegant appearance alone, not to mention the magnificent combination of flavors. Fresh homemade profiteroles are filled with a creamy... read more

Ripe, juicy plums and fresh mint elevate this traditional Italian appetizer to a whole new level of flavor. Arrange the plums and tomatoes, alternating slices, on a platter, drizzle with a Champagne-based vinaigrette, and top with cheese chunks. read more

This festive punch is ready in minutes, filled with fruits and berries, and has a bright, summery look. It's made with any tea of ​​your choice (black or green), infused with a blend of fresh raspberries, nectarines, lemons, and mint leaves. Before serving: read more

Green tea is a powerful antioxidant, rich in minerals and vitamins, and a great invigorator and thirst quencher. Make a wonderfully refreshing drink with it, perfect for the summer heat. Brewed green tea is sweetened with sugar and infused for - read more

This elegant fruit salad will be the perfect addition to any event or friendly Sunday brunch. Peeled red and yellow grapefruit segments, along with sweet Navelina orange, are mixed with fresh blueberries and drizzled with a light... read more

• Salad
• Refueling

A wonderful summer salad of honeydew melon, blueberries, strawberries, and grapefruit is enhanced with cucumber for an even more juicy and crunchy flavor. The fruit is drizzled with a honey-lime dressing and crushed jalapeño peppers, and topped with fresh herbs: - read more

• Cowboy Fruit Salad
• Hot syrup

A fruit salad with character. A blend of red and white grapes, strawberries, and honeydew melon is drizzled with a sugar syrup infused with fiery jalapeño peppers and refreshing lime zest. The flavor is balanced: sweet, tangy, and citrusy. read more

This tropical fruit salad will lift your spirits with its vibrant summer appearance, intoxicating aroma, and unique flavor. This luxurious combination of strawberries, kiwi, mango, orange, pineapple, and papaya makes a perfect post-holiday dessert. read more

• Salad
• Refueling

The combination of sweet, juicy melon with strawberries and kiwi will leave no one indifferent, and the honey dressing with lime and chopped fresh mint, moderately sweet and refreshing, perfectly combines all these fruits into a harmonious flavor bouquet. The salad is perfect - read more

• Salad
• Refueling

To make your salad more colorful and richer in flavor, choose several types of oranges, such as regular and blood oranges. Peel them along with the limes and slice them into crosswise circles. Toss with thinly sliced ​​radishes and dress the salad. read more

This salad was inspired by the Spanish low-alcohol summer drink sangria. Sangria is just a little fruit in a pitcher of wine, but for the salad you'll need just a little rosé, which, combined with honey and orange juice, will create... read more

• Fruits
• Orange-vanilla syrup

Strawberries, red and white grapes, blueberries, and fresh mint leaves—a veritable riot of summer colors and flavors on your plate. This salad will lift your spirits with its vibrant appearance alone, not to mention the rich, fruity flavor that... read more

This refreshing tropical salad is perfect for a hot summer. It features grapefruit, orange, pineapple, coconut flakes, and aromatic fresh mint leaves, while a little grated ginger adds a touch of piquancy to the sweet salad. Enjoy it - read more