Mint

• Flavored pisco
• Pina Pisco

This cocktail is made with homemade pisco, so plan ahead. The pisco is infused with spiced tea, orange zest, and mint for at least 24 hours, after which it's ready to use. Pair it with pineapple and... read more

After trimming the tops from young carrots, don't throw them away. Instead, make a delicious pesto with mint, Parmesan, garlic, and olive oil. Pour it over roasted carrots and enjoy the combination of rich, herby sauce and sweet vegetables. read more

Pork tenderloin, brushed with mustard and rubbed with garlic, is pan-fried until crispy, then finished in the oven, resulting in an incredibly juicy interior with a wonderfully savory crust on the outside. Slice it thinly - read more

A juicy and delicious leg of lamb with a crispy crust is a stunning dish for any holiday. If you've been hesitant to buy this cut, don't worry: with this oven-baked recipe, the leg will turn out tender, juicy, and filling. read more

Planter's punch is an American cocktail of rum, citrus, sugar, and spices that was invented in the late 19th century, but its origins are unclear. While hotels in Charleston and St. Louis claim credit for its creation, it's most likely... read more

This recipe takes the Brazilian Caipirinha, a cocktail made with cachaça, lime, and sugar, and makes it even more tropical: simply replace the lime juice with fresh pineapple! Add plenty of mint, and enjoy this refreshing taste on a warm summer evening. read more

• Custard
• Cake
• Decoration

Delight your loved ones with these delicious peach cakes that look just like ripe peaches. They're filled with peach custard on the inside and coated with sugar on the outside, creating a velvety effect. Garnish each "peach" with a clove and... read more

This falafel is made with chickpeas, green peas, and fresh mint, resulting in a soft, crispy interior with a refreshing flavor. Fry until crispy and serve with flavorful bulgur mixed with mint and cucumber. read more

Enjoy the combination of rye whiskey and sweet peach nectar in this refreshing cocktail. Add frozen peaches for garnish, mint, and lemon juice, and you've got yourself a perfect summer cocktail! read more

A mint julep is a refreshing combination of ice, mint, and bourbon, perfect for summer parties. This recipe makes a large batch for the whole crowd. Pour into glasses filled with crushed ice and... read more

• Tamarind chutney with cocoa
• Cauliflower Chaati Salad

In Indian cuisine, the word "chaat" can describe a wide variety of mouth-watering appetizers and snacks. Many types of chaat include potatoes and chickpeas. However, Aarti Sequeira has slightly diversified her chickpea chaat by adding roasted cauliflower and a bright... read more

This dish was inspired by the flavors and aromas of baingan bharta, an Indian eggplant curry. Our simplified recipe eliminates the time-consuming pre-baking and peeling of the eggplants. The whole dish will be ready much faster in a slow cooker! read more

• Sandwich
• Thai Mahi Mahi Salad in Red Curry

These sandwiches were inspired by the Vietnamese banh mi. A baguette is split into halves and topped with a Thai salad of mahi mahi in red curry, green onions, carrots, and cucumber, topped with watercress and chili sauce. The sandwich turns out very... read more

Sweet tomatoes, peppery arugula, crispy pita bread, and juicy chicken make up this light, yet healthy and nutritious Mediterranean-style salad. To quickly prepare the chicken for the salad, broil it in the oven. read more

This thick and flavorful vegetarian soup is rich in protein and fiber, perfectly warming you up in cool weather and keeping you full for a long time. Serve with a spoonful of Middle Eastern labneh cheese (or thick Greek yogurt) and a drizzle of fragrant - read more

“I started making this salad when I was interning at the Food Network because carrots were so cheap and I always had leftover coconut oil to take home,” says recipe author Larisa Alvarez. “I was obsessed.” read more

Scallops are loved not only for their flavor, but also for how quickly they cook. Five minutes on the grill, and a magnificent dish is ready! Be careful not to overcook them, or they'll lose their tenderness. Serve with a healthy spelt and plum salad. read more

Salmon is not only the perfect foil for a fresh tabbouleh salad, but it also has firm enough flesh to hold up on skewers and withstand grilling. It won't crumble like more delicate white fish, but it will still be juicy and tender. This... read more

Just a single grilled peach gives this summer drink its signature rich sweetness. Besides the peach, the iced tea is also topped with the juice of a grilled lemon. The perfect non-alcoholic treat for... read more

• Loin
• Shermula

Grill a rack of lamb on short ribs and serve with a Tunisian chermoula sauce made with fresh herbs, lemon, and aromatic spices. The mint and lemon give the chermoula a bright, refreshing flavor that perfectly balances the roasted lamb. The result is... read more

The filling for these rolls is made from a mixture of grilled, aromatic eggplant, bulgur, feta, and tomatoes. It's wrapped in a thin slice of chicken breast and grilled until the chicken is cooked through. The special flavor comes from the mixture: read more

Blend roasted poblano peppers, fresh cucumber, and mint for a delicious gazpacho soup. This version of the cold soup uses only green vegetables. You can roast the poblano peppers directly over a gas burner. When - read more

This simple and healthy salad is easy to make. Juicy green beans, oranges, grapefruit, fresh herbs, hot peppers, and almonds complement each other perfectly in a sweet-tart honey vinaigrette. Everyone will be delighted with the combination. read more

Granita is a light, refreshing Italian dessert that's easy to make at home with just a few ingredients. Green apple, mint, and lime add a vibrant flavor to the granita—just the thing for a hot summer day! When freezing the granita, remember: read more

Sweet watermelon, refreshing mint, and spicy jalapeño—these seemingly incompatible ingredients combine to create a luscious summer salsa that can be served as an appetizer with tortilla chips. For this recipe, choose seedless watermelon. read more

This summer cocktail is bursting with refreshing citrus, mint, and basil flavors. Made with sparkling sake, it's perfect for summer pool parties or barbecues. Serve very chilled in tall glasses. read more

• Summer rolls
• Hot peanut sauce
• Nuoc Cham dip sauce

Juicy and refreshing summer rolls are a variation on the Asian spring roll. This vegetarian version features julienned vegetables, rice noodles, mint, enoki mushrooms, and tofu wrapped in thin rice paper. For dipping, prepare: read more

• Refueling
• Bottom layer
• Shrimps

This bowl can also be called lazy summer rolls because you don't have to roll each roll; you just arrange all the ingredients beautifully in a bowl. The bottom layer is rice noodles, then top with fried shrimp, vegetables, mango, and herbs. read more

Try this version of Spanish sangria, made with rosé wine and a splash of rum. Fresh mint, oranges, and apples add a delightful flavor. "Sangrito" is a refreshing drink in the summer heat and a mood-lifter. read more

Orzo pasta is prepared with fresh herbs, zucchini, and crumbled feta cheese, creating a complete vegetarian meal or side dish that's delicious served hot or at room temperature. Perfect for a midweek dinner. read more

Sweet and spicy butternut squash isn't just great for side dishes: it makes excellent vegetarian sandwiches that are delicious, healthy, and elegant. Spread ricotta on crispy toast, add slices of baked pumpkin, drizzle with honey, and sprinkle with mint. read more

Sweet honeydew melon, salty feta, crisp cucumber, refreshing greens, and zesty red onion complement each other beautifully in this juicy and filling bulgur salad. It's a great side dish for meat or as an appetizer. read more

• Lemon-mint syrup
• Blueberry layer
• Lemon Julep

This double-layered popsicle is the perfect adult dessert, filled with the vibrant flavors of summer. The first layer is blueberry puree, the second is a variation of a lemon-mint julep. Both layers are infused with aromatic bourbon. Pour the julep over the blueberry... read more

Juicy, peppery arugula and chewy, grilled sweet corn pair beautifully in this fresh salad tossed in a warm balsamic vinaigrette with honey and orange blossom water. Top with fresh mint and... read more

Just 60g of deli meats is enough to prepare an appetizer for several people in the style of Spanish bread with tomatoes, when toasted slices of white bread are rubbed with tomatoes, and then used to make sandwiches with various toppings. For - read more

• Soup
• Herb oil and harissa
• Crab salad

A delicate, sweet and spicy pumpkin cream soup, seasoned with coriander and cumin, served with a crab salad topping and drizzled with spicy harissa and fragrant herb butter. This soup looks incredibly elegant and is perfect for a special lunch. read more

Cooked wheat grains are a great way to brighten up your summer salad. Wheat is wonderful when paired with sweet and tart vegetables! With a sherry vinegar and honey dressing and fresh herbs, Molly Yeh makes her dish especially vibrant, like - read more

Meatballs, instead of chunks of meat, make the stew more interesting and unique. Simmer them with chopped tomatoes, olives, zucchini, and lima beans and serve as a main course with bread for soaking up the delicious juices. read more

Grilled chicken fillet is served with a salad of pearl barley, grapes, and nuts in a refreshing lemon-mint dressing. Part of the same dressing is used to marinate the chicken before grilling, resulting in a juicy, brightly flavored white meat. read more

Smoked trout is often overlooked in favor of the more popular smoked salmon, but it's a versatile and healthy way to include more fish in your diet. Smoked trout is meaty and tender, and it separates easily into dense pieces. read more

Invigorating green tea becomes a wonderfully refreshing summer drink when you add cucumbers, fresh mint, and plenty of ice. Sweeten the tea with honey for maximum health benefits, and serve it in a pitcher at your next family gathering. read more

This is a classic summer salad, often eaten as a main course. It's hearty, juicy, and incredibly delicious, filled with crisp cucumbers, fragrant mint, and sweet, vibrant cherry tomatoes. Spelt adds both nutrition and a nutty flavor. read more

Dress this pasta salad with green peas and ham with a creamy dressing topped with fresh mint and parsley, and you've got a wonderful spring treat for Easter, when everyone's already craving some greenery. Frozen green peas are a lifesaver in any situation. read more

• Chicken Yucatan style
• Mesa BBQ Sauce
• Peanut chili sauce
• Red cabbage salad

A light and crispy corn tortilla is served with shredded Yucatan-style chicken, marinated in orange juice and grilled. The chicken is accompanied by a fresh red cabbage salad, homemade peanut chili sauce, and peanut butter. read more

Pour boiling water over couscous and defrosted green peas, let them steam for 5 minutes, then add salty prosciutto and refreshing mint. This delicious Middle Eastern-inspired side dish is ready in minutes. It's perfect... read more

Cinnamon, currants, and carrots add a subtle sweetness to this Middle Eastern side dish. Toss the finished couscous with mint and cilantro for a refreshing twist and serve with grilled meat or poultry. read more

Refreshing lime and smoky chipotle peppers make this fragrant butter the perfect pairing for sweet corn. Brush it on the cob after cooking, or simply set it out for dipping. read more

This Thai-style chicken with a light coconut glaze is easy to prepare and perfect for a weeknight dinner or a special occasion. Serve with steamed rice noodles and a cucumber and carrot salad in a sweet and tart dressing. Top the finished dish with read more

• Waffles
• Filling

Enjoy the luxurious combination of dark chocolate and mint in these crispy Italian waffles with a soft filling. Pizzelle are baked from chocolate batter in a special waffle iron, then held together two by two with a chocolate-mint filling. read more

The star of this light Greek-style dish is spinach. It's used both as a stuffing for the chicken breast along with feta cheese and added to the cooked pasta for maximum juiciness. Simmer the stuffed chicken breast in read more

Chicken wings are marinated in white wine, lemon juice, and herbs, then grilled until lightly charred. They turn out juicy, tender, and incredibly flavorful. Serve sprinkled with crumbled feta and drizzled with a refreshing yogurt sauce. read more

If you want your party to be the most fun, serve your guests a Long Island in a large punch bowl. Gin, rum, tequila, vodka, and triple sec in one glass will quickly make heads spin, and the grapefruit will leave a pleasant aftertaste. The punch can be... read more

• Onion broth with vermouth
• Chicken
• Salsa verde with feta
• Lemon risotto

Simmer spinach-wrapped chicken breasts in a fragrant onion-vermouth broth and serve with a creamy lemon risotto, drizzled with a fragrant green salsa (salsa verde) of spinach, basil, parsley, mint, and feta. The salsa is prepared as follows: read more

• Chicken
• Potato

The chicken is marinated in a mixture of orange and lemon juices with zest, then baked in the oven, resulting in a very juicy and flavorful chicken. Use the remaining marinade to make a quick sauce for the chicken. Serve with fried potatoes and... read more

• Cookie
• Butter cream

These cookies offer a wonderful combination of rich chocolate and refreshing mint, along with a pleasant contrast between the crisp cookie and the soft buttercream. Plus, each sandwich cookie is completely coated in chocolate icing. So, you get... read more

Cucumber raita is an Indian side dish made with fresh cucumbers, herbs, and natural yogurt, served with any Indian dish. It's refreshing, cooling, and delicious, especially if you're having a spicy main course. Raita is quick and easy. read more

Damaris Phillips's recipe for this refreshing salad was inspired by the Mint Julep. It has everything you need for a classic Southern cocktail: whiskey, sugar, and fresh mint. The cucumbers are marinated for several hours in a quick brine with bourbon and honey, and then... read more

This salad of smashed cucumbers, radishes, mint, and red onion in a lemony za'atar dressing is incredibly refreshing with a hint of spice. Before slicing, lightly pound the cucumbers with a frying pan to crack them. This will release the... read more

While your guests wait for the main course, serve this vibrant, delicious appetizer made with fresh, healthy ingredients and a Mediterranean twist. Cucumber, mint, and garlic transform the cottage cheese into a wonderful Greek tzatziki sauce. Arrange slices of flatbread around it. read more

These bright and juicy chicken kebabs with zucchini, red onion, and bell pepper can be cooked on an outdoor grill or in a griddle. Either way, they'll be delicious. It's all about the amazing yogurt marinade with lemon juice, honey, and— read more

• Ras el Hanout
• Chicken

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade ras el hanout, then skewered with... read more

• Cocktail
• Lemonade ice cubes

The refreshing taste of citrus always evokes associations with hot summer. Try a rum and lime lemonade cocktail, perfect for pool parties or backyard grilling. To prevent the drink from becoming watery from melting... read more

Instead of regular rice as a side dish with meat, prepare this summer pilaf, filled with juicy vegetables and aromatic herbs. Opt for brown rice. It's healthier than white rice and has a slightly nutty flavor. Cook the rice covered, resisting cravings. read more

Sunny Anderson's festive Mojito is made with cranberry juice and cranberries. Their pleasant tartness pairs beautifully with the refreshing flavor of mint. Agave syrup or honey can be used as a sweetener. You may need to add... read more

A touch of tart natural yogurt and lemon make this cucumber salad with dill and mint incredibly refreshing. Depending on the thickness, you may need a little less or more yogurt: the cucumbers should be evenly coated in the creamy mixture. read more

You won't need crushed ice for this mint julep: it's made in the form of an alcoholic jelly! The jelly is topped with mint whipped cream and served in 30 ml shot glasses. The perfect treat for fun house parties. read more

Granita is essentially a delicious, fluffy, snow-like cone eaten like ice cream. This recipe uses a Mint Julep cocktail to create a delicious, refreshing dessert for adults. Serve in well-chilled glasses or bowls. read more

• Mint syrup
• Mint Julep

A mint julep is a wonderful combination of fresh mint, bourbon, and plenty of crushed ice, making it a truly refreshing summer drink. The mint syrup can be made ahead of time and stored in the refrigerator. Traditionally, a julep is served in read more

• Jam
• Crostini

These crostini with strawberry-tomato jam are a great way to enjoy the flavor of ripe tomatoes this summer. Top the jam with crumbled feta for a creamy touch. Leftover jam can be refrigerated for up to a week and spread on toast. read more

Everyone will love this frozen strawberry dessert for adults! The Italian granita looks charming in edible strawberry bowls. This elegant combination of rosé and strawberries is perfect for summer parties. read more

This Asian grilled vegetable salad will be a hit at your summer grill parties. Boil buckwheat soba noodles and toss them with fried red onion, zucchini, and fresh radish in a sweet-tart dressing. Serve thinly sliced ​​- read more

• Crostata
• Crème fraîche

Peaches and rhubarb aren't a classic combination, but they complement each other beautifully in this Italian puff pastry crostata. Spoon the peach and rhubarb filling into homemade store-bought pastry tartlets, bake, and... read more

The mint julep is one of the most popular bourbon-based cocktails. Aromatic and incredibly refreshing, it's easy to make with just a few ingredients. Besides bourbon, sugar, and mint, you'll need crushed ice. Crushed ice, because... read more

The main secret of this recipe is grape leaves. You can quickly grill salmon in them without defrosting. They prevent the fish from sticking to the grill, and they're edible, too. There are other benefits to this quick method. First, the marinade... read more

Charcoal-grilled steak, vegetables, and bread are the perfect dish for a backyard grill dinner. Rub the meat with garlic-infused olive oil, balsamic vinegar, and mustard, marinate for a few minutes, and grill to your desired doneness. read more

This recipe is perfect for a romantic dinner for two, but you can double or triple it for a larger group. You can also pay the butcher extra to have the loin boned for a more beautiful appearance: the charred pieces of meat... read more

This relish requires no cooking. It's made with chopped cranberries, pomegranate seeds, nuts, and fresh herbs, and seasoned with pomegranate molasses and honey. If you can't find fresh cranberries, substitute frozen ones, defrosted first. This sweet and tart relish will be... read more

If you decide to grill a whole chicken, here are two secrets to a fantastic result: first, butterfly the chicken so it lays flat, and second, weigh it down while grilling with a regular brick wrapped in foil. This ensures... read more

A trifle made with fresh fruits and berries is one of the most vibrant and impressive summer desserts, ready in minutes if you have ready-made sponge cake and quick-cooking pudding on hand. Layer the sponge cake pieces, fresh - read more

The sandwich is made with pork belly that is simmered for several hours in beer, spices and ground coffee, then placed on ciabatta spread with homemade apple jam, complemented by melting cheddar, pickled apples and a generous portion of - read more

If you love pesto for its strong basil flavor and aroma, try this version with other equally fragrant and vibrant herbs like mint and rosemary. Blend the fresh herbs in a blender with pine nuts, high-quality olive oil, and read more

Melon liqueur enhances the flavor, and it adds a festive, bright green color to this spring sangria, filled with tart-sweet apples, other green fruits, and mint leaves. The perfect treat for a St. Patrick's Day party! This one... read more

This hummus is made with steamed carrots, cumin, and orange mixed with traditional chickpeas and tahini, and it's incredibly smooth, sweet, and light. Greek yogurt adds a touch of tartness, and fresh carrot top pesto adds... read more

The amazing flavor of this salad comes from a dressing made of coconut milk, brown sugar, and fish sauce. The same dressing is rubbed onto the pork tenderloin before frying. Slice the cooked meat into thin strips, like udon noodles, and mix all the ingredients together. read more

• Green chutney
• Dough
• Vegetables

Pakora is a vegetarian Indian snack made of battered, deep-fried vegetables. Recipe author Nidhi Jalan calls these vegetables the "tempura" of Indian cuisine. The chickpea flour batter, infused with aromatic spices, is fried until fluffy and crispy. read more

The most unique thing about this avocado salad is the diced marinated pepperoncini peppers in the dressing. They add a subtle heat that pairs beautifully with the rich avocado and refreshing mint. Top the finished salad with pumpkin seeds. read more

It's up to you how boozy you want your chocolates. Add the desired amount of bourbon to the chocolate ganache, form the chocolates, and roll them in mint sugar. These handmade mint julep-flavored chocolates are sure to please everyone. read more

If you love adding jam, butter, and other delicious treats to your pancakes or Belgian waffles, this recipe is for you! Simply combine softened butter with blackberry jam, add a little fresh mint for a refreshing twist, and— read more

This delicious and healthy Asian dish is packed with protein and fiber. Buckwheat soba noodles are cooked with shiitake mushrooms and edamame (unripe soybeans), while fresh herbs and a few Asian seasonings add a rich and multifaceted flavor. read more

If you're looking for a show-stopping yet easy-to-make side dish for your next holiday, try these stuffed tomatoes filled with brown rice, herbs, Mexican cheese, and spices. You can even use up leftovers. read more

No Jewish New Year is complete without a serving of tzimmes, a dessert made from root vegetables and dried fruits. The fruit and honey symbolize the sweetness of the New Year. Carrots and sweet potatoes are sliced ​​in accordance with the tradition of endless hope for the New Year. read more

A refreshing Greek sauce, tzatziki is made with natural yogurt, aromatic fresh herbs, grated cucumber, lemon juice, and a little olive oil. It's typically served as an appetizer with pita bread, toast, or crispy fresh... read more

The thick consistency of Greek yogurt eliminates the need to strain it through cheesecloth, a common practice in tzatziki recipes. However, be sure to squeeze out any excess liquid from the grated cucumber. This ensures the tzatziki stays... read more

Add a fresh strawberry twist to the tropical flavor of the Piña Colada, adding a fresh twist to the classic drink. Blend all ingredients together with crushed ice, creating a snowy drink that's perfect for a hot meal. read more

• Pita chips
• Deep
• Baba Ganoush
• Tzatziki

This healthy appetizer is filled with delicious Middle Eastern and Mediterranean flavors. The dip consists of three perfectly complementary layers: eggplant baba ganoush, refreshing tzatziki, and a light salad of fresh bell peppers. read more

Flank steak is an affordable alternative steak with a rich beef flavor that's perfect for every day. One piece is enough for the whole family. The steak is slathered in smoked paprika mayonnaise, grilled until golden brown, and... read more

For this pizza, filled with enchanting Indian flavors and aromas, you don't need to knead the dough: use naan bread as a base! Top it with pieces of fried chicken marinated in spiced yogurt, cheese, and red onion, and fry it - read more

Mexicans know how to beat the real heat and have invented agua fresca, a refreshing drink made from water and fresh fruit. The combination of watermelon, mint, and lime is especially refreshing. Agua fresca not only provides a refreshing coolness but also satiates... read more

This vegetarian dinner for two combines a little bit of panzanella with a little bit of caponata, meaning you'll be treated to the best of Mediterranean flavors. While the ciabatta, eggplant, and bell peppers roast in the oven until crisp and caramelized, you... read more