Mint
Just slightly shift the emphasis of the dish by adding goat cheese and pine nuts, and its benefits increase exponentially. Goat cheese is much easier to digest than cow's cheese, it's more nutritious and rich in essential micronutrients, and pine nuts read more
Eggplants have long ceased to be a novelty for Russians, but everyone certainly remembers the "overseas eggplant caviar." Well, this wonderful vegetable can be used to make not only delicious caviar, but also a wonderful sauce, no worse than the much-hyped one— read more
These delicious rolls can be served as a main course or as a side dish. The minty notes blend harmoniously with the other ingredients, adding a touch of freshness. Instead of baking the zucchini and eggplant, you can try grilling them. If... read more
Eggplant is considered to be native to India, but its flavor and health benefits have made it a favorite around the world. Eggplants make excellent appetizers when fried or baked beforehand. Fried eggplants are excellent - read more
Eggplant is a very healthy vegetable with a distinctive flavor and rich in nutrients and fiber. Therefore, dishes made with it are not only delicious but also healthy. Grilled eggplant is quite easy to prepare and will be a hit with your family. read more
This is a very popular Turkish dish made with mini eggplants. These small, apple-sized eggplants are easy to stuff, and they look so unusual that they could easily become a favorite among more familiar vegetables. In terms of taste and nutritional value, they... read more
The harmonious combination of French salad dressing and Italian dish will impress pasta lovers. The sauce is an essential component of lasagna recipes and is often made with readily available, inexpensive ingredients. The base of the vinaigrette is... read more
This delightful summer cocktail of vodka, fresh blackberries, lemon, and mint will surprise you with an unexpected addition. But don't be prejudiced against black pepper. Try this drink, and you won't be able to stop drinking it! It's so harmonious— read more
If you're looking for a new, unusual flavor for onion rings, try frying them in Indian batter. To do this, you'll need traditional Indian spices like chat masala and tandoori masala, a blend of aromatic spices that add a vibrant flavor to any dish. read more
This juicy and delicious pasta with vegetables and cheese was created by Italian-American chef and host of "Giada at Home," Giada De Laurentiis. It's quick and easy to prepare and can be served as a main course or side dish. Mint and - read more
A simple yet incredibly delicious recipe. The herb mixture pairs wonderfully with the fish without overpowering its flavor. Mint adds a touch of freshness, while salt and pepper enhance the dish's appeal. If desired, you can add... read more
Feta cheese is considered to have originated in Greece, and dishes made with it have become a staple of Mediterranean cuisine. It's used in a wide variety of fresh salads, but a particularly interesting option is grilled vegetables. This dish would be... read more
If asked to name the most summery cocktail, most would probably say the Mojito. Both alcoholic and non-alcoholic versions of this refreshing drink are made in virtually every corner of the world. The Mojito was invented in Cuba in the 1930s. read more
If you've never tried watermelon in savory salads, this recipe is a great place to start filling that gap in your culinary taste buds. It's impossible not to fall in love with this explosion of flavors! Everything comes together harmoniously here— read more
This elegant and beautiful summer drink requires just five simple ingredients. The iced tea and syrup can be made ahead of time and refrigerated for up to a week. Keep them on hand, and when guests arrive, simply open the bottle. read more
The Mojito cocktail has long been a symbol of refreshing coolness in the summer heat. No matter how it's added or modified, no one remains indifferent to it. Make a more tropical version of the traditional Mojito by replacing the soda with... read more
A light, refreshing salad that's best eaten the same day it's made, as the onion flavor becomes more pronounced over time. This recipe is a rather interesting choice for a summer menu. Thanks to the soaking and thinning process, read more
The onion, with its sweet, spicy, and tart notes, adds a unique depth of flavor that pairs perfectly with the tuna. Fresh mint leaves are a key addition. Everything comes together to create a dish you'll definitely want to try. read more
This cocktail brings together two incredibly invigorating and refreshing drinks: the American mint julep, made with bourbon, sugar and mint, and the traditional Indian refreshing lemonade, nimbu pani, made with water and lime or lemon juice. read more
This drink will revolutionize your traditional notion of sangria. While less popular than red, white sangria is no less delicious. Mix white wine, aromatic limeade, and elderflower liqueur, which pairs perfectly with... read more
To give this delicate white fish an oriental flavor, pair it with a spicy chermoula sauce, traditional in Maghreb cuisine. Chermoula's ingredients may vary by region, but the basic ingredients remain the same: read more
In hot weather, this refreshing drink will cool you down, like tropical rain in the middle of a sultry day. In an elegant stemmed glass, the raspberries in a cocktail of coconut water, pineapple juice, and rum will look quite elegant and inviting. read more
This recipe is perfect when you need to make a delicious dessert but don't have the time or don't want to spend half a day in the kitchen. All you need is a ready-made tart crust, pudding mix, and lots of different berries. Spread the crust with jam - read more
This simple and flawless recipe is another way to experience grilled seafood in a new way. The incredible contrast of colors, flavors, and textures makes this dish truly stand out. Even if you don't want to skewer the shrimp, read more
There's nothing quite like a bountiful corn harvest. It's time to smoke some cobs in the backyard. The remaining cobs can be trimmed for a salad. read more
In the summer heat, the most coveted treat is ice cream or sorbet. Make it even more refreshing by mixing watermelon pulp with mint leaves. Freeze the sorbet in popsicle molds with sticks. If you're making this dessert for adults, add... read more
This vitamin-rich green zucchini salad is a great vegetable side dish for many fish and meat dishes. Since the zucchini isn't cooked, all its beneficial properties are preserved. The dressing adds a particularly interesting flavor. read more
Prohibition in the United States shaped an entire layer of American culture. Some inventions of that era, such as apple pie-flavored moonshine, can now be found on supermarket shelves in glass jars styled after those used— read more
One of everyone's favorite grilled dishes is, without a doubt, chicken wings. The crispy crust, smoky flavor, and incredibly juicy, tender meat—who can resist? And the combination of chicken with soy sauce, dates, and pepper— read more
This "grown-up" pie is inspired by the classic alcoholic cocktail and contains all its ingredients: chocolate, mint, and liqueur. Any extra whipped cream can be folded into hot chocolate. read more
Shaved ice is a refreshing dessert popular in Asia, South America, and the United States. It resembles a snowball drizzled with various syrups, sweet sauces, and condensed milk. Shaved ice is used for this dessert because... read more
The mint julep is a traditional American drink made with bourbon, sugar, and mint. It's typically served ice-cold, with plenty of crushed ice. Silver and pewter glasses were even designed specifically for it, ensuring a long-lasting cold. read more
The traditional Caribbean cocktail, the Pina Colada, is known for its tropical appearance and the flavor of its blend of pineapple, coconut, and rum. Make the cocktail even more refreshing and invigorating by adding lemongrass-ginger flavored simple syrup. read more
American coleslaw is made with thinly shredded cabbage, onions, carrots, or apples, and topped with a savory milk- or vinegar-based dressing. Make Texas-style coleslaw by adding this to a basic coleslaw dressing: read more
Thanks to the rich spice and aromatic ingredients in the marinade, marinated cherry tomatoes are simply stunning. Their aroma and flavor perfectly complement the juicy, grilled breast with its spicy and piquant flavor, as well as... read more
If you're a fan of refreshing summer cocktails like mojitos, you'll definitely love the Cucumber Cooler. This cocktail of fresh mint, cucumber, and lime mixed with vodka and tonic will quench your thirst and invigorate you on a hot summer evening. read more
As a vegetable side dish for a meat dish, grill cherry tomatoes on skewers and asparagus. Quick roasting increases the digestibility of vegetables and, unlike other types of cooking, preserves maximum amounts of nutrients. read more
The mint julep is traditionally associated with the American South. It's a mixture of bourbon, simple syrup, and mint flavor. This cocktail is served with plenty of crushed ice, which makes the drink itself icy. For this purpose, juleps were once served in... read more
This delicious, bright red dessert drink with an ice cream "foam" takes some effort to make, but it will live up to and perhaps even exceed your expectations. If necessary, try substituting vodka for the gin. read more
The Mojito is one of the most famous refreshing cocktails. Its refreshing mint-citrus flavor makes it incredibly popular in the summer and in hot countries, such as Cuba, where it was invented. The original ingredients include: read more
Make a bright, light, and healthy dessert with a grilled fruit salad. To prevent the fruit and berries from turning to mush, it's best to use firm, slightly unripe ones. Grill them until they're golden brown, then drizzle with a refreshing... read more
This is a very simple, yet sophisticated and unusual grilled dessert. Delicate, juicy, and sweet peaches or nectarines pair perfectly with honey-orange buttercream. This fruity dessert takes on a unique flavor and aroma. read more
A popular American dessert, Strawberry Shortcake is a shortcrust pastry crust topped with whipped cream and a generous amount of fresh strawberries. It can be made as a large cake or... read more
Oven-baked lamb ribs are a delicious and mouth-watering dish. The lamb is very tender and juicy. Spicy seasonings imbue the dish with a sophisticated aroma and flavor, and the yogurt sauce adds a piquant, fresh flavor to the ribs, making the meat even more tender. read more
Bright, fresh, juicy, and delicious, strawberries will make any dessert exceptional. Their aroma will fill shortcrust pastry cakes with a hint of summer and sunshine. They pair beautifully with whipped cream, which enhances their flavor even more. Mint adds a touch of... read more
This variation of the mint julep uses Canadian rye whiskey. It's not as sweet as Kentucky bourbon, but the bartenders add a touch of maple syrup to the drink. read more
A meat appetizer made with ground lamb mixed with herbs and pine nuts. These savory meatballs are served with mashed fried eggplant, pomegranate seeds, herbs, and lemon wedges. A true gourmet delight. read more
The idea for the chocolate fondant ("melting chocolate") dessert came from France. It consists of a hard biscuit shell with liquid chocolate inside. According to one legend, this dessert was created as a result of a chef's mistake, who... read more
Chutneys are sauces of various flavors and compositions that are an integral part of Indian cuisine. They are served as an accompaniment to a wide variety of dishes. Pineapple-mint chutney, with its refreshing and spicy flavor, perfectly complements the most delicate... read more
Everyone knows the Margarita cocktail. Even if you've never tried it, its name has probably not escaped your notice. This is not surprising, as the drink is considered a Modern Classic on the official list of cocktails. read more
The unique combination of smoked turkey, soft and creamy Brie cheese, and apricot jam gives this wheat tortilla-based dish a wonderful flavor. The quesadilla can be grilled or pan-fried and served with a blend of aromatic fresh... read more
Smooth and not overly sweet, ricotta has a low fat content and is an excellent ingredient for frozen desserts. Despite its low fat content, the sorbet is easy to form into balls thanks to the corn syrup it contains. Mint and juniper - read more
A step-by-step recipe with photos of pancakes with cream cheese and lingonberry jam. read more
Detailed recipe with photos.
Step-by-step recipe for strawberries with jelly filling. - read more
Detailed recipe with photos.
A step-by-step recipe for making peach-mint soup with champagne. read more
A step-by-step recipe for a champagne, tangerine, and orange cocktail. read more
Frozen Bellini cocktail recipe – fruit ice for adults. - read more
Step-by-step recipe for Sabayon custard with champagne. read more
A step-by-step recipe for a fruit dessert made with oranges and champagne. read more
Detailed recipe with photos.
Detailed recipe with photos.
Ginger drink made from carbonated water and ginger. read more
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Baked apples stuffed with crispy crumble. - read more
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Halibut fillets were rolled in a green mint leaf paste and baked in foil along with kale. read more
"I created this recipe while training for a marathon. Crab meat is high in protein but low in fat, so it's a great balance of carbs." read more
Step-by-step photo recipe. - read more
A detailed recipe for preparing an Asian dish. - read more
As an appetizer, you can serve blue Gorgonzola cheese. Fluff the cheese and cream and arrange them on lettuce leaves. Top with pomegranate seeds and toasted pine nuts, and drizzle with honey. read more
Classic grilled salmon gets a boost of flavor with Giada's no-cook orange salsa verde. To balance the sweetness of the fruit, she adds a few spoonfuls of zesty capers, plus... read more










































































































