Healthy breakfast recipes

Granita is a light, refreshing Italian dessert that's easy to make at home with a minimum of ingredients. Green apple, mint, and lime add a vibrant flavor to the granita—just the thing on a hot day.

This hearty and nutritious dish is equally good for breakfast or dinner. The juicy beef patty is served with creamy cornmeal, a fried egg, braised kale, and green...

Invigorating green tea becomes a wonderfully refreshing summer drink when you add cucumbers, fresh mint, and plenty of ice. Sweeten the tea with honey for maximum health benefits, and serve...

This sweet and tart smoothie is the perfect way to use up leftover cranberries after holiday desserts. Maple syrup adds sweetness, while wheat germ adds a nutty flavor. The smoothie is rich...

If you don't have pomegranate juice on hand, you can use any other natural juice. The key ingredient in this refreshing drink is chia seeds. They enrich the juice with vitamins, microelements, antioxidants, and...

Even if you're watching your weight, you can still indulge in delicious pancakes in the morning, especially when they're literally packed with healthy ingredients. These fiber-rich pancakes are made with...

The most delicious part of this dessert granola with carrots and dried pineapple is the yogurt-glazed raisins. They're a nod to the cream cheese frosting that tops classic carrot cake...

Instead of traditional porridge for breakfast or dessert in the middle of the day, make this delicious and healthy paffre with natural yogurt, granola, and fresh berries. Rich in grains, protein, and vitamins,...

This homemade version of the popular Starbucks pink drink is quick and easy to make. Its main ingredient is acai berries, which give the drink its charming soft pink color. Once...

Chilaquiles is a Mexican brunch dish created specifically to use up leftovers. It's made from leftover tortillas (cut or torn into pieces) and...

This no-cook pudding is low in calories and high in fiber. You can make it with either almond milk or coconut milk—it'll be equally delicious, just remember that coconut milk...

Roasting fruits and berries in the oven deepens their flavor, deepens their richness, and sweetens it even more—no sweetener needed! Roast peaches and blueberries in the evening and place them in...

Get a morning or mid-morning boost with this vibrant green smoothie, packed with vitamins, beneficial micronutrients, and fiber. Made with fresh kale and spinach, their herbaceous flavor...

This bright green drink is an easy way to get your daily dose of healthy fresh spinach! Add mint leaves and frozen pineapple chunks to transform the spinach into a fun...

This chia seed pudding is unlike any other! This sweetened dessert, flavored with rosewater and cardamom, will delight you with subtle, pleasant floral notes. And the fiber found in...

Instead of a traditional smoothie for breakfast, make a bowl of green salad. A green smoothie is the perfect breakfast for those on the go, but you can also enjoy the same ingredients at a leisurely pace...

This pudding is made in a jar and requires no cooking: chia seeds are steeped in coconut milk, left to soak overnight in the refrigerator, and in the morning the finished pudding is ready to be topped with fresh berries...

Chia seeds, fruit, and nuts in this recipe make for a filling and healthy breakfast, rich in chia's omega-3 fatty acids, vitamins, and fiber. Coconut milk...

Turmeric is one of the most beneficial spices. It has anti-inflammatory properties, imparts a pleasant flavor, and imparts a beautiful golden hue to dishes. The easiest way to incorporate turmeric into your...

This recipe is perfect for a delicious and healthy breakfast, rich in protein and fiber, that will keep you going for a long time. Scrambled eggs are made with chorizo, vegetables, beans, cheese...

Enjoy the subtle combination of orange and fennel in this infused water, which is rich not only in flavor but also in vitamins and antioxidants. You can make this infused water sparkling or still...

Bitters add a crisp flavor to this sweet cocktail of freshly squeezed carrot and orange juice. If you can't find orange bitters, use any other cocktail bitters. Serve...

These filling and healthy sandwiches, rich in protein and fiber, are perfect for breakfast or a mid-day snack. Toasted multigrain bread is topped with slices of cheese, fried...

Make fluffy, delicious, and healthy pancakes with tropical fruits for breakfast. Chia seeds and oatmeal will fill them with fiber and give you long-lasting energy. Mango, kiwi, and pineapple salad...

Breakfast smoothies are a great way to get a nutrient-dense boost. In less than five minutes, you can transform whole grains, fruits, and vegetables into a delicious and filling breakfast rich in...

Making homemade granola is easy: start with rolled oats and add whatever nuts and dried fruit you have on hand, a handful of chia seeds, which are rich in calcium and omega-3 fatty acids, and a little...

This low-calorie, vitamin- and protein-rich salad has everything you love about eggs Benedict for breakfast, including a simple, creamy lemon dressing that's a great substitute for more...

This refreshing and healthy smoothie combines beta-carotene-rich carrots with vitamin-rich pineapple. Frozen carrot juice replaces ice, so you can be sure...

Oatmeal in a jar is the perfect healthy breakfast for those who are always late in the morning. It requires no cooking: just mix all the ingredients in a jar in the evening and refrigerate. Overnight, the jar...

Even on a gluten-free diet, you can indulge in a bowl of hot, fluffy oatmeal. Oats themselves are gluten-free, but because they grow alongside wheat and are transported in the same trucks,...

This refreshing smoothie, rich in fiber, vitamins, antioxidants, and slow-release carbohydrates, is perfect for breakfast or a snack throughout the day. Its rich, mood-boosting...

This protein- and fiber-rich smoothie is perfect for breakfast or a healthy snack throughout the day. For variety, you can add a tablespoon of wheat germ instead of peanuts.

These muffins are literally packed with healthy fiber and essential micronutrients. They're made with whole-wheat flour, wheat germ, blueberries, and banana puree, which, thanks to its...

A ripe banana, often used in vegan recipes, serves double duty here: it replaces eggs and adds a delicious flavor to the pancakes. In this case, the darker the banana, the better! For...

To make delicious and mouth-watering French toast, whether vegan or not, it's important to use stale bread, even if it's from the day before, as fresh bread will likely go bad quickly...

This incredibly refreshing cocktail is rich in vitamin C thanks to the addition of watermelon. During watermelon season, dice the watermelon and store it in the freezer for easy access.

Want to treat yourself to a pink drink today? Or maybe a green or purple one? Make a basic banana and avocado smoothie, then choose one of the color options to give yours a...

Passion fruit, grown in tropical regions around the world, is typically juiced by separating the crunchy seeds from the pulp. However, these seeds are no less beneficial, and when making a homemade smoothie, be sure to...

These American cookies combine all the delicious elements that make soft cookies so beloved: peanut butter, oatmeal, chocolate chips, and chocolate drizzle. To give the cookies their texture,...

The method of peeling the orange for this simple dessert is called "suprême" by chefs: the citrus fruit is completely freed from the white pulp and membranes, leaving you with tender, juicy segments....

Start your morning with this nutritious and invigorating smoothie. You can even use it as a replacement for your morning oatmeal, because it's oatmeal-infused! The oats soak in orange juice for a few minutes,...

This Italian omelet is a great way to use up leftover cooked vegetables, like from last night's dinner. Broccoli is a perfect addition, pairing beautifully with cheddar, but...

Delicious and fluffy pancakes don't necessarily need to contain milk and eggs. This vegan recipe is a perfect example. The pancakes are made with soy milk, flour, and coconut oil, and...

This pudding uses cooked white rice. Leftovers from last night's dinner are perfect! Essentially, you're just sprucing up the cooked rice with cinnamon, vanilla, lemon zest...