The ingenious American sandwiches known as various types of burgers (though their historical origin remains uncertain) continue to conquer the world. It's hard to believe that a patty with lettuce and sauce placed between two halves of a bun... read more
Ground beef, barbecue sauce, button mushrooms, shiitake mushrooms, cheddar cheese, hamburger buns, red wine, Worcestershire sauce, chipotle peppers in adobo sauce, pepper de arbol, ancho pepper, brown sugar, Dijon mustard, wine vinegar, ketchup...
Modern outdoor grills have long since ceased to be simply a grill for frying meat. Now, the lucky owners of such equipment can braise, simmer, smoke, and, of course, fry. Thanks to this, ribs cooked to... read more
Pork ribs cooked on a smoky barbecue are golden brown, crispy, and juicy, boasting a delicious crust. A glaze of sweet and savory sauce adds a piquant flavor, adding a touch of flair to this dish. read more
Pork, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, ground cayenne pepper, paprika, garlic salt, ketchup...
This casserole makes a great side dish for barbecued meats, as well as a hearty main course. After removing the pan from the oven, you can sprinkle the surface with mozzarella. If you do the same with pre-cooked bacon, rather than adding it before baking, read more
Ground beef, pork, red beans, barbecue sauce, Worcestershire sauce, soy sauce, brown sugar, ketchup, bacon...
Don't let the name of this dish scare you, but in the southern United States, where barbecue is most common, burnt ends are considered a special delicacy. These are the charred edges of beef brisket during smoking. read more
This smoking recipe uses pork ribs removed from the brisket. Although they are less meaty and contain more connective tissue, using a dry marinade and a special smoking mixture, the ribs turn out incredibly... read more
Pork, barbecue sauce, chili powder, pepper de arbol, paprika, mustard powder, coriander, oregano, cumin, cayenne pepper, Dijon mustard, apple cider vinegar, Worcestershire sauce, brown sugar, ketchup, molasses, honey...
Time:7 o'clock. plus marinating time Complexity: easily Servings: 4
Lexington-style meat preparation originates from western North Carolina, where barbecue traditions are strong and passed down through generations. In this region, pork shoulder is predominantly used for smoking, followed by... read more
Pork, apple cider vinegar, ground cayenne pepper, ketchup, barbecue sauce...
This barbecue is made using the lower portion of the pork ribs, the part above the belly. Although they are less meaty than spare ribs taken from the loin, thanks to the long marinating and smoking process, they are fattier, juicier, and more flavorful. These are... read more
Pork, onion powder, paprika, barbecue sauce, brown sugar, mustard powder, lemon juice, Worcestershire sauce, apple cider vinegar, corn syrup, ketchup...
Time:2 hours 30 minutes plus marinating time Complexity: easily Servings: 4
Prepare barbecue pork ribs using the "wet" method, where the meat is basted with sauce while grilling. To ensure a delicious and appealing dish, remove the membrane from the ribs and trim off any excess. read more
Pork, onion powder, apple cider vinegar, Worcestershire sauce, brown sugar, lemon juice, mustard powder, paprika, ketchup, barbecue sauce...
Time:6 o'clock plus marinating time Complexity: easily Servings: 4
Meatloaf is a versatile dish adored by cooks around the world. It can be served as a main course, an appetizer, a sliced dish, or a substitute for sausages and cutlets, all while being surprisingly easy to prepare and requiring only a few ingredients. But for those who enjoy experimenting, it's also... read more
Beer-braised pork shoulder is a hearty and truly manly dish. Pork cooked this way is incredibly soft, juicy, and tender. The unique barbecue sauce, with its piquantly sweet flavor, perfectly complements the incredibly flavorful and... read more
Pork, chili seasoning, black pepper, garlic powder, coriander, mustard seed, dark beer, barbecue sauce, brown sugar, Worcestershire sauce, Dijon mustard, ketchup...
Coffee barbecue sauce is considered one of the most suitable for cooking baby back ribs. Its harmonious flavor and delicate texture enhance the pork's flavor, giving it an even more appetizing appearance and piquancy. read more
Deep-fried chicken wings dipped in a sugar-beer barbecue sauce are incredibly juicy on the inside and crispy on the outside. This cooking method also imparts a unique, savory flavor. Because these delicious wings are... read more
Chicken wings, ginger root, chili pepper, brown sugar, light beer, lime juice, ketchup, starch, barbecue sauce, sesame seeds...
Meatloaf is a traditional Bavarian dish known in English as "meatloaf." It's easy to prepare and looks quite unique when served. And of course, sweet potato is a perfect accompaniment. read more
A recipe for those who value their time and watch their diet. Lean turkey meat and minimal active cooking time. This simple dish will easily solve the "what to eat?" question for the next 2-3 days. Serve it on sandwiches or as a snack. read more
Mixing ketchup and mustard doesn't seem strange, unless you add Jägermeister liqueur. The bartenders at the Viennese bar "Tur 7" loved the combination, so they added this unusual, piquant cocktail to the menu. Best served: read more
Those who enjoy more filling dishes should definitely check out this recipe. The success of these burgers lies in the unusual technique of preparing the cheese-stuffed patties. The piquant adobo sauce, combined with ketchup, perfectly complements the flavor. read more
Paprika, chili powder, ground cayenne pepper, ketchup, cheddar cheese, red onion, ground beef, garlic granules, oregano, cumin, eggs, hamburger buns...
Meatloaf is traditionally considered a dish of German and Belgian cuisine. But its simplicity and affordability have made it a favorite in many countries, and today variations of it are prepared in more than 20 countries worldwide. And this is not surprising. Despite its simplicity, read more
Dagwood sandwiches, a tall, multi-layered sandwich, are named after the American comic strip character "Blondie," Dagwood Bumstead, who had a particular fondness for these enormous sandwiches. The sandwich may look comical, but it's a good one— read more
New York City is full of Italian restaurants and grocery stores, but Arthur Avenue in the Bronx is the perfect place to experience Italian cuisine. This area of the metropolis is home to many family-owned establishments, passed down through generations—it seems... read more
The courageous inhabitants of Wyoming have inspired numerous novels, including the classic cowboy novel "Shane." The wilderness and proximity to the Yellowstone Caldera offer a relaxing escape from the bustle of the city; perhaps someone is hunting. read more
Meatloaf is a quick and delicious dish that can grace both a dinner table and a holiday table. The bacon crust preserves the juiciness and flavor of the meat, imbuing the dish with a wonderful aroma and flavor, and adding an incredible... read more
Milk, white bread, ground beef, Parmesan cheese, parsley, eggs, bacon, ketchup, brown sugar, mustard powder, hot sauce, Worcestershire sauce...
Cutlets "came" to Russian cuisine from European cuisine. Originally, they were a piece of meat with a rib bone (now called a natural bone-in cutlet). Today, a cutlet is a flatbread-shaped dish made from ground meat. Prepared according to this recipe, read more
Breadcrumbs, milk, parsley, eggs, Worcestershire sauce, onion, chili powder, garlic, ground beef, ground pork, ground veal, ketchup, brown sugar, apple cider vinegar...
The Reuben sandwich, named after its creator, is a classic of American cuisine, though it includes sauerkraut, a staple of the Russian diet. Like any popular dish, there are many variations. read more
The highlight of this flavorful, savory dish is the mushroom filling, sautéed with onions and herbs, which perfectly complements the lean ground beef patty. The burger is served with spicy ketchup, which has a smoky chipotle flavor. Recipe - read more
Meatloaf is a dish common in Europe and the United States. Translated from English, it means "meat loaf" and is a meat casserole shaped like a loaf of bread. Besides ground meat, the main ingredients of meatloaf typically include: read more
Meatloaf is considered a traditional German dish. But in fact, you can find something similar in almost every cuisine around the world. Easy to prepare and with a variety of fillings, this bread is an excellent option for... read more
Meatloaf (meatloaf in English-speaking countries) is a new and original alternative for those who are tired of ordinary cutlets, and a side dish in the form of relish (a snack sauce made from chopped marinated or fresh vegetables) with a rich tomato flavor will add aromatic - read more
Onions, garlic, bay leaf, bell pepper, tomatoes, parsley, ketchup, Worcestershire sauce, white bread, milk, ground beef, ground pork, eggs, thyme, bacon...
Support a national product that meets American standards. There's nothing more patriotic than any mention of meatloaf. I now use it in my sandwiches, in the form of a large patty. Ground meat for meatloaf is traditionally... read more
Sandwich buns, ground beef, ground pork, ground veal, Worcestershire sauce, hot sauce, apple cider vinegar, brown sugar, ketchup, parsley...
A hearty and delicious wheat tortilla quesadilla filled with spicy ground beef, black beans, and cheddar cheese, which has a slightly nutty flavor. Served with a zesty sour cream sauce made with fresh cilantro. read more
Tortilla, beef, black beans, cheddar cheese, chili pepper, ground cayenne pepper, cumin, breadcrumbs, Worcestershire sauce, ketchup, eggs, milk, parsley...
The traditional American barbecue sauce pairs perfectly with meat dishes, especially those cooked on the grill. There are many variations of this sauce, and the ingredients can vary significantly, but it almost always includes some form of... read more
Onion, garlic, apple cider vinegar, ketchup, brown sugar, Tabasco sauce, barbecue sauce, lemon...
Time:20 min.Complexity: easily Quantity: 2 cups of sauce
A step-by-step recipe for Italian crespelle pancakes with grilled chicken and balsamic vinegar barbecue sauce, served with a Napa cabbage and apple salad. read more
Tender duck confit, tender corn pancakes, and spicy barbecue sauce—could there be a better combination? The spiciness of the sauce perfectly complements the meat, bringing out its flavor. And the vegetable pancakes offer an interesting and unusual taste. read more
Corn, bell pepper, green onion, sour cream, jalapeño pepper, cilantro, chili powder, brown sugar, sherry vinegar, coffee, ketchup, duck legs, cinnamon, paprika, bay leaf, duck fat, pancakes, barbecue sauce...
Time:8 hours 45 minutesComplexity: average Servings: 2-3
Water chestnuts (chilim, or water chestnut) make a great appetizer to whet your appetite. Serve them to your guests to curb their hunger and while away the time until the main course is ready. read more
Water chestnuts, bacon, soy sauce, Worcestershire sauce, brown sugar, ketchup...
Sausages, hot dog buns, kimchi, red cabbage, savoy cabbage, carrots, jalapeño peppers, rice vinegar, chili sauce, brown sugar, mustard, sriracha sauce, ketchup...
Perhaps the best thing about ready-made barbecue sauce is its consistency: smooth and moderately runny, yet still thick and heavy. Neely's barbecue sauce recipe takes all of these factors into account, and what's more, Patrick and Gina make it from a blend of read more
Worcestershire sauce, apple cider vinegar, lemon juice, brown sugar, barbecue sauce, onion powder, mustard seed, ketchup...
"My family's stew is very thick and creamy," says Trisha Yearwood. It features three types of ground meat, potatoes, and corn in a creamy sauce, all of which are blitzed in a food processor during the "assembly" process. read more
If you're looking for a substantial meal, prepare a superb smoky cut of meat and eggs. Serve with a sauce made from beer, apple cider, and molasses. read more
Chunks of zucchini and bright bell pepper make this meatloaf from Bobby Flay especially beautiful and light. The main ingredient is lean ground turkey, to which Japanese panko breadcrumbs are added. read more
Ground turkey, Pecorino Romano cheese, Parmesan cheese, Panko breadcrumbs, eggs, balsamic vinegar, ketchup, red pepper flakes, zucchini, bell pepper, garlic, thyme, parsley...
Guy Fieri isn't a big fan of baked beans, as they're too sweet. So he created his own recipe—a chili-baked bean hybrid—that's similar in consistency but less sweet. read more
Beef, pork, red onion, jalapeño pepper, garlic, apple cider vinegar, white beans, lima beans, red beans, molasses, brown sugar, soy sauce, ketchup, white bread...
To easily achieve the classic barbecue sauce flavor, Paula Deen combines canned beans with pork, maple syrup, brown sugar, mustard, and, of course, bacon. read more
Onion, white beans, pork, mustard, maple syrup, brown sugar, ketchup, lemon juice, bacon...
Made with fresh vegetables and traditional spices like cayenne pepper and chili powder, this juicy meatloaf, topped with a ketchup-cumin glaze, makes a wonderful centerpiece for any holiday table. read more
Ground beef, ketchup, cumin, Worcestershire sauce, ground cayenne pepper, chili seasoning, thyme, onion, garlic, carrot, bell pepper, honey, eggs, breadcrumbs...
This updated version of the long-time favorite lazy sandwich, the Sloppy Joe, features a delicious meaty filling and a rich sauce made with smoked paprika, ketchup, and apple cider vinegar. read more
Ground beef, sandwich buns, chips, onion, garlic, cumin, paprika, ground cayenne pepper, ketchup, apple cider vinegar, brown sugar...
Time:30 min.Complexity: easily Servings: 4 mini minced meat sandwiches
Patrick and Gina Neely say, "The smoke and indirect heat will help you cook deliciously tender ribs, while the cola adds a hint of unexpected sweetness." The secret to this recipe is to not add the cola glaze right away, otherwise... read more
Pork, cola, brown sugar, onion powder, garlic powder, mustard powder, chili powder, cumin, ketchup, Worcestershire sauce, lemon juice, apple cider vinegar, onion, garlic, barbecue sauce...
Before grilling his baby back ribs and serving them in a Worcestershire sauce and ketchup glaze, Alton Brown marinates them overnight in orange juice and margarita mix. read more
Pork, orange juice, Worcestershire sauce, ketchup, brown sugar, chili powder, garlic powder, thyme, cayenne pepper, allspice, coffee, honey, syrup...
A barbecue sauce made from cola and ketchup, spicy, sweet and salty all at once, is topped with Worcestershire sauce and served with crispy-baked chicken. read more
We offer a recipe for oven-baked chicken thighs with a sweet and sour ketchup-based sauce, flavored with orange marmalade and ginger. The meat is first pan-fried, then brushed with sauce, and baked until done. Served - read more
Chicken thighs, ketchup, soy sauce, balsamic vinegar, ginger root, orange jam, apricot jam, bell pepper, rice, green onions...
Ina Garten's endlessly delicious and simple shrimp are best served with her spicy homemade sauce, made with chili, ketchup, horseradish, and lemon juice. read more
To make Tyler Florence's homemade Sloppy Joe burger mix, simmer ground turkey in a sauce made with tomato paste, brown sugar, and yellow mustard, then sandwich it between two bun halves with - read more
To make this meatloaf moist and flavorful, Patrick and Gina Neely add sautéed onions and peppers to the ground meat and brush the surface with a sweet, tangy ketchup-vinegar mixture before baking. read more
Fish seasoning, soy sauce, eggs, Worcestershire sauce, red onion, bell pepper, garlic, ground turkey, white bread, paprika, onion powder, apple cider vinegar, brown sugar, mustard powder, lemon juice, barbecue sauce, ketchup...
To make hot dogs, Tyler Florence adds a little ketchup and mustard to a light meat chili sauce, spoons the sauce over grilled dogs, and tops them with grated cheddar cheese. read more
Onions, garlic, ground beef, ketchup, chili powder, mustard, sausages, hot dog buns, cheddar cheese...
A recipe for a fast food topping made with ketchup, fried bacon, pickled vegetable caviar, and crushed pickled jalapeños. The sauce is used as a topping and is perfect for hamburgers. read more
A recipe for kebab made with chicken breast fillet, water chestnuts, pineapple, and bell pepper. The kebab ingredients are mixed with ketchup, soy sauce, honey, and vinegar. They are then skewered on wooden skewers and grilled in the oven. read more
Chicken breasts, pineapple, bun, bell pepper, honey, apple cider vinegar, soy sauce, teriyaki sauce, ketchup, water chestnuts...
A recipe for a meatloaf with cheese, made with ground beef, seasoned vegetables and herbs, breadcrumbs, and egg. Mature cheese is wrapped inside the ground beef and baked in foil on the grill. The meatloaf is served with grilled bell peppers. read more
Ground beef, cheddar cheese, bell pepper, green onion, celery, parsley, eggs, breadcrumbs, Worcestershire sauce, ketchup...
A recipe for smoked barbecue chicken wings, pre-marinated in a sweet and fragrant spice blend of thyme, cinnamon, and fiery chili pepper. Once cooked, the wings are served with plenty of green onions and a vinegar glaze. read more
Chicken wings, chili pepper, green onion, garlic, sriracha sauce, chili paste, ketchup, thyme, cinnamon, allspice, ginger root, wine vinegar, dates, orange juice, honey, tamarind, barbecue sauce...
Beef canapés on cheese toasts with barbecue sauce. The beef flank was grilled and sliced. The meat was placed on grilled toasts topped with Monterey Jack cheese. The thick sauce was made with reduced balsamic vinegar. read more
Beef, balsamic vinegar, onion, garlic, ketchup, paprika, Dijon mustard, wine vinegar, Worcestershire sauce, chipotle peppers in adobo sauce, brown sugar, honey, molasses, baguette, Monterey Jack cheese, chili seasoning...
A Mexican fast food recipe: chicken burritos with beans and red cabbage in a spicy sauce. Chicken breasts were simmered with spices and vegetables. Then, they were shredded, mixed with the sauce, and placed on tortillas along with the beans. read more
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