Culinary recipes

This Italian pasta combines ingredients of three colors: red sun-dried tomatoes and radicchio, white penne pasta, chicken breast and Parmesan, and greens like arugula, basil, and...

Couscous is the perfect healthy side dish for quick meals. It cooks quickly, steaming in hot water for just 5 minutes, and easily absorbs the flavors of other ingredients. So, stir in...

Ethiopian berbere seasoning adds a wonderfully African flavor to simple fried hake. Rub the fish with the seasoning, adding a little smoked paprika for a more intense campfire flavor, and sear with...

Unlike traditional meatloaf, these individual meatloafs are formed into oval patties, but are also coated with ketchup and baked in the oven. This method will come in handy if you need...

This hummus wrap with fried zucchini, fresh vegetables, and herbs makes a healthy alternative to traditional deli meat sandwiches. Hummus and pine nuts make it filling, while fried zucchini...

Cauliflower, blended to a grain-size consistency, can be used as a side dish; you won't have to cook rice or corn for a side dish. Of course, you shouldn't expect the same flavor, but it's...

English scones are one of the simplest types of homemade baked goods. The dough is quickly mixed, the scones bake quickly, and they turn out delicious. Their signature feature is their flaky texture. What...

A superb vitamin-rich salad, rich in flavors and textures. It differs from other spinach salads in that it contains only fresh greens, while all other ingredients are cooked.

Although this pasta's name sounds like an Italian delicacy, it was actually invented in America. And the word "primavera" translates from Italian as "spring." And indeed, the pasta looks...

Lime curd differs from its popular lemon cousin with a more complex, vibrant flavor and slightly sweet aroma. It's prepared using the same principles. The main ingredients are lime juice and...

A Middle Eastern-inspired dish that's vibrant in flavor and appearance, ready in less than 20 minutes, yet perfectly balanced with all the essential nutrients: complex carbohydrates,...

This mango curd can be made year-round using frozen fruit. A little lemon juice and a pinch of salt balance the flavor. The curd is thickened with butter and cornstarch...

This delicious orange curd is ready in minutes. Simply whisk all the ingredients together with a mixer and cook until you have a thick, rich cream. We recommend using...

A delicate and velvety custard made with lemon juice and lemon zest instead of milk. All ingredients are combined and simmered in a saucepan, even without a double boiler. Everything...

Asian-style chicken burgers are made with a chicken patty and fresh vegetables in a savory sauce. Combine the ground chicken with an Asian-inspired sauce blend, panko breadcrumbs, and ginger, then form into...

Bake cod fillets with a low-carb vegetable side of corn and green beans in a parchment-lined package. To enhance the delicate flavor of the fish, before sealing and placing it in...

When you open the finished package of this dish, you'll immediately be enveloped by the exotic aroma of Thai seafood noodles, which harmoniously combines notes of coconut, lemongrass, and curry paste.

The clams are baked with beans, kale, and Spanish sausage in small, individual parchment-lined wraps. The clams and sausage have a savory flavor,...

Prepare Asian-style chicken fingers with shiitake mushrooms, tender snap peas, and a side of rice, drizzled with a delicious Asian sauce. For the sauce, you'll need soy sauce,...

This delicious, protein- and fiber-rich dinner for two is made in one sheet pan. The vegetables are roasted first, then topped with salmon rubbed with mustard and BBQ seasoning. In...

A simple and quick salad of hard-boiled eggs with fresh celery and radishes, dressed with mayonnaise and mustard. All together, it creates a wonderfully balanced flavor and an interesting texture...

Natural pork cutlets on the bone are a popular meat dish in many Vietnamese restaurants, featuring the traditional sweet and salty flavor with hints of lemongrass. You...

Cauliflower rice is an interesting ingredient that can be used both as a component of complex dishes and as a rice substitute in a low-carb diet. It's easy to make by chopping cauliflower into...

This dish is prepared using gherkin chickens, cut in half lengthwise. These chicken halves look very festive and luxurious on the table, and besides, each guest gets...

Add an interesting and unique flavor to your fried red fish. The mixture of chili powder, brown sugar, cumin, salt, and black pepper in this recipe is perfectly balanced, resulting in a fish that...

You can fry juicy, natural pork cutlets right in the comfort of your own home, so they taste like they were just pulled from the coals. You'll need a grill pan to coat the pork...

You can make a unique sauce from the traditional Korean snack kimchi, whose tangy, tart flavor will enhance any bland side dish. To make it, puree the kimchi in a blender, adding...

Feijuada is one of the most popular Brazilian dishes. This thick stew is made with black beans and various meats. According to one theory, the dish was invented by...

Baleada is a traditional Honduran snack, vaguely reminiscent of Mexican tacos or quesadillas. The main ingredients of a baleada are a wheat tortilla and refried beans, which are like pasta...

To make this gravy, you don't even need to roast the meat or chicken to take advantage of its delicious juices. It can be made with any fat you have on hand. This could be lard,...

Espagnole sauce is one of the five basic sauces of classic French cuisine. It is typically served with meat dishes or used in the preparation of another demi-glace sauce. Espagnole is made from...

This Italian risotto is prepared in a more simplified way: you don't have to stand at the stove and soak the rice in liquid, portion by portion, as is done in traditional recipes. But the dish turns out so...

This dish is made with colorful penne pasta made with vegetable juices. Boil it and combine it with pieces of fried chicken, peas braised in lemon juice and water, spinach, and fresh...

This incredibly delicious, filling, and healthy salad combines all the vibrant colors, flavors, and textures of its ingredients. The base of the salad is cooked orzo pasta and brown lentils with the addition of...

This quick appetizer with succulent greens and zucchini is filling, nutritious, and packed with vibrant flavors and textures. Place the baked rounds on toasted flatbreads spread with hummus...

Slightly tough but richly flavored, beef brisket is perfect for a long braise, leaving it literally falling apart and melting in your mouth. Braise it in a slow cooker for...

If you love risotto but want something quicker and less complicated, orzo pasta is just the thing. It looks like rice grains and cooks in a way that gives it a...

Boneless, skinless chicken thighs are grilled on an outdoor or indoor grill until they're charred with delicious grill marks, then sliced ​​and served with a creamy pasta garnish. This...

This recipe uses natural pork cutlets, typically boneless loin steaks. To ensure tender and juicy cuts, slice the pork into thick pieces...

This nutritious and healthy cooked quinoa salad with fresh vegetables and grilled chicken will take on a whole new flavor when combined with an Asian-inspired dressing. This dressing is quick and easy to make...

Prepare delicious and healthy grilled shrimp in a spicy sauce made with butter, beer, chipotle sauce, and spices. Wrap the shrimp and sauce in heavy-duty foil and grill over coals.

This pasta with vegetable sauce is unique because it's made with roasted bell peppers instead of the usual tomatoes. They give the pasta a stunning and unique flavor, and the feta cheese makes it even more...

Seasoned with salt and pepper, the chicken breast is pan-fried until golden brown, then finished in the oven. This ensures it retains its juiciness and tenderness. And the rich flavor...

Delicious pork with mushrooms in a mouth-watering Marsala sauce. Use pork tenderloin; its tender meat cooks quickly and stays juicy. Separately, cook the mushrooms in Marsala sauce...