Culinary recipes

Make a Mexican-inspired dinner with oven-baked chicken and a zesty pumpkin seed salsa. Before cooking, shred the chicken into manageable pieces and rub with a spice mixture...

In this pesto, some of the basil is replaced with broccoli, making the sauce more filling and softening its overly strong flavor. And using walnuts instead of traditional...

A very simple recipe for baked chicken and potatoes, the only herb you need is rosemary. Its vibrant aroma will fill your home with delicious flavors while it's baking.

BLT is a classic combination of bacon, lettuce, and tomato, perfect not only for salads and sandwiches but also for making delicious pasta. The dish is cooked in one pan, first...

A recipe for a low-calorie and healthy vegetarian lasagna with pumpkin and spinach. We recommend using no-boil lasagna noodles to save time. Instead...

Flank steak is an inexpensive cut of beef from the belly of a bull. This cut has a rich beef flavor, but to ensure it's tender and juicy, it requires marinating beforehand. Prepare...

Tilapia is loved for its tender, lean meat, and also because it pairs well with a variety of sauces, as it doesn't have an overpowering flavor. For example, you can...

Sloppy Joe is one of the few burgers that doesn't require any patty preparation. The buns are simply topped with meat sauce and extra...

Despite its name, this coffee cake does not contain coffee. This is the Western term for a type of dense cake typically served with tea or coffee. Sour cream added to the dough...

Simple and delicious muffins that are quick to make and even quicker to disappear from the table. The dough is mixed by hand, without a mixer, using flour, sugar, eggs, milk, and butter...

For the filling of these scones, use an assortment of fresh, juicy berries: raspberries, blueberries, blackberries, or any other berry of your choice. The more different berries you use, the more interesting the flavor. The dough is made with buttermilk, which...

This mouth-watering bread, covered in a deliciously sticky glaze and studded with pecan chunks, is a dessert that will leave no one indifferent. It's baked in a round metal pan using balls of yeast dough,...

Basil and a creamy dessert might seem like incompatible ingredients. But when paired with mint and coconut milk, this spicy herb takes on a whole new dimension, harmoniously complementing the entire...

Lemon curd (custard with lemon zest and juice instead of milk), made according to this recipe, can be refrigerated for up to five days. It turns out delicious, tender, and silky, and...

These simple cakes are made with pound cake layers. Cut them out with a round cookie cutter, toast them in the oven, and top them with honey syrup, strawberry jam, and cream cheese frosting.

To bake delicious tilapia in the oven, you'll need the fish itself, a little salt and black pepper, lime juice, and butter. This is the secret ingredient that gives the fish its...

These chocolate chip cookies, with a variety of toppings, are so much fun to make and eat. They're a hit with both adults and kids and perfect for any occasion. First, bake a simple, crispy...

Even a snack like chicken fingers can be prepared so they're crispy, packed with exotic Asian flavor, and still healthy. The chicken is cut into strips and, instead of...

Bake chocolate chip cookies with this simple recipe and enjoy their amazing, rich flavor. The cookies are crispy on the outside and soft on the inside. For the filling...

Chicken and dumplings is a hearty homemade soup with vegetables, herbs, chicken breast, and tender pieces of dough. This dish is perfect for the cold season, filling and warming...

The American dish mac 'n' cheese is traditionally made with macaroni and cheese sauce. It's typically rich and fatty. This recipe offers a lower-calorie, healthier alternative...

Although this cake is baked with a ready-made sponge mix, its flavor is enhanced by the extra virgin olive oil and lemon zest mixed into the batter. The crust...

This oven-baked chicken is just as delicious as deep-fried chicken, but it's much lower in fat. The pieces are topped with a crispy crust made from a mixture of breadcrumbs, cornmeal, and...

A delicious lemon cheesecake with a silky, creamy filling on a melt-in-your-mouth shortbread crust with the perfect blend of lemon and rosemary flavors. The crust is made with crushed shortbread cookies,...

This cake is baked using a ready-made lemon sponge cake mix and lemon pudding mix, which makes the process much easier. The sponge batter is placed in the pan as the first layer,...

Boil whole-wheat spaghetti and serve it with light Italian meatballs in tomato sauce. To make the meatballs less fatty and caloric, replace some of the meat with mushrooms. Also...

A very simple and delicious pastry made with minimal ingredients. Make a shortcrust pastry dough using flour, sugar, and butter. For the filling, use any jam you like. The crust...

This is a quintessentially American dessert for true gourmets and those who aren't afraid to experiment with flavors. Crispy fried bacon is so popular in American cuisine that it's even become...

This is the perfect banana bread, even if you have little baking experience. All the ingredients are easy to mix, and the dough bakes in a loaf pan. Overripe bananas will give it extra...

Make a delicious and sophisticated ice cream cake or pie with a subtle aroma of honey and lavender. The ice cream itself is made in an ice cream maker using custard, which is made with cream and...

Transform classic donuts into attractive individual cakes, garnished with a glossy pineapple wheel and a maraschino cherry. Unlike traditional donuts, these donuts are baked in the oven.

Make burgers with the Food Network magazine chefs. The patty is half turkey, half bulgur. This will make them lighter without sacrificing flavor or texture.

In Italian cuisine, ragù is often used with pasta. This simple dish, featuring chicken in tomato sauce, is easy to make even for a novice cook. To make this ragù, use chicken thighs, which have more...

Oven-baked salmon makes a fun way to serve it as Mexican tacos. Before baking, sprinkle the fish with ground chipotle pepper. This is a smoked jalapeño that...

Impress your guests with a delicious and striking strawberry lemonade tart. The blend of strawberries and lemons gives the filling an elegant coral hue, accented by white stars made of...

This magnificent three-tiered cake is made with chiffon sponge cake layered with strawberry cream. Unlike other types of sponge cake, this one is made with separated egg yolks, then...

This dessert is baked as a large pie with a wonderfully tender filling on a soft shortbread crust, then cut into small squares (bars) and served. The filling for the bars is prepared with...

An airy and refreshing lemon mousse with a perfectly balanced citrus flavor, perfect for a festive dessert. To prepare the mousse, first simmer the cream in a double boiler. Then...

The uncompromising lemon flavor of these bars will be truly appreciated by true lemon connoisseurs. The dessert is very refreshing, with a bright lemon flavor and a crumbly shortbread crust on which...

This delicious carrot roll recipe is inspired by the amazing flavor of traditional carrot cake. Each slice is filled with a fragrant, spiced sponge cake topped with swirls of cream cheese frosting,...

Milkao are Chilean fritters made from a mixture of mashed potatoes and raw grated potatoes. Both ingredients are taken in equal proportions, excess liquid is squeezed out of the raw potatoes, and...

Just a few vibrant ingredients can transform ordinary chicken noodle soup into a stunning Asian dish, warming with its spicy flavor and aroma. These ingredients include dark...

The American dish pot pie is a closed pie made of dough with a filling of vegetables and meat, which is traditionally cooked in a pot or baking dish.

Meatballs differ from meatballs primarily in that they are baked in the oven rather than simmered in sauce. The result is dense balls with a delicious crust, perfect for use in...

In addition to ground beef, these healthy meatballs are made with mashed black beans and kale. These ingredients add even more protein and...

A great way to feed spinach to those who don't like it, especially children, is to make meatballs. These meatballs are literally packed with the greens, but picky eaters won't even notice, thanks to the healthy...