This bowl of steamed rice and salmon poke with avocado is like a lazy sushi version, with the ingredients simply piled into a bowl. The base of the bowl is rice, white or brown, depending on your preference.
Culinary recipes
A delicious, vibrant, and mouthwatering dish of fried chicken breast pieces with carrots, asparagus, and snap peas in a sticky apricot jam glaze. All the vegetables are simmered separately from the chicken until...
A delicious noodle soup simmered in chicken broth for no more than 10 minutes. In addition to the noodles, add chopped onion and a stalk of celery for a richer flavor, as well as mixed greens...
Grilled chicken gets its vibrant, rich barbecue flavor from the sauce applied before grilling and several times afterward. To prepare the sauce, you need...
In addition to the vegetables, this dish's vibrant flavor comes from a light dressing of lemon juice, olive oil, and spiced wine vinegar. It's used in the salad, to flavor the pita, and in cooking...
Serve grilled chicken breast with a hearty salad that combines contrasting textures and flavors. The salad combines cooked spelt with...
The filling for these sandwiches is made from chicken breast mixed with onions, basil, and tarragon, and topped with a yogurt sauce. The chicken is pre-simmered in jasmine green tea. This...
Easter baking recipes
Start your Easter breakfast with a bounty of baked goods: hot cross buns, muffins, coffee cake, and more.
The dish is made with a mix of lettuce, plenty of parsley, green onions, mint, cucumber and sweet grape tomatoes, and tossed with a lemon dressing and crispy...
Make a summer chicken soup filled with vegetables, finely chopped orzo pasta, and chunks of chicken. All ingredients are cut into small pieces, making the soup perfect for serving...
The pepper filling will be lighter and more nutritious if you use lean ground beef mixed with brown lentils. They're just as rich in protein as meat, and on top of that...
Rich in protein and fiber, chickpeas are a great base for hearty, healthy vegetarian sandwiches. For hassle-free sandwiches, use canned chickpeas. They mash up easily...
Smoked salmon pairs beautifully in flavor and texture with soft, creamy cream cheese. Use these two ingredients to create delicious and healthy sandwiches that replace bread with...
This dish uses whole-grain penne pasta, which, unlike traditional wheat pasta, is rich in fiber and has a slightly nutty flavor. Boil it and mix...
These unusual sandwiches are based on sweet potato toast. The sweet potato is sliced into flat slices and baked in the oven. The resulting toasts can then be used to make sandwiches directly, or...
A bowl is a large bowl filled with grains, vegetables, and meats that harmoniously combine in flavor and texture. Make a bowl with cooked quinoa, topped with a baked sweet potato, and...
Israeli couscous, or ptitim, only vaguely resembles the traditional Maghreb grain, but it can be used to make an equally delicious side dish, filled with spices and fruits in...
California salad is a blend of diverse ingredients that creates a stunning bouquet of flavors and contrasting textures. This salad captures the essence of California cuisine,...
A delicious and filling sandwich filled with a variety of perfectly balanced ingredients. Smoked tofu adds protein and a delicious flavor, replacing meat or bacon.
Juicy and crunchy broccoli is an excellent ingredient for a healthy hot sandwich. Both the florets and the fleshy stems are used. First, the broccoli is lightly steamed,...
Make a simple and delicious potato side dish that will look as appetizing as it tastes. To prepare this dish, use small, thoroughly washed potatoes. Do not peel...
Spring desserts for the holiday table
Chefs present excellent desserts for a spring party.
Spring recipes for the holiday table
We present spring recipes for the holiday table from chefs, perfect for entertaining.
Tikka masala is the most popular Indian chicken curry dish. Skinless, sliced chicken thighs are marinated in a spicy mixture containing the Indian spice garam masala, then...
A delicious and healthy breakfast of eggs and tomatoes baked in prosciutto shells. Thin slices of prosciutto are placed in muffin tins, completely covering the insides.
This Mexican appetizer is ready in minutes and is perfect for those who prefer a more textured guacamole. Ripe avocado is diced and mashed with a fork along with onions,...
Start your day with a healthy, filling, and delicious smoothie made with frozen banana and sugar-free coconut flakes, blended together. Just one date will infuse the drink with natural sweetness and...
Flank steak is a relatively lean cut of meat, but it has a rich beefy flavor. This cut doesn't like long cooking and is typically cooked to medium rare, with an internal temperature...
Chicken strips are a popular fast-food appetizer made from crispy, breaded chicken fingers deep-fried. Homemade strips made with this recipe will be just as delicious...
Braised cabbage turns into a stunning side dish worthy of a holiday table if you use vibrant red cabbage. Butter, shallots, and cumin add even more flavor, with...
This gluten-free couscous is made with cauliflower florets, which are chopped in a food processor until crumbly. The chopped cauliflower is then simmered in a spice mixture...
Make a delicious, healthy, and easy carrot side dish by microwave-sautéing carrots in coconut oil. For a more attractive side dish, roll the vegetables. This is especially good for...
Delicious and vitamin-packed bok choy is steamed in the microwave with garlic and ginger until it softens slightly but retains its healthy crunch and juiciness.
Besides the traditional use of raw radishes, you can also microwave them. Cut the radishes in half and bake them in butter until crisp-tender...
Make a healthy and delicious dessert with thick Greek yogurt topped with baked pineapple. Baking fresh pineapple in the oven enhances its natural sweetness, especially...
Sweet, plump prunes are not only healthy but also make a delicious dessert. To make prune truffles, you don't have to grind them and mold them into candies. In...
This dessert is a variation on the popular American fruit pastry, Brown Betty, where fruit is sprinkled with sweetened bread crumbs and baked until soft. Instead of plain sugar, this...
This fruity Napoleon dessert is filled with citrusy juiciness and freshness, perfectly paired with a delicate yogurt cream. It's made with sweet navel oranges. Slice them...
Strawberry kebabs are a unique and delicious picnic dessert. Use the glowing coals of the grill after grilling the meat to grill strawberries skewered on wooden skewers. Once the berries...
These tartlets take five minutes to make and look like they came straight from a Parisian patisserie. The phyllo pastry shells are filled with ricotta and topped with raspberries and dried apricots, cooked in...
A simple and quick fruit salad made with thinly sliced red and green apples gets its exquisite aroma and flavor from a dressing made with orange confit, almond extract, and...
Make a low-calorie, dietary dessert made solely from mangoes. Add just a little water to make the fruit easier to blend. For this sorbet, choose very ripe mangoes, then...
If you need Greek yogurt for a recipe and it's hard to find in your local grocery store, make it using plain, naturally flavored yogurt. Place it in a paper strainer and...
Transform ordinary almonds into a savory snack that's perfect with beer, drinks, or just for snacking. They can also be added to various vegetable salads to add a vibrant flavor and...
Despite its name, this potato isn't deep-fried, but baked in the oven. The sweet potato is cut into strips like French fries, coated in odorless vegetable oil, and salted. And in the oven...
You can make your own chocolate bar from simple dark chocolate, combining different fillings, flavors, and textures. Every time, you'll get your own unique, handcrafted chocolate bar that...
If you have some leftover stems after making a beautiful broccoli garnish, don't throw them away. Instead, make this delicious and healthy coleslaw – an American cabbage salad in...
Any appetizer is more fun to eat when skewered. Kids will especially love this snack, as you can even make interesting kebabs for a kid's lunchbox. The main ingredient in this...
Make a more exotic Japanese-style hummus using edamame beans and miso, a fermented soybean paste that infuses your appetizer with a unique umami flavor. Miso paste comes in several varieties,...
Caribbean jerk seasoning adds vibrant color to roasted sweet carrots, which are blended with roasted onions and garlic to create a thick dipping sauce. Add a little coconut...





















































