Lime juice

Treat your loved ones to a unique Mexican-inspired dinner and make healthy turkey tacos. For the taco filling, you'll need raw turkey sausage. Simply remove the casings and sauté the sausage with onions, carrots, and tomatoes, adding a little... read more

• Strawberry-basil puree
• Strawberry Basil Mojito

If you're open to new flavor experiments, put aside the traditional mint and lime and make a strawberry and basil mojito. This invigorating, harmonious combination will captivate you with its vibrant flavor and heady aroma that's hard to resist. The base is read more

Prepare a delicious and incredibly healthy Thai-inspired dinner. Grilled salmon fillet to perfection, served with steamed black rice and a light salad of sweet and hot peppers in a citrusy-spicy dressing. The salad is read more

• Shrimps
• Spinach

You don't need to fire up a grill or barbecue for this quick shrimp appetizer, but it looks absolutely stunning on skewers! Just look at the delicious, sticky honey glaze with garlic, hot pepper, and lime that coats each one tightly. read more

To ensure crispy roasted vegetables, spread them out as evenly as possible on the baking sheet. A mixture of lime juice, garlic, sugar, and red pepper infuses them with a whole range of flavors and adds a delicious sheen. This vibrant side dish will be... read more

Brighten up your winter party with this holly-bright cocktail. It's sure to please fans of the Cosmopolitan and any drink with tart cranberry juice. Its highlight is the aromatic elderflower liqueur. But if you prefer, all the alcohol— read more

While the Margarita cocktail is more popular during the warmer months, it can easily be transformed into a truly Christmas treat. The flavor will be just as tropical, and the presentation will undoubtedly captivate your guests. A splash of coconut milk will add a touch of color— read more

This quick "guests on the doorstep" dish is prepared in minutes using frozen salmon. A slow cooker with its foolproof pressure cooker function will come to the rescue, infusing the fish with all the flavors of the other ingredients in no time. read more

• Beef
• Hot dipping sauce

Appetizers and dishes on skewers always look unique and are a real draw for guests. You don't need a grill or barbecue for these mini kebabs. Beef cubes are fried in a pan and then skewered with toothpicks. Serve the kebabs - read more

Shrimp marinated in a mixture of soy sauce, ginger, lime juice, and garlic, then grilled, are incredibly delicious. Large king prawns are best for this recipe. Just 20 minutes of marinating is enough to... read more

• Potato cutlets
• Chaat masala

Aloo tikki, a crispy potato patty, is a popular snack in India. It's often stuffed with crushed green peas and served hot from the pan. On the streets of Delhi, aloo tikki is deep-fried and served on plates made from read more

Enjoy all the flavors of the classic Margarita cocktail in the form of jelly shots. This will add variety to your meal at a house party, and it's also convenient to take your favorite cocktail on the go, for example, to a picnic. The alcoholic jelly contains: read more

• Taco
• Chipotle Cream

Make healthy, low-calorie fish tacos. For this recipe, it's best to use firm-fleshed white fish, such as tilapia or halibut, which will flake easily after frying. Marinate the fish in a mixture beforehand: read more

If you want to serve raba in a unique way, try salpicón. In Latin American countries, this is the name for a salad made with shredded fish or meat and vegetables in a tart dressing. This recipe uses tilapia fillets for salpicón. Fry the fish. read more

Delight your guests with a vibrant and impressive shrimp appetizer with an exotic sauce. Large grilled shrimp are served individually in glasses with a fresh salsa of mango, jalapeño, red onion, and cilantro, seasoned with lime juice. Fruity - read more

If you're serving deviled eggs for New Year's, make them into charming, decorated Christmas trees! Avocado and fresh herbs are added to the yolk filling, giving it a green color. Pipe tall Christmas tree-like shapes into the egg white halves using... read more

• Shrimps
• Tropical salsa

Before grilling, peeled shrimp are marinated for several hours in lime juice and spices, including chipotle pepper. It will impart a wonderful smoky flavor to the seafood, even if you grill it on an electric grill. And as a side dish to the shrimp: read more

• Zucchini
• Tex-Mex seasoning
• Fajita

This Tex-Mex fajita is served with spicy grilled shrimp and fried zucchini, which add tons of flavor and juiciness. Peeled shrimp are marinated for several hours in a mixture of chili powder, paprika, and... read more

Ceviche is a great way to make the most of a small quantity of luxurious fresh scallops. Just two hundred grams of this precious seafood is enough to feed four people. A key component of this ceviche is tomatillo (grape cherries). read more

This delicious, refreshing cocktail is perfect for both summer parties and winter aperitifs, when you're craving a warm summer atmosphere. The aromatic French wine Lille is harmoniously complemented by the flavors of raspberry, mint, and lime, while the sparkling... read more

• Cake
• Impregnation
• Glaze

This key lime cake beautifully balances sweetness with the citrusy tartness of lime and the salty note of cream cheese frosting. You can make it a more casual, single-layer version or a festive, three-layer layer cake. The batter for - read more

• Corn
• Salad

Give a traditional summer cucumber and tomato salad a Latin American twist by adding grilled corn to the vegetables. Its sweetness and smoky flavor are perfectly complemented by the heat of jalapeño peppers, refreshing lime juice, and cilantro. So... read more

This fresh Mexican pico de gallo salsa, in addition to the main ingredients—tomato, cilantro, lime juice, and spicy jalapeño—also features roasted corn. Roast it right on the cob until blackened, then cut the kernels off the cob. read more

This vegetable salad can be made a day in advance and refrigerated. The longer it sits, the richer and brighter the color will be, thanks to the red cabbage. It will be very impressive when served. Thinly shredded - read more

Replace traditional mustard and ketchup on your hot dog with an exotic pineapple relish, where the fruity sweetness harmoniously combines with the tartness of lime and the heat of jalapeño peppers. Simmer pineapples with sweet and hot peppers and spices - read more

This vibrant summer salad is made with seasonal vegetables, fresh herbs, and grated cheese. It's perfect for picnics, as a hearty main dish, or as a side dish for grilled meats. To infuse it with smoky flavor, grill some corn on the cob. read more

This unusual quiche was inspired by the Mexican dish enchiladas, filled tortilla tubes baked in a spicy tomato sauce under a layer of grated cheese. Corn tortillas serve as the base for the quiche—convenient when you don't have to work with... read more

Grilled fish tacos are the perfect appetizer for backyard parties: easy to make and easy to eat with your hands. Firm white fish fillets are rubbed with cayenne pepper and grilled until done. About 10 minutes, and the succulent... read more

• Cake
• Filling

This wonderful pie will captivate everyone with its unusual green color, flavor, and divine texture. A crumbly crust of crushed graham crackers is topped with a thick layer of tender avocado, cream cheese, and condensed milk filling. Its... read more

Avocado is a superb ingredient for vibrant and eye-catching appetizers that are memorable not only for their flavor but also for their presentation, like these Mexican-style stuffed avocado halves. They're grilled before being stuffed. read more

• Baked cauliflower
• Toasts
• Avocado
• Labne

Crispy toast with a creamy avocado spread is a healthy snack and a great appetizer for holidays and parties, especially when garnished. In addition to the avocado spread with chili pepper, garlic, and lime juice, toasted slices of French bread (or - read more

• Salad
• Refueling

In this simple, healthy salad, tender avocado pairs beautifully with juicy, crunchy cucumbers and red onion. Like any other avocado salad, its beauty is that it's creamy even without a creamy or mayonnaise-based dressing. read more

Avocado and Margaritas may seem like a mismatch, but don't let the combination scare you! Few people can resist a good frozen Margarita, especially on a hot summer day, and avocado makes its snowy texture smoother and creamier, and— read more

Deep-fried avocado slices, tender on the inside and crispy on the outside, make a great treat for a house party. To prepare this appetizer, frozen avocado slices are dipped in batter and fried in plenty of oil until golden brown. read more

• Salad
• Refueling

The combination of sweet, juicy melon with strawberries and kiwi will leave no one indifferent, and the honey dressing with lime and chopped fresh mint, moderately sweet and refreshing, perfectly combines all these fruits into a harmonious flavor bouquet. The salad is perfect - read more

This creamy sour cream and avocado dip is a creamier cousin of Mexican guacamole. The Parmesan may seem unnecessary, but it's a great substitute for the hard-to-find Mexican cheese, and it'll make a... read more

This vibrant fruit salad is perfect for a summer picnic or as a light dessert. Its main ingredients are juicy watermelon and blueberries, enhanced with a tropical touch thanks to a blend of lime juice, coconut flakes, and fresh ginger. Before - read more

Treat yourself and your loved ones to a true tropical delight. This salad, filled with fruits like melon, papaya, pineapple, mango, lychee, and coconut flakes, will transport you to the hot islands. The fruits are drizzled with... read more

This Green Goddess avocado salad dressing, made with mayonnaise and fresh herbs, is a great idea for summer appetizers. It's perfect for dressing vegetable salads and as a dipping sauce for veggies and crackers. To make the dressing... read more

Enjoy the flavor combination of fresh berries and fruits in a light dressing of honey, lime, and orange juice. The citrus freshness, along with the mint leaves, perfectly balances the sweetness of the other ingredients, while chopped pistachios add... read more

This sour cream and avocado sauce is smooth and velvety, like cream, while fresh cilantro and lime add a rich, refreshing flavor. It's ready in minutes. Simply blend all ingredients until smooth. read more

• Pork cutlets
• Relish

Grilled pork loin cutlets on the bone become even more delicious if you coat them with a sticky glaze of apricot jam, fiery habanero pepper, fresh ginger, garlic, and orange zest while grilling. It will not only give the meat... read more

A complete meal of grilled pork, summer succotash salad, and sour cream sauce is ready in less than half an hour. This recipe uses natural bone-in pork loin patties. Season them with salt and pepper and grill them on... read more

The flavor of this summer cocktail is as bright and tropical as its name suggests. The drink boasts citrusy notes of orange liqueur, sweet coconut, refreshing pineapple, invigorating lime, and spicy dark rum, all set against a backdrop of sweet mango nectar. read more

• Cocktail
• Simple mint syrup

A vodka mojito cocktail is the perfect treat for a summer party. It's easy to drink both day and night, and the flavor is vibrant and pleasantly balanced. Unlike the rum added to a traditional mojito, this recipe uses... read more

• Fish
• Salad

To make these tacos, chunks of white fish are fried in traditional Mexican spices and served on small tortillas with a side of coleslaw. In addition to shredded cabbage, the salad is topped with broken, dry instant noodles. read more

Transform ordinary instant noodles into a delicious Thai-inspired dish. In addition to the noodles, you'll need frozen stir-fry mix, shredded grilled chicken, and the cherry on top – creamy peanut butter. Along with - read more

Instead of traditional tuna sandwiches, treat your loved ones to Mexican-style tuna. Canned tuna is pan-fried in a light sauce with pico de gallo salsa, olives, raisins, and garlic, and served on crispy tostadas. read more

This healthy and nutritious Mexican-style breakfast will keep you energized all day. Cooked red quinoa is served with typical Mexican toppings: yogurt sauce, black beans, avocado slices, radishes, fresh... read more

This recipe was inspired by the Tex-Mex fajita. Unlike the traditional dish, the meat and vegetables are served over rice instead of tortillas. The base of this bowl is fluffy basmati rice, flavored with a refreshing mashed potato. read more

Bobby Flay gives classic burgers an L.A. twist with fresh arugula and avocado relish. Choose your cheese: Monterey Jack is popular in California, but Bobby also likes this burger with cheddar. read more

• Wings
• Sauce

Make these sticky honey-glazed chicken wings with spicy Sriracha sauce for a party, and your friends will remember this treat for a long time. Unlike most similar recipes, these wings are baked, not fried. read more

This delicious, filling, and healthy vegetarian bowl is prepared in a Tex-Mex style. The base of the bowl is cooked quinoa in a flavorful dressing of cilantro, lime juice, vegetable oil, and honey. Divide it into deep bowls and top with... read more

For a delicious Asian flavor, marinate your wings in a mixture of gluten-free tamari soy sauce, ginger, dark sesame oil, and lime zest before grilling. Allow the wings to sit for a while to ensure the marinade really soaks in. read more

• Chicken wings
• Spicy sour cream with avocado

These oven-roasted chicken wings get their unique flavor from a classic tequila-lime sauce. Toss the nearly-baked wings in the tequila sauce and grill until crispy. read more

These light and healthy Mexican-inspired burritos are filled with a rich filling of mashed white beans, shredded grilled chicken, juicy lettuce, tender avocado slices, and spicy crushed jalapeños. All wrapped in whole grain - read more

• Taco
• Pico de Gallo
• Tequila Lime Aioli

This recipe features traditional Tex-Mex tacos served with tempura-battered fish, which melds seamlessly with the other ingredients to create a juicy dish bursting with vibrant flavors and textures. Before frying, the white fish pieces are battered. read more

• Beef
• Salad
• Ginger-Lime Dressing

This luxurious salad with Asian flavors and aromas is a perfect treat for special occasions. Its highlight is the delicacy of the filet mignon steak. So, two small but expensive steaks will serve four. Before grilling - read more

Edamame are immature soybeans that are very healthy, rich in protein and fiber, and make a great ingredient for vegetarian burgers, replacing more traditional beans. The burger patty is made from millet porridge. Mix it with - read more

• Filling and topping
• Tomato sauce

Echiladas are Mexican stuffed tubes baked in a thick tomato sauce with chili peppers and a layer of cheese. In the vegetarian version of this dish, instead of meat, wheat tortillas are filled with a filling of pinto beans, spinach, and grated... read more

A recipe for an authentic Mexican salsa with a rich flavor and a subtle smoky aroma that can be served as a dipping sauce for meats or used in other Mexican dishes such as enchiladas, tacos, and quesadillas. Ingredients: read more

This cocktail uses frozen tonic water cubes instead of regular ice to ensure a vibrant, fresh flavor right up to the last sip. Combine the gin and tonic in a glass filled with ice and add a squeeze of fresh lime juice. read more

Salpicón is a Spanish and Latin American dish, a salad of chopped vegetables and meat (or seafood) in a dressing or sauce. In this recipe, salpicón is made from boiled beef brisket, which is shredded with a fork along the grain and - read more

Enjoy all the benefits, flavor, and tender texture of ripe avocado in the traditional Mexican snack, guacamole. Simply mash the avocado with a fork and mix with fresh cilantro, hot serrano pepper, lime juice, and onion. Before adding, don't forget: read more

Flank steak is a tough, yet inexpensive and delicious cut of beef that, when cooked properly, turns out amazing. The meat should be marinated for at least half an hour beforehand, or left in the refrigerator for 24 hours. The marinade is based on read more

• Mojo sauce
• Yellow rice
• Spicy Black Beans

This Mexican burrito features golden rice, spicy black beans, cheese, chicken, avocado slices, and a refreshing mojo sauce made with cilantro, chili peppers, and citrus juice, all wrapped in a large wheat tortilla. To give the rice a delicious flavor, read more

To assemble these tacos, you'll need a rotisserie chicken. You can use leftovers or buy ready-made chicken at the supermarket. All that's left to do is make the sauce, shred the chicken, and combine the two ingredients to create a delicious filling. read more

• Marinade
• Chimichurri

This Latin American dish will leave everyone in awe. Grilled beef steak (called churrasco in Spanish) is served with an Argentine chimichurri sauce made with fresh herbs. It's prepared using a firm skirt steak, which requires... read more

Fried halibut fillet in a crispy breading is served in Mexican tacos along with other traditional fillings. To fry, the fish is cut into strips and coated in a spicy mixture of flour and chili powder. Place the cooked fish... read more

The refreshing Margarita cocktail is incredibly popular at house parties. This recipe suggests making one for a large crowd. In addition to its traditional ingredients—tequila, triple sec, and lime juice— read more

This delicious holiday meat is prepared using a whole pork shoulder, bone-in and skin-on. Before marinating, make deep, parallel, grid-like cuts in the skin through the fat. This is how your ham will look: read more

This recipe makes one serving, but you can easily double it if you're cooking dinner for two. Fresh tuna fillet is lightly pan-seared in olive oil and served with sliced ​​avocado and a quick cilantro, spicy jalapeño sauce. read more

The highlight of a good Mexican fajita (sliced ​​strips of grilled meat with vegetables) is the sizzling sound it makes when served. The sound alone is enough to whet your appetite, not to mention the amazing aroma and beautiful presentation. Fajitas are usually served on - read more

Skirt steak, an alternative and slightly tougher cut from the steer's diaphragm, is grilled directly over the coals in this recipe, resulting in a tender, juicy steak with a fantastic smoky flavor. Only natural cuts of steak are suitable for grilling. read more

Peruvian ceviche is a great way to enjoy the flavor and texture of fresh raw fish. Sea bass or flounder are ideal for this recipe. The fish is diced and marinated for a few minutes in a tart dressing made with lime juice and... read more

If you've got your hands on the freshest piece of tuna, enjoy all the delights of this delicious and healthy raw fish by making a tartare appetizer. Its main ingredients are tuna and avocado. Both are cut into equal-sized cubes, mixed together, and... read more

• Cocktail
• Simple sugar syrup

The refreshing Cuban Daiquiri is one of the best summer cocktails. It's a balanced blend of freshly squeezed lime juice, simple syrup, and light rum, where the sweet and sour notes harmoniously balance the alcohol. This cocktail is best paired with: read more

You don't have to wait for strawberry season to enjoy this refreshing cocktail. Simply dump a bag of frozen strawberries into a blender and blend with rum, lime juice, and sugar until you have a thick slushy drink. This recipe serves... read more

• Pad Thai
• Pad Thai sauce

Pad Thai is a classic Thai dish that's loved far beyond Southeast Asia. Rice noodles are first soaked in water until softened. They're then pan-fried with baked tofu, chicken pieces, and fresh shrimp. read more

• Pumpkin
• Avocado dressing
• Bowls

This hearty and delicious dish is made with ingredients typical of Tex-Mex cuisine, meaning there's plenty of bold flavor. In one bowl, protein-rich cooked quinoa is combined with sweet and spicy roasted butternut squash and... read more

• Thai peanut sauce
• Pumpkin bowls

This healthier version of Thai noodles is made with spaghetti squash. Roast it in the oven, then shred the flesh into long, spaghetti-like strands. Serve it in a bowl with roasted broccoli and fried shrimp. The unique flavor of this dish is... read more

• Cocktail
• Rhubarb syrup

This refreshing spring cocktail combines the amazing flavors of white and aged rum, sweet and sour rhubarb, lime and zesty ginger, and a splash of pomegranate juice gives it a lovely reddish hue, which is garnished with a pink stick - read more

• Margarita
• Rhubarb syrup

The harmonious combination of strawberries and rhubarb, along with fresh mint, makes the classic Margarita more refreshing and delicate. The base of the cocktail is freshly squeezed lime juice, triple sec citrus liqueur, and tequila. Add mint and syrup. read more

Asparagus is braised in a skillet with butter and thyme and served with a stunning salad of grilled melon and sweet cherry tomatoes in a dressing of mint, chili paste, and lime juice. The salad literally explodes with bright flavor, with sweet, tangy, read more

These healthy, low-fat nachos feature everything you love about this Mexican snack: crispy homemade tortilla chips, savory pinto beans with adobo sauce, tender avocado, and sweet baked sweet potato. All topped with a gooey - read more

Sweet potatoes make a nice contrasting addition to this spicy Mexican-inspired quinoa side dish. Cook the quinoa in chicken broth, rinsing it a few times beforehand to prevent it from becoming bitter, and toss with separately cooked sweet potatoes. read more

Make healthy Asian-style vegetable noodles. Unlike most Asian dishes, this recipe doesn't require frying: the vegetables are gently steamed, preserving most of their nutritional value. Boiled whole grains - read more

• Rolls
• BBQ spice mix

This unusual appetizer will be the perfect addition to any holiday or party. Who can resist tender seafood wrapped in crispy bacon? It's made with peeled, large shrimp and scallops. The seafood is sprinkled with spices. read more

Edamame are immature soybeans rich in protein, fiber, healthy fatty acids, and micronutrients. They're also a popular snack with drinks. Blanched edamame beans make a delicious dip and serve with homemade chips. read more

This spicy Indian-style dish is ready in less than half an hour and is packed with flavors from spices, sweet potatoes, coconut milk, hot sauce, grilled chicken, and fresh mango. First, make the coconut milk sauce with - read more

Mahi-mahi fish fillets are brushed with olive oil and grilled for just five minutes per side. Served on a bed of mixed greens with an olive oil-based mojo sauce, which imparts a unique flavor to the fish. read more

A vegetarian version of the famous Chinese dish, "Kong Pao Chicken." Instead of chicken breast, cauliflower is used, which is pan-fried along with other vegetables—zucchini, bell peppers, and onions. The vegetables are then... read more

This guacamole, in addition to ripe avocados, includes onions, garlic, fiery serrano peppers, aromatic fresh cilantro, olive oil, and freshly squeezed lime juice—an explosion of vibrant flavors you'll want to savor again and again. Mash the avocados— read more

A slow cooker is a lifesaver when you need to quickly make dried bean soup. Mix it with sautéed onions, sweet and hot peppers, sprinkle with spices, pour in the broth, and cook in a pressure cooker. When the soup is ready, blend it and... read more

Pork roast can be served as a main course with a variety of side dishes, or used in sandwiches or shawarma. It's prepared using a whole boneless pork shoulder. The meat is rubbed with a spice and garlic paste and... read more

This Cosmopolitan differs from the classic version by using pomegranate juice instead of cranberry, which pairs equally well with the other ingredients: vodka, orange liqueur, and freshly squeezed lime juice. For a larger group - read more

It's no secret that cookie dough is delicious, and many people enjoyed sneaking it, especially as children. These cookie dough truffles are guilt-free! They're made without eggs or baking powder, with toasted... read more

Mexican quesadillas are a delicious hot appetizer or breakfast the whole family will love. Large tortillas are topped with grated, savory pepper jack cheese and shredded grilled chicken, then folded in half and fried. read more

This bowl (Buddha bowl) is filled with Asian flavor and the healthiest ingredients, including protein-rich quinoa, edamame soybeans, fresh carrots peeled into beautiful ribbons with a regular vegetable peeler, and micronutrient-rich sprouts - read more

Appetizers in edible bowls are the perfect treat for any holiday or party. They are distinguished by their impressive presentation, amazing taste, and convenience. The bowls for this vegetable appetizer are made from boiled plantains baked in oven-safe containers. read more