Lime juice

The main ingredients of the popular Margarita cocktail are tequila, lime juice, and orange liqueur. But if you don't have a bottle of Cointreau or Triple Sec on hand, this recipe will help you out. What's more, the cocktail will be more... read more

I love this drink in any form. It's so refreshing. Blackberry and gin is one of my favorite combinations, perhaps even more than gin and cucumber! I mix the ingredients together to create a drink with ice cubes and macerated fruit. You can also... read more

• Spiced rum
• Punch base

There's something special about this Caribbean rum punch. It's not just freshly squeezed lime and orange juice and a splash of frozen fruit—it's also made with rum, which you season yourself. The recipe is super simple, so feel free to share! read more

A frozen Margarita is another treat you can make in an ice cream maker. To speed up the cocktail, you can make the tequila-lime base and chill it ahead of time. read more

• Marinade
• Salad
• Taco

A marinade of lime juice and fresh herbs adds a vibrant flavor to the shrimp and tilapia. The filling pairs perfectly with the crisp, spicy coleslaw. Because tilapia fillets are thicker on one side, they are difficult to cook evenly. Here, they are cut along the - read more

This elegant and incredibly simple dish uses almost every part of the pineapple, along with a fillet of bass or snapper. The pineapple peel protects the fish from direct heat, preventing it from burning and preserving its juiciness. And the pineapple pulp makes a wonderful salsa. read more

• Mojito
• Sugar syrup

The Mojito cocktail has long been a symbol of refreshing coolness in the summer heat. No matter how it's added or modified, no one remains indifferent to it. Make a more tropical version of the traditional Mojito by replacing the soda with... read more

• Sangria
• Sugar syrup

Since sangria is a folk drink and was invented by peasants who, during the fruit harvest, would throw pieces of fruit into their wineskins, dilute it with water, and thus quench their thirst, there is no specific recipe for the perfect sangria. Any - read more

Those who adhere to a healthy diet should definitely include avocado, rich in vitamins and micronutrients, in their diet. One of the most famous dishes made with this fruit is guacamole – a traditional Mexican sauce made with avocado, vegetables, and... read more

Add some spice to your favorite Margarita, and this fiery devil is sure to turn your head. We're talking, of course, about the popular Margarita cocktail. Mix its traditional ingredients: tequila, orange liqueur, lime juice, and syrup. read more

This cocktail brings together two incredibly invigorating and refreshing drinks: the American mint julep, made with bourbon, sugar and mint, and the traditional Indian refreshing lemonade, nimbu pani, made with water and lime or lemon juice. read more

If you're a Margarita lover but are looking for a new taste experience, you'll definitely love the Ultimate Margarita with beer. Mix lime juice, sugar, two types of orange liqueur, gold tequila, and a splash of beer. Best: read more

These shrimp are full of flavor, with a distinct but not overpowering cilantro flavor, accented with a bright lime flavor. The marinade pairs perfectly with this dish. Perhaps the shrimp would be even better if marinated for an hour instead of 30 minutes. Quantity - read more

• Salad
• Meat sauce with beans
• Tomato dressing

This salad is no-nonsense: chili-spiced beef, sharp cheddar, green vegetables, and a tomato-lime dressing, topped with corn chips. With its vibrant flavor and richness, it'll keep you satisfied. read more

• Salad
• Vinaigrette dressing with almonds

There's nothing quite like a bountiful corn harvest. It's time to smoke some cobs in the backyard. The remaining cobs can be trimmed for a salad. read more

If you prefer spicy marinades over sweet and sour ones, you'll definitely love this Margarita marinade. Margarita lovers will be especially delighted. To make preparation easier, you can buy a ready-made Margarita mix. read more

A spritzer, or schorle, is traditionally a cocktail made with wine and sparkling water. This drink is especially popular in European countries, where it's consumed primarily in the summer as a cool and refreshing cocktail. This recipe will help you... read more

• Kebab
• Mango salsa

Chicken in a Jamaican jerk marinade is sure to impress anyone who tries it. The already delicious mango salsa can be enhanced with pineapple for added sweetness to balance the spiciness. read more

Marinating the chicken for 24 hours will result in a very juicy, delicious dish that pairs well with vegetables or salad, for example. The dish has a distinct lime flavor, enhanced by the tequila. This chicken also goes well with... read more

This corn is served with butter, which has a fantastic flavor thanks to its balanced spiciness and subtle hints of lime. To prevent the cobs from burning on the outside before they're cooked through, you can soak them in... read more

• Onion rings with batter
• Dip sauce

Few can resist these crispy onion rings. They're delicious even without the sauce. The crispy outer crust, made of beer batter, is light, airy, and crispy, and doesn't crumble when you bite into it. The flavor of the roasted bell pepper in the dip... read more

• Pork
• Red cabbage salad

Chipotle peppers add a kick to both lean pork and lean coleslaw. Vibrant yet filling and hearty, this quick dish is perfect for grilling. read more

• Meat
• Refueling
• Salad

This taco salad is no-nonsense: chili-spiced beef, sharp cheddar, green vegetables, and a tomato-lime dressing, topped with corn chips. With its bold flavor and richness, it'll keep you satisfied. read more

Cooler cocktails are a wonderful refreshment on a hot day. Mix tequila with freshly squeezed lime, pineapple, and cucumber juices, sweeten with agave, and serve. read more

• Taco
• Guacamole with Grilled Green Peppers
• Cole slaw
• BBQ onions

A Mexican taco is a small, folded tortilla filled with meat, vegetables, and dressing. Grilled tacos are much more flavorful and delicious. Fill the tortilla with grilled chicken. read more

Prepare the signature cocktail of Scarpetta, a trendy Italian restaurant in the US. The cocktail's vibrant flavor is made up of vermouth, liqueurs, and citrus juice, which pair perfectly with the tart bourbon. read more

Ceviche is a popular Latin American appetizer made from raw fish or shellfish marinated in lime or lemon juice. In Peru, ceviche is not just a traditional dish, but a national symbol, celebrated annually on June 28th. read more

Hawaiian poke salad is very similar to Japanese cuisine, consisting of raw tuna, rice, and an Asian-inspired dressing. This salad has recently become fashionable in European restaurants, but if you have access to... read more

• Salad
• Thai Basil Dressing

Thai cuisine has incorporated culinary traditions from both Europe and Asia and is considered one of the most balanced in the world. Herbs and spices are essential attributes of Thai dishes, and each dish is imbued with a distinct, sour, read more

If you're a fan of refreshing summer cocktails like mojitos, you'll definitely love the Cucumber Cooler. This cocktail of fresh mint, cucumber, and lime mixed with vodka and tonic will quench your thirst and invigorate you on a hot summer evening. read more

• Marinade
• Fresh peach chutney

Grill chicken kebabs and serve them Indian-style. The unique flavors and aromas of Indian cuisine are enhanced by a garam masala marinade and freshly made peach chutney – an Indian fruit sauce for meat. Its - read more

Prepare a sumptuous dinner by roasting whole or half chickens. Cornish hens, or young Cornish hens, are best for this purpose. Grill them jerk-style for incredibly juicy and tender meat, perfect for... read more

The Mai Tai cocktail, with its refreshing, tropical appearance and taste, evokes a sense of bliss and summer spirit. It was invented in 1944 by Vic Trader, the owner of a Polynesian restaurant in the United States. When he prepared the drink for guests from Tahiti, read more

This delicious grilled pineapple dessert comes together with minimal effort, with most of the time spent marinating the fruit. The lime juice adds a nice acidity to the sweetness of the glaze. The resulting... read more

This delicious, bright red dessert drink with an ice cream "foam" takes some effort to make, but it will live up to and perhaps even exceed your expectations. If necessary, try substituting vodka for the gin. read more

• Chicken
• Jerk marinade

A special cooking method in which meat is rubbed with a mixture of hot spices or marinated in them is called "jerk" and originated in Jamaica. In 1655, when the British arrived on the island, slaves of African descent began hiding in the mountains. There, read more

If you're a fan of the frozen Margarita, you'll definitely love this lime-flavored granita. Combine the main ingredients of the cocktail: tequila, lime juice, triple sec, add simple syrup, a pinch of salt, and freeze. The resulting granita... read more

The Mojito is one of the most famous refreshing cocktails. Its refreshing mint-citrus flavor makes it incredibly popular in the summer and in hot countries, such as Cuba, where it was invented. The original ingredients include: read more

Prepare mini chicken skewers, just like they do in the Yucatan Peninsula in Central America. The key feature of this dish is the marinade, which imparts a spicy flavor and aroma with sweet citrus notes. Serve the meat in read more

Corn on the cob can be not only boiled but also roasted, as the Central American Indians have done since ancient times. Roasted corn, with its primordial appearance and tantalizing aroma, awakens the appetite and evokes the warmest emotions. If you... read more

Make a quick side dish of green onions to accompany grilled meat at a picnic. Toss seasoned green onions on the grill, quickly fry, and drizzle with lime juice. The flavor of these onions is more delicate than raw ones and will pair harmoniously with... read more

• Ribs
• Seasoning mix
• Sauce

Pork ribs, removed from the loin, are coated in a layer of tender meat, which significantly reduces marinating and smoking time. Simmer the ribs in a boiling beer marinade and let them smoke for just a couple of hours. Use the remaining marinade for... read more

• Cake
• Rum pudding
• Rum and lime-flavored whipped cream

The Dark 'n' Stormy Pie is a pastry take on the famous Dark 'n' Stormy cocktail, made with ginger beer, dark rum, and lime. The base of the alcoholic pie is made from a crust made from crushed read more

• Shortbread cake
• Sorbet filling
• Lime-flavored whipped cream

Fans of the frozen Strawberry Daiquiri cocktail will be delighted with this alcoholic strawberry sorbet pie, which not only echoes the name but also incorporates all the ingredients of the famous drink. This alcoholic dessert will be... read more

Pork sausages make excellent hot dogs. You can pre-scald the sausages and then grill them. These juicy, flavorful sausages will become your favorite ready-to-cook snack. read more

• Wings
• Beer barbecue sauce

Deep-fried chicken wings dipped in a sugar-beer barbecue sauce are incredibly juicy on the inside and crispy on the outside. This cooking method also imparts a unique, savory flavor. Because these delicious wings are... read more

• Pork tenderloin
• Chimichurri sauce

Chimichurri sauce is popular in almost every country in South America, but its recipe was invented in Argentina, presumably by settlers from the Basque Country. In their language, chimichurri means "messy mixture." This sauce is easy to prepare and doesn't... read more

The Gimlet cocktail supposedly got its name from its ability to leave holes in one's memory the morning after drinking it. Another theory is that the drink was named after Sir Thomas Gimlett, the Royal Navy's ship's surgeon. read more

How pleasant it is to quench your thirst with a cool glass of lager on a hot summer day! But the sultry Mexicans have gone further and created an unusual cocktail, adding lime, plenty of ice, and hot sauces, without which they can't imagine any of their... read more

This cocktail is a nod to Muay Thai, though the punch isn't as powerful. The recipe uses Sang Som Thai rum, a lightly fruity and spicy spirit that rarely causes a hangover—great news for those who don't... read more

Mixing ketchup and mustard doesn't seem strange, unless you add Jägermeister liqueur. The bartenders at the Viennese bar "Tur 7" loved the combination, so they added this unusual, piquant cocktail to the menu. Best served: read more

The origins of this cocktail are quite convoluted. There are several versions, all of which involve a girl named Margarita. However, the most popular and more or less credible of them is the story of a certain Margarita Seims, who, having decided... read more

• Cocktail
• Seasoned salt
• Syrup

The Margarita cocktail can be found on the bar menu of almost any restaurant or club. The identity of the original recipe's creator is shrouded in mystery, and everyone comes up with their own legend. Often, these stories involve a special woman. read more

• Marinade
• Sauce

Satay is a dish of Indonesian and Malaysian cuisine. It is a miniature version of Thai kebabs, made from almost any type of meat, poultry, offal, seafood, and many other ingredients. This version of satay is made from read more

The Margarita is one of the most famous tequila-based cocktails in the world. It was invented in the early 20th century. It's not known for certain who the drink was named after. Legends attribute it to both actress Rita Hayworth and socialite Margarita. read more

• Pork and brine
• Chutney

Chutneys are sauces of various flavors and compositions that are an integral part of Indian cuisine. They are served as an accompaniment to a wide variety of dishes. Pineapple-mint chutney, with its refreshing and spicy flavor, perfectly complements the most delicate... read more

Tortillas are a traditional Mexican food. They are made from wheat or corn flour, and recipes vary from region to region. The tortillas themselves are used both as bread and as an ingredient in... read more

• Quesadilla
• Pesto with cilantro

Cilantro adds a vibrant green color to this quesadilla, which is dusted with ancho chili powder. - read more

• Quesadilla
• Salsa pico de gayo

I've always made quesadillas by sandwiching the filling between tortillas and baking them in the oven rather than frying them. This makes the dish lighter and crispier, and you can add a lot of filling, making Country Hash a wonderful, crumbly dish. read more

• Margarita
• Syrup
• A mixture of lime, salt and sugar

The Margarita is one of the most popular cocktails in the world, yet its origins are elusive: nearly every town on the Mexican-American border claims to be the drink's birthplace. The Margarita recipe is quite simple and can be made - read more

Summer, relaxation, a festive mood, and a bright, heady mango Margarita. What else do you need for a great time? A Margarita is a delicious, refreshing alcoholic cocktail made with tequila and a splash of lime or lemon juice. read more

• Grilled salmon
• Citrus glaze

Salmon is a fish whose taste is usually enjoyed even by those who simply dislike other fish. It doesn't shrink much after cooking, doesn't fall apart, and doesn't turn into an unpleasant mush. Salmon is rich in vitamins and... read more

The Mango Margarita is a wonderful refreshing drink for an evening with friends. The combination of juicy tropical fruits and the icy coolness of the drink perfectly quench your thirst on a hot summer day. The vibrant flavor of mango lifts the spirits. read more

This dish is similar to a burrito, with meat wrapped in a tortilla. Ground beef kebab can be used as the filling, but we settled on a tri-tip steak—a triangular muscle from the top of the thigh. A delicious kebab— read more

Thanks to nature's riches in the shoals of salmon frolicking off the coast of Alaska, we get excellent meat free from antibiotics and excess environmental toxins. The omega-3 content of salmon fillets is read more

• Quesadilla
• Guacamole sauce

This delicious, savory appetizer, made with a multigrain tortilla and stuffed with turkey bacon and low-fat cheese, is sure to please those who enjoy a tasty meal without sacrificing their figure. Served with spicy homemade guacamole or low-fat sour cream. read more

The original combination of chorizo ​​and shrimp is reminiscent of Spanish paella, and the flavor can be adjusted with Pepper Jack cheese, which is part of the filling, as well as a spicy guacamole sauce with smoked red jalapeño peppers. Take the time to... read more

A simple, yet delicious recipe. Olive oil and cheese soften the kale's distinct flavor, and the roasting adds a pleasant crunch. Importantly, this dish is a good source of nutrients, especially vitamins A and K. read more

This healthy, thick drink made from natural, freshly squeezed orange and lime juice with strawberry and banana puree will give you a boost of energy for the whole day. It takes just a few minutes to prepare in a blender. read more

• Buckwheat pancakes
• Berry sauce

Fruit and berry lovers will definitely appreciate this dish. These delicate buckwheat pancakes are made with quinoa, a grain rich in protein and other nutrients that has a fairly neutral flavor on its own. This makes them ideal... read more

A step-by-step recipe for a festive dish with photos. read more

Detailed recipe with photos.

• Cranberry salsa
• Turkey Taquitos (rolled tortillas with filling)

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Salad
• Refueling

Detailed recipe with photos.

Detailed recipe with photos.

This recipe would be perfect as a themed appetizer for a Halloween party. The sour cream represents the web, and the black olives represent edible spiders. The avocado skull adds a spooky touch. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Salad
• Custard

Detailed recipe with photos.

Detailed recipe with photos.

• Cocktail
• Jalapeño Sugar Syrup

Detailed recipe with photos.

• Pizza
• Gluten-free pizza dough

A step-by-step recipe for rice flour pizza topped with Canadian bacon and pineapple. read more

Detailed recipe with photos.