Lime juice

Prepare a delicious Asian-inspired shrimp appetizer for a dinner party at home. This recipe uses large shrimp, individually threaded onto short wooden skewers, for a truly beautiful look. Don't forget to... read more

The salad is made with boiled new potatoes, cut into quarters. Choose small tubers and cook them without peeling, as the skins of new potatoes contain many beneficial micronutrients. Garnish the potatoes with chopped fresh cilantro and... read more

A juicy grilled pork tenderloin and a delicious summer salad get a vibrant flavor from ginger oil, made from a mixture of olive oil, finely grated fresh ginger, and a little sugar. This aromatic oil is used - read more

A frozen Margarita is a dream cocktail for a hot summer evening. Make a pitcher for a large group and enjoy its refreshing taste. In addition to the basic Margarita ingredients—orange liqueur, tequila, and lime juice—the recipe also includes: read more

• Pork
• Tequila and Prickly Pear Barbecue Sauce

The pork tenderloin is constantly brushed with a tequila and prickly pear barbecue sauce during the grilling process, resulting in a vibrant flavor with savory-sweet notes. The meat becomes incredibly tender and juicy, covered with crisp grill marks. read more

• Ribs
• Physalis salsa

Tira de Asado is a traditional Argentine roast cut from the back of the beef. This meat is typically found in small cuts on short ribs. The beef is first marinated in red wine vinegar for - read more

• Duck
• Bok choy

Asian-style duck is a riot of flavors and a festive dish that's perfect for any special occasion. Start preparing it in advance, as Peking duck is marinated for 24 hours in an exotic miso paste mixture. read more

• Dressing/marinade
• Onion rings
• Salad

Instead of simply serving a grilled steak with salad greens, use these ingredients to create a hearty, full-flavored, and textured salad. A tender ribeye steak is perfect for this salad. It doesn't need to be marinated for long, and especially... read more

This delicious, sugar-free fruit dessert provides a refreshing coolness on a hot day and is ready in no time. Unlike other types of fruit ice cream or popsicles, you won't have to wait long for it to set in the freezer because... read more

This layered fruit ice is rich in vitamin C and fiber and contains no refined sugar. It's sweetened with berries and a touch of honey. The ice is frozen in three vibrant layers. The first layer is strawberry puree mixed with coconut. read more

Watermelon and popsicles are two delicious symbols of a hot summer. Combine them in one dessert, and you'll experience a true delight, both from the taste of the popsicles and from their interesting appearance, frozen as watermelon slices on a stick. read more

• Graham cracker crust
• Filling
• Topping

Filled with spring freshness and aroma, Key Lime Pie makes a wonderful treat for your Easter table. Its crust is baked from crushed graham crackers, sugar, and butter, then filled with a condensed milk mixture. read more

Oven-baked pork ham on the bone is a truly festive dish that will become the centerpiece of your table, and the delicious glossy crust makes it even more festive. For baking, use a pre-baked smoked piece - read more

A delicious, refreshing drink for a large gathering of Easter guests, made with lemon-lime soda. The fizz is enhanced with the sparkling flavor of freshly squeezed lime juice and maraschino cherries. Its vibrant flavor and... read more

Flank steak, cut from the belly of the beef, is a leaner cut that will become more tender if briefly marinated. Lime juice makes an excellent marinade. Its acids not only tenderize the meat but also impart a wonderful flavor. read more

• Salad
• Cilantro-Jalapeño Vinaigrette

This light lunch is made with ingredients from the popular Mexican appetizer, guacamole. However, there's no avocado paste or puree here. You'll only taste the guacamole when the ingredients are combined into a salad. Shake separately. read more

These Japanese-style noodles can be eaten cold, like a salad, making them perfect for a lunchbox to take to work or a picnic. They're packed with healthy fiber, protein, and a wonderfully vibrant flavor, which... read more

• Chicken sandwiches
• Apple and Avocado Smoothie

The filling for these sandwiches is made from chicken breast mixed with onions, basil, and tarragon, and dressed with a yogurt sauce. The chicken is pre-simmered in jasmine green tea, which gives it a unique flavor that's interesting— read more

• Chickpea salad
• Sandwiches

Rich in protein and fiber, chickpeas are a great base for hearty, healthy vegetarian sandwiches. For hassle-free sandwiches, use canned chickpeas. They mash easily with a fork, but if you prefer a smoother texture, read more

Make a Mexican-inspired dinner with oven-baked chicken and a zesty pumpkin seed salsa. Before cooking, shred the chicken into manageable pieces and rub with a spice mixture and olive oil. Chop the toasted pumpkin seeds. read more

To bake tilapia deliciously in the oven, you'll need the fish itself, a little salt and black pepper, lime juice, and butter. This is the secret ingredient that gives the fish its deep, delicate flavor, making it literally melt in your mouth. Put it - read more

This salad beautifully combines the textures and flavors of its ingredients. Firm, chewy spelt, soft white beans, and juicy watercress are complemented by tender, grilled shrimp and drizzled with a tangy dressing. read more

• Tacos
• Red cabbage salad

Make Mexican tacos bursting with the flavors of tender grilled meat and crisp, juicy coleslaw. Pork tenderloin is sliced ​​and marinated for a few minutes in a lime juice and ground pepper marinade. read more

This thick, hearty soup is a great way to use up leftover chicken and cooked rice from last night. Since the main ingredients are already prepared, it takes just a few minutes to make, and the taste is just like you... read more

Asian-style chicken burgers are made with a chicken patty and fresh vegetables in a savory sauce. Combine the ground chicken with an Asian-inspired sauce mix, panko breadcrumbs, and ginger, form into patties, and bake them in the oven. The patties turn out... read more

Boiled chicken breast is considered the healthiest meat, but despite its apparent simplicity, it can sometimes be challenging to cook a truly delicious, juicy fillet. One way to prevent it from drying out is to poach it. The breast is boiled, or poached, in read more

A spicy and rich tomato soup that's perfect for warming up in cool weather. It harmoniously combines the flavor of tomatoes with the slight heat of jalapeño and the bright citrus notes of lime. Make this soup with tomatoes canned in your own... read more

Make a delicious and healthy dinner of savory shrimp with kale and bell peppers on one baking sheet in the oven. First, roast the kale with peppers, garlic, and spices in grapeseed oil. It has a neutral flavor and, in... read more

For a quick and delicious way to cook cauliflower, fry it in an Asian-inspired sauce. First, add the chopped cauliflower to the hot pan and stir quickly, then add all the ingredients for the delicious sauce, one by one. read more

The perfect summer soup that will refresh you from the inside out. Plus, you won't have to stand over the stove in hot weather. Blend peeled and seeded tomatoes with cucumbers, bell peppers, jalapeños, and garlic, adding spices. read more

South American quinoa is a storehouse of vitamins and essential micronutrients. Healthy eaters around the world actively use it in their diets. But beyond delicious side dishes, quinoa is also an ingredient in hearty salads. read more

• Grilled salad
• Avocado dressing

A superb vitamin-packed salad combining corn, peppers, red cabbage, green onions, and strawberries. All the vegetables and berries are grilled, giving the salad a summery charm and a subtle smoky flavor. It's also moderately juicy and filling. read more

This salad is made with raw young corn. Cut the kernels off the cob and mix with rinsed canned beans and pico de gallo salsa. You can make this Mexican dressing from fresh vegetables yourself by chopping the corn into small, uniform pieces. read more

• Crispy fish
• Relish

This recipe will give you tender fish with a delicious crust that will crisp up in just a couple of minutes, without overcooking. Fillet the sea bass and fry in a hot frying pan until the oil starts to blaze. read more

• Goi-kuon rolls
• Fish dip sauce

Vietnamese goi cuon rolls are a juicy, delicious, and beautiful appetizer made from the finest rice paper, wrapped around cooked shrimp, thinly sliced ​​pork, herbs, and rice noodles. The rolls are juicy and filling, and their vibrant flavor comes from... read more

Thai som tam salad, made with unripe papaya, is considered one of the most delicious dishes in the world, according to CNN. It perfectly combines all four flavors: spicy, sweet, sour, and salty. It also harmoniously complements... read more

Traditional Peruvian ceviche is made with raw fish and onions in a lime juice dressing. But there are also variations of ceviche made with other seafood, such as shrimp, which are added to the dish after being boiled. Large, steamed shrimp are chopped. read more

• Salmon
• Carrot-sesame dressing

This salmon's exotic Asian flavor comes from a marinade made with fresh ginger, garlic, lemongrass, lime juice, sugar, and fish sauce, a staple of Vietnamese cuisine. Marinate the fish for at least half an hour, then grill it. read more

South American quinoa has been prized for its nutritional properties since ancient times. And as it spread worldwide, healthy eaters began to actively incorporate this grain into their daily diets, preparing very... read more

An easy way to turn a can of black beans into a delicious and mouth-watering side dish perfect for a men's dinner. Heat the beans in a saucepan with roasted jalapeño peppers and garlic, then stir in lime juice, fresh cilantro, and— read more

A filling and delicious Mexican burrito can be made for breakfast, dinner, or a hearty snack. Since burritos are fast food, almost all ingredients can be prepared. Frozen cooked rice and corn, - read more

The flavor and aroma of this hearty dish will be enhanced by the spice blend when you add smoked andouille sausage. Fry the chicken with it until golden brown, then add the potatoes and okra, pour in the broth, and simmer until tender. A spoonful of flour will thicken the stew. read more

Chicken curry is an Asian dish with a complex, interesting aroma and amazing flavor that's incredibly easy to make at home. Place all ingredients in a slow cooker, cover, and set the time. The chicken will simmer in a coconut oil mixture. read more

Make your burrito the way cavemen did in the Stone Age, if they even made it at all. Because otherwise, they'd be missing out. After all, a burrito wrapped in cabbage leaves is incredibly juicy, delicious, and healthy. And even if you... read more

A bowl is a fashionable way to beautifully serve healthy food in a single bowl, largely thanks to internet bloggers. The principle is to fill the bowl with a base of healthy carbohydrates, then top it with, without stirring, read more

• Taco
• Pico de gallo (fresh salsa)

This recipe combines two Mexican dishes: tacos and quesadillas. The result is a burst of vibrant flavors. A taco is a small corn tortilla filled with meat, fresh vegetables, and sauces, then rolled up. read more

You can always make your own condensed milk. Simply simmer milk and sugar in a 1:1 ratio for 30 minutes until light brown. That full, baked milk aroma is a delightful treat. You can also add coloring. read more

This guacamole is a little different from the popular Mexican version with tomatoes and onions, but it's just as delicious and comes together very quickly. Mash a ripe avocado with a fork and sprinkle with lime juice. The citrus juice will not only prevent your... read more

Grilled corn adds a summery flavor to this appetizer that you can enjoy year-round. In the summer, you can grill fresh corn, and in the winter, use frozen or canned corn in a skillet. You can even use... read more

• Salad
• Refueling

This grilled corn salad with canned beans, chickpeas, and fresh, juicy vegetables is incredibly filling and brings a summer vibe with its appearance, flavor, and aroma. Combine the corn with beans, sweet and hot peppers, onions, cilantro, and... read more

• Burrito
• Pico de gallo

This type of burrito is a fairly common breakfast in the United States. Americans borrowed the idea of ​​the Mexican burrito and began wrapping their breakfasts in tortillas so they could be eaten comfortably, for example, on the way to work. All the ingredients are read more

• Flatbread and scrambled eggs
• Pico de gallo

Scrambled eggs with sausage are one of the simplest, most filling, and most popular breakfast dishes worldwide. Since it doesn't have many ingredients, it's crucial that they be high-quality and delicious. For example, try making scrambled eggs Mexican-style - read more

A quick and filling salad with summer flavor and aroma that can be prepared on the outdoor grill while you're grilling. The salad's main ingredients are corn and juicy Belgian endive. Grill them, chop them, and toss them in a bowl with fresh... read more

• Corn muffins
• Shrimp salad

Savory muffins can be a great appetizer at a buffet, especially if they're presented in an interesting way, such as as a base. Bake corn muffins by mixing not only cornmeal but also a few kernels cut from the cob into the batter. Give them a... read more

The light and balanced tart-sweet taste of the Cosmopolitan cocktail, its name itself, and the TV series "Sex and the City" have earned it the reputation of being a purely feminine drink. It's quite simple to make with the right proportions of vodka, triple sec, read more

• Enchiladas
• Tomato sauce with red chili
• Filling

Traditional Mexican enchiladas can be deliciously made not only with a meat filling, but also with soft goat cheese. Mix goat cheese with garlic, herbs, lime juice, and hard Mexican cotija cheese and wrap them in corn tortilla tubes. read more

Chicken cooked according to this recipe turns out very juicy, flavorful, and filled with a whole bouquet of flavors, imparted by a marinade of lime juice, honey, chili pepper, garlic, and thyme. Let the chicken marinate at room temperature for - read more

• Steak
• For serving

Flank steak is an inexpensive cut of beef. It's much tougher than traditional steaks, but has a very rich flavor. When cooked properly, flank steak is quite juicy and tender. First, it needs to be... read more

A refreshing and pleasant-tasting gin cocktail with cucumber, simple syrup, and lime juice. A truly light and feminine cocktail. Its name is likely inspired by the Rolling Stones song of the same name. This drink will lift your spirits— read more

The basic ingredients of a Bloody Mary are vodka and tomato juice. But to add interesting flavors to the drink, add celery, horseradish, lime juice, hot sauce, and Worcestershire sauce. This recipe offers the perfect proportions: read more

An American cocktail made with gin, lime juice, simple syrup, and mint. The drink most likely originated in Chicago's Southside and was popular among gangster Al Capone, who ruled the area. All the ingredients are perfect— read more

It's no secret that the Cuban Daiquiri cocktail was a favorite drink of writer Ernest Hemingway, who loved to leisurely sip several refreshing glasses to escape the Caribbean heat. The traditional Daiquiri cocktail is a mixture of - read more

The Ramos Gin Fizz cocktail was created in New Orleans in the late 19th century by a bartender named Henry Ramos, after whom it was named. At the time, the cocktail was so popular and in demand that Ramos employed more than 20 people at his bar. read more

A Mexican quesadilla is a crispy, fried tortilla filled with a generous amount of gooey cheese. In addition to the main ingredient—cheese—for a more vibrant flavor, add onions marinated in citrus juice. Add— read more

This Mexican soup seems tailor-made for slow cooker cooking. Besides the undeniable advantage of having a warm, ready-to-eat dinner after a day of work, this method of cooking allows all the ingredients— read more

Tabbouleh salad is a popular Middle Eastern appetizer originating from Lebanon. Tabbouleh's two main ingredients—parsley and bulgur—are mixed with finely chopped vegetables, most often tomatoes, onions, and mint, and dressed with oil and lemon or lime juice. read more

• Lime curd (cream)
• Cake
• Topping

Key lime pie is an American dessert made with lime juice, egg yolk, and condensed milk in a pastry shell. It is the official state pie of Florida. The classic pie is made with small, tart Mexican limes, which are... read more

Looking at such a beautiful salad, it's hard to imagine it could be as delicious as it is attractive. However, you only have to prepare it and try it to see for yourself. The salad boasts a fresh and original flavor with a perfect combination of... read more

A potato salad with tomato, warm jalapeño, cilantro, sweet ancho chili, cayenne pepper for a spicy kick, mustard, and mayonnaise. This potato salad is served at Mesa Grill, a popular spot among foodies and avid eaters. read more

Guacamole is a dip, spread, or snack made from mashed avocado with lime juice and salt, as well as tomatoes, cilantro, other vegetables, and seasonings. It was invented by the Aztecs and is now considered a Mexican dish. Traditionally, read more

Salsa is a traditional Mexican sauce made from boiled tomatoes or tomatillos and chili peppers with onions, garlic, peppers, and cilantro, and served as a condiment for dishes or tortillas. In this recipe, instead of - read more

Shrimp and avocado salad is a real find if you're looking for a healthy, high-protein dish. Plus, these two main ingredients make the salad so filling and nutritious that it can be served as a... read more

An exotic version of fruit ice made with watermelon pulp, basil syrup, and salt and chili pepper. It combines four flavors into a luxurious bouquet: sour, spicy, sweet, and salty. All this is complemented by the refreshing aroma of watermelon and basil. First... read more

The cocktail's flavor is moderately sweet and spicy. The heat of the peppers in their own juice, the chipotle in adobo sauce, and subtle notes of smoked jalapeño, cinnamon, and cumin are evident. After a shot of this cocktail, you can feel a refreshing sensation while lying in a hammock. read more

Spring rolls are common in Southeast Asian cuisine. They're a type of cold appetizer consisting of a filling wrapped in a sheet of rice paper or other thin pastry. Vegetables are typically used as the filling. read more

The Mexican appetizer tostadas differs from tacos in that vegetables and meat are layered on a crispy, fried tortilla. Typically, tostadas are made with tortillas that are no longer fresh enough for tacos, but it's still too early to throw them away. You can... read more

In Mexico, almost no meal is complete without a smattering of tortillas on the table. A small tortilla can be stuffed with anything from the table, creating a taco. Fish tacos originated on Mexico's Pacific coast and quickly became... read more

• Chocolate cake
• Filling

You can make delicious cheesecake bars with no baking required—just refrigerate the cheesecake and then cut them into bars. They make a great dessert on a hot summer day. The refreshing lime flavor can be enhanced by adding: read more

• Ceviche
• Cold smoked grape tomatoes
• Pickled red onions

The traditional Peruvian dish ceviche is one of the most delicious ways to serve raw fish. If you have fresh seafood on hand and you're confident in its quality, it's a great opportunity to try this intensely flavorful and unforgettable dish. read more

• Flautas
• Avocado cream

Mexican flautas (Spanish: flauta – flute), or as they are also called, taquitos, are small tubes of corn or wheat tortilla filled with a variety of fillings: meat, chicken, cheese, vegetables, and seasonings. The prepared filling is wrapped in tortillas. read more

Mexican vegetable salsa will enhance any dish, whether it's meat, fish, or side dishes. Salsa can be cooked or prepared from raw ingredients. Typically, these are tomatoes—for red salsa—mixed with onions, garlic, peppers, and various herbs. read more

Oyster eating practices in America and Europe have differed since ancient times, as evidenced by various archaeological excavations. While in Europe oysters are traditionally eaten raw, in America they are cooked and even prepared with... read more

Make a refreshing tropical-flavored sorbet. Blend watermelon pulp with pineapple juice, lime juice, and grenadine, add ginger ale, and freeze in an ice cream maker. You can also make an "adult" tropical sorbet by substituting: read more

• Cake
• Filling
• Decorating

Key lime pie, a filling made from condensed milk, lime, and egg yolks, is considered a traditional dessert of the American state of Florida. It was supposedly invented by local sponge fishermen who spent many days at sea preparing the pie. read more

This fruit ice pop is a perfect treat during the height of melon season. The cilantro-lime syrup adds a freshness that contrasts beautifully with the soft, sweet flavor of the melon. No artificial colors, fats, or... read more

A wrap, or sandwich wrap, is a filling wrapped in a tortilla. Using lettuce instead of a tortilla makes for a vibrant and healthy dish. The varied flavors of the ingredients create a harmonious combination, and... read more

• Cake
• Pie
• Topping

An incredibly simple, yet beautiful and delicious dessert, perfect for summer. Key lime pie is considered a classic American dessert and is even recognized as the official state pie of Florida. The first official mention of the recipe dates back to the 19th century. read more

Unlike standard fruit ice, which is typically made from fruit juices mixed with water, this sorbet is made with frozen fruit puree and sugar syrup. Prepare two types of puree: mango and strawberry, sweeten them with sugar syrup. read more

• Cake
• Glaze
• Grillage

Everything about the Jamaican Hummingbird Cake is perfect and harmonious: its Caribbean origins, its heavenly name, and its stunning composition of tropical fruits. Bananas, pineapple, and lime with spicy notes of cinnamon and pecans—all of this gives the cake a magnificent, unusual flavor. read more

• Coconut cake
• Cheesecake
• Lime cream
• Topping

Cheesecake is a dessert consisting of one or more layers. The base and thinnest layer consists of a mixture of soft fresh cheese (usually cream cheese or ricotta), eggs, vanilla, and sugar. The bottom layer is often made of a crust or a base of crumbled... read more

This light spring salad of baby spinach, fresh radishes, and crunchy pumpkin seeds is a treasure trove of vitamins and beneficial microelements. Enhance its flavor by adding crumbled salty cheese and tossing it with a fragrant, sweet-tart dressing. read more

Jenever, also known as "juniper vodka," is the national spirit of Holland. Its name derives from the Dutch word "jeneverbes," meaning "juniper." It is believed that its recipe was based on... read more

• Swordfish
• Sauce

The flavor of lime pairs beautifully with swordfish. Basmati rice cooked with coconut milk, for example, is a great side dish for this dish. You can reduce the amount of canola oil by about half if the sauce seems too rich. read more

Beans are a wonderful base for hearty and healthy salads, and they can be combined with a wide variety of ingredients. Combine canned black beans with fresh cucumbers, tomatoes, and herbs, and top with a flavorful garlic dressing. read more

This spicy chicken, slow-roasted on the grill, turns out incredibly juicy and tender with a crispy crust. The chipotle and paprika in the marinade add a subtle smoky flavor. Immediately grill the green onions and heat through. read more

• Onion rings
• Dipping sauce

Onion rings are a wonderful, inexpensive appetizer, but many people are put off by the amount of oil used when deep-frying them. Well, there's a solution! With this recipe, you can make excellent onion rings in the oven with minimal oil. And they're... read more

Bright red hibiscus tea, brewed from hibiscus flowers, has a delicate floral aroma and a sweet and sour taste. It's a great thirst quencher and, when served cold, tastes more like a fruit drink or juice than a tea. What a perfect ingredient for a summer cocktail! read more

Grilled corn salad is the perfect side dish for steak. It harmoniously combines the flavors of smoky corn, chili peppers, salty cheese, aromatic cilantro, and bright, refreshing lime. Grill the corn on the cob and top it with sour cream. read more

If you've bought canned palm hearts, wanting to try them but not sure what to do with them, this simple recipe will help you get acquainted with this exotic product and leave you with only pleasant memories. Mix - read more

• Cocktail
• Innings

The simple and elegant Margarita cocktail has remained popular for over seventy years and is considered a "Modern Classic" by the International Bartenders Association (IBA). It's unclear exactly who created it or in whose honor the drink was named. read more