Lime juice

Despite wontons' Asian origins, their flavor takes on a whole new meaning when filled with a mix of vegetables typical of Mexican cuisine: tomato, avocado, corn, and red onion. All vegetables are cut into small cubes. read more

Natural bone-in pork loin cutlets are pan-fried for a couple of minutes on each side, resulting in golden brown and juicy results. Served with homemade pineapple relish. To make it, blend some of the pineapple in a blender with... read more

• Nachos
• Salsa

Having friends over for the evening? Make a big batch of Mexican nachos for a treat. Corn tortilla chips are mixed with the filling, sprinkled with cheese, and baked in the oven for a few minutes to blend the flavors. For the meat base,... read more

The Tequila Oasis cocktail tastes like a refreshing tropical oasis in the desert: pineapple juice, crisp lime, orange notes of triple sec, and a splash of tequila for a great mood. Serve over ice, garnished with a swirl of - read more

• Chocolate Mint Mojito
• Mint Bavarian Mousse
• Chocolate Genoise
• Ganache

These exquisite French pastries with a rich chocolate-mint filling and spicy notes are a dessert that will delight even the most discerning palates. Follow the detailed step-by-step recipe to make this luxurious dessert yourself. read more

You can prepare the filling for these sandwiches either at home in the oven or on a picnic over coals. Wrap all the ingredients in a foil package, take it with you and grill it, and when you unwrap it, you'll find fragrant shredded... read more

This appetizer takes no more than ten minutes to prepare, and the pickled onions will keep for several days. It's handy to always keep a jar in the refrigerator so you have these tart and spicy rings on hand when making sandwiches, salads, side dishes, or— read more

Cooking and serving fish in a wrap is always original and perfect for special occasions. Baking it in a banana leaf wrap adds an exotic touch, and your guests will be absolutely delighted. Bake it in banana leaves - read more

• Chicken wings
• Sauce

These garlic wings will be a hit at your backyard party. They're grilled and incredibly spicy, flavorful, and tangy. Before grilling, the chicken wings are marinated for several hours in a dry marinade that includes... read more

This interesting variation on the classic Cosmopolitan cocktail will appeal to those who enjoy new flavor combinations and aren't afraid to experiment with new ingredients. The traditional Cointreau liqueur used in this drink is replaced with an equally vibrant flavor— read more

Jamaican jerk spice ketchup recipe. read more

Agua fresca is a type of Mexican soft drink. Unlike juices, agua fresca is mostly made of fresh water, which is flavored with various fruits, flowers, and syrups. Made with cucumbers, lime juice, and mint, this drink is... read more

Stuffed poblano peppers with corn filling are a Mexican vegetarian appetizer that looks elegant and festive, yet is surprisingly easy to prepare. Pre-baked whole peppers are filled with a filling of oven-roasted... read more

Make a refreshing non-alcoholic mojito by mixing lime-mint syrup with sparkling water. The beauty of this soda is that all the ingredients are natural and contain no artificial flavors or colors. The syrup is made from read more

Green bean side dishes are incredibly healthy; their long pods always look festive, and to keep the bean flavor from becoming boring, you can experiment endlessly with dressings. In this Asian version, the green beans are fried in coconut oil. read more

Although Mexico is considered the birthplace of the original Caesar salad, its ingredients bear little resemblance to traditional Mexican cuisine. The recipe below is an interesting variation that gives the classic salad a Mexican flair. read more

The Mexican taco idea is so versatile that it can easily be transformed into an equally vibrant Indian dish. Instead of tortillas, use Indian naan bread, and for a distinctive Eastern flavor, use the seasoning - read more

Funchoza salads are the quickest way to treat yourself if you're suddenly craving an Asian dish. These noodles cook quickly and are usually complemented with whatever vegetables you have in the fridge: carrots, peppers, cucumbers, and fresh herbs. For - read more

A Halloween gathering will be delighted by this witch's brew, which disguises a punch made from cucumbers, jalapeños, lime juice, sugar, and soda. Besides the explosive citrus flavor with the fiery notes of chili pepper, the "potion"... read more

Juicy kale is simmered in a delicate coconut milk sauce, which, along with the spices, infuses this vegetarian side dish with Asian flavors. The sweet coconut aroma is perfectly complemented by ginger, garlic, and mildly hot pepper. read more

The Mexican dish tostadas is a rich, spicy filling served on crispy tortillas. In addition to flavorful stewed sweet potatoes, the filling also includes refried black beans (canned beans are also suitable for convenience), pineapple salsa, and read more

Before grilling, natural bone-in pork chops and a scattering of small sweet peppers are brushed with a glaze of peach jam, ketchup and soy sauce, which infuses the meat and vegetables with its tropical flavor and covers them with a delicious - read more

These hearty, juicy beef burgers combine all the traditions of Mexican cuisine, and they're easy to prepare, even if you live thousands of miles from the New World. All the ingredients are readily available, and with the right combination... read more

• Chicken fingers
• Dip sauce

Crispy chicken fingers are a quick snack you can treat yourself and your loved ones to on any occasion. And when you're looking for a new taste experience, the easiest way is to make them Hawaiian-style by adding coconut to the breading mixture. read more

Loose fruit ice in a cup isn't just for kids. Make an "adult" version that's a delight to indulge in after dinner or just to cool off on a hot summer day. The base of this fruit ice is a mixture of watermelon, read more

Juicy, refreshing, and easy to make, this bacon-bourbon coleslaw is packed with rich flavor and makes a great side dish for any meal, meat, or sandwich. Once you try it, you'll want to make it again and again. This salad is sure to please. read more

Thai-style shrimp are grilled on wooden skewers and served with a salad of bean sprouts, basil, and chopped peanuts, along with coconut-basil rice. The entire dish is succulent and bursting with vibrant Asian flavors. Before - read more

Cold watermelon gazpacho soup is a wonderful way to enjoy fresh fruits and vegetables in one bowl. Unlike the traditional recipe, this one replaces most of the tomatoes with watermelon. This combination only seems odd at first, but when... read more

• Chimichangas
• Filling
• Sauce

A chimichanga is a popular Mexican dish consisting of a filling wrapped in a tortilla and fried in oil. Essentially, it's a souped-up burrito. The chimichanga filling is traditionally ground beef fried with spices and refried beans. read more

This juicy, refreshing Mexican-style salad is a great use for honeydew melon. It's diced and tossed with traditional Latin American seasonings: lime juice, crushed jalapeño pepper, and chili powder. read more

To prepare a juicy and tender beef tenderloin with a crispy crust, you need to prepare the grill for direct and indirect heat zones, where the meat should first be well browned, and then cooked at low heat to the desired degree of doneness. read more

• Pork
• Sandwiches

When choosing pork for sandwiches, go for pork shoulder. It requires a long simmering time, but the meat turns out very juicy and rich. Before cooking, the shoulder is rubbed with a spice mixture typical of Latin American cuisine, and the result is... read more

The combination of sparkling lime, sweet melon, and fiery serrano peppers imbues this light, juicy salad with the exotic flavors of Caribbean cuisine. For even more variety, use several different types of melon (including watermelon). Juicy - read more

To make this hearty salad, cooked quinoa is mixed with cooked corn, tomatoes, and green onions, and dressed with olive oil and lime juice. It's loaded with beneficial micronutrients and protein, and... read more

Sweet potatoes are cut into small cubes and baked in the oven with chili powder until golden and crispy. The chili powder's savory, spicy flavor complements the sweet potato's contrasting sweetness. Serve as... read more

Brush the shrimp with vegetable oil and grill for a few minutes until they turn pink. Meanwhile, place the tomatoes on the grill nearby until they brown nicely and become blackened in places, which will give the sauce a rich, rich flavor. read more

This mussel recipe cooks in minutes, turns out delicious, spicy, and, most importantly, doesn't leave a dirty dish. The well-washed shells are wrapped in foil along with oregano, cilantro, jalapeño pepper, and butter. read more

• Salmon
• Salad

Lomi-Lomi Salmon is a popular Hawaiian appetizer made with salted salmon and tomatoes. Its name means "to massage" in Hawaiian, as the fish pieces are traditionally mixed with the other salad ingredients by hand, as if massaging them. Before - read more

• Fish
• Salsa

This quick-to-prepare dish will captivate you with its exotic appearance and amazing flavor. Crispy breaded white fish is served with a Caribbean-style salsa. Instant potato mashed potatoes are a perfect breading for the snapper. read more

This appetizer uses sweet potatoes, which are sold sliced ​​and ready to be deep-fried. Bake or fry them according to package directions, then top them with a delicious Thai... read more

Corn on the cob is grilled until charred and immediately served with a dollop of herb butter, crumbled cotija cheese, and chopped fresh cilantro. These additions infuse the corn with vibrant, tangy flavors. read more

A spritzer (or schorle) is a popular European summer sparkling cocktail with a light flavor, made with wine and sparkling water. While the traditional spritzer lacks depth of flavor and is primarily intended to be refreshing, you can make it at home: read more

This cake is so stunning in appearance and luxurious tropical flavor that no one will guess how easy it was to make. You don't need an oven or a special pan. The cake literally comes together from crumbly gingerbread - read more

This healthy vegetarian burrito is meatless, but the generous amount of beans makes it high in protein, and the chipotle pepper powder infuses it with a slightly smoky flavor, so even meat eaters won't miss the meat with this snack. Among them are: read more

In this recipe, Chef Mark Murphy shares cooking tips for Roasted Whole Pig. A 100-pound whole pig is roasted on the La Caja China Roaster – a large aluminum box specifically designed for... read more

These fruit skewers are hardly dessert. However, they make a great appetizer for drinks or a side dish for grilled meats, which will be infused with a refreshing and exotic Caribbean flavor. The wooden skewers are pre-soaked in read more

This luxurious pie with a creamy citrus filling and a fluffy toasted meringue topping takes less time and effort than the traditional version, if you use a little trick. It's all in the filling. Instead of... read more

If you thought the Frozen Margarita was the most refreshing of all the Margarita cocktails, you simply haven't tried the watermelon version. Besides the fluffy, snow-covered texture, you'll experience a pleasantly fruity coolness that leaves a lingering aftertaste. read more

This refreshing salad is a great idea for a light summer appetizer. The crisp, juicy texture of both watermelon and jicama makes a perfect pairing, and their contrasting flavors are the perfect touch that adds a light touch. read more

This salad is most popular in the southern United States. It is typically made from leftover cornbread, complemented by ingredients such as corn, canned beans, tomatoes, bell peppers, grated cheese, and a fermented milk dressing. All components are read more

In addition to avocado, this light summer salad includes jicama (radish can be substituted), mango, and pineapple. All these ingredients infuse the dish with a variety of contrasting textures and flavors, which are evenly balanced by the vinaigrette-based dressing. read more

The base of this amazing Asian dish is thin rice noodles, complemented by pieces of tofu, celery, bell pepper, and spices, which give the noodles their unique flavor. While the noodles are steaming, the remaining ingredients are fried in a pan. read more

Make a juicy and healthy salad, packed with vitamins and vibrant flavors from sweet pineapple chunks, zesty watercress, and crisp jicama. Thin rings of spicy jalapeño perfectly balance the fruity sweetness. A - read more

This invigorating cocktail is made with bourbon, simple syrup, and freshly squeezed lime juice, which, along with crushed fresh mint leaves, imbues the drink with an extraordinary, vibrant flavor and aroma. Add a splash of cognac to the glass. read more

Although American film star Ginger Rogers was not known to be fond of alcohol, her name, which means "ginger" in English, inspired the creation and dedication of many cocktails flavored with this spice. read more

Although little is known about the origins of this cocktail, named after Swedish film star Greta Garbo, it's no surprise that such an exquisite drink was named after her. Its base is white rum and aromatic lime, which magically... read more

Prepare a complete meal with a bone-in pork cutlet, served with rice and fried plantain. A mojo sauce made from chopped cilantro and mint, citrus juice, and spices adds a vibrant flavor. Brush the cutlets with this sauce before serving. read more

This coffee cocktail was a favorite drink of Hollywood film star Cary Grant and was later named after him. Served in a wide Old Fashioned glass with ice, it consists of lime juice mixed with equal parts coffee liqueur and vodka. read more

This cocktail, invented in the bar of the fashionable Waldorf-Astoria Hotel in New York, is believed to have been the first drink named after a movie star. It was invented before Prohibition in the United States in 1920, when Charlie Chaplin had already become... read more

Mexican tostadas differ from tacos in that they are served on crispy corn tortillas. The filling also consists primarily of meat and vegetables. For the filling, prepare ground beef sautéed with roasted tomatoes and chili peppers. read more

These delicious burgers feature a juicy ground turkey patty, topped with cheese, avocado, tortilla chips, and Tex-Mex-inspired lettuce. The ground turkey is infused with garlic and spicy smoked paprika, adding a delicious flavor to the patties. read more

The caipirinha cocktail is the pride of Brazil. Its main ingredients are cachaça, lime, and sugar. Lime slices are mashed in the glass to release the juice, then topped with alcohol. This recipe offers a twist on the classic caipirinha: read more

Serve grilled shrimp with a mushroom and vegetable medley as Mexican fajitas on warm wheat tortillas. Peeled shrimp are marinated in a mixture of lime juice, paprika, chili powder, and other spices before grilling, and then... read more

Chunks of white fish (mahi, grouper, snapper, or halibut) are salted, peppered, and pan-fried in olive oil until golden brown. Their dense texture is perfectly complemented by a refreshing, juicy cucumber and peach salsa, which... read more

Ripe summer squash can even be used in Mexican fajitas. They add a generous amount of fiber, and their neutral flavor complements the other, more vibrant ingredients of this vibrant dish. Prepare: read more

The refreshing cherry-citrus flavor of this drink is interestingly complemented by savory smoked notes. To achieve this, a cocktail of cherry soda, vodka, and lime juice is topped with a few drops of smoked chipotle pepper sauce and ice. read more

To make this refreshing lemonade, the juicy flesh of a ripe, seedless watermelon is blended and combined with simple syrup, freshly squeezed lime juice, and sparkling water. All ingredients must be well-blended. read more

• Steak
• Vinaigrette dressing
• Salad

This hearty, meaty salad features juicy lettuce, tender avocado, sweet tomatoes, crisp jicama, crumbled queso fresco, and thinly sliced ​​grilled New York strip steak with a herb crust. Also includes: read more

Enjoy the taste of classic fajitas served in restaurants. This recipe uses only the basic ingredients of this Mexican dish: beef, bell peppers, onions, and cheese. Nothing extra, but the flavor is amazing thanks to the typical ingredients. read more

Spanish gazpacho soup is a dish you can experiment with as much as you like, combining different vegetables and even adding fruit. Treat yourself to this delicious, refreshing soup made with a blend of watermelon pulp and sweet, ripe tomatoes. read more

The tart notes of ginger pair beautifully with the sweetness of watermelon, creating a very refreshing dessert with a unique aftertaste. Making the granita is very simple: blend the watermelon pulp with grated ginger, lime juice, and sugar and freeze. read more

Sweet, juicy watermelon is a wonderful base for summer cocktails. Choose a large watermelon to make plenty of punch for a house party. Blend the pulp and add vodka, freshly squeezed lime juice, and simple syrup. Flavor - read more

Before grilling, the sweet potatoes are microwaved to ensure they cook faster and don't burn, then sliced ​​and tossed with a spiced mixture of olive oil, chili powder and cumin, which adds a... read more

This hearty salad is made with cooked white rice, which is bursting with veggie richness and vibrant Mexican flavors. Combine the rice with lettuce, halved cherry tomatoes, and green onions. Add a light... read more

Prickly pear fruit can be used as the main ingredient in delicious, invigorating cocktails. To do this, scoop the fruit out of its peel (wear gloves!) and boil it down with sugar until it forms a syrup. This natural syrup is then... read more

This Caribbean-inspired dish will be a hit at any summer grill party. The chicken wings are marinated in a spicy Jamaican jerk marinade and then smoked over smoldering hickory chips, which infuse the meat with an extra rich flavor. When - read more

Grilling watermelon caramelizes its sugars, bringing out its flavor even more, and adding a delicious smoky note to the juicy flesh. It's a perfect ingredient for a Thai-style appetizer! After grilling, watermelon... read more

You can cut the watermelon into French fry-sized sticks and serve it with dipping sauce. This won't be a sweet dessert, but a truly spicy Mexican-style appetizer that will captivate you with its unusual combination of flavors. Sprinkle the watermelon sticks with read more

The "Three Dots, Dash" embodies all the hallmarks of a traditional exotic cocktail: a blend of citrus flavor, honey and almond sweetness, spice, and, of course, plenty of rum. The drink typically combines several types: read more

The Mai Tai, with its sweet taste and rich aftertaste, is one of the most striking tropical cocktails, always uplifting not only with its amazing taste but also with its exotic appearance. The classic Mai Tai contains read more

A hot serrano pepper will give the Margarita, a cocktail considered to have its origins in Mexico, a fiery Mexican flavor. In addition to the drink's main ingredients—tequila, orange liqueur, and lime juice—add thinly sliced ​​serrano peppers to the cocktail. read more

This delicious, juicy, vitamin-rich salad is made with raw vegetables and is filled with vibrant summer colors. All the vegetables—jicama, carrots, napa cabbage, red onion, red bell pepper, and cucumber—are cut into roughly equal-sized strips. read more

• Burgers
• Salsa Verde

The patties for these delicious burgers are made from chorizo ​​sausage mince. You can buy raw sausages, remove the casings, and voila! – delicious mince is ready. All that's left to do is form the patties and grill them. A few minutes before... read more

This frozen alcoholic cocktail is based on the popular Margarita, which includes tequila, lime juice, and orange liqueur. This classic trio is enhanced with fresh blackberries and sugar and blended until... read more

A bowl is a healthy, delicious, and perfectly balanced meal in one bowl. The base of this bowl is boiled, semi-polished spelt, which retains most of its beneficial micronutrients. The spelt is topped with thin slices of fried onion. read more

The Caribbean daiquiri, made with light rum, freshly squeezed lime juice, and sugar, gets an even more tropical flavor when mixed with coconut cream and banana. You don't even need sugar. read more

Tomatillos are the main ingredient in Mexican salsa verde. Although typically made with raw vegetables, this salsa requires only a short cooking time, making it suitable for canning, so you always have a jar of delicious sauce on hand. read more

Prosecco sparkling wine will give the Margarita a more pleasant, light flavor, filling it with its cheerful bubbles. This makes the cocktail more festive and sophisticated. To prepare, combine all the ingredients for the classic Margarita in a large pitcher: read more

Make a fantastic corn salsa that combines a ton of flavors: the sweetness of corn, the subtle heat of poblano peppers, the tartness of lime, and the spice of fresh cilantro. You can use either raw baby corn or frozen. read more

This hearty Mexican-style summer salad is packed with flavor and vitamins. It's made with just roasted corn kernels, sliced ​​raw zucchini, and a jalapeño pepper, which, with so many vegetables, will be mildly spicy. The key is... read more

This stunning salad harmoniously blends the contrasting textures of crisp jicama and cucumber with soft, ripe mango. The sweet, fruity flavors of these ingredients are complemented by crisp lime and fiery chili pepper. Fresh cilantro adds a touch of flavor. read more

This amazing, vitamin-packed salad harmoniously blends sweet and tart kiwi, refreshing mint, juicy lettuce, and a zesty dressing of lime juice, fish sauce, and piquant sambal oelek sauce. If you enjoy more contrasting flavors, choose... read more

This refreshing granita is made with melon pulp, blended with mint syrup and lime juice. The latter two ingredients infuse the melon's sweetness with an invigorating flavor and aroma, much needed in the summer heat. To give the sugar syrup its vibrant minty flavor, read more

Coconut milk gives this ice cream the same smooth, creamy texture as ice cream. It also adds a wonderful tropical flavor, enhanced by lime juice and coconut flakes. The taste is... read more

You can make a delicious mango sorbet without even spending money on fruit. Mango nectar with pulp makes a wonderful substitute. Add a squeeze of lime juice to balance the fruity sweetness, and a spoonful of vodka to give the sorbet a pleasantly smooth flavor. read more

This popsicle doesn't require any special molds, is ready in minutes, and is perfect for those sudden ice cream cravings. Ice cubes are blitzed in a food processor until they form a snow-like mass, which is then poured into cups and... read more

This refreshing Spanish gazpacho soup recipe is not for the faint of heart! It's made with chopped tomatoes preserved in their own juice, topped with cayenne pepper sauce and two chili peppers. If the soup... read more

Surprise your guests with a unique punch served straight from a large watermelon. The rind is cut out, the flesh is then blended with an immersion blender, and the watermelon juice is mixed with vodka and lime juice. For an extra vibrant flavor,... read more

This sorbet is packed with all the goodness, flavor, and aroma of ripe summer raspberries. It's made with pureed raspberry juice, blended with sugar and corn syrup, and a squeeze of lime juice for a balanced, invigorating taste. read more

This Italian granita, similar to a fruit ice, is a light and refreshing treat that's perfect for indulging in the summer heat. Cranberry granita is made with cranberry juice mixed with sugar, lime juice, and a little... read more