Lime juice

Grilled fruit is a wonderful light dessert that's the perfect way to end your barbecue party, and pineapple is the perfect choice. Thread pineapple sticks onto skewers and grill, drizzling with homemade vanilla-lime syrup. read more

This delicious guacamole is made with onions, jalapeños, tomatoes, lime, cilantro, and, of course, mango, the perfect fruit for adding tropical flavor and a touch of sweetness to balance the jalapeño's heat. Serve the guacamole with tortilla chips. read more

• Sweet and spicy marinade
• Pepper and onion

A honey-jalapeno marinade softens the toughness of flank steak, and after grilling, the meat becomes perfectly juicy for these hearty fajitas. Slice the steak thinly across the grain and serve in tortillas with roasted bell peppers and onions, garnished with read more

It's no wonder Guy Fieri named his cocktail the Big Island. The combination of spiced rum, elderflower liqueur, mango, and pineapple juices imbues it with incredible tropical flavor. The drink is perfect for summer parties, and in winter it's... read more

A refreshing drink that both adults and children will love. Strawberries, maraschino cherries, lime, and lemon combine to create a delightful flavor combination you'll want to sip again and again. Perfect for summer, especially during strawberry season. read more

What makes this Thai chicken soup different from regular chicken soup? It's the special blend of chicken, garlic, ginger, lime juice, and fresh herbs, along with coconut milk, which makes the soup smooth but not as caloric as regular cream. read more

Lab is a Laotian meat salad that's also popular in Thailand. Make lab by stewing ground pork, mixing it with dressing, onions, herbs, lemongrass, and a lime leaf, and wrap it in wheat pita bread or tortilla for a filling and delicious meal. read more

Try this Thai salad of Chinese cabbage with apples, cucumbers, and peanuts in a lime dressing, served with pan-fried scallops. Remember, the delicate scallops only take a few minutes to cook. Simply fry them until crispy. read more

To infuse beef steak with a delicious Asian flavor, brush it with oyster sauce and sesame oil before grilling. Once cooked, slice thinly across the grain and serve on cabbage leaves with rice noodles and mango. read more

This is a low-alcohol version of the classic Moscow Mule. Instead of vodka, a few drops of bitters are added, but the rest is the same: ginger beer and lime juice. For a more piquant flavor, grate some fresh ginger root on top. read more

• Pork
• Peanut noodles

This delicious dish is inspired by Thai cuisine, though it doesn't contain any hard-to-find or exotic ingredients. Marinate tender pork cutlets in a Thai marinade with lime and soy sauce, grill, and serve over noodles. read more

• Marinade
• Chili sauce with herbs

To grill beef steak Asian-style faster, cut it into strips and thread each strip lengthwise onto a wooden skewer. This way, the beef marinates better and infuses the wonderful teriyaki flavor. This recipe doesn't require... read more

This salad is a perfect example of how to use healthy quinoa in a salad. The play of leafy greens against the quinoa is accented by the chewy, sweet pieces of dried apricots, the savory crunch of onions, and the tart dressing. The result is a vibrant... read more

This juicy, crisp watermelon, jicama, and mint salad in a vibrant citrus dressing is the perfect summer side dish for grilled meat. Just the right amount of sweet and tart, it's perfectly refreshing and brings out the savory flavor of grilled meat or poultry. Make the salad - read more

Surprise your loved ones with this easy-to-make yet unique Mexican-inspired dinner. Tostadas (crispy corn tortillas) are served with a turkey topping in tomato sauce, refreshing coleslaw, and fresh tomatoes. If you can't... read more

This recipe is proof that snacks can be delicious and incredibly healthy. The edamame dip is rich in protein and fiber, pumpkin seeds add a nutty, crunchy flavor, and red jalapeño adds a pleasant kick. read more

This green Margarita impresses not only with its vibrant appearance but also with its invigorating flavor and chili pepper heat. Its vibrant color comes from the juice of spinach, cucumber, and serrano pepper. Garnish the rim of the glass with chili pepper and lime zest and serve. read more

Combine cooked rice noodles with fresh cucumbers, tomatoes, and herbs in a spicy Asian dressing with fresh chili and ginger. Sprinkle with cashews for crunch and serve as an appetizer or as a side dish with grilled chicken or pork. read more

• Bread pudding
• Sauce

If you find yourself with stale bread, don't rush to throw it away. You can use it to make a sweet bread pudding with a creamy cinnamon sauce – perfect for a Sunday brunch or dessert! Blend up a quick sauce from - read more

The most delicious part of this chicken is the crispy skin, coated in a sweet and tangy honey glaze. To ensure even browning, bake the bird in half instead of whole. A few minutes before it's done, brush it with a glaze of spicy Asian... read more

Making a rich ancho chili sauce takes time. Be sure to roast it first, as this will give it a more complex, smoky flavor. Then marinate the shrimp in this sauce. Just half an hour will do. Sauté them and... read more

Thai red curry paste is a delicious blend of red chili pepper, garlic, lemongrass, and shrimp paste that infuses this soup with a vibrant, complex flavor and warming aroma. This noodle soup with shrimp and vegetables is prepared in - read more

The marinade for this recipe was inspired by Cuban mojo sauce. Orange juice, lime, jalapeño, garlic, fresh herbs, and olive oil combine to create a veritable explosion of flavors, enhanced even more by the oranges. read more

Pico de gallo, a Mexican salsa made with chopped fresh tomatoes, jalapeños, onions, and cilantro, is transformed into a stunning appetizer in this recipe. Slice the tomatoes and assemble them into towers, layering them with the remaining pico de gallo ingredients and topping them with read more

Fresh tuna steaks are pan-fried until crispy on the outside and pink in the middle, and served with steamed jasmine rice, coleslaw, and avocado in a sweet and spicy pineapple sauce. read more

Scallops cook quickly and are perfect for both a quick weeknight dinner and a special occasion. But the real star of this dish is the juicy coleslaw with refreshing citrus and zesty chili. It's perfect - read more

If you have a pizza stone, make the most of it! It turns out not only delicious pizza, but also meat and vegetables. Make sure your stone is grill-safe, and at your next backyard party, make fajitas instead of kebabs. read more

Planter's punch is an American cocktail of rum, citrus, sugar, and spices that was invented in the late 19th century, but its origins are unclear. While hotels in Charleston and St. Louis claim credit for its creation, it's most likely... read more

Transform frozen store-bought potato vareniki into a complete vegetarian meal by pairing them with curried cabbage and a refreshing yogurt sauce. This recipe doesn't boil the vareniki; instead, it's baked in the oven straight from the freezer. read more

• Cocktail
• Smoked orange salt
• Sweet and spicy lime salt
• Hot salt with hibiscus

This Margarita recipe for a large crowd features the perfect proportions of tequila, lime juice, orange liqueur, and sugar, so you don't have to mix up a single shot for each guest. And to serve the Margarita beautifully, garnish with: read more

• Cocktail
• Tomatillo puree

The Verde Maria (Green Maria) cocktail is a fun twist on the Bloody Mary. It's made with traditional Mexican ingredients: tomato juice is replaced with tomatillo puree. It's moderately tart, with a spicy and... read more

A refreshing Mexican-style non-alcoholic cocktail made with grapefruit juice, served in a glass garnished with fiery cayenne pepper and paprika. Tequila can be added to taste, if desired. read more

• Cake
• Filling
• Whipped cream for topping

This vibrant, sweet-tart cream pie is a culinary icon of the state of Florida. It's so easy to make, it'll become your signature summer treat. The key ingredient is Caribbean lime juice, which is different from regular limes. read more

These sugar cookies not only have a crisp citrus flavor, but they also look refreshing thanks to the lime glaze. Apply the green sugar and lime juice glaze once the cookies have cooled completely. A great idea for transforming everyday baking - read more

Crisp and refreshing honeydew melon, cucumber, and jicama pair beautifully with the vibrant floral notes of gin, lime juice, and triple sec in this invigorating summer sangria. Let it sit in the refrigerator before serving, ideally for - read more

Enjoy the delicious combination of sweet honeydew melon and peppery arugula in this luscious salad dressed with a light dressing of melon puree, fresh herbs, and mayonnaise. You can use any fresh herbs you have on hand, such as parsley. read more

The simplest guacamole recipe includes avocado, jalapeño pepper, tomato, cilantro, and lime juice. Simply mash the guacamole with a fork in a bowl and serve immediately as an appetizer with chips for dipping. Adjust the amount of chili pepper to suit your taste. If... read more

The star of this quesadilla is the grilled steak. It's made from an inexpensive cut of beef diaphragm, which, when properly grilled and thinly sliced, turns out incredibly juicy and tender. The tangy pepper jack cheese and chipotle peppers make it a true gem. read more

Granita is a light, refreshing Italian dessert that's easy to make at home with just a few ingredients. Green apple, mint, and lime add a vibrant flavor to the granita—just the thing for a hot summer day! When freezing the granita, remember: read more

• Red
• White
• Blue

Frozen strawberries and watermelon, along with blue curaçao liqueur, will transform your daiquiri into a truly vibrant fireworks display. Prepare three types of frozen cocktail (in different colors) separately and layer them in glasses so that... read more

• Chicken salad
• Low-fat ginger dressing

Chicken breast is sautéed with ginger, coriander, and green onions, then tossed with a tangy ginger dressing, infusing it with a ton of spicy, tangy, and herby flavor. The salad is served in lettuce leaf bowls for a light, refreshing appetizer. read more

Oven-roasted broccolini is served with a light citrus butter sauce made with orange and lime juice. The refreshing citrus note makes it a great side dish for fish and seafood. read more

This punch is a spookier take on the classic American rickey cocktail. A refreshing Halloween drink for kids, it can be turned into an adult punch with a splash of gin. Red punch with lychee and blueberry eyeballs - read more

Fresh tomato salsa is a delicious addition to any dish that's ready in minutes. Simply add the ingredients to a blender, blend, and serve. The simplest salsa contains only tomatoes, a hot jalapeño pepper, and a little... read more

Made with canned roasted bell peppers, jalapeños, and fresh cilantro, this salsa comes together in minutes in the blender and is sweet and spicy, with a hint of heat and smoke, perfect as a dip with chips or as a side dish. read more

• Shashlik
• Yogurt Chutney with Cilantro
• Pickled red pearl onions

Seekh kebab (or shish kebab) is a melt-in-your-mouth kebab believed to have been introduced to the Indian subcontinent by the Turks long before its popularity grew during the Mughal era (16th-18th centuries). Seekh kebab is traditionally prepared in - read more

• Citrus coleslaw
• Tuna patty sandwiches

The patties for these sandwiches are made with canned tuna in its own juices, seasoned with sautéed celery, chili pepper, garlic, and spices. Fry them until crispy and serve on buns with refreshing, crunchy coleslaw. read more

The Paloma (Dove) is one of the most popular Mexican tequila-based cocktails, comparable in flavor to the more famous Margarita. It's made with lime and grapefruit juice, grapefruit soda, and a pinch of salt. Salt - read more

• Ham
• Glaze

A gorgeous ham with a glossy glaze is the perfect treat for a big celebration, but some cooks hesitate to cook it, considering the process too complicated. It doesn't have to be that way. If you've bought the right ham (you can ask your butcher for help), read more

Carne asada is a traditional Mexican grilled meat dish. Beef steak is marinated in a tangy citrus puree, grilled, then thinly sliced ​​and served with a variety of side dishes. Carne asada is most often served as a main course. read more

This easy-to-make cocktail will delight you with its surprising flavor and unexpected heat from the jalapeño pepper. To tone down the heat, you can remove the seeds. Another non-traditional ingredient for a Margarita is the leaves. read more

Sweet, juicy watermelon adds a refreshing summer twist to this popular tequila cocktail. To prepare, you'll need a powerful blender to crush the ice thoroughly. Serve the frozen watermelon margarita garnished with a watermelon slice and a wheel. read more

This classic take on the wildly popular cocktail couldn't be easier to make. The Cosmopolitan embodies the perfect balance of sweet and tart, perfect for both celebrations and a relaxing evening after work. read more

Sunny Anderson's festive Mojito is made with cranberry juice and cranberries. Their pleasant tartness pairs beautifully with the refreshing flavor of mint. Agave syrup or honey can be used as a sweetener. You may need to add... read more

• Turkey
• Spice mix

Before grilling, the turkey is brined and marinated overnight in a vibrant Mexican spice blend of citrus, annatto paste, oregano, coriander, and other aromatic herbs. Annatto paste is widely used in the Mexican region. read more

The sweet and tart flavor of hibiscus tea elevates the frozen Margarita to a new level, making it even more dessert-like. It's perfect for a pleasant end to a festive dinner. Make the hibiscus syrup ahead of time and refrigerate it. read more

• Crostata
• Crème fraîche

Peaches and rhubarb aren't a classic combination, but they complement each other beautifully in this Italian puff pastry crostata. Spoon the peach and rhubarb filling into homemade store-bought pastry tartlets, bake, and... read more

Unlike traditional Korean fried chicken, these wings are fried only once. The crispy crust is achieved by a batter with added cornstarch. Toss the cooked wings with a sweet and spicy sauce made with honey and cumin. read more

This beach sangria with tropical fruits, coconut rum, and coconut syrup is the perfect drink for pool parties and post-holiday get-togethers to beat the winter blues. Before serving, give the sangria a - read more

• Wings
• Sauce

Chicken wings in a sticky Asian glaze are the perfect accompaniment to beer. The best part about this recipe is that the wings are baked in the oven rather than fried, resulting in a less greasy finish. Marinate them for a few hours in a mixture of soy sauce and lime juice. read more

Thin sweet potato slices are baked in the oven until crispy, like nacho chips. Top each slice with some grilled chorizo ​​and sprinkle with grated cheese for a light, smoky, and creamy flavor. Serve with salsa. read more

The rich and complex flavor of these vegetarian tacos comes from a combination of several types of wild mushrooms and blackened roasted poblano peppers. Roast them directly over a gas burner (or in the oven on broiler mode, if you have... read more

With a clever combination of Japanese staples—soba noodles, soy sauce, sesame oil, and sriracha sauce—this shrimp and edamame stir-fry is ready in under 30 minutes and makes a satisfying meal. read more

Spicy chorizo ​​sausages add a Latin American twist to this classic appetizer. They're made with Mexican chorizo ​​sausage (not to be confused with the dry-cured Spanish sausage!), wrapped in tortillas and fried in a pan. read more

The Margarita cocktail is incredibly refreshing and perfect for summer. Make a pitcher for a large group by mixing tequila, lime juice, agave syrup, and water in the perfect proportions. You can mix the cocktail the night before to make it... read more

Fried cod fillet rubbed with chili pepper is served with a fried cabbage and bell pepper salad, spicy mayonnaise sauce, and a slice of cornbread. Top each serving with lime wedges for a splash of juice. read more

This quick shrimp marinade is a simplified version of the popular Vietnamese nuoc mam cham sauce, a mixture of Asian fish sauce, lime juice, sugar, and chili pepper. Instead of fresh chili pepper, use crushed red pepper flakes. read more

• Cocktail
• Ginger syrup

This cocktail with hints of ginger, cranberry, and citrus is perfect for the winter holidays. It's based on ginger simple syrup, which you can make ahead and keep in the refrigerator. For a beautiful presentation, garnish the rim of each glass with read more

Who can resist a juicy burrito on the go? It's a great way to introduce healthy vegetables and salads into kids' diets, which they might not enjoy in a traditional way. This burrito with brown rice, beans, and avocado in a whole-wheat tortilla is a no-brainer. read more

Watermelon in a honey-lime syrup is a wonderful light dessert for grilling parties, perfect after a grilled meal! Simply drizzle the syrup over sliced ​​watermelon and enjoy. It's a great way to add more flavor to the fruit, especially if... read more

Pico de gallo salsa is typically made with tomatoes, but during the height of watermelon season, try substituting watermelon for the tomato. It makes a refreshing appetizer that harmoniously combines juicy fruit, onions, sweet and hot peppers, cilantro, and... read more

• Satay
• Peanut sauce

For a delicious chicken satay, the marinade should include salty, sweet, tart, and spicy flavors. Chicken breast strips are marinated in coconut milk, soy sauce, brown sugar, lime juice, and curry powder, then skewered one at a time onto... read more

Enjoy the fruity notes of this golden rum cocktail with fresh raspberries. The sweetness of the berries balances the tartness of the lime, making the drink easy to drink. Serve well chilled. read more

Cook shrimp and broccolini in a light peanut sauce with jalapeño and ginger for a delicious Asian-inspired dinner. The sauce is made with peanut butter. Choose the crunchy version (with chunks of peanuts) and you won't have to worry about extra... read more

Place juicy jerk-seasoned grilled pork on tortilla chips, top with pineapple and shredded cheese. Bake the nachos to melt the cheese, and enjoy a Tex-Mex classic with a bold Jamaican twist! read more

A quick, spicy marinade of lime juice and smoked chipotle peppers gives these pork tacos a savory, smoky flavor that's especially welcome if you're grilling the meat on a griddle rather than on an outdoor grill. Top the pork with slices of read more

Add grilled corn, tomatoes, and green onions to classic guacamole for a delicious smoky flavor. Fresh jalapeño and ground chipotle peppers add a pleasant kick, but if you prefer it even spicier, read more

• Shortcakes
• Filling

Enjoy the vibrant summer flavor of this simple dessert: juicy pieces of peach and mango in a lime dressing served on a shortbread crust with whipped cream. All the ingredients complement each other harmoniously. Assemble the cakes when the crusts are... read more

• Stuffed peppers
• Sauce

Even big fans of stuffed peppers admit that this delicious dish is often marred by thick skin. In this recipe, the bell peppers are roasted in the oven before filling, making them easy to peel. Fill the peppers with Mexican - read more

Puréed peaches give this delicate panna cotta a wonderful pale orange color and summery aroma, gently complemented by the tropical notes of coconut water. If you don't have coconut water, you can substitute another lightly sweetened juice. Garnish with read more

This refreshing, fizzy cocktail is made with soda water and egg white, while golden rum, citrus juice, mint, and cream give it a pleasant flavor and velvety texture. Serve garnished with an orange slice. read more

• Cocktail
• Honey syrup

You'll love how the subtle aroma of orange blossom water, used to wet the rim of the glass, and the fragrant honey syrup blend with tequila and lime in this twist on the classic cocktail. For a unique garnish, read more

When you're craving a sweet-and-tart, refreshing Margarita but it's not quite time for booze, make this non-alcoholic version of a frozen Margarita with lime and orange juice. Make sure your blender is powerful enough to handle the ingredients. read more

This refreshing Mexican-style dessert offers a delightfully tropical flavor with a zesty hint of chili pepper. To make the granita, freeze the mango puree, scraping it every half hour to keep it fluffy. read more

On the streets of Mexican cities, you can often see vendors selling mango slices, the juicy flesh of which is sprinkled with a dark red tajine seasoning, chili, lime, and sea salt. This dessert combines these sweet and savory flavors into a refreshing... read more

The secret to delicious ceviche is high-quality, fresh ingredients, and this applies not only to the choice of fish: the lime juice in which the salmon is soaked should also be freshly squeezed. This Peruvian appetizer is fairly easy to prepare, but it does take time. read more

• Cake and topping
• Filling and meringue

This Latin American-inspired pie captivates with its contrasting textures and flavors of sweet mango and spicy chili pepper. The crumbly base is filled with a thick layer of delicate fruit filling, and the whole thing is topped with a fluffy meringue topping. Candied - read more

Juicy mangoes and jalapeños make this sweet and spicy sauce a refreshing alternative to traditional tomato salsa. A small portion of the ingredients are blended, and the rest are finely diced, giving the salsa a... read more

Whisk freshly squeezed lime juice and cilantro into garlic-infused olive oil and drizzle it over grilled mahi mahi fillets. It's the perfect complement to grilled fish. The bright citrusy, spicy flavor of the oil and the smoky notes of the fish are unmistakable. read more

This delicious and healthy Asian-inspired salad is rich in fiber and protein. It captivates with its rich textures of juicy kale, radishes, crunchy peanuts, edamame beans, and a smooth peanut butter dressing. Serve as an appetizer or as a side dish. read more

Bright, juicy lime will liven up the flavor of lamb ribs while balancing their rich flavor. Freshly squeezed lime juice is used to make a French gastric sauce. Some of it is used to glaze the carrots for garnish, and the rest is served with the finished dish. read more

Transform Mexican nachos into a vibrant Caribbean-inspired appetizer. Tortilla chips are served under a layer of shredded grilled jerk pork, fresh pineapple chunks, and melting, tangy pepper jack cheese. The finishing touch: pepper rings. read more

This spicy Indian red lentil soup is quick and easy to make in a slow cooker, and the flavor is so rich it feels like it took hours of tinkering. It's all thanks to the spices and dried mushrooms (like shiitake, but you can use any kind) read more

These stuffed peppers are packed with the vibrant flavor of Mexican chicken fajitas. The peppers themselves are used in place of tortillas. Use different colors to give the dish a vibrant, appealing Mexican look. The filling uses finely chopped... read more

Always keep turmeric on hand: this super spice contains curcumin, which has powerful anti-inflammatory and antioxidant properties. Turmeric also adds a delicious golden hue and a pleasantly spicy flavor to dishes, which... read more

These sweet-spicy, sticky pork ribs are infused with the dual flavors of ginger beer: they're marinated in it first, then basted with a ginger beer-based sauce while grilling, with fresh ginger adding its own zesty kick. Directions: read more

Cubed pork shoulder is simmered in salsa verde (green salsa) until tender. Salsa verde is a tart and spicy Mexican sauce made with tomatilla and jalapeño peppers. Before whisking, read more

Delicious, filling fish tacos are ready in just half an hour. Catfish (or other firm white fish) is diced, dredged in flour, and fried in oil until golden brown. Served on corn - read more

• Blue cachaça
• Coconut Magic
• Cocktail

Almost year-round, the bar at Arnaud's Restaurant mixes more French 75s than anywhere else in New Orleans. But during Mardi Gras, their signature purple cocktail, a crowd-pleaser, takes center stage. The drink is... read more

The Rodeo Queen cocktail is a tribute of sorts to the inimitable Dolly Parton, as is the entire White Limozeen restaurant in Nashville where it's made. The menu at this restaurant is traditional Southern, but, like Dolly herself, with a little flair and— read more