Lime juice

This mint and lime cocktail from Guy Fieri is as refreshing as a classic Mojito, but the addition of fresh raspberries makes it even more summery and interesting. Made with silver tequila and a sweet and sour mix, it's... read more

The "Darkness and Storm" cocktail was invented in Bermuda in the early 20th century and became incredibly popular among sailing regatta participants. To make the most authentic cocktail, we recommend using Gosling's rum. In this version: read more

Make more than just fried squid rings. Stir-fry with rice noodles and vegetables is filling and packed with flavor. To ensure the squid's tender texture captivates you, make some slits in the carcasses first. read more

To ensure crispy and delicious fried tofu, first squeeze out as much liquid as possible. Wrap the tofu block in a clean kitchen towel and press it under a press (a cast iron skillet works well). Another secret: read more

A simple set of ingredients in perfect proportions makes this Mexican dip a perfect appetizer for any occasion. Unlike traditional guacamole, this recipe omits the tomato to prevent the dip from being too watery, and for a savory flavor, read more

This cocktail is so delicious that the bartenders at GIN BAR, where the drink was invented, offer it to customers as a non-alcoholic version, without the addition of mezcal. The Beetlejuice, Beetlejuice, Beetlejuice cocktail is a harmonious combination of read more

This drink's recipe comes from Malibu Farm, a restaurant whose cocktails feature a fruit and vegetable theme. As the name suggests, this Margarita is based on kale. For a striking presentation, consider using a trendy mason jar instead of a glass. read more

The slightly spicy Cubanelle peppers are just the right size to stuff with cheese and wrap in warm corn tortillas. Grill them for just a few minutes with tomatoes and onions, then stuff with grated cheese. And the rest... read more

The highlight of this delicious, vitamin-rich salad is the sweet mango pieces, which stand out among the green ingredients (cucumber, lettuce, and avocado) not only for their color but also for their wonderful tropical flavor. Dress the salad with a mixture of citrus juices, honey, and read more

This vibrant Asian salad dressing is the perfect treat for a crowd. To serve, use firm Bibb or Romaine lettuce leaves. Top them with seared ground beef in a lime dressing with chili peppers, cilantro, and... read more

• Guacamole
• Tortillas with cumin

To make a delicious and healthy guacamole, in addition to avocado, you'll need chopped red onion, some jalapeño, fresh cilantro, and a lime for squeezing the juice. Simply combine all the ingredients in a bowl or Mexican molcajete and serve with... read more

To make this carrot salad look impressive and festive, peel the carrots into long ribbons with a vegetable peeler. Dress it with a cashew-based sauce with spicy jalapeño for a zesty twist and serve topped with chopped cashews. read more

• Mac and cheese
• Guacamole salad

Make Mexican-style mac 'n' cheese. A cheese sauce made from sharp cheddar and creamy cream cheese is simmered with roasted jalapeños for a savory and warming kick. Stir in cooked orzo pasta and top with... read more

This fresh sauce delivers all the flavors of guacamole in a salsa with chunky vegetables. Grape tomatoes, avocado, sweet onion, and cilantro are finely chopped and seasoned with lime juice. The highlight of this salsa is the fresh pineapple chunks, which... read more

This appetizer combines two popular Mexican party treats: salsa and tequila! Tequila is added directly to the salsa and, along with roasted tomatillos, poblano peppers, and green onions, gives the appetizer a rich flavor. read more

If you're preparing an Asian-inspired dinner, offer this thick edamame dip as an appetizer. Coconut milk, fresh ginger, lime juice, and Sriracha sauce infuse it with a multifaceted flavor with spicy, tart notes. read more

• Guacamole
• Perfect grilled corn

Guacamole with grilled corn can be served as an appetizer at a grill party while the meat cooks. Grill the corn until it's blackened, which will infuse it with a rich, smoky flavor—just the thing to fill the... read more

• Chicken
• Sour cream ranch dressing
• Takito

At your next party, delight your guests with this Mexican appetizer. Taquitos are crispy tortilla tubes filled with meat. This recipe uses chicken in a rich tomato sauce for the filling. Wrap it up - read more

This salsa will captivate you with its vibrant tropical flavor and contrasting combination of ingredients and textures. Velvety avocado chunks meet crisp onions, and sweet pineapple meets spicy jalapeño and ginger. All the ingredients work harmoniously together. read more

Is that long-awaited match or an interesting movie about to begin? Set out a large bowl of guacamole for a quick, tasty, and healthy snack to enjoy. Traditional guacamole is ready in minutes and, in addition to avocado, contains onion. read more

Even without meat, a burrito can be delicious, juicy, and filling. In this vegetarian version of the popular Mexican wrap, baked sweet potato is harmoniously complemented by black beans, queso fresco, chili peppers, healthy spinach, and aromatic... read more

If you want to quickly make hot sandwiches in the morning without having to chop and assemble all the ingredients, freezing is your friend. Assemble some paninis with toasted bread, thin slices of ham, cheese, canned chili peppers, and an omelet. read more

Treat your family to a unique Mexican-inspired breakfast. These burritos are filled with popular traditional breakfast ingredients: grilled sausage, scrambled eggs, hash browns, cheese, and refried beans. It's filling, delicious, and fun. A - read more

This Thai curry is made with tofu, butternut squash, green beans, and bell peppers, simmered in a flavorful, savory sauce made with red curry paste and coconut milk. For a low-calorie and healthy dish, use: read more

This thick, delicious, and healthy soup will appeal to all lovers of Asian cuisine, especially Thai cuisine. Rice noodles, juicy bok choy, cherry tomatoes, and firm shrimp—all in a clear, sour-spicy broth with red curry paste and juice— read more

• Ponzu sauce
• Fish and vegetables

This typically Asian dish is incredibly easy to prepare, delicious, and light! Plus, it takes less than half an hour. Salmon fillet is pan-fried and served with steamed bok choy. And the incredible flavor comes from... read more

Each serving of this Latin American-inspired dish is baked in an individual parchment-lined package in the oven. Before baking, boneless, skinless chicken thighs are marinated for several hours in a spicy paste of chili peppers, green onions, cilantro, and herbs. read more

Your guests won't go hungry with this filling and impressive appetizer. This Mexican-inspired dip is made with seven different layers that pair beautifully together. Canned refried beans, pulled pork, and homemade... read more

These lime cookies, covered in delicious green crackles, will brighten up any tea party. They're easy to make, just make sure to let the dough set properly in the refrigerator. When baked, the sugar-coated dough balls spread out and appear... read more

This salad features curried basmati rice, complemented by crisp, juicy vegetables and refreshing greens, along with pieces of roasted turkey. Mango chutney and lime are the perfect ingredients for a sweet-tart, refreshing... read more

For those who enjoy a cold beer and a tart Margarita this summer, you no longer have to choose between the two. Mix them in one glass! Mexican beer infuses the classic Margarita with a new flavor. Freeze the cocktail base from - read more

Roasted tomatillos, roasted corn, and blackened poblano peppers imbue Mexican posole soup with an irresistible, rich flavor and aroma, and add a lovely herbaceous color. Serve posole, read more

Many non-alcoholic cocktails, or so-called mocktails, are too simple or too sweet, but this drink from Carla Hall has a complex, multi-layered flavor. And if you like, you can add alcohol. Everyone will be happy! read more

If guests suddenly drop by or you're just craving a tasty, and most importantly, healthy snack, take a bag of frozen peas out of the freezer, defrost them in boiling water, and whip them up in a blender to make a thick dipping sauce. A great companion to green peas is... read more

Fresh and tart, this Mexican salsa verde (green salsa) made with charred tomatillos is the perfect accompaniment to a frozen Margarita or a cold beer. It's also great with grilled chicken and pork. Whisk the vegetables together. read more

Pico de gallo is a Mexican sauce made from chopped fresh vegetables: tomatoes, onions, jalapeños, and cilantro. It doesn't require cooking and is therefore quick to prepare, but you can make it even faster in a blender. Just don't get carried away when blending the ingredients: they should... read more

• Beef
• Pickled cucumber salad

Satay are miniature Asian skewers served on wooden skewers that cook quickly and fly off the table even faster. In this recipe, thin strips of beef (one per skewer) are marinated in a mixture of cashews, Asian sauces, and spices, and then... read more

Unlike sea scallops, bay scallops have a more tender, delicate flesh and are ideal for making ceviche, a Peruvian snack in which the seafood is not cooked. Instead, fresh scallops are - read more

• Wings
• Dip sauce

Spicy Buffalo wings are traditionally deep-fried, but this oven-baked recipe is perfect for anyone looking to cut down on fat. The wings are just as delicious and crispy on the outside. Once they're out of the oven, toss with... read more

This fresh tropical salsa requires no cooking and is served as an appetizer with chips. All ingredients are finely chopped and mixed. Scoop the salsa into chips and enjoy the combination of sweet, tangy, citrusy, and salty notes, and... read more

The berry flavor of this Brazilian cachaça-based cocktail with acai juice and mint is wonderfully refreshing on a hot summer day. Combine all ingredients in a shaker with ice, shake until the shaker fogs up, strain, and enjoy. read more

Asian lettuce wraps are a great appetizer for any occasion, especially picnics. Tender pork tenderloin is rubbed with a spicy Asian sauce, grilled (or pan-fried), then thinly sliced ​​and served on - read more

Buckwheat soba noodles are cooked with edamame (unripe soybeans) and jumbo shrimp in an Asian-inspired sauce. This recipe takes less than half an hour to make. It's quick, delicious, and healthy. It's the perfect after-work dinner. read more

These traditional Venezuelan corn flour tortillas, like PAN, are served as an appetizer with spicy black beans, mango slices, and avocado, which are stuffed into the arepas like pockets. The chipotle peppers in the adobo sauce give the beans a... read more

This sauce requires no cooking and whips up in a blender in no time. It can be refrigerated for up to four days. It's incredibly versatile and goes great with vegetables, meat, poultry, or seafood, and is also great in salads as a dressing. read more

Assemble a taco bar in just 15 minutes or less. Just buy pre-shredded coleslaw mix, chipotle mayonnaise, and canned beans. This time-saving approach allows you to delight your loved ones with something fun and hassle-free. read more

If you love salted red fish, you'll surely love the Scandinavian appetizer gravlax. This recipe features fresh fish dry-brined with salt, dill, fennel, coriander, white pepper, and brown sugar on a bed of onions. read more

A refreshing sparkling drink made with gin and cucumber, lime, and ginger ale, perfect for summer parties. Mix it in a pitcher for a large group and serve very chilled over ice. Add ginger ale directly to the glass. read more

Make a plate of nachos lighter, healthier, and lower-calorie by replacing traditional chips with sliced ​​vegetables and small lettuce leaves. Arrange fresh vegetables on a platter and top with a filling of spicy black beans. A great appetizer for the family - read more

Traditional winter fruits and berries are combined in this festive cocktail, prepared in a huge punch bowl for a large gathering. All the ingredients are simply poured into the bowl, resulting in a magnificent drink with just the right balance of... read more

• Noodles
• Sauce
• Stir-fry

This Pad Thai noodles with chicken recipe is just as delicious as you'd get at an Asian restaurant, but even better, considering you don't have to travel! It's made using the stir-fry technique, quickly frying all the ingredients. read more

Chicken, bell peppers, and onions are pre-marinated in a highly flavorful puree of cilantro, honey, lime juice, jalapeño, and green onions, then grilled for a delicious, fat-free finish. The filling is then layered on top. read more

• Pie
• Green sour cream

Chili powder, coriander, and cumin infuse chicken and bell peppers with a spicy fajita flavor. This filling is then wrapped in pizza dough, creating a pie perfect for appetizers. Slice it and serve with an ice-cold Mexican beer for... read more

Infuse your guacamole with rich, summery flavor, with sweet and smoky notes, by pairing grilled corn with mashed avocado. For this appetizer, the corn is first grilled whole on the cob, then shucked and grilled until... read more

Asian meatballs are made with ground pork and seasoned with garlic, ginger, water chestnuts, cilantro, and dark sesame oil. All these spices imbue them with a whole bouquet of unique flavors characteristic of Asian cuisine. The meatballs are fried - read more

This Mexican-style tomato soup with shrimp and potatoes is quick and easy to make, delicious, and warming. Mash some potatoes in the pan to thicken the soup. Fry the shrimp separately and serve in a bowl. read more

Unripe edamame soybeans are a valuable source of protein, dietary fiber, vitamins, and micronutrients. They can be purchased frozen and are ideal for vitamin-rich salads. For example, add blanched edamame to a cucumber salad. read more

For quick, filling tacos, pork tenderloin is the best choice. This tender cut of meat cooks just as quickly as the vegetables. The pork tenderloin is rubbed with fajita seasoning and grilled whole in the oven on a single baking sheet. read more

Make chicken fajitas for a healthy salad that's easy to take to work in a jar. It requires minimal effort: simply toss the chicken with vegetables and fajita seasoning on a baking sheet, bake, and serve. read more

• Refueling
• Noodle salad

Create a bowl in a cohesive color scheme, like this Thai bowl with rice noodles, green, and sautéed broccoli, celery, cucumber, and fresh mint, all tied together with an Asian-inspired dressing. read more

The distinctive Moroccan flavor of this couscous comes from the seasoning ras el hanout, traditionally used in North African cuisine. Simmer the couscous in a light, spicy tomato sauce, and when it's ready, fry it right in the same pan. read more

Rich in protein and vitamins, this low-calorie, low-carb dish looks very bright when served and is suitable for both everyday meals and festive tables, when the table is filled with delicious dishes and you want to dilute it with something lighter. read more

Some people like chunky guacamole, while others prefer its smooth consistency and creamy texture. For this recipe, you'll need a blender or food processor. Blend the avocado with the jalapeño pepper, herbs, lime juice, and sour cream for... read more

This side dish will be a stunning addition to your holiday table. It's easy to make and looks impressive. Whole peeled carrots are baked in the oven and served Mexican-style: drizzled with lime-chili sour cream and sprinkled with crumbled... read more

This spicy Mexican salsa with chile de árbol peppers is perfect for any Mexican dish, including tacos, burritos, or simply fried eggs and grilled meats. A very versatile addition for those who love spicy food. The salsa is made with - read more

Cook this juicy pork in a rich, flavorful sauce especially for a Mexican-inspired dinner and serve it alongside warmed tortillas, shredded cabbage, cheese, and pickled red onions for everyone to help themselves to - read more

This delicious and refreshing Mexican-style appetizer is ready in minutes. Simply drizzle cucumbers with lime juice and sprinkle with a mixture of chili peppers and salt. Sprinkle the roasted peanuts with the same spicy salt and serve next to the cucumbers. Excellent - read more

Give your Margarita a wonderful tropical twist by adding pineapple juice and passion fruit puree to its basic ingredients—tequila, freshly squeezed lime juice, and orange liqueur. Its aroma will evoke a hot summer in winter and lift your spirits. read more

A refreshing, delicious, and bright pink Margarita is the perfect treat for summer parties, or when you want to relive the summer in winter! The cocktail is made in a blender with frozen dragon fruit puree. Before serving, read more

Mint and white grapes add an even more refreshing flavor to the invigorating Margarita, and the cocktail takes on an inviting green color. Frozen Margaritas are made in a blender. Freeze the grapes first so you don't have to add them to the cocktail. read more

Transform the traditional Margarita into a more fun and vibrant drink by adding orange soda to its signature ingredients—tequila, freshly squeezed lime juice, and orange liqueur. Serve with plenty of ice and an orange wedge. read more

This incredibly refreshing smoothie is rich in vitamin C thanks to the addition of watermelon. During watermelon season, dice the watermelon and store it in the freezer for easy mixing into a delicious smoothie. Pair the watermelon with: read more

A refreshing Italian dessert, granita is the perfect ice cream alternative, and it's easy to make at home. It only requires a few ingredients—fruit and sugar—and you don't need an ice cream maker. The fruit mixture is frozen in a wide pan and then... read more

Make your weekend breakfast special and treat everyone to ice cream instead of the traditional porridge or smoothie! This delicious, nutritious, and healthy ice cream is perfect for a summer breakfast. It contains natural watermelon pulp, fresh raspberries, read more

Mix rum and orange liqueur with lime juice and blended watermelon for an incredibly refreshing cocktail for a hot summer day. You can use any rum, light or dark, and the watermelon should be seedless. Garnish each glass with a circle. read more

Icy watermelon wedges on sticks, soaked in a sweet and tart tequila cocktail, are perfect for summer parties. Before enjoying this adult-friendly watermelon, spritz it with lime juice and sprinkle with chili powder for an even brighter and— read more

Give Mexican guacamole an Asian twist. Mashed avocado is mixed with wasabi powder, pickled ginger, lime juice, jalapeño pepper, and herbs. This makes a savory appetizer perfect for a house party. read more

Cassava (or yuca) roots are a popular ingredient in South America, where they're typically prepared similarly to potatoes. Cassava can even be used to make French fries, which are as golden, crispy, and soft in the center as traditional potatoes. And for... read more

This light rosé-based cocktail is perfect for summer parties and brunches. Expect a refreshing combination of watermelon, orange, and lime, while the soda adds a touch of bubbly sparkle. Serve over ice in a pitcher. read more

This creamy vegan soup, thanks to its chickpeas and abundance of vegetables, is filling enough for a full lunch. For an even more satisfying meal, you can add a spoonful of cooked rice or noodles just before serving. When choosing... read more

Green curry is one of the most popular Thai dishes, captivating with its rich flavor and magical aroma. Sweet coconut milk, balanced with serrano pepper, lemongrass, and lime juice, creates a rich sauce that... read more

Vegetable appetizers are always popular: low in calories, they help satisfy hunger while providing healthy benefits. The key is to present them in a unique way to ensure your guests are satisfied. For example, you could put together a Tex-Mex-style vegetable platter. Simply... read more

• Tex-Mex seasoning
• Pepper and onion
• Toppings

Try these succulent fajitas with spicy grilled pork, perfectly complemented by sautéed bell peppers and red onions. Before grilling, the pork loin is rubbed with a Tex-Mex-style spice blend featuring chili peppers, including smoked... read more

• Tex-Mex seasoning
• Corn and mushrooms
• Toppings

For this recipe, you'll need natural pork loin cutlets, without the ribs. The cutlets are rubbed with a spice mixture made with dried chili peppers, garlic, cumin, and brown sugar, lightly marinated, then grilled and sliced ​​thinly. read more

• Tex-Mex seasoning
• Corn and mushrooms
• Toppings

Chicken breast rubbed with a blend of chili peppers and other spices is grilled, then sliced ​​into thin strips and served in warm tortillas with fried shiitake mushrooms and corn. Top your fajitas with fresh cilantro, guacamole, and pickled... read more

A humble lettuce bowl can be both the perfect party appetizer and a stunning weeknight dinner. It weighs next to nothing, is low in calories, and packs a healthy fiber punch into any filling. Fill your lettuce bowls with: read more

This pasta can be made from leftover grilled chicken or baked chicken. The key ingredient is the sauce. This delicious sauce is made with chicken broth, sweet pepper, heavy cream, soy sauce, lime juice, and pepper. read more

If you love traditional falafel but aren't a vegetarian, try making it with turkey. Its subtle flavor won't overpower the classic chickpea flavor, and to make things easier, buy natural raw turkey sausages, remove the skins, and... read more

This vintage tropical cocktail was created by Donn Beachcomber, the famed founder of the tiki bar of the same name, and has since been recreated in numerous versions. It typically features several types of rum, Velvet Falernum liqueur, and lime juice. read more

• Deviled eggs
• Sweet pepper filling
• Carrot filling
• Avocado filling

Decorate your holiday table with a rainbow deviled egg appetizer. The great thing about this recipe is that you won't need any artificial colors: each egg will be decorated with natural ingredients in a rainbow of colors. Red ones are sweet - read more

• Zucchini salsa
• Piquillo Peppers with Quinoa and Goat Cheese

Canned piquillo peppers are usually used as part of a sauce or garnish, but in this recipe, they'll take center stage. Fill the peppers with a filling of cooked quinoa, raisins, and goat cheese, warm briefly in the oven, and serve as an appetizer. read more

Give the classic Cosmopolitan a more tropical twist by replacing the cranberry juice with passionfruit juice. The drink will be slightly sweeter and will be a crowd-pleaser. Perfect for house parties, serve well chilled, garnished if desired. read more

• Potato-chickpea mixture
• Green chutney
• Yogurt sauce
• Papdi chaat nacho style

In India, the word chaat refers to several types of savory vegetarian snacks. This recipe comes from Nidhi Jalan, founder of Brooklyn restaurant Masala Mama, which makes exceptional homemade Indian sauces (especially coconut curry). read more

• Green mango water
• Potato filling

Nidhi Jalan, owner of Masala Mama, makes these fun snacks every year during Holi, the Indian spring festival. The crispy, deep-fried balls are pressed into the shell and filled with a spicy filling. read more

This tempeh and vegetable salad in a peanut dressing is a variation on the traditional Indonesian dish gado-gado. The flavor and aroma of peanut butter and coconut milk, combined with ginger, imbue the tempeh with a vibrant tropical note. read more

If you can't decide between pizza and Thai noodles, combine the two in one recipe! This pizza has the best of both worlds: a fluffy, crispy crust topped with Pad Thai noodles and shrimp in a wonderful Asian sauce. Before serving - read more

Brown sugar, salt, and black pepper make a super-simple spice blend that gives grilled beef steak a beautiful crust with a caramel-spicy flavor. Thin slices of grilled steak are served with an American succotash salad. read more

• Salad
• Refueling

This vibrant, nutritious Mexican-inspired salad is perfect for summer and picnics. It's packed with healthy vegetables, a variety of contrasting textures, and a whole range of flavors with spicy, sweet, and tart notes. Some of the ingredients include: read more

Pico de gallo is a Mexican salsa that's served fresh as an appetizer, such as with tortilla chips. It typically consists of finely chopped tomatoes, onions, chili peppers, and cilantro in a dressing made with freshly squeezed lime juice. Try adding it to your salsa: read more

• Egg rolls
• Salsa

Although American egg rolls claim to be Asian-inspired, they are primarily a convenient way to serve the snack: the filling, wrapped in thin sheets of dough, is easy to dip into sauce and eat with your hands. This recipe makes egg rolls in the style of read more