Pita chips are especially good dipped in a cool tzatziki yogurt sauce. This popular Greek dip consists of thick yogurt, sour cream, and grated cucumber. read more
Chicken salad with celery, poppy seeds, dried apricots, and pecans can also be used as a filling for pitas. You'll have a delicious, juicy sandwich. read more
Moist, tender, and flavorful, this large gingerbread cake from Food Network Kitchen is a healthy take on the traditional dessert. It's made with low-fat buttermilk and applesauce, which reduces the calories, but because of the large amount of sugar, it's also a little less nutritious. read more
It only takes Rachael Ray four ingredients and five minutes to make this vibrant, refreshing parfait. She layers crispy rice cereal between layers of vanilla yogurt, juicy mandarin, and fresh pineapple for a dessert with... read more
Peanut butter cupcakes are usually quite high in calories, so this dessert is more of a tasty treat than a healthy one. But this no-bake version is enhanced with low-fat ingredients, cream cheese, and Greek... read more
Sometimes you have to sacrifice healthy eating principles for simplicity. But not when you're preparing your kids' favorite chicken dish. These easy and healthy frozen chicken fingers can be made in any... read more
A salad with pre-grilled onions, fresh cucumbers and feta cheese, and after just 20 minutes, Bobby Flay finishes it off with a mint-yogurt dressing. read more
A great idea for a filling breakfast that won't disappoint. This dish from Food Network magazine features seared salmon pieces with potatoes, which can be purchased ready-to-cook to save time, and tender - read more
Potatoes, salmon, yogurt, Dijon mustard, bell pepper, red onion, dill, lemon, arugula...
Cook couscous with cinnamon and ginger to infuse it with warm flavors right from the start, then toss it with grilled chicken and carrots, plus chilled Greek yogurt and harissa, for a complete meal. read more
To ensure you always get delicious sweet muffins, follow the special "Muffin Method," as Alton Brown calls it, which requires mixing the ingredients for just 10 seconds. read more
Make this healthy zucchini muffin with gluten-free flour, psyllium husks, and flavorful spices like cinnamon, nutmeg, and cardamom. It's a little sweet and soft. But best of all... read more
With individual servings and a little butter added, these peach cobblers are not only delicious, but also contain a surprisingly healthy surprise. read more
Save time in the kitchen by using frozen shredded potatoes in this beloved casserole. This amazingly healthy baked treat is made with cremini mushrooms and cheddar cheese, adding an even richer flavor and... read more
Serrano chili peppers and a little grated ginger add a kick to this quick-cook soup, but a little chilled Greek yogurt balances out those spices with bold flavor. read more
Rachel makes this appetizer Greek-inspired by adding spinach and feta to the ground meat and serving the meatballs with a spicy Greek dipping sauce. read more
A recipe for a pie-style cheesecake with a crust made from high-sided cookies. Unlike a traditional cheesecake, it's made without baking in the oven. read more
A pie with chilled orange-vanilla filling. A filling consisting of orange juice, Greek yogurt, condensed milk, and lemon juice is poured onto a cookie base. The pie is placed in the freezer and chilled until firm. read more
A chef's recipe for a vegetarian salad. The salad consists of baked porcini mushrooms, hard-boiled eggs, green beans, fried tofu, and lettuce. The salad is dressed with a dressing made from the salad ingredients with the addition of olive oil. read more
A recipe for chicken drumsticks marinated in spices, yogurt, milk, and garlic. The drumsticks are coated in a breadcrumb mixture with coconut flakes and deep-fried. The drumsticks are served with finely chopped mango, red onion, and... read more
A recipe for a sweet cake that mimics a loaf of bread filled with lobster meat. The cake consists of cake, strawberries, coconut flakes, and a yogurt and cream filling. read more
If you haven't used chia seeds yet, consider them a superfood in miniature form. In her recipe, Giada soaks them overnight in almond milk and maple syrup, which turns the milk into a thick, pudding-like consistency. read more
If your little ones don't like overly green avocado, simply skip the prepared veggie mix and add crispy turkey bacon strips, cool lettuce leaves, and juicy tomatoes. read more
Turkey, red onion, apple cider vinegar, bacon, avocado, yogurt, whole grain bread, romaine lettuce, tomatoes, cucumbers...
Beef, grilled seasoning, bell pepper, Monterey Jack cheese, Gouda cheese, Edam cheese, Russian cheese, yogurt, hot sauce, Worcestershire sauce, parsley...
This sweet and spicy dressing with mayonnaise, ketchup, pickles and seasonings such as ground pepper and chili will add more flavor not only to a salad like iceberg lettuce boats, but also to any fast food snacks, complements French fries, - read more
An American appetizer—a seven-layer dip made with red beans, avocado, cheddar cheese, romaine lettuce, and tomato. Unlike the original recipe, this one uses low-fat yogurt and cheese. read more
red beans, tomatoes, cheese, chili peppers, garlic, chili paste, hot sauce, cheddar cheese, Avocado, lemon juice, green onions, cilantro, jalapeno peppers, yogurt, romaine lettuce...