Yogurt

• Pancakes
• Toppings

These pancakes are made with milk, Greek yogurt, and butter, and are incredibly tender and fluffy. Have a big tea party and serve them with a variety of toppings. And to ensure everyone gets to try as many toppings as possible, read more

These bright and juicy chicken kebabs with zucchini, red onion, and bell pepper can be cooked on an outdoor grill or in a griddle. Either way, they'll be delicious. It's all about the amazing yogurt marinade with lemon juice, honey, and— read more

• Ras el Hanout
• Chicken

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade ras el hanout, then skewered with... read more

Chicken breast is poached in jasmine green tea, infusing it with a wonderful fresh aroma. Make a salad with fragrant basil and tarragon and assemble into salad sandwiches. A perfect appetizer for bachelorette parties. Sandwiches can be cut into - read more

• Waldorf
• Poached chicken

For her Waldorf salad, Amanda Freytag prepares chicken in a unique way: she poaches chicken legs at a low simmer in a broth with white wine, celery, carrots, and onions. The chicken meat turns out especially flavorful and juicy. read more

A touch of tart natural yogurt and lemon make this cucumber salad with dill and mint incredibly refreshing. Depending on the thickness, you may need a little less or more yogurt: the cucumbers should be evenly coated in the creamy mixture. read more

Treat yourself and your loved ones to homemade, low-calorie, natural ice cream. Made with orange juice and zest for a richer flavor, honey as a sweetener, and low-fat Greek yogurt for a creamy taste and smooth texture. read more

This cinnamon snickerdoodle cookie dough is made without eggs, meaning it can be eaten raw. It's like cookie dough and can be spread on bread, added to milkshakes, ice cream, or used to make sandwich cookies. Squeeze a little - read more

Roasting fruits and berries in the oven deepens their flavor, intensifying their richness and sweetening it—no sweetener needed! Bake peaches and blueberries in the evening and refrigerate them for a quick breakfast. read more

Make this pumpkin spice latte smoothie for breakfast, and your day will start not only deliciously but also healthily. The caffeine will help you wake up, and the pumpkin puree combined with yogurt will enrich your diet with vitamin A. For - read more

• Granola
• Yogurt

"Keep a close eye on the granola while it's baking. Chefs usually advise keeping the oven closed, but there's a fine line between beautifully toasted and burnt granola. So I recommend stirring it frequently but quickly to gently..." read more

Instead of a traditional smoothie for breakfast, make a bowl of green salad. A green smoothie is the perfect breakfast for those on the go, but you can also leisurely enjoy the same ingredients in an elegant salad. It contains even more vitamins - read more

This vibrantly flavored and colorful dressing has evolved significantly since it was first made in California in the 1920s. Earlier versions included tarragon, anchovies, Worcestershire sauce, or avocado. This recipe calls for... read more

This hummus is made with steamed carrots, cumin, and orange mixed with traditional chickpeas and tahini, and it's incredibly smooth, sweet, and light. Greek yogurt adds a touch of tartness, and fresh carrot top pesto adds... read more

• Parfait
• Low-calorie light granola

Making homemade granola is easier than it seems. Not only can you pour it over milk for breakfast, but you can also use it in a quick dessert parfait, topped with natural yogurt and mixed berries. In winter, you can use frozen berries. read more

This warm and sweet summer dessert can be enjoyed any time of year, as it's made with frozen berries. Berry Crisp cooks in the microwave in minutes. Try it for breakfast, topped with a spoonful of... read more

Bake salmon fillet and potatoes with onions and bell peppers on the same baking sheet, and you won't have to wait for the side dish to cook: a complete dinner will come out of the oven. Make a creamy, tart yogurt sauce especially for the fish with - read more

This hearty bean salad is packed with all the flavors of a classic BLT sandwich (bacon, lettuce, and tomato). A homemade herb mayo dressing adds a fresh kick, while crispy bacon and croutons add a nice crunch. It's a great... read more

To make things easier, bake this pie using store-bought shortbread crust, because the most important thing is the amazing filling. That's where you'll have to work your magic. The filling is made with sweet potato puree, and spices like cinnamon and nutmeg... read more

"Chaat with sweet potato pakora is my take on traditional Indian chaat," shares Chef Manit Chauhan. "Chaat means 'to lick' in Hindi. Indeed, with this combination of flavors and textures, it's hard not to lick." read more

This simple dish has everything that makes beef stroganoff so popular, except that chicken is used instead of beef. Golden-fried chicken breast pieces are simmered in a creamy mushroom sauce, and your dinner is ready in less time. read more

Tzatziki is perhaps one of the lightest and healthiest sauces you can eat without worrying about extra calories. Natural yogurt, cucumber, fresh herbs, and lemon juice combine to create an incredibly delicious and refreshing appetizer that's perfect... read more

A refreshing Greek sauce, tzatziki is made with natural yogurt, aromatic fresh herbs, grated cucumber, lemon juice, and a little olive oil. It's typically served as an appetizer with pita bread, toast, or crispy fresh... read more

The thick consistency of Greek yogurt eliminates the need to strain it through cheesecloth, a common practice in tzatziki recipes. However, be sure to squeeze out any excess liquid from the grated cucumber. This ensures the tzatziki stays... read more

• Pita chips
• Deep
• Baba Ganoush
• Tzatziki

This healthy appetizer is filled with delicious Middle Eastern and Mediterranean flavors. The dip consists of three perfectly complementary layers: eggplant baba ganoush, refreshing tzatziki, and a light salad of fresh bell peppers. read more

If you have leftover dried fruit cake after Christmas, make some simple granola with it. It will keep for several weeks and can be used in this elegant yogurt-based dessert. Layer the blueberry sauce in glasses. read more

Make a yogurt dressing with refreshing dill and harissa for a zesty kick. Use it as a salad dressing, or as a dip or sauce for fresh vegetables, chips, or fried chicken. read more

Chipotle peppers and tangy pepperjack cheese add a tangy kick to this cornbread, while the juicy corn kernels in the dough help soften the flavor. The bread is fluffy and soft, with a crispy crust and a tender crumb. Serve it for lunch instead of... read more

For this pizza, filled with enchanting Indian flavors and aromas, you don't need to knead the dough: use naan bread as a base! Top it with pieces of fried chicken marinated in spiced yogurt, cheese, and red onion, and fry it - read more

Just the right size for little hands, these mini muffins are the perfect quick breakfast for those mornings when you just don't have time to get ready. They're packed with everything we love for breakfast: Greek yogurt, oatmeal, read more

• Shawarma
• Yogurt sauce

This quick version of shawarma is made with chicken, which doesn't require long marinating or spit-roasting. Thinly slice boneless, skinless chicken thighs, toss with spices, and bake in the oven. Thighs are the tastiest and juiciest part of the chicken. They... read more

This hearty vegetarian chili is delicious and nutritious thanks to protein-rich white beans and brown lentils. A generous helping of dried spices and other pantry staples help enhance the flavor and make this dish easy to prepare, even - read more

Pitaya (also known as pitahaya or dragonfruit) may look like a fire artichoke, but it belongs to the cactus family. It is rich in vitamin C and B vitamins. It has white or pink flesh that is high in fiber, and its small black... read more

• Yeast-free bread
• Vanilla glaze

This soft and moist unleavened bread is filled with walnut pieces and sweet-tart dried cranberries, topped with a fragrant natural vanilla glaze. Perfect as a dessert, it keeps for up to a week, becoming... read more

• Yeast-free bread
• Chocolate glaze

Stir grated pears, chocolate chips, and toasted pecans into a yeast-free bread batter, bake one large loaf or three mini loaves, and drizzle with chocolate glaze. The bread is dessert-like, very moist, and delicious, especially if you let it sit overnight. read more

These eggless peanut butter cookie dough covered in milk chocolate are a unique take on the classic peanut butter and chocolate combination. Try adding unrefined coconut oil to the frosting for an even better experience! read more

Potato salad has never been so light, fresh, and healthy! It's made with new potatoes, fresh arugula, steamed green beans, tender baked salmon, and dressed with Greek yogurt and dill. If you're using fresh... read more

Sweet sweet potatoes combined with the fragrant Moroccan seasoning ras el hanout make a wonderful Eastern-inspired side dish. Smash them while baking to crisp up the edges. Serve drizzled with a refreshing yogurt sauce. read more

• Ice cream cake
• Lemon Whipped Cream

This no-bake cake is the perfect solution for summer celebrations. On a hot day, everyone will be thrilled to enjoy this refreshing citrus ice cream in the shape of a real cake, with a sugar cookie crust and lemon whipped cream topping. read more

These beautiful toasts are filled with all the flavors of Scandinavian cuisine. Toasted slices of black bread, spread with cream cheese, are topped with shrimp, cucumber slices, and radishes in neat, alternating rows, all sprinkled with fresh dill. This... read more

The most delicious and perfect naan is crispy on the outside, lightly charred, soft on the inside, slightly chewy, and fluffy in places. Like pizza, it's baked very quickly at the highest temperature. That's why homemade naan is... read more

If your grilled chicken breasts always turn out dry, this recipe is for you! The chicken breast marinates for 30 minutes and grills for just 10 minutes, resulting in a juicy and tender result. It's all thanks to yogurt and lemon, the key ingredients being: read more

This unique, delicious cornbread is filled with chunks of salty ham, sweet dried cherries, and creamy Gouda. It's perfect for breakfast or a snack to take on the go. Bake in a square baking pan or read more

Saag paneer is a delicious and healthy Indian dish made with spicy, creamy spinach and paneer cheese. Unlike most other cheeses, paneer barely melts, and its dense, creamy chunks perfectly complement the spicy spinach. read more

A slow cooker helps you make Indian biryani (similar to pilaf) with shrimp quickly and without the mess of extra dishes. First, you fry the shrimp with spices, then pressure cook the basmati rice. The result is a quick, read more

Transform plain Greek yogurt into a light Mediterranean dip that goes well with almost any dish: meat, vegetables, poultry, grain side dishes, and even appetizers for dipping. Simply add crushed garlic and salt to the yogurt, and... read more

Making homemade granola is easy: just use rolled oats as a base and add any nuts and dried fruits you have on hand, a handful of chia seeds, rich in calcium and omega-3 fatty acids, a little natural flavoring, such as cinnamon, and - read more

Corn fritters are plump, savory pancakes filled with juicy corn kernels and fragrant greens. They're perfect for breakfast or a mid-day snack. This recipe works with any corn you have on hand: read more

This American snack, although called a pie, is actually chips topped with seasoned ground meat, vegetables, cheese, and sauce. It's practically a complete meal! Served right in the bag of chips, it's a lifesaver when you're feeling a bit craving— read more

For a simple Indian-inspired side dish, simply add green peas and Indian curry powder to fried potatoes. Once heated through, drizzle with plain yogurt and sprinkle with fresh cilantro. Excellent - read more

Add plain natural yogurt to mashed potatoes, and your side dish will become incredibly smooth and creamy. And a mix of fresh herbs—scallions, parsley, and dill—will infuse it with a refreshing aroma. Serve garnished with... read more

• Marinade for chicken
• Sauce

Murgh Makhani was invented at a Delhi restaurant when a chef was looking for a way to use up some leftover tandoori chicken from the previous night's dinner. He created a spicy tomato sauce with cinnamon, cardamom, and cloves and added a creamy... read more

Seasoned with cumin and sumac and drizzled with a vibrant lemon vinaigrette, this cauliflower salad is the perfect complement to your barbecue or shashlik. It's best to grill the cauliflower in a grill basket to prevent the florets from falling through the grill grate, but... read more

To make these quick bagels, you'll need just two ingredients and they'll take less than an hour. Forget yeast—self-rising flour mixed with natural, full-fat Greek yogurt makes a great substitute. read more

Asian satay skewers make a great beer appetizer at house parties. If you don't have a grill, a grill pan works great. This satay is made with tender beef tenderloin, which is cut into thin strips, then... read more

• Wings
• Yogurt and blue cheese sauce

Pair your beer with Bobby Flay's delicious spicy wings. Deep-fried chicken wings are tossed in a flavorful sauce until completely coated. The sauce contains honey, Dijon mustard, chipotle peppers, and red vinegar. Along with other... read more

Natural maple syrup and crispy bacon bits combine in this smooth Greek yogurt dip, creating a wonderful appetizer perfect for breakfast or dessert. Best for dipping: read more

Make a quick version of pilaf with an unexpected nutty flavor from almonds and cinnamon to enhance the natural sweetness of carrots. It's made with basmati rice and grilled chicken, meaning you won't have to wait long— read more

These carrot coconut muffins are fluffy, moist, and delicious. They're incredibly easy to make and perfect for breakfast or dessert, but you'll definitely want to munch on them all day! With carrots and coconut flakes, they're... read more

• Waffles
• Topping

The combination of pumpkin puree and pumpkin pie spice makes these waffles unique, cozy, and festive. Claire Robinson recommends making homemade puree from a small Sugar Pie pumpkin especially for these waffles. If you can't... read more

Looking for new dipping ideas for your next house party appetizer? Try this healthy, low-calorie option with a Greek salad twist! Traditional salad ingredients—finely chopped tomatoes, black olives, red onion, and mint—are included. read more

This hearty and flavorful Moroccan-style soup is a great way to use up leftover grilled chicken. Even if you only have half a chicken left, use the bones to make a rich broth, and toss any remaining meat into the soup. read more

Oatmeal in a jar is the perfect healthy breakfast for those who are always late in the morning. It requires no cooking: just mix all the ingredients in a jar the night before and refrigerate. Overnight, the magic happens, and your oatmeal is ready in the morning! Add - read more

Stir-fry vegetables are incredibly popular for weeknight dinners. They come pre-cut and packaged, so all you have to do is throw them in the pan. But with this recipe, with just a little time spent preparing them, you'll ensure... read more

You can make fluffy, flaky buns without using wheat flour. To get perfect results, you'll need very cold butter and gluten-free flour, fast hands, a cast-iron skillet (or another pan suitable for - read more

These broccoli and chickpea balls are reminiscent of falafel, perfectly crispy on the outside, soft on the inside, and bursting with the vibrant flavor of herbs and spices. Unlike falafel, however, they're baked in the oven rather than fried. Paired with a spicy... read more

• Marinade and chicken
• Sauce

Chicken tikka masala, according to some sources, was first prepared in the 1960s by a Bangladeshi chef in Glasgow, Scotland. It is a spicy tomato-based dish flavored with garlic, ginger, fenugreek, and garam masala. read more

• Quick bread
• Vanilla glaze

This spiced carrot bread is filled with walnut chunks and dried cranberries, making it moist and delicious, and it's quick and easy to make. For an even richer flavor, you can add a little citrus zest along with the spices. read more

These "smart" cutlets are made with bulgur, making them incredibly healthy, tasty, and budget-friendly: you'll need just 200 grams of ground beef for 4 servings. By cutting back on red meat, you'll enrich the cutlets with fiber. read more

To make this pizza, you don't have to work with dough. Use regular pita or lavash as a base, spread browned ground beef with onions and bell peppers on top, and pop it in the oven for a few minutes to warm through. read more

This refreshing smoothie, rich in fiber, vitamins, antioxidants, and slow-digesting carbohydrates, is perfect for breakfast or a snack throughout the day. Its rich berry flavor lifts your mood and provides long-lasting energy. read more

This low-fat, high-fiber smoothie tastes like Christmas eggnog. It's made with banana and low-fat plain yogurt. Dried dates serve as a sweetener and add a caramelized note that... read more

• Wings
• Dip sauce

These wings don't require frying; they're just as delicious and juicy baked in the oven without the extra oil, and the citrus-pineapple glaze makes them incredibly delicious. Dip them in the avocado-jalapeno sauce and enjoy your perfect appetizer. read more

• Cauliflower balls
• Blue cheese sauce

It's hard to believe these bite-sized flavor bombs are baked in the oven: they have a deliciously crispy crust, almost like they were deep-fried. These balls are very similar to the popular Tater Tots, but are made with cauliflower. read more

• Soup
• For serving
• Kurut

This classic Persian herb and noodle soup is traditionally served on the 13th day of the New Year, when Iranians typically enjoy picnics with friends and family. But beyond holidays, this hearty, warming dish is a lifesaver when it's chilly outside. Thick - read more

• Yeast-free bread
• Cream cheese frosting

Rolled oats, toasted pecans, and fragrant spices imbue this yeast-free sweet bread with an oatmeal cookie flavor. The addition of grated apples and natural yogurt makes it moist and soft, and the cream cheese frosting adds a touch of... read more

This protein- and fiber-rich smoothie is perfect for breakfast or a healthy snack throughout the day. For variety, you can add a tablespoon of wheat germ instead of peanuts. read more

• Yeast-free bread
• Brown butter glaze

Raisins, almonds, and a brown butter glaze make this quick, yeast-free bread perfect for dessert. The addition of grated apple makes it moist and moist, with a pleasant fruity flavor that complements... read more

The flavors and aromas of this light quinoa bowl will transport you straight to the Mediterranean coast. Homemade tzatziki sauce, crumbled feta, sweet grape tomatoes, and refreshing lemon are popular ingredients in Greek cuisine that... read more

• Onion dip
• Vegetable wreath

Brighten up your holiday with this edible Christmas wreath in vibrant shades of green and red, perfect for serving as an appetizer to guests while they wait for the big dinner. To assemble, you'll need green beans, broccoli florets, shishito peppers, and, most importantly, read more

Make a plate of nachos lighter, healthier, and lower-calorie by replacing traditional chips with sliced ​​vegetables and small lettuce leaves. Arrange fresh vegetables on a platter and top with a filling of spicy black beans. A great appetizer for the family - read more

If you're looking for a chicken liver dish that really showcases its flavor, this recipe won't disappoint. The chicken livers are simmered in a Greek yogurt sauce with mushrooms and onions, preserving all their tenderness and juiciness. Serve over boiled eggs. read more

Chicken, bell peppers, and onions are pre-marinated in a highly flavorful puree of cilantro, honey, lime juice, jalapeño, and green onions, then grilled for a delicious, fat-free finish. The filling is then layered on top. read more

• Quick salsa
• Quick Guacamole

If your child loves tacos with lots of toppings and fillings, surprise them with a unique school lunch and put together a taco bar in a lunchbox! They can be taken to school or on a picnic. You'll need a box with several compartments so you can... read more

Pulao is an Indian basmati rice pilaf that's easy to make, healthy, and delicious. Everything is cooked in one pot. In this recipe, the rice is cooked with whole chicken breasts, which are pre-fried and then thinly sliced ​​when serving. read more

• Green Goddess Gas Station
• Rice bowl

In this delicious and healthy bowl, Trisha Yearwood complements a brown rice base with lightly sautéed vegetables: sugar snap peas, zucchini, fennel root, and shiitake mushrooms. It's incredibly juicy and bursting with flavor. And the bowl is topped with slices of fresh... read more

To make delicious and mouth-watering French toast, whether vegan or not, it's important to use stale bread, even if it's from the day before, as fresh bread will likely fall apart quickly after being soaked in cream. Regular milk and - read more

The distinctive Moroccan flavor of this couscous comes from the seasoning ras el hanout, traditionally used in North African cuisine. Simmer the couscous in a light, spicy tomato sauce, and when it's ready, fry it right in the same pan. read more

The recipe for this drink was shared by Biltong, an American bar with a South African atmosphere and renowned for its creative cocktails. The celery sour features pineapple-infused gin, celery syrup, and citrus-vanilla liqueur. read more

Baked salmon on one baking sheet with new potatoes and cauliflower is a great solution for a quick and hassle-free full weekday dinner, and if you take several types of cauliflower (purple, white, green Romanesco), - read more

This traditional Indian drink is incredibly refreshing, invigorating, and uplifting. Lassi is made with plain yogurt, mango pulp, and spices. Simply blend all the ingredients together, and the drink is served. read more

Even simple pickled straws can be served as a thoughtful snack at a house party or while waiting for a festive dinner if you prepare a delicious dipping sauce to go with them. All you need is to mix plain natural yogurt with pesto sauce. read more

If you're wondering what else to make with zucchini during the bountiful season, bake these muffins. Grated zucchini is added directly to the batter, but it doesn't give the muffins a vegetable flavor, and unless you tell the kids there's zucchini in them, no one will... read more

• Zulbia
• Saffron syrup
• Bamiye

These traditional Iranian sweets are usually prepared together: wherever there's zulbiya, there's bamieh. Both desserts are coated in a delicious saffron and rosewater syrup, absorbing the delicious aromas. Zulbiya and bamieh are most often prepared in - read more

• Chicken shawarma
• Tum
• Innings

Classic Middle Eastern street food shawarma is made with a generous amount of marinated chicken, layered on a spit, and slowly roasted for several hours. This simplified homemade version, using a grill and skewers, will take you... read more

If you have hummus and yogurt in the fridge, why not pair them? This super-simple dip is perfect as a snack with fresh vegetables or toasted pita bread. You can also spread it on a turkey sandwich or serve it with... read more

These banana muffins are egg- and dairy-free, yet incredibly soft, moist, and flavorful. All thanks to the addition of soy yogurt and vegetable oil. The ripe bananas also do their job: they not only add... read more

If you love traditional falafel but aren't a vegetarian, try making it with turkey. Its subtle flavor won't overpower the classic chickpea flavor, and to make things easier, buy natural raw turkey sausages, remove the skins, and... read more

Sangria-flavored panna cotta is the perfect light, impressive dessert for adults. After dissolving the gelatin in milk, add reduced, spiced red wine, orange zest, and plain yogurt for a silkier texture. read more