Culinary recipes

Cheese fondue can be not only an appetizer for a friendly crowd but also a main course if served with hearty vegetables: boiled potatoes, broccoli, tomatoes, asparagus, and pickles. The cheese...

Once you've tried these light, crispy shrimp tempura, be sure to save the recipe, because you'll definitely want to fry other appetizers and vegetables in the same batter! The main rule when frying...

Shrimp scampi is a classic Italian pasta topping that's now found its way onto pizza. It's just as delicious! Raw shrimp are placed on a circle of pizza dough, topped with...

While American egg rolls claim to be Asian-inspired, they're primarily a convenient way to serve the snack: the filling, wrapped in thin sheets of dough, is easy to dip into sauce and eat with your hands. This...

Damaris Phillips suggests making the popular Hot Brown sandwich with gooey cheese sauce in individual cast-iron skillets, which is convenient because the cheese sauce will really...

Unlike a traditional cheesecake, this dessert is baked in a rectangular pan rather than a round one, which means it's easier to remove, cut into squares, and eat, especially if you...

This Buffalo Puff Pastry Ring is perfect for feeding a crowd. Each puff pastry peels easily from the ring, and a bowl of blue cheese dip sits in the center for dipping. For...

This appetizer will be a hit at your house party. It's incredibly easy to make and delivers a true flavor bomb. Crispy slices of bread, toasted in a mixture of natural maple syrup and...

Mexican tostadas are delicious and easy to make at home. They're similar to sandwiches, but instead of regular bread, you'll use crispy tortillas. You can fry them yourself or buy them...

This rich and vibrant Asian salad combines blanched edamame (green soybeans) with bitter watercress, tangy oranges, iceberg lettuce, fresh...

With this recipe, Rachael Ray has elevated a classic. Italian pasta in vodka sauce is an easy-to-make yet luxurious dish with a rich, creamy tomato flavor that...

Mexican fajitas are made in one pan with penne pasta, creating a complete meal with chicken, vegetables, and a side dish in just 30 minutes. To prepare, you'll need a large...

Looking for appetizer ideas or interesting ways to serve meatballs? Salad on a stick is a surefire option! Bright, quick, delicious, and the kebabs are easy to eat with your hands. Thread the finished meatballs onto...

If you have leftover beef meatballs and cooked rice from last night's dinner, it's a great excuse to make a breakfast burrito! The filling also includes canned refried beans, shredded cheese,...

Sugar snap peas are very tender and juicy, cook quickly, are fully utilized, and pair perfectly with pasta. Saute them with green onions and fresh pepper...

Fried rice is one of the easiest Asian-style dishes you can make at home, and it's also a great way to use up leftover steamed rice from the night before, or even...

A spiralizer easily transforms butternut squash into healthy noodles that look impressive enough for a holiday table, yet are easy to prepare and perfect for everyday use.

Pan-fried chicken breast served in the style of Mexican nachos. Both adults and kids will love this! Thinly sliced ​​chicken breast, fried until golden brown and rubbed with spicy chili powder, is topped with...

Rachel Ray offers a new take on traditional fried chicken, preparing it Korean-style. Before deep-frying, chicken pieces (thighs or breasts) are dipped in a vodka batter,...

This recipe is one of the easiest and quickest ways to make pasta in a gooey cheese sauce, casseroled under a golden, cheesy crust. It's best made with...

Prepare a thick and hearty Middle Eastern-style meat stew. Ground beef, unlike cuts of meat, cooks quickly, so this dish will take you no more than half an hour. Simmer...

Make the popular American Sloppy Joe sandwich with meat sauce instead of a patty, in an unexpected Korean twist—it'll be delicious! This recipe combines traditional ground pork and beef with...

Chicken Cordon Bleu is a superb combination of tender roasted chicken breast with Black Forest ham and melting cheese. Classic Cordon Bleu is considered a restaurant dish, but this recipe...

This recipe adds a spicy meat filling to classic mac and cheese, or mac 'n' cheese. It's even more filling and delicious. The meat filling is made with ground beef.

Once you try this burger at home, you'll hardly want to go to a fast food restaurant. It's delicious, just like from a good burger joint, and it's ready in less than half an hour. State-style burgers...

This luxurious Japanese-style dish is incredibly simple to prepare and bursting with flavor. Salmon fillet is simmered with Asian spices and vegetables in a mushroom broth and served...

Mexican flautas (flautas) are deep-fried tortilla tubes filled with various fillings. They can be served as a main course or as an appetizer. In this flautas filling recipe, we'll be...

Treat yourself and your loved ones to a delicious Middle Eastern shakshuka for breakfast. Not the usual kind, with eggs and vegetables, but a meaty, filling, and nutritious one—everyone will want this breakfast for lunch and dinner! For...

For a lighter and healthier Asian fried rice, substitute some of the traditional grain with cauliflower rice. Both types of rice are pan-fried with cauliflower powder...

If you're planning an Asian-inspired dinner, make this quick and easy, yet delicious lo mein noodles with mushrooms and vegetables in a fragrant sauce the main dish. Optionally,...

A delicious Mediterranean-style dinner in 16 minutes—it's possible! You'll need store-bought spinach and ricotta ravioli, but to avoid the guilt of eating...

These Thai noodles are made with leftovers from a holiday turkey. Shred the meat with two forks into small pieces and toss in homemade pad thai sauce. Once the noodles (linguine) are cooked, the flavor begins...

Want a quick and delicious pizza, but don't have ready-made dough or time to mix it? A simple round focaccia will do the trick! Cut it in half horizontally to create two perfect pizza bases. For...

Nothing beats the flavor of fresh clam sauce, but if you only have pantry staples, you can make an equally delicious pasta. This recipe uses basically all...

This simple yet delicious dish combines seared chicken breast with a popular American spinach and artichoke dip. It's incredibly juicy, and the combination of flavors, including...

A lighter version of the popular chicken Parmesan in tomato sauce, topped with melting mozzarella and Parmesan. It's just as delicious, but much quicker to prepare than the traditional dish. All thanks to...

You've probably tried Caesar salad with chicken or shrimp, but what about chickpeas? This vegetarian version is a hit with everyone! Roasted chickpeas with spices not only replace animal protein, but...

Despite its name, chicken au français is an Italian-American dish made with chicken cutlets that are breaded, fried, and served in a light butter sauce,...

Combine two dishes in one plate: Mexican enchiladas baked in tomato sauce and grated cheese, and spicy Buffalo chicken with blue cheese. The result will surprise you, especially if...

Whether you're a fan of Indian cuisine or just looking for a new way to cook beef, you're sure to love this quick and easy dish, even a whole meat dinner,...

Treat your loved ones to a unique Mexican-inspired dinner and make these healthy turkey tacos. For the taco filling, you'll need raw turkey sausage. Simply remove the casings and fry...

Refreshing lemon, tender green peas, and crispy pancetta transform simple boiled ravioli into a restaurant-quality dish. Warm the boiled ravioli in a light butter sauce with...

These delicious, crispy pork chops are perfect for a quick, tasty dinner after work or a festive lunch. They're prepared using thin slices of...

It only takes 15 minutes to prepare shrimp in a delicious glaze. A mixture of Chinese plum sauce, ketchup, and rice vinegar creates a perfectly balanced flavor. Stir it into the fried...

Jambalaya is a Creole dish from the US state of Louisiana, similar to pilaf. It's made with rice, meat, and vegetables. Unlike the traditional recipe, this jambalaya is baked in...

If your kids refuse to eat healthy sweet potatoes, make them into noodles! Everyone loves noodles. To make them, you'll need a spiralizer. Slice the sweet potatoes into ribbons and bake them until the vegetable noodles are in places...

Smooth almond paste and spicy cayenne pepper are the secret ingredients of this rich chicken stew, helping to tie all the flavors together into one rich bouquet. The stew also features pieces of fried...

Baked sweet potatoes are a fun alternative to baked potatoes when you're looking for a new flavor combination. Their natural sweetness is perfectly balanced by zesty chili powder and crispy bacon bits. In...

This wonderful sweet and spicy pie with sweet potato filling is perfect for the fall holidays. It's absolutely enchanting with its flavor, aroma, and the contrasting combination of the crumbly crust and...

In this delicious and nutritious creamy soup, the natural sweetness of sweet potatoes is perfectly balanced with spicy garlic, nutmeg, and a pinch of fiery cayenne pepper. And to achieve the texture...