Culinary recipes

If you love caramel sauce, you definitely need to try this beer version. The beer infuses the caramel flavor with its signature notes, making it, along with orange zest and cardamom...

In this refreshing summer cocktail, red wine replaces the traditional Manhattan's sweet vermouth, while fresh blueberries help bring out the berry notes of a ripe Merlot. The cocktail...

You'll need just a few ingredients to transform ripe bananas into this elegant, warm dessert. This bananas foster doesn't require any burning, yet it's packed with all the right...

If you decide to fry fluffy Belgian waffles, serve them as a sundae: with a scoop of pecan ice cream and a generous drizzle of a quick sauce made with blueberries, lemon zest, and maple syrup. Such a luxurious...

With a few spices and butter, you can transform an ordinary baguette into a stunning herb garlic bread—crisp, delicious, and aromatic, no one will resist. Just...

This ziti casserole in tomato sauce, instead of the traditional ground meat, is filled with mushrooms, juicy spinach, and a generous helping of refreshing parsley and basil. All ingredients are prepared according to...

To prepare this roast, Ina Garten takes the relatively inexpensive shoulder and chuck of beef and, with the help of red wine, vegetables, spices, cognac, and aromatic herbs, transforms it into...

To make a delicious, crispy-crusted holiday chicken, all you need are just three extra ingredients: lemons and rosemary for flavor, and butter. The butter...

If you're looking to prepare a prized pork tenderloin in a special way without ruining it, try Ina Garten's recipe. This delicious pork tenderloin is perfect for a holiday treat. The marinade is made from...

Cornbread with chili con carne meat topping is a great idea for a large crowd, as you serve the meat and side dishes right away, and it's all convenient to eat on the go, for example, at a party or...

Jalapeño poppers transform chicken breast into a juicy roll with a creamy center and a crispy exterior. Store-bought jalapeño poppers (jalapeno peppers in batter with...) are used in the preparation.

This recipe combines two delicious Italian dishes: stuffed pasta shells and "Chicken Parmesan." The shells are filled with ricotta cream and breaded fried chicken under a layer of tomato sauce...

Pasta Bolognese without tomato sauce may seem odd, but this "white" version is no less delicious. The meat sauce is cooked in cream, and thanks to white wine and aromatic herbs,...

Unlike traditional American ziti pasta casserole, which is cooked in a tomato sauce, this pasta is covered in a classic béchamel sauce with the addition of grated Parmesan cheese, filling it...

If you love peanut butter, why not add it to chocolate fondue? The salt in the peanut butter, along with the addition of cinnamon, will add a richer, deeper flavor to the sauce. Sprinkle...

This fondue is made with a blend of cheddar and cream cheese, mayonnaise, and heavy cream. The sauce is smooth and creamy, and pimento peppers, pickle relish, and a touch of hot sauce...

This delicious casserole is packed with the flavor of popular Buffalo wings, yet it's meatless and loaded with the healthy fiber found in cauliflower. Roast the cauliflower with...

This hearty burger has everything many people love for breakfast: a juicy beef patty, melting cheese, a fried egg, and crispy fried bacon, all on a soft, buttery...

This crispy fried chicken looks like it's straight out of the fryer, but it's actually baked, resulting in a healthier, more flavorful chicken. Before baking...

Instead of traditional chicken breasts, this dish uses whole chicken thighs, bone-in and skin-on. The thighs are breaded and fried in oil until crispy, then...

The broth for this wonderful soup is made from chicken drumsticks. It's quicker and easier than boiling a whole chicken, but the flavor is just as wonderful, as the dark meat makes it...

In this recipe, Trisha Yearwood combines two delicious desserts: chocolate fondue and an American camping s'more. You'll experience all the flavors of a traditional s'more, but in a fondue form. Chocolate ganache is poured over...

When you hear the phrase "chocolate fondue," you immediately imagine a luxurious dessert for a romantic evening, complex to make, and perfect for Instagram. But in reality, it's one of the most...

Think chocolate fondue is out of place on a camping trip? Imagine a cozy evening with close friends around a campfire, a pot of hot chocolate sipping over smoldering coals. This dessert will be...

Cheese fondue is a great treat for a friendly get-together! Everyone loves snacks on sticks, and nothing compares to melting, gooey cheese. This fondue is made with a blend of three cheeses: cheddar, Gruyere, and...

Spicy Buffalo wings are one of the most popular beer appetizers. This recipe makes them quick and easy. Chicken wings are fried until crispy and coated with a mixture...

Deep-fried pickles may seem like an odd snack, but once you try them, you'll realize there's nothing quite like them! A juicy, tangy cucumber, encased in a crisp...

Freshly roasted homemade peanuts can't compare to store-bought ones in taste and texture, and with this recipe, you'll learn how to roast them properly, ensuring they're just the right amount of salty and crunchy. Please note...

Chili con carne (or simply chili) is made with lean turkey breast and canned kidney beans, but it's still very filling, nutritious, and full of flavor and aroma.

This soup from Ree Drummond is the easiest soup imaginable to make! No washing, peeling, or chopping required. It's made using only canned goods from your pantry...

Delicious and fluffy pancakes don't necessarily need to contain milk and eggs. This vegan recipe is a perfect example. The pancakes are made with soy milk, flour, and coconut oil, and...

A delicious and healthy Italian-style dish. Polenta is served with roasted tomatoes and sautéed Swiss chard. It's very filling. Canned whole tomatoes are used in the preparation.

Romesco is a Spanish sauce made with breadcrumbs (as a thickener), roasted bell peppers, and almonds. This recipe uses the main ingredients in a pesto-style...

You can make this dish in a slow cooker without defrosting the chicken breast! It's super convenient if you forgot to take it out of the freezer in time. What's even more convenient is that the entire dish—chicken, side dish, vegetables—is included.

These Belgian waffles are delicious, golden and crispy on the outside, and the applesauce added to the batter makes them moist and soft like muffins on the inside. But the best part is...

To make this soup, use canned peeled tomatoes, and it won't take you long. Along with the tomatoes, the soup also includes celery, carrots, and Spanish onions. Thanks to...

These brownies combine three extraordinary flavors: rich, gooey chocolate, creamy peanut butter, and crunchy, salty pretzels. Together, they pair perfectly. First, you...

It's hard to find a more delicious and luxurious brownie than this one from Trisha Yearwood. She tops a good old chocolate pecan brownie with a thick layer of creamy coconut frosting, flaked coconut, and...

These delicious and healthy balls are just as energizing as energy bars. Unlike store-bought snacks, homemade balls are made with easy-to-understand, natural ingredients. They don't...

This version of Italian minestrone soup is made entirely from ingredients found in your pantry or kitchen cabinet. It includes canned vegetables, pasta, dried herbs,...

This Asian-inspired vegetable side dish makes a delicious and healthy complement to meat or poultry. Blanched spinach is simply drizzled with a tahini-based sauce,...

If you like salty popcorn, you'll probably love spiced popcorn. The main ingredient, besides the corn itself, is instant noodle seasoning. This is what gives the snack its...

Instead of traditional spaghetti, use penne pasta for this pasta carbonara. Their tubular shape will absorb even more of the delicious sauce, giving you a truly...

If you loved sneaking cookie dough from your mom or grandma as a kid, now you can do it completely legally! This edible cookie dough is served as a dessert. It...

This recipe uses long-grain rice and quinoa: simply lightly sauté them in butter, add liquid (broth or water), and cook until tender. Before cooking, remember...

Bread pudding can be made using not only bread but also leftover brownie bits from a party. This recipe and preparation technique are incredibly simple: simply mix...

Bake an eight-flavor dessert on one large baking sheet. This treat will delight your guests with its appearance alone, not to mention the variety of flavors. The base of the dessert is cookie dough...

Looking for cookies to bake for the next holiday? Just combine three popular types in one! Sugar cookies, peanut butter cookies, and brownies are all rolled into large pinwheel cookies...

For true chocolate lovers, and especially brownies, nothing is impossible when it comes to making their favorite dessert quickly and easily. Ree Drummond simply mixed Nutella (you can...

Make a quick and delicious vegetarian pasta that's packed with healthy fiber and protein. For this dish, we recommend using spiral-shaped pasta, such as fusilli or gemelli...