Culinary recipes

This version of the popular Japanese kushiyaki kebabs combines salmon and shiitake mushrooms, which impart an umami flavor. The salmon fillet is pre-marinated in a mixture of mirin, sake, and...

These delicious crispy croquettes are made mostly from pantry staples: canned salmon, sauces, spices, pickled vegetables, and flour. Delicious and budget-friendly! Let them rest before frying...

These salmon patties are made with canned salmon—it's budget-friendly and can be made anytime, as long as you have some in your pantry. Once you've formed the patties, freeze them for later...

Make burgers with canned salmon patties. The crumbled fish is mixed with sour cream, eggs, breadcrumbs, and spices, then formed into patties and quickly fried on...

Stuffed peppers are a classic comfort food. This lighter version fills the peppers with a juicy salad, yet still retains everything we love about it: tender vegetables, delicious...

This burger recipe is inspired by the popular Greek appetizer saganaki, which is fried cheese doused in ouzo and then set on fire. When working with flames, be sure to turn off the stove and observe...

Prepare this exquisite dish for a special occasion. Scallops are lightly pan-fried and then tossed in a light wine sauce with onions, carrots, smoked paprika, and saffron...

The secret to these delicious and juicy fish cakes is the mince, which is made from three types of salmon: pureed, chopped raw salmon for texture, and chopped smoked salmon for fantastic flavor...

Rapini rabe and pickled cherry peppers infuse this frittata with a range of flavors and healthy fiber. Provolone cheese adds a creamy note and a pleasant gooey texture, while salami adds...

This delicious and healthy dish is ready in minutes and is perfect for a protein- and vegetable-rich weeknight dinner. Pan-fried salmon is served with steamed Savoy cabbage and...

This gorgeous spring-summer salad delights with its refreshing flavor, with tart and sweet notes. Quickly marinated strawberries are tossed with torn lettuce leaves and shallots in a vinaigrette...

This roasted cauliflower recipe takes on the magical flavor of a Middle Eastern side dish, thanks to the addition of saffron, coriander, garlic, onion, and lemon juice. Saute the cauliflower with...

Fragrant basmati rice is seasoned with saffron and cooked until a crispy crust forms on the bottom—the most important and beloved part of Iranian rice. The finished rice, with its crust, is simply...

Finely chopped orzo pasta is a great substitute for rice in this delicious, spiced pilaf. The pasta is first sautéed with shallots and then simmered in a fragrant mixture of chicken broth and saffron, resulting in...

During Nowruz (the Persian New Year) celebrations, Iranians enjoy eating fish with sabzi polo. This ancient tradition is also celebrated by Iranians living abroad. White fish is typically prepared for the holiday...

Jeweled rice is a popular Middle Eastern pilaf, filled with vibrant vegetables, dried fruits, nuts, and herbs, like a scattering of precious stones. One of the main ingredients of this...

These soft, flaky buns boast a wonderfully creamy, spicy flavor, courtesy of saffron-infused heavy cream. The flavored cream is added to both the dough and...

Sabzi Polo is a fragrant, herb-filled rice dish that is typically served with fish during Nowruz (the Persian New Year) celebrations, but is also commonly eaten at any...

For Iranians, sabzi khordan (a bowl of greens) is a refreshing addition to any meal. It's served as a standalone appetizer or as a side dish to a main course. The types of greens used can vary depending on...

The highlight of these chocolate cupcakes is the red wine syrup they're soaked in, which adds a fruity note to the rich chocolate flavor. Soak them while still warm...

Bright red red velvet cookies are perfect for making holiday ice cream sandwiches. For a neat sandwich look, use the same cookie cutter to shape the ice cream...

Save the classic Red Velvet cake for special occasions, but if you want to treat your loved ones to a delicious dessert for a special occasion, an icebox cake is perfect. It requires no baking (which...

Classic red velvet cupcakes become especially moist and delicious when baked in cream cheese frosting. For this dessert bread pudding, you can bake the cupcakes using store-bought cake mix...

Healthy and nutritious, red rice has a slightly nutty flavor and contains more fiber than regular rice. To prepare it deliciously, simply boil it and, while it's hot, mix it with...

Classic Italian panzanella salad is a simple yet delicious combination of bread, tomatoes, and a vinaigrette. This recipe makes the panzanella more filling with the addition of...

Since this cocktail's name evokes Hollywood fashion, it's often prepared for special occasions. The cocktail always looks equally luxurious—red and sparkling—but its ingredients...

The subtle bitterness of red ale contrasts pleasantly with the sweetness of strawberries in this elevated take on the classic American strawberry shortcake. Three round layers are topped with a frosting made from...

Instead of juices and fruit drinks, opt for fruit-infused water. It's the best thirst quencher in summer, rich in vitamins, and free of excess sugar. You can make it either carbonated or...

This dish might seem overpowering with savory radicchio, but the sweet caramelized onions, sage, butter, and cheese perfectly soften its sharp flavor. And while the radicchio here is quite...

This savory pie is made with boiled ravioli, slices of mozzarella, and sun-dried tomatoes, arranged in a large flower shape and baked until the cheese melts. The beauty of this...

This raspberry-grapefruit curd is so smooth, silky, and bursting with the vibrant flavors of fresh berries and citrus! Fresh raspberries and red grapefruit create a wonderful combination for a unique, light...

Double-layer jelly always looks stunning and impressive when served, and it's much easier to make than it seems. Use 150 ml paper cups for the molds. From...

These cupcakes, with their tall cap of chocolate frosting, look just like ice cream cones. Your guests will be amazed! Soft and moist chocolate cupcakes are baked in ice cream cones, then...

You'll need less than an hour and just three ingredients to make a batch of raspberry jam, incredibly vibrant and delicious. Macerating the berries before cooking helps release more...

This Danish raspberry wreath will be a true highlight of your holiday tea party. Dusted with powdered sugar, with the berries peeking out deliciously through the slits, it's not only beautiful to look at, but also very...

This sweet and tart, aromatic raspberry jam can be enriched with chia seeds, which adds a delightful crunch and beneficial micronutrients. The jam is quick to make with simple ingredients and requires no...

Yogurt, sour cream, and a ton of fresh, fragrant herbs give this avocado sauce a delicate, velvety texture. Fermented milk also helps the avocado retain its color and prevent browning, so...

Want to treat yourself to a pink drink today? Or maybe a green or purple one? Make a basic banana and avocado smoothie, then choose one of the color options to give yours a...

Delight your house party guests with these vibrant rainbow cocktails made with gin, grenadine, pineapple juice, and curaçao liqueur. Serve as shots or pour the contents into...

You'll love the juicy radish and creamy butter in these miniature sandwiches, while the anchovy fillets add a whole gamut of vibrant flavors. These tea sandwiches are made with white...

This dessert is full of surprises that your guests will remember forever. Firstly, when cut, it forms a fantastic rainbow. Secondly, it's vertical! This effect will definitely not disappoint...

These fun rainbow cookies with cute clouds may look intricate, but they're much easier to make than they look. Just pretend you're playing with Play-Doh! Divide...

Decorate your holiday table with a rainbow deviled egg appetizer. The great thing about this recipe is that you won't need any artificial colors: all the eggs will be decorated with natural...

If you're looking for a crazy way to wow your guests with homemade bread, this psychedelic brioche bun is just the thing. This rainbow brioche will be the star of your table with its rich flavor,...

This simple tart is made with store-bought puff pastry. Bake a separate puff pastry crust, spread it with cheese spread, and top it with slices of smoked salmon and thinly sliced ​​radishes in a dressing with...

Enjoy fresh and juicy spring radishes, layered on a generously buttered flatbread. Slice the radishes very thinly (preferably using a vegetable peeler), and pair them with a fragrant...

In addition to juicy grape tomatoes, this hearty quinoa salad also features sliced ​​tender hearts of palm and plenty of fresh herbs. A great summer option for a healthy pick-me-up...

Canned piquillo peppers are usually used as part of a sauce or garnish, but in this recipe, they play the starring role. Fill the peppers with a filling of cooked quinoa, raisins, and goat cheese,...

Quinoa is the most protein-rich grain, used by healthy (and delicious!) eaters in side dishes and salads. In this recipe, boiled quinoa is complemented with juicy celery,...

Stuffed acorn squash halves look elegant when served as edible bowls filled with a healthy and delicious filling. Perfect for the holiday table! This recipe...