Culinary recipes

This nachos recipe substitutes hot, crispy mozzarella sticks for traditional tortilla chips, meaning everyone gets a double dose of cheesy goodness: gooey mozzarella and...

This Tex-Mex-style side dish is made with new red potatoes, boiled whole and then mashed in their skins until they form a chunky mash. The distinctive flavor...

Chicken breast rubbed with a blend of chili peppers and other spices is grilled, then sliced ​​into thin strips and served in warm tortillas with fried shiitake mushrooms and corn. Add...

This hearty, warming Tex-Mex soup comes together in just over half an hour from pantry staples. Canned tomatoes with green chiles, a can of black beans, and a can of pinto beans...

This crunchy snack mix with puffed rice, crispy chow mein noodles, and nuts in teriyaki sauce is truly addictive—you won't be able to stop! To make it, all the snacks...

Salmon fillet and green onions are brushed with a flavorful teriyaki sauce and grilled to delicious char marks and a glossy glaze, served with an avocado and cucumber salad in a light vinaigrette...

This simple marinade combines the beloved flavors and aromas of Asian cuisine. One serving of marinade is enough for 700 g of chicken (preferably skinless breast or thighs). If you're grilling today,...

A humble bowl of lettuce makes the perfect party appetizer or a stunning weeknight dinner. It weighs next to nothing, is low in calories, yet enhances any filling...

This pasta can be made with leftover grilled chicken or baked chicken. The key ingredient is the sauce. This delicious sauce is made with chicken broth and sweet peppers,...

This Tex-Mex-style appetizer will satisfy any spicy food lover. Jalapeño pepper halves are stuffed with a refried bean and cheese filling, topped with crushed potato chips for a crispy finish.

This ten-layer dip features all the components of a classic Chicago hot dog, beautifully layered. It includes bun pieces, sausage, pickles, and much more...

Make these adorable octopus tempura-fried sausages in a crispy batter for an appetizer. The sausages are easy to cut into octopus shapes, and to keep them in shape,...

Tarte Tatin, a French upside-down pie, is a wonderful use for apples, especially when they're in season. Few cooks dare to make classic puff pastry from scratch at home, so this recipe...

Tangyuan are soft rice flour balls traditionally eaten for dessert during family dinners on Chinese New Year's Eve. Each bowl of tangyuan symbolizes unity, and the smoothness...

The dough for these cookies is made with ricotta and olive oil, which makes them soft and just the right amount of moist, while mandarin zest adds a delicate citrusy note that complements perfectly...

Traditional chocolate chip cookies get their rich, nutty flavor from the addition of tahini, a thick paste made from ground sesame seeds, and a topping of a mixture of white and black sesame seeds.

Make unconventional and unusual tacos in the form of sealed, pie-like pockets filled with filling. Wheat tortilla pockets are filled with two delicious (and easy to make)...

Before roasting, the turkey is marinated overnight in a fragrant tea brine with orange juice and a splash of bourbon, which makes the meat tender, juicy, and very flavorful.

A flip cocktail is a delicious combination of spirits, aromatics, and whipped egg whites. This version is made with gin infused with Earl Grey tea, which has distinctive notes...

Tri-tip beef sirloin steak is marinated overnight in a mixture of mandarin juice, soy sauce, sesame oil, ginger, and garlic, and then grilled for a delicious...

This dish is packed with all the flavors and textures of a classic taco, with beef, grilled corn, lettuce, pico de gallo, cheese, tomatoes, and sour cream. It's served as a refreshing...

Taco-flavored lasagna is two delights in one! Layers of classic taco meat filling alternate with tender lasagna noodles and layers of gooey mozzarella. When making the sauce, you can...

While traditional tacos are delicious, they're difficult to eat without getting messy. Surprise your guests and serve tacos in cones! Cones are made from wheat tortillas, like ice cream cones, and are...

Sweet and juicy broccolini perfectly complements the Italian sausage in this hearty and healthy pizza with white ricotta sauce. Lightly sauté the broccolini before adding it to the toppings,...

This thick, hearty stew is quick and easy to make with canned white beans and all-natural Italian sausage in a rich sauce made with canned cherry tomatoes in their own juice. Everything is simmered...

This cone-shaped pizza will delight both children and adults. It can be purchased like ice cream and eaten on the go. The base of the pizza is a wheat tortilla, which is rolled into a cone and baked until...

In this julep recipe, traditional mint is replaced with equally fragrant tarragon. Combined with fresh strawberries and natural vanilla, it creates a stunningly sweet, refreshing flavor, perfect...

Turanian wheat is loved by many for its texture: the long, plump grains are pleasantly chewy and pair perfectly with marinara sauce. They're as filling as a plate of spaghetti, but contain much more...

This lasagna differs from the classic version with its unusual texture: instead of a meat sauce, it's made with meatballs in a tomato sauce. The Italian sausage meatballs are simmered in a rich...

If you love traditional falafel but aren't a vegetarian, try making it with turkey. Its subtle flavor won't overpower the classic chickpea flavor, and to make things easier, buy...

Braise chicken with cinnamon, coriander, and caramelized lemon slices and serve over a bed of couscous and dates. This gorgeous Moroccan-inspired dish is filled with a magical blend of flavors...

Sausages in dough are a popular snack loved by everyone. And if you have store-bought puff pastry in the freezer, making them is a breeze: wrap pieces of Polish smoked sausage in...

When Margarita meets sangria, you get this delicious fruit punch for a crowd. Sangrita is made with white wine, tequila, and lime. Instead of the usual ice cubes, add...

Sangria-flavored panna cotta is the perfect light, impressive dessert for adults. After dissolving the gelatin in milk, add the reduced, spiced red wine, orange zest, and...

Sandia loca is a Mexican sweet, sour, salty, and spicy fruit salad sold by street vendors. Its name translates from Spanish as "crazy watermelon." It's made from half a watermelon...

Cioppino is an Italian-American seafood stew originating in San Francisco, where it began as a simple fisherman's dish made from the catch of the day, but over time it became a staple in local Italian restaurants...

This delicious, healthy, and nutritious sandwich makes a complete breakfast or a hearty midday snack. Canned sardines are mashed with chopped celery, red pepper...

Samoa tartlets are a delicious combination of chocolate, caramel, coconut ice cream, and coconut on a crumbly coconut crust. They are baked in a standard muffin tin.

The main ingredient in these soft bars is American Samoa cookies, made with coconut, caramel, and chocolate. In this dessert, the cookies are used as a topping and, along with condensed milk,...

Congee, or juk in Cantonese, is a nutritious rice porridge often eaten when feeling ill. The simplest version of congee is made with just rice, water, and salt, making it easy...

A classic shortbread cookie, tender, crumbly, and melt-in-your-mouth delicious, drizzled with homemade caramel and sprinkled with flaky sea salt, creating a delicious dessert everyone will love...

This bread pudding's unique flavor comes not only from the salted caramel but also from the pretzels. Transform fluffy, soft pretzels into a tender, salty-sweet bread pudding and top it with a light...

For these cookies, you don't need to look for hard salted caramel: buy a chocolate bar with caramel filling, freeze it, and cut it into pieces. Add it to the cookie dough along with coarse salt, and...

These fish sticks are breaded with crushed salt and vinegar potato chips and are incredibly crispy (thanks in large part to the double layer of breading) and...

Make delicious and crispy chicken wings just like the ones they serve with beer at restaurants. Pre-marinating them in vinegar gives them a pleasant tart-salty flavor and makes them...

Fried shrimp with salt and pepper is a popular Chinese appetizer. Coated in a cornstarch batter, they're crispy, salty, and slightly savory—a favorite! This recipe features fried...

Salt and pepper caramel sounds crazy, but if you're a fan of salted caramel and unusual flavor combinations, you won't be able to resist these homemade candies. One bite and you'll...

Spicy Italian sausage pairs beautifully with sweet butternut squash and maple syrup in this simple casserole, perfect as a main course. For a delicious crispy crust...

This vintage tropical cocktail was created by Donn Beachcomber, the famed founder of the tiki bar of the same name, and many versions of the drink have since appeared. It typically includes...

This taco seasoning is made with basic pantry ingredients and mixes up in minutes, so there's no need to make it in advance. You'll never have to...