Culinary recipes

This pesto version is made with a more savory version of watercress. Whisk the greens with pine nuts and Pecorino Romano cheese, then add white beans for texture. The flavor...

Did you know that watercress is considered one of the most nutritious foods? It's true! It's rich in vitamin K, which is essential for bone health, and antioxidants. Watercress is also...

The main ingredients of the Greek soup "Avgolemono" are eggs and lemon, which give the dish its name. The eggs enrich the chicken broth, making it thicker and more nutritious, while the lemon adds a refreshing flavor...

Give Mexican guacamole an Asian twist. Mashed avocado is mixed with wasabi powder, pickled ginger, lime juice, jalapeño pepper, and herbs. It makes a zesty appetizer...

Silky vanilla pudding topped with salted caramel bananas is the perfect dessert for any occasion. It's ready in just 15 minutes and uses simple ingredients you'll likely always have on hand.

The classic Italian dessert, sabayon, is a delicate, warm cream made with egg yolk and white wine, served with fruit. In this recipe, the sabayon is accompanied by sautéed plums...

A peach and prosciutto appetizer might seem like a strange idea, but don't be so quick to judge! You'll find a stunning combination of sweet fruits (and their flavor will be even more intense after baking in the oven).

Lentils are a great base for a filling, nutritious, and healthy salad, rich in protein and essential vitamins and minerals. For this recipe, you'll need green lentils. They're not...

Tortellini are small Italian dumplings with a variety of fillings. This recipe can be filled with spinach or cheese—they'll be equally delicious. Warm tortellini and roasted vegetables are mixed in...

To make escarole salad look impressive on your table, serve it in quarters, tied at the base, cut lengthwise into quarters. Roast the wedges in the oven, making sure the top...

These melt-in-your-mouth, crumbly nut cookies, coated in a layer of powdered sugar, will brighten up any celebration. Beyond their texture, they also captivate with their warm, sweet-spicy walnut flavor and...

This pesto is based on fresh arugula. Its peppery flavor is perfectly complemented by walnuts and sweet-tart sun-dried tomatoes. Prepare the pesto just before serving by blending everything together...

This spiced pie with walnut streusel is the perfect complement to coffee. That's why it's called a coffee pie, but it's just as good with a cup of tea. Apple pie spice mix...

Make juicy, crispy breaded chicken without deep-frying or a ton of extra oil. This recipe calls for two cut-up chickens, but you can use any individual chicken parts you like.

If you're looking for something else to make with zucchini during the bountiful harvest, try these muffins. Grated zucchini is added directly to the batter, but it doesn't give the muffins a vegetable flavor, and...

You don't need to peel the young red potatoes for this salad: the thin skin contains many essential micronutrients that will make your salad healthier. Just be sure to wash them thoroughly...

These lean cutlets are made with zucchini and cannellini bean puree. The grated zucchini needs time to drain, otherwise the cutlets will be difficult to form and...

When zucchini is in season, you can make a coleslaw salad by substituting fresh zucchini for the kale. Combine raw zucchini with grated carrots and red onion in a tangy mayonnaise dressing and serve as...

Zucchini is often underrated, but with the addition of melty cheese and a crunchy cornflake topping, you can transform this summer vegetable into the perfect take-away casserole.

These traditional Iranian sweets are usually prepared together: wherever there's zulbia, there's bamieh. Both desserts are coated in a delicious saffron and rosewater syrup and soak up the...

This classic Iranian marinated olive dish is filled with crunchy walnuts and pomegranate seeds, crushed garlic, and fresh herbs. But its real highlight is the pomegranate molasses. This...

This zebra-patterned cheesecake is incredibly striking, and decorating it requires little effort. The filling is divided into two parts, one part is tinted with extra-dark cocoa, and...

If you're familiar with the pickleback cocktail, where you drink a shot of whiskey followed immediately by a shot of pickle juice, you'll love this lemon-ginger version, which is drunk after...

Cassava (or yuca) roots are a popular ingredient in South America, where they're typically prepared similarly to potatoes. You can even make French fries from cassava, and they'll be just as golden, crispy, and...

When you're craving a delicious cheesecake with a luxurious combination of chocolate and cherries, but without the extra effort, this simple, on-the-go option is your savior. Cream cheese is mixed with crushed cookies...

The morning after the holiday, invite family and friends to the table to continue enjoying the holiday delicacies. This recipe suggests frying Belgian waffles using leftovers from your Valentine's Day dinner...

Instead of traditional corn chips, these nachos are made with sweet potato waffle fries. Spread them in an even layer on a baking sheet and top with chili con carne (or just...

Although this cocktail's name translates as "whiskey sour," its flavor is much softer and more balanced. It's equal parts sweet and tart, thanks to the sugar syrup and...

You don't have to be a gardener to plant this bed. Your guests will be impressed by this unique presentation of a vegetable appetizer with a dipping sauce. The dipping sauce is topped with a layer of crumbled black bread—it's...

The words "pâté" and "caviar" aren't exactly vegetarian, but this recipe calls for a delicious plant-based pâté and garnish it with pomegranate seeds, which...

The traditional hot Reuben sandwich is a delicious combination of rye bread, corned beef, sauerkraut, melty Swiss cheese, and mayonnaise sauce (Russian dressing). This vegetarian version...

Pot pie is a delicious pot roast served in a creamy sauce topped with a crispy bread crust. It's the perfect comfort food for every day, warming you up and lifting your spirits. This vegetarian...

The main ingredient in these sandwiches is seitan, a wheat protein (gluten) product. It's prepared in such a way that you'll forget it's just a meat substitute! Seitan slices are coated in batter...

No meat? No problem! This vegetarian Pad Thai noodle recipe will surprise you with the umami, sweet, and sour notes we love so much about the classic dish. The noodles are cooked very...

This vegetarian chili is made with eggplant, tomatoes, corn, and beans, and for an even more filling meal, add shredded tofu, which makes a great substitute for ground meat. From...

Try this light and airy cheese soufflé, infused with the refreshing aroma of fine herbs. Fine herbs is a French culinary term used to describe the classic combination of delicate greens...

The star of this hash brown isn't the potato, but the yucca root, which makes a worthy substitute. When boiling yucca, thin pieces cook faster than thick ones, so check for doneness by...

A classic Middle Eastern street food, shawarma is made with a generous amount of marinated chicken, which is skewered in layers and slowly roasted for several hours. This simplified...

The secret ingredient in this Middle Eastern dish is yogurt. It's added to the chicken marinade, the dough for the flatbreads on which it's served, and the sauce for serving. You'll need...

If you have hummus and yogurt in the fridge, why not pair them together? This super-simple dip is perfect as a snack with fresh vegetables or toasted pita. You can also...

If you're looking for fun ways to use peanut butter in desserts, try these fluffy, airy cupcakes with a creamy peanut butter cream cheese frosting, and for a pop of color, try...

These soft, fluffy cupcakes topped with cream cheese frosting will be the perfect addition to any celebration. They're easy to make, and the frosting is just as easy to whip up. For a neater, more elegant presentation...

This retro cocktail from the late 19th century, invented within the walls of Yale University, remains relevant today, especially since all of its ingredients are readily available, unlike many others...

Yakitori negima are skewers of chicken thighs and green onions, often served in Japanese bars with cold beer. While grilled, the yakitori are brushed with teriyaki sauce, which coats...

White barbecue sauce is a signature sauce of the state of Alabama. It's made with mayonnaise and, unlike tomato barbecue sauce, whips up quickly and doesn't require cooking. The white sauce isn't as sweet, but it's still...

Enjoy the combination of whiskey and jasmine in this refreshing cocktail. It's made with sweetened jasmine green tea. Add Irish whiskey to taste and serve over plenty of ice.

Delight everyone with a potato skin appetizer. Baked potato skins (reserve the flesh for mashing) are cut into boats and served with various fillings, like in this recipe: with...

This savory-sweet salad combines watermelon with feta, cucumbers, olives, and fresh mint. It's delicious, juicy, and refreshing—perfect for a summer snack. Everything...

This light rosé-based cocktail is perfect for summer parties and brunches. Expect a refreshing combination of watermelon, orange, and lime, while the soda adds a touch of bubbly sparkle.

Any small pasta, such as ptitim or orzo, will work for this salad. Combine it with blanched lima beans, herbs, dressing, and grated Parmesan cheese for a delicious, filling, and juicy...