Culinary recipes

If you're stuck at home in bad weather without fresh vegetables and meat, open your kitchen cabinets and, using what you have, prepare a delicious Mexican-style casserole the whole family will love. For...

Are you out of milk and eggs, don't have a trip to the store soon, and still craving some fresh baked goods? There's a great solution: use your pantry staples and bake these "smart" vegan muffins...

If you have some pasta, canned mushrooms, packeted broth, a can of unsweetened condensed milk, and a selection of seasonings and dried herbs in your pantry, you can make some delicious pasta! Excellent...

Want to feed the kids some healthy cauliflower soup? Throw in some fried nuggets! Cauliflower, sour cream, and yogurt give the soup a deliciously creamy texture and a pleasantly creamy flavor.

Make a hearty lunch with oven-baked stew or ragout topped with golden, flaky biscuits. Shredded baked chicken breast is tossed in a creamy sauce with carrots,...

This delicious chowder can be made year-round using fresh or frozen corn, depending on the season, and enjoy the delicious flavors of a stew filled with tender potatoes, sweet, juicy...

This velvety, creamy soup, bursting with spicy aroma and creamy flavor, takes just half an hour to prepare. Sautéed leeks in butter are simmered in chicken broth with...

Infuse homemade chicken soup with a whole bouquet of Mexican flavors by adding plenty of tomatoes, spicy jalapeños, cumin, and fragrant cilantro. Strips of corn tortilla will help thicken the soup slightly and...

Alton Brown has transformed a popular college dish into a luxurious homemade ramen with shrimp and mushrooms in foil packets. The impressive presentation and superb flavor will leave no one indifferent.

Love a savory pepperoni pizza? Transform it into a delicious, warming soup! The base of the soup is a mixture of chicken broth and marinara sauce, thickened with Parmesan cheese, in which the...

This simplified version of the Mexican dish chili con carne uses white chicken and white beans instead of red meat and red beans. Other ingredients include onions, garlic, and lots of...

This Mexican-inspired appetizer features six layers of deliciousness that you scoop up with tortilla chips for a delicious combination. A perfect treat for your family...

This version of the famous American mac 'n' cheese casserole has a unique flavor, and it's not just due to the blend of four different cheeses—Monterey Jack, sharp cheddar, ricotta, and Parmesan. The cheese...

This guacamole, in addition to ripe avocados, includes onions, garlic, fiery serrano peppers, aromatic fresh cilantro, olive oil, and freshly squeezed lime juice—an explosion of vibrant flavors that will make you want to...

Make a delicious cauliflower casserole, similar to mac 'n' cheese, without the pasta. It's perfect for a low-carb diet. The flavor and texture are almost identical, and the health benefits...

This juicy, delicious salad includes cauliflower, carrots, bell peppers, and onions. All vegetables are grilled before adding to the salad bowl, infusing them with a unique, rich flavor.

This low-carb cream soup is loaded with healthy broccoli, simmered with spices in chicken broth. Blend the finished soup in a blender for extra smoothness and...

This take on the classic French stew features beef, bacon, mushrooms, and potatoes—the perfect hearty and warming dish for a cold winter day. To prepare this stew...

This potato soup is bursting with vibrant flavors from fried bacon and Cajun seasoning. Use the bacon fat to sauté the vegetables, then add the potatoes, broth, and...

This soup has just two ingredients: chicken and dumplings, floating in a fragrant broth. When simmering the broth, add thyme, parsley, and sage, tied together in a bunch for easy removal.

This cheese soup was inspired by the traditional American dish mac 'n' cheese, a delicious concoction of pasta-shaped cones smothered in a gooey cheese sauce. Start the soup with a sautéed vegetable...

Cheese soup is always a surefire lunch option, loved by both adults and children. For a richer flavor, add not just one, but, for example, three types of cheese. Ree Drummond...

This soup is a variation on the traditional American dish Chicken and Dumplings, but in addition to these two ingredients, the soup contains many healthy vegetables: carrots, celery root, turnips, rutabaga, onions, and...

Make Italian-style chicken soup with potato gnocchi and Parmesan cheese. The whole family will love this dinner. First, simmer the chicken and carrots in a saucepan until tender,...

You don't need meat to make a delicious winter soup. Natural sausages work just as well. This thick and rich stew is made with potatoes, carrots, and parsnips...

The main difference between Manhattan clam chowder and traditional New England clam chowder is that it's made with tomatoes rather than cream. This recipe is also more accessible because...

Bacon and jalapeño peppers give this chowder a warm, spicy flavor that perfectly complements its creamy base. Start by frying the bacon, then use the rendered fat to cook the chowder.

Thicker than a soup but lighter than a stew, stup is the perfect first course for the colder months. It warms with its bouquet of flavors and aromas, keeps you full for a long time, and is quick and easy to make.

This Italian-style soup takes just 20 minutes to prepare. Sautéed onions, carrots, and garlic are combined with store-bought tomato marinara sauce and chicken broth. Then, add...

Chicken noodle soup is a classic home-cooked dish that's perfect any time of year. In addition to chicken and egg noodles, you'll need vegetables like celery, carrots, and onions, as well as...

These fragrant muffins are baked without wheat flour, yet are just as delicious as traditional muffins. Cornmeal imbues them with a warm, mouth-watering aroma, and the colorful...

Tetrazzini is an American casserole made with pieces of poultry, vegetables, mushrooms, and noodles in a silky cheese sauce. The chicken, cauliflower, and egg noodles are boiled separately, and then...

Clam chowder, or shellfish stew, originated in the New England region of the United States, where the coastline is teeming with clams and shellfish. They certainly know how to make them delicious! The authentic...

A vegetarian version of the popular Chinese-American dish, General Tso's Chicken. Cauliflower is used instead of chicken. The pieces are coated in a mixture of egg and cornmeal.

Brighten up your lunch with this vibrantly colored and flavorful potato, broccoli, and poblano pepper soup. The broccoli not only adds a rich green color but also all the beneficial micronutrients and...

Even those who prefer mashed potatoes alone will be delighted with this side dish. Boiled cauliflower is blended in a food processor with Parmesan, Greek yogurt, garlic...

Golden baked cauliflower is packed with a wealth of harmoniously balanced flavors, thanks to extra-virgin olive oil, garlic, red pepper, salt, and thyme. Before roasting,...

A slow cooker is a lifesaver when you need to quickly make dried bean soup. Mix it with sautéed onions, sweet peppers, and hot peppers, sprinkle with spices, pour in the broth, and cook on low.

This potato soup will captivate everyone with its wonderful aroma, with hints of rosemary, garlic, and bay leaf. Escarole adds even more flavor, color, and a wealth of healthy nutrients.

Dried porcini mushrooms and fresh button mushrooms are combined in one pot to create a fragrant, silky creamy soup. It's further enhanced by leeks, shallots, and thyme, sautéed in butter...

If you have some baked potatoes left over from last night's dinner, make a delicious creamy soup with them. The baked potato will add a richer flavor, the leeks will add a pleasant sweetness, and...

This unusual soup is filled with all the ingredients of a traditional Mexican taco. It includes ground beef, three types of canned beans – kidney, pinto, and black beans – canned corn,...

Corn and fennel greens infuse this soup with wonderful flavors you'll want to savor again and again. The soup is simmered in chicken broth, potatoes, onions, fennel, frozen corn, and...

This aromatic meatball soup is delicious, rich, thick, and healthy. Best of all, it doesn't take long to prepare. While the sauté is cooking, combine the ground beef with the grated...

To make this sweet and spicy French onion soup, you need just a few ingredients: onions, butter, dry white wine, and chicken broth. First, slowly simmer the onions...

Collard greens are an excellent ingredient for soups, which, thanks to the high amount of dietary fiber in the leaves, are incredibly healthy. You can prepare...

This silky cauliflower soup is bursting with Indian flavors and aromas, infused with curry, ginger, and garlic. It's incredibly easy to make and tastes delicious...