Culinary recipes

This velvety soup is easy to make, full of delicate, creamy, spicy flavor, and a touch of lemon juice adds a bright pop of color. Only the white parts of the leek are used, which are first...

Brown lentils are the star of this dish. To infuse the soup with flavor, start with a classic mirepoix, sautéed onions, celery, and carrots. Thyme, bay leaf, and...

A perfect example of how a little Parmesan cheese transforms classic chicken noodle soup and makes it special. The soup is made with chicken broth, fennel root, carrots, onions, and chopped...

This Italian-style dish is a simplified version of the more popular chicken Parmesan. Thinly sliced ​​chicken breast is sprinkled with fresh parsley and mozzarella, rolled into rolls, and dipped in...

An air fryer helps you cook super-crispy Brussels sprouts with minimal olive oil. Transfer the cooked vegetables to a serving dish and immediately sprinkle with grated Parmesan cheese...

This side dish packs a punch, while still delivering a delicious flavor. The combination of Brussels sprouts and kale offers plenty of fiber, vitamins, minerals, and a rich, juicy flavor that's perfect...

Roasted Brussels sprouts with red grapes is a vibrant, delicious, and healthy side dish worthy of a holiday table. It goes well with fish, poultry, and meat. Brussels sprouts...

This dish uses boneless lamb loin, cut into 8-10 cutlets, which are rubbed with a spice mixture of oregano, rosemary, and thyme before frying. The tender meat quickly...

A stunning combination of honey, lavender, and citrus flavors makes these cupcakes unique, unlike any you've ever tasted. The batter is made with sour milk (or kefir) and...

This dish is perfect for a large crowd. Impress your guests and cook the chicken and sausages under sage leaves on a single baking sheet. You can use a whole chicken,...

Turn a small head of cauliflower into golden, cheesy breadsticks that you can eat as much as you want without guilt, even if you're on a low-carb or gluten-free diet....

This delicious, beautiful, and most importantly, healthy and fiber-rich cauliflower side dish will impress your guests with its appearance alone. The cauliflower heads are baked whole in the oven....

This gratin is similar to a traditional potato casserole, except it's made with turnips instead of potatoes. Turnips are just as good in taste and texture, and they're also rich in...

This amazing soup is actually nothing more than vegetables stewed in a creamy béchamel sauce. Sounds delicious, right? Cauliflower is simmered in butter along with onions, carrots, and...

If you're looking for a way to make the most of cauliflower and serve this simple yet incredibly healthy vegetable, consider making steaks! The head of cauliflower is cut into neat slices that, when baked...

Fennel root blends with juicy oranges to create a wonderful flavor combination, a refreshing, light salad that can be served as an appetizer with meat or seafood. Orange...

This dish is a variation on the traditional Italian casserole, "Eggplant Parmigiana," but uses cauliflower instead of eggplant. The head of cauliflower is cut into neat steaks,...

If you've never tried parsnips as a side dish, this recipe is a great way to introduce a new vegetable, as the butter it's served with makes any dish even more delicious. The easiest...

Even on a gluten-free diet, you can treat yourself to a luxurious pizza that's both juicy and healthy. This pizza crust is made from shredded cauliflower, held together with a mixture of grated cheeses and...

Orange zest, a pinch of cinnamon, and mascarpone cheese transform ordinary rice porridge into an elegant pudding, served for dessert in a pretty bowl with a dollop of cream cheese frosting. In...

Have you ever thought about shredding miniature Brussels sprouts? The idea seems unusual, but they make a lighter and more interesting side dish when served. Finely shred the Brussels sprouts...

These elegant individual desserts feature banana slices, oatmeal cream, and oatmeal cake layers, all layered in clear glasses before serving. The cream and cake are prepared...

Individual trifles in clear glasses are a stylish, light, and impressive dessert that will grace any occasion. This recipe features a trifle made from layered ladyfingers...

What's called halushki in the US is a simplified version of a traditional Eastern European dish: instead of pieces of fresh dough, wide egg noodles are used. The noodles...

Brussels sprouts are grilled with slices of bacon. For this, you'll need a grill basket (or a grill rack with small holes). The bacon fills the Brussels sprouts...

To prepare this side dish, the Brussels sprouts are cut in half: this way they will better soak up the delicious creamy sauce. The Brussels sprouts are first braised in chicken...

This light, vitamin-packed salad is made from tossed Brussels sprouts. They're mixed with smoked almonds, dried cranberries and blueberries, and Spanish Manchego cheese, all drizzled with...

An incredibly simple way to prepare delicious and healthy pumpkin, perfect for serving as a side dish or appetizer. Any variety can be used. The sweet flavor of pumpkin is especially good...

Patatas bravas are fried potato cubes drizzled with sauce. A traditional Spanish appetizer, they're served with drinks as tapas. To make delicious patatas bravas at home, mix...

Braising Brussels sprouts in a frying pan is no more difficult than baking them: just add a little chicken broth, cover, set over low heat, and let them sit for half an hour. And then...

This Brussels sprouts side dish gets its fantastic flavor from the fried pancetta and balsamic reduction, which is then tossed with the cooked vegetables. Shred the Brussels sprouts in a food processor...

Brussels sprouts are roasted on a single baking sheet with diced butternut squash and red onion, then tossed with fresh pomegranate seeds and served as a side dish. The dish...

Layered Greek moussaka is a fusion of flavors and a stunning blend of aromas. This moussaka recipe is baked with Swiss chard and Swiss chard, which adds juiciness and healthiness to the dish. It's prepared...

Accordion potatoes, or Hasselbacks, are a great way to serve a side dish with flair. Each serving consists of one potato, deeply sliced ​​into an accordion shape, brushed with a mixture of butter and...

A slow cooker makes this classic side dish even easier. Simply combine peeled and sliced ​​potatoes with butter, salt, black pepper, and water in a slow cooker.

These classic Jewish potato pancakes are crispy on the outside and moist and tender on the inside. Grated potatoes are mixed with matzo meal, egg, baking powder, and ground...

Funeral potato casserole is a traditional dish in the American Midwest, originally developed by Mormon communities, who prepared it primarily for funerals. This is what gave the casserole its...

Ciambella is a fluffy and aromatic Italian cake with wonderful notes of vanilla and lemon. The cake batter is made with plain, unflavored natural yogurt, and the leftover cup is used for...

To make these cookies, you'll need butterfly-shaped cookie cutters of varying sizes to make them more appealing when served. Add some orange zest to the dough, infusing the cookies with a light, citrusy flavor.

This simple salad includes boiled potatoes, chopped celery, and red onion, and is dressed with a fermented milk mixture of mayonnaise, sour milk, grainy and Dijon mustard, and...

To make this vibrant and delicious side dish, select small red and yellow potatoes of roughly equal size. Without peeling them, cut them in half and boil them until tender. Then...

Infuse plain white chocolate with flavor and texture by melting it and sprinkling it with nuts and dried fruit. The bar will not only taste better but also be more interesting thanks to the scattering of green pistachios, red...

This recipe was inspired by baked potatoes in their skins topped with cheese, sour cream, green onions, and crispy bacon. The soup itself is made with peeled baked potatoes...

These aromatic baked potatoes with their skins are incredibly crispy on the outside and creamy on the inside. The secret lies in pre-boiling them with baking soda, which helps the potatoes soften during subsequent cooking.

This chocolate bar, with all its sprinkles and dark and white stripes, looks incredibly sophisticated, and it's incredibly easy to make. Two melted chocolates—one dark and one white—are poured onto a sheet of foil and...

Make a handmade chocolate bar for the holidays that will captivate everyone with its chocolate-mint flavor and contrasting textures. This treat is especially perfect for Christmas. Kids...

Add tropical nuts and dried fruits to plain dark chocolate, and you'll have a unique treat you won't find in the supermarket. Temper the chocolate according to the recipe instructions,...

This side dish is made with durum wheat bread. Toast it in the oven first if you're using fresh bread. The bread pieces are mixed with apples, vegetables, egg...