Culinary recipes

When you're just not craving porridge, make these crispy chicken and shallot sandwiches from Jeff Mauro for breakfast, and they'll be enough to keep you going until lunch. He roasts the chicken in...

If you're looking for something delicious, check out this beautiful and hearty chicken casserole from Trisha Yearwood. It features layers of creamy chicken gravy with green...

Sometimes you have to sacrifice healthy eating principles for simplicity. But not when you're preparing your kids' favorite chicken breast dish. Light and healthy...

"Sunday dinner can be both sophisticated and easy to make, and this recipe proves it," say the chefs at Food Network Kitchen about these stuffed chicken breasts with...

Have some leftover chicken breasts? Use them to create a new dish, like Jeff Mauro's chicken salad. He dresses the chicken in a mustard-mayo sauce and serves it as an appetizer...

This Sweet and Sour Chicken from Food Network Magazine is cooked with fresh vegetables in a mixture of soy sauce, chili sauce, and garlic. Quickly stir-fried over high heat, the chicken acquires a...

You can escape the routine even on weekdays by making Ree Drummond's chicken sandwich for lunch. She tops a bun with chicken pieces marinated in a honey-mustard mixture, a double portion...

When a regular salad just won't do, try Rachel Ray's Buffalo Chicken Salad, which will change the way you think about salads with dressings. This combination of romaine lettuce, vegetables,...

The secret to this simple recipe is using potato croquettes instead of mashed potatoes. "Using potato croquettes will not only save time, but also help you prepare a casserole with..."

Melissa De Arabian builds up layers of flavorful ingredients: a delicious filling of beef and bacon, braised in a mixture of beer and broth, caramelized onions, and topped with mashed potatoes and...

Even meat-lovers will appreciate this vegetarian casserole, with chunks of turnip, carrots, and vegetarian cutlets making the filling very filling.

For a richer, more intense flavor, Alton Brown adds a little tomato paste and Worcestershire sauce to his lamb casserole. He tops it with a layer of mashed potatoes and...

The chicken was first immersed in a brine of white wine, honey, and garlic to ensure juiciness during frying. Then it was fried in oil, dipping each piece in a batter of buttermilk, flour, and spices such as marjoram,...

These roasted chicken breasts are served with a sauce made with white wine, lemon juice, garlic and parsley....

This amazing chicken, fried in batter, with a fragrant crispy crust and tender, juicy meat, is an easy and delicious dish to prepare for a picnic.

This dish won't take long if you let the chicken sit in the brine for a few hours beforehand. Then, fry the chicken in oil, but not for too long, as the marinated meat is very tender. And on...

To make this chicken recipe, prepare the bird ahead of time by marinating it in buttermilk overnight, then dredge it in flour and fry it in butter. Then bake it in the oven until done.

A recipe for chicken pan-fried with rosemary, garlic, and lemon juice, then baked until done with potatoes and mushrooms.

Ranch dressing recipe for salads...

The mashed potatoes, which were stuffed into potato halves with their skins, were made from pre-baked potatoes, milk, and cheese.

Make Tyler Florence's rich chicken broth ahead of time, then simmer the vegetable and egg noodle soup....

A second course of fresh corn baked with sweet and hot peppers in the oven....

Recipe for making creamy soup with chicken broth and pureed pumpkin....

Emeril Lagasse serves this spicy chili over rice and tops each bowl with sour cream and soft avocado pieces....

Patrick and Gina Neely's recipe for this classic dish calls for a glass of beer, black beans, and red beans.

Make a dish like Guy Fieri's, spooning chili over hot French fries. Then you can cozy up in front of the TV and watch sports.

This Italian-inspired dish is made with oregano, fennel and creamy Parmesan cheese....

This complete meal, based on a time-tested recipe from Emeril Lagasse, consists of beef, new potatoes, pearl onions, and green peas....

If you're cooking with red wine, choose one that suits your taste, as the flavor will intensify as it simmers.

Sandra Lee slow cooks beef and adds a touch of dark chocolate for an especially deep, rich flavor.

Alton Brown, host of the cooking show Good Eats, gives the same name to tender beef short ribs with a light apple cider vinegar sauce....

Ina Garten saves time in the kitchen by using ready-made puff pastry to make this pesto appetizer.

In this recipe, Sandra Lee uses ready-made cupcakes, coats them with a rich dark chocolate glaze, and decorates them with an orange fondant figurine. This magical transformation takes just 30 minutes...

Light, airy, and topped with cinnamon-flavored cream cheese frosting, these pumpkin sandwich cookies from Patrick and Gina Neely are a luxurious pumpkin treat.

Just four basic ingredients - and you'll get incredibly simple and incredibly delicious airy meringues....

Paula Deen uses a ready-made cake mix to make these individual cupcakes. The filling is pumpkin puree and cream cheese, and the cupcakes are topped with whipped cream and...

Apple pie recipe with streusel topping and brown sugar glaze....

To add a crispy texture to the cheesecake base, Emeril Lagasse adds chopped pecans to the traditional cookie dough and sprinkles the pie with glazed pumpkin seeds before serving.

Because these cheesecakes are made in small molds, they are very easy to serve, giving each guest a personalized treat....

Gina Neely's cheesecake features a spicy gingersnap cookie base and is topped with sweet, cinnamon-infused whipped cream.

Marcela Valladolid uses a special meat stuffer to inject a mixture of chicken broth, melted butter, and tequila directly into the breast, thighs, and legs of a turkey, resulting in a very...

To make these patties extra juicy, Ina Garten adds mayonnaise, Dijon mustard, and beaten eggs. A casual, yet simply mind-blowing appetizer...

Light, crispy, and loaded with cheese, Giada De Laurentiis' ravioli are perfect for finger food, dipped in warm marinara sauce.

This simple yet delicious spaghetti pasta dish is made with dark turkey meat and chopped vegetables. To save time, Giada De Laurentiis uses pre-made...

Paula Deen's deviled eggs are a traditional holiday appetizer and a staple in South American cuisine.

To create a spicy dipping sauce with a hint of onion and garlic, Alton Brown sticks to his favorite combination of sour cream and onion in this mayo-based dipping sauce.

In this traditional Southern stuffing, Paula Deen uses oven-toasted white bread, saltine crackers, and creamy buttermilk cornbread crumbs, and...

Roasted in butter with a tangy cinnamon-cumin blend, these orange-flavored nuts delight with a new culinary trend—a combination of sweet and savory in a glaze that's quite...

To save time, Giada De Laurentiis uses ready-made phyllo dough and makes this easy pre-lunch dish filled with smoked mozzarella, quickly pan-frying it and topping it with a sweet honey sauce...

To assemble these heart sandwich cookies, sandwich the soft, pomegranate-flavored filling between two layers of golden shortbread sugar cookies.