Culinary recipes

This year, bring a sumptuous deep-fried bird to your holiday table, prepared using Patrick and Gina Neely's recipe. This delicious dish features a flavorful breading made from...

This complete breakfast omelet features creamy eggs, boiled potatoes, and bell peppers. Besides being served under a layer of cheese, the frittata, after resting for...

There's perhaps no better way to clear out a fridge overflowing with food after a holiday dinner than with this hearty turkey soup. Using turkey bones for the broth will preserve every...

Sunny Anderson simmers ground chicken with vegetables and a homemade spice blend, which guarantees an indescribably flavorful filling for her crispy tacos. She doesn't just add plain sour cream and...

A truly unique sandwich with turkey, brie, apple butter, and arugula. This spicy sandwich, with chunks of juicy fresh turkey and gooey cheese, takes less than 15 minutes to make, and it...

Follow Sunny Anderson's recipe and cook Brussels sprouts in the same pan you used to fry the bacon—this way, the sprouts will absorb the rich bacon flavor as they brown.

Tyler Florence starts his watercress, avocado, and egg sandwich by roughly dicing hard-boiled eggs, then adding a few drops of mayonnaise and mustard to create a rich...

"It has a nutty texture and a flavor to match," says Giada De Laurentiis of the Italian grits, which she pairs with kale in this warm salad with a citrus dressing. And...

Three types of cold cuts plus buttery Swiss cheese, cool avocado, and juicy cherry tomatoes are added to a bed of fresh herbs, all tossed with your choice of dressing. How about...

A raw salad that takes just 6 minutes to make and requires just a few ingredients, this dish from Giada De Laurentiis features raw mushrooms, fresh herbs, and...

If you're looking for something to feed a crowd, Tyler Florence's large turkey casserole is a go-to option. Tyler uses turkey instead of chicken, and before roasting...

For a double dose of rich ginger flavor, Ina Garten stirs dried, crystallized ginger into a molasses-based sponge cake batter, then sprinkles more crystallized ginger onto a smooth, citrusy...

Moist, tender, and fragrant, this large gingerbread cake from Food Network Kitchen is a healthy take on the traditional dessert. It's made with low-fat buttermilk and applesauce, thanks to...

Amazing in taste and appearance, Bobby Flay's trifle is perfect for a party of up to 12. This dessert features buttery homemade gingerbread, plus a tart...

Check out this new cannoli recipe from Food Network magazine: Instead of cream cheese-filled cannoli tubes, use ice cream cones. Fill them with a sweet mixture...

Lemons are a winter fruit, but that's no reason to skip this refreshing, juicy citrus fruit at other times of year. With lemon zest and juice added to the dough, and a simple lemon...

The combination of vanilla and almond extracts gives this two-layer cake with coconut topping by Ina Garten a rich flavor. The sponge layers are golden brown because she adds...

We made this beloved dessert with a mildly sweetened sponge cake and lightly sweetened whipped cream. It's best served slightly chilled; let it warm up slightly while you...

The crust for this individual dessert, filled with fruit jam and thick, fluffy peanut butter pudding and topped with sweet whipped cream, is made from crushed graham crackers,...

How does Tyler Florence make such amazing filled cupcakes? He uses a plastic dosing bottle with a long spout to inject the jam into the cakes.

Ina Garten spreads an even layer of jam (she chooses raspberry, but you can use any flavor) over a peanut butter shortbread crust, then adds a third and fourth...

Part dessert, part cocktail, this Trisha Yearwood martini, topped with a layer of whipped cream, is made with three liqueurs blended with a spiced syrup infused with cloves and cinnamon. Garnish with...

It takes just four ingredients and five minutes for Rachel Ray to make this vibrant, refreshing parfait. She layers crispy rice cereal between layers of vanilla yogurt, luscious...

After preparing a portion of warm milk steeped with starch, focus on achieving a creamy consistency by whisking the mixture. Add vanilla. Before serving, sprinkle with sliced ​​grapes...

With two types of melted chocolate, this delicious egg white custard gets its silky texture from butter, while a splash of instant espresso enhances the chocolate flavor...

To avoid spending the entire evening preparing cocktails to your guests' liking, follow Giada De Laurentiis's recipe and prepare several types of fruit puree in advance. When your friends arrive, they'll be able to...

To make this five-minute drink from Tyler Florence, you'll need just a few ingredients. Add sparkling champagne with a splash of cranberry juice to elegant flutes filled with cranberry juice.

Steep ginger in apple cider for a few minutes to add a touch of spice, and you'll have a wonderfully delicious apple drink. Rachel Ray also adds cranberries for color.

The citrus notes that give Bobby Flay's sangria its distinctive freshness are revealed by the red wine when heated. Alcohol is also added, and the drink becomes more than just a thirst-quencher, but...

The best thing about this hot drink from Alton Brown is that it's made entirely in a percolator. This means you can pour yourself a cup of mulled wine and...

A large batch of this drink from Ina Garten, garnished with cinnamon sticks, can be quickly whipped up at the last minute before guests arrive. All it takes is heating up a few ingredients...

Take Jeff Mauro's advice and add a splash of maple syrup to the classic Manhattan to transform the traditional drink into a more sophisticated cocktail.

Grease a waffle iron well and crack an egg into it – you'll get a perfectly cooked egg with a bright, intact yolk and crisp, lacy edges. And if you cut the membrane on the yolk, then...

If you often make potatoes covered in eggs, try spreading the filling on a flatbread this time. Add beans and finely chopped fresh vegetables. It's a perfect snack.

Prepare a fresh leaf salad, dress it with vinaigrette, and serve with bread and eggs, garnished just like they do in a cafe.

Sure, oatmeal is great with cinnamon and sugar. But if you're looking for something new, try this combination, which includes all the ingredients of a classic breakfast: oatmeal with ham, scrambled eggs...

Wake up on your day off and cook a soft-yolk fried egg in a golden-brown pan of toast. This gorgeous fried egg in a pan is the perfect 5-minute breakfast!

If you're looking for a substantial meal, prepare a superb smoky cut of meat and eggs. Serve with a sauce made with beer, apple cider, and molasses.

You can, or rather, you absolutely must try fried egg pizza. Make a regular bacon and cheese pizza on a pita bread, then top it with a fried egg, cream cheese, and chopped fresh onion.

This light vegetarian dish for a casual dinner is incredibly high in protein, thanks to beans, eggs, kale, cheese, and whole-grain bread. It's also rich in vitamin C, calcium, and iron.

Eggs are a natural addition to soup. Add fried or boiled eggs to your favorite soup (or poach an egg right in the soup at the end of cooking), or try it with ribollita, a Tuscan bread and vegetable soup...

You're sure to add this Ree Drummond potato side dish to your list of favorite recipes, and it will always take center stage on your holiday menu. This silky mashed potato...

Peanut butter chocolate pie is perhaps the best pie of all. It's two in one: cream cheese cheesecake and whole-grain chocolate graham cracker tarts, but in pie form...

Make a simple sponge cake batter with instant coffee and chocolate. Top with nut butter and elegantly curl the batter into curls.

Peanut butter cupcakes are usually quite high in calories, making this dessert more of a tasty treat than a healthy one. But this no-bake version is loaded with low-fat...

These peanut cookies are perfect for tea guests. Some people are allergic to peanuts, so please let them know if they contain peanuts.

Peanut butter, chocolate, and corn chips—an unexpected combination. But once you try these chips dipped in melted chocolate, you'll be hooked, savoring the salty...

Want to try candies inspired by nature itself? Then try these chocolate-covered "chestnuts" with a peanut butter truffle inside. And they look just like the fruit of the tree...

Introducing another no-bake dessert from Trisha Yearwood – Chocolate Peanut Butter Brownies with Salted Straws. These crispy, five-ingredient squares...

If cheesecake and peanut butter candies are your thing, or if you love those adorable little candies on a stick, then make this peanut butter cheesecake dessert in...