Culinary recipes

This dessert of tender apples nestled under a rich cinnamon-sugar crumble is best served warm with vanilla ice cream.

This traditional cinnamon apple dessert baked on a flaky shortcrust pastry crust takes just over an hour to prepare.

Characterized by the beloved combination of crispy pastry layers and a soft, chewy filling, this pie is baked on a shortcrust pastry base with an egg-sugar filling and chunks of...

Rich, gooey brie cheese and sweet caramelized onions are baked in puff pastry until the cheese is melted and the pastry is golden brown.

Bobby Flay mixes sliced ​​turkey breasts with vegetables and aromatic herbs and bakes them under a shortcrust pastry crust with sage, rosemary, and thyme.

The brisket, coated thickly with garlic, herbs and horseradish, is baked until tender, like a roast, in a tomato sauce with red wine added....

Emeril Lagasse combines egg noodles, sliced ​​turkey, and Parmesan cheese with a thick, creamy mushroom sauce infused with white wine.

The walnut-sized tidbit in this Sephardic soup is kneidlach – boiled dumplings with parsley, added to the soup along with sofrito made from fresh bell peppers, grape tomatoes...

Almost anything left over from a holiday dinner can be used to make this soup. Even turkey bones, which will add a rich flavor to the broth.

Fried until crispy, Duff Goldman's potato pancakes can be served with applesauce or one of your family's favorite toppings: sour cream, cinnamon applesauce, sugar...

Paula Deen coats leftover mashed potatoes in breadcrumbs and deep-fries them until golden and crispy.

This dense yet light, egg-rich bread is topped with warm honey, sprinkled with poppy seeds, and baked until golden and shiny. Although traditionally challah requires...

Dried cranberries and pistachios not only provide a pop of color, but also add texture to this treat, which can be used as a gift if desired.

These red and white sandwich cookies are filled with rich buttercream frosting and garnished with pecan pieces. Cocoa powder deepens the red cookie dough's color.

This gorgeous cake consists of three layers and a cream cheese frosting. The top is sprinkled with chopped pecans.

Try this cheesecake, made with a crisp graham cracker base and a rich pumpkin and cream cheese filling, and it's sure to become a family favorite.

What could be better than pumpkin pie – a dessert that can be enjoyed not only for the holidays, but year-round, topped with a scoop of vanilla ice cream and a generous dollop of whipped cream...

By using equal parts butter and cream cheese, you get the traditional flavor of the beloved frosting often used as a filling for red velvet cake.

This classic frosting, which takes just minutes to make, can be used to fill cakes, decorate shortbread cookies, cupcakes, and more.

To make this dish, bread cubes are soaked in an egg and milk mixture until they are completely saturated, then baked with crunchy pecans and topped with a simple gravy before serving...

Fresh herbs and a pinch of cayenne pepper add flavor and a subtle kick to this Creole-style dish from Emeril Legassie.

The silky texture of heavy cream, nutty Parmesan cheese, and butter add texture and flavor to this iconic Italian dish.

Sharp cheddar cheese adds a salty tang and traditional flavor to this simple dish....

Ina Garten bakes this impressive dish at various temperatures: 260°C, then 160°C, and finally 230°C for 1 hour 30 minutes to 1 hour 45 minutes to achieve a crispy crust and tender,...

The beef is breaded, fried and served with a creamy thyme gravy....

After braising in a tomato sauce with red wine, the rib meat becomes so tender that it literally falls off the bones....

This hearty appetizer features tender beef grilled with rosemary and garlic, arugula leaves, and sweet cherry tomatoes. The base is focaccia bread with a spicy mayonnaise and...

This simple dish, made with lean salmon fillet baked to perfection and simple seasonings, is incredibly heart-healthy. And it only takes 20 minutes to prepare.

This classic Italian dish features a sauce of raw eggs and Parmesan cheese served over spaghetti and paired beautifully with crispy pieces of pancetta....

This dish is ready in just 30 minutes and is sure to please your whole family. It features stewed fresh mushrooms, green beans, and crispy fried onion rings topped with baked cheese...

This easy-to-make and original appetizer, featuring a filling of brie cheese, walnuts, and cinnamon baked into a prepared puff pastry crust until golden brown, makes a wonderful addition to any cheese...

This amazing combination of egg yolk and allspice will delight any lover of spicy flavor. To prepare this appetizer, use pink, white, green, and black peppercorns...

Blood orange and lemon juice add vibrant color and citrusy freshness to this festive cocktail....

A dish as beloved as it is affordable, baked potatoes are the most versatile side dish, pairing well with beef, chicken, and fish dishes.

A healthier take on classic deep-fried fries, these julienned sweet potatoes are baked in the oven until golden brown.

For this dish, Alton Brown uses Russet potatoes, a high-starch variety that produces a smooth, thick mash. The mashed potatoes get their distinctive flavor from the cheese...

To keep the texture of this creamed corn casserole from becoming monotonous, Paula Deen adds whole kernels of canned corn and finishes the dish with cheddar cheese.

This vegetable salad with a mayonnaise-based dressing, which takes just 15 minutes to prepare, consists of broccoli, onions, raisins, and sweet cherry tomatoes.

Olive oil and bits of garlic give this leafy green main course a classic Italian flavor....

This is a traditional South American side dish that pairs perfectly with crispy fried chicken....

To make this hearty and filling dish, gently boil the tender dumplings with stewed chicken. To serve, reheat the canned soup, ladle it into bowls, and top with the chicken and dumplings.

The broth for this hearty Italian soup is simmered with a rind of Parmesan cheese, giving it a slightly salty, nutty flavor.

With coconut milk and medium-hot green curry paste, this Asian-inspired dish gets a bright kick from red bell peppers and a squeeze of lime juice.

A little heavy cream makes this soup, flavored with fresh parsley and thyme, richer and more velvety.

Ina Garten's traditional recipe makes a classic, filling dish, especially when served warm with kneidlach or noodles.

Recipe for red wine-braised chicken breasts with spices....

Cook this 25-minute quinoa recipe from Ingrid Hoffman and serve it hot with sautéed onions, green chilies, and adobo spice for a hint of yellow.

With a wide variety of carefully selected ingredients and flavors, this hearty salad can easily replace a full meal....

Paula Deen's crab cakes are golden and crispy on the outside, while the inside is filled with tender crab meat, fresh vegetables, and a mixture of mayonnaise and Worcestershire sauce.

A little sour cream added to the creamy mushroom sauce in which the beef is simmered adds extra flavor. Egg noodles can be served as a side dish.