Culinary recipes

This tortilla chip soup is served with sliced ​​avocado and corn to cut the jalapeno heat.

Serve fish tacos with the same toppings as the meat tacos: sour cream, shredded cabbage, and salsa....

In this recipe, Emeril Lagasse bakes chorizo ​​nachos, a Mexican snack infused with cumin, along with mashed pinto beans, pepper jack and cheddar cheeses, and thin rings of onion...

This salad, made with equal parts quinoa and lentils and dressed with a Dijon mustard vinaigrette, is high in protein and incredibly filling.

An easy complement to grilled salmon, this simple quinoa and grapefruit side dish is infused with ginger and balances the sweet and savory flavors with warm honey and...

This thick, cheesy dip, made with chunks of crab meat, sweet roasted garlic, and Worcestershire sauce, is great for dipping crackers or toasted pita bread.

Bobby Flay serves these little burgers as an appetizer, topping them with a spicy mayonnaise made with chipotle peppers, adobo sauce, and a refreshing squeeze of lime.

Sauteed cremini mushrooms, bacon, bread crumbs, and garlic make a simple filling for this pork tenderloin roulade.

Ellie Krieger's Meat Herb Blend contains equal parts garlic powder, oregano, thyme, cumin, and coriander.

To make this recipe, rub the tenderloin with a Cajun spice blend, then stuff it with a cheese mixture with sun-dried tomatoes and spinach and bake, then for added flavor...

Ina Garten marinates the meat overnight in a mixture of lemon juice, garlic, thyme, and rosemary. This is what gives it such a rich, intense flavor.

Firm, herb-marinated, sun-dried tomatoes and savory feta cheese give this meatloaf a distinctive texture and a subtle Mediterranean flavor. A simple dish from Giada De Laurentiis,...

Quick-cooking oats and molasses are the "new" ingredients Ellie Krieger adds to the traditional meatloaf recipe. It also contains ground beef,...

Chunks of zucchini and bright bell peppers make this meatloaf from Bobby Flay especially beautiful and light. The main ingredient in this dish is lean ground turkey, to which...

Ina Garten adds chicken broth and whole eggs to make her meatloaf truly moist and juicy.

A recipe for pork and veal meatballs with marinara sauce and pancetta, served with pasta.

A delicious Swedish meatball appetizer recipe with a milk sauce...

A recipe for pork and veal meatballs with Italian marinara sauce, but prepared American-style—meaning very quickly. Serve the meatballs on slices of bread as sandwiches, with...

A recipe for excellent meatballs with spinach and cheese....

Lean, small turkey meatballs are especially suitable for filling the table as an appetizer....

Anne Burrell gives a hearty, tender chicken dish a little kick by adding red pepper flakes to the onions.

A splash of red wine adds a unique flavor to this thick sauce made with fresh vegetables and thyme.

Fresh porcini mushrooms add even more protein to this healthy dish from Ellie Krieger....

These little treats are coated in a glossy semi-sweet chocolate glaze....

Even though Alton Brown's pie is completely dairy-free, it still retains its traditional flavor and texture, thanks to semi-sweet chocolate chips, a drizzle of honey, and one secret...

By making this luxurious no-bake pie, you won't sacrifice its taste or harm your figure, as its filling is made from...

Sandra Lee creates an espresso-flavored pie with a pre-made crust, making this dessert quick and easy to make.

Cream, a touch of buttermilk, and starch make this pie by Emeril Lagasse a true masterpiece, giving the filling a voluminous density. The chocolate base is made from crumbled biscuits, then...

The few spoons of capers that Giada De Laurentiis adds to the tomato and white wine sauce give this dish a slightly salty flavor....

For a filling, balanced dinner, Bobby Flay offers herb-cooked chicken and spaghetti topped with nutty Parmesan cheese.

Top a garlic chicken cutlet with a generous dollop of soft ricotta cheese and a mixture of sun-dried tomatoes, pine nuts, and eggplant. The combination of ricotta and basil adds an Italian flair to the dish,...

This hearty dish from Food Network magazine is a great option for a complete, balanced meal. It includes smoked sausage, healthy brown rice, kale, and black beans.

Natural pork cutlets are marinated for just 5 minutes in a vinaigrette sauce with shallots and thyme, which is enough time for them to be completely infused with the rich flavor of the marinade.

In just 25 minutes, a rich, shrimp-flavored lunch dish made with pasta, vibrant grape tomatoes, cucumbers, and a lemon-dill dressing is ready.

A meaty, firm-fleshed fish, halibut has a mild flavor and pairs well with white beans, bell peppers, and rosemary.

Guy Fieri builds this massive sandwich layer after layer of herb-grilled beef, a generous helping of thick horseradish sauce, and crispy raw onions.

In this easy salad, Ellie Krieger adds just one teaspoon of sugar to cut the acidity of the vinegar and the tang of the red onion, while bringing out the freshness of the cucumbers.

Rachel Ray recommends making raw vegetable salads, and suggests this light salad with hearty crusty bread and a simple vinaigrette dressing.

This vibrant dish, which Giada De Laurentiis offers as a side dish, features fresh snap peas as the main ingredient. They're topped with vibrant cherry tomatoes, fresh dill, and a vinaigrette with...

Using seedless cucumbers, cool honeydew melon, and jalapeños, Claire Robinson creates a simple salad with a sweet, slightly spicy flavor....

A salad with pre-grilled onions, fresh cucumbers, and feta cheese, and after just 20 minutes, Bobby Flay finishes it off with a mint-yogurt dressing....

For this simple dish, Melissa De Arabian tosses pasta with quick-cooked shrimp, refreshing lemon juice, and parsley....

In just 30 minutes, you can make Tyler Florence's crispy chicken wings as a light appetizer for a casual dinner or a special event. They're served in a delicious Thai red pepper paste sauce...

This pie crust produces a tender, golden crust thanks to a two-stage baking process: first at 220°C for 20 minutes, then at 180°C for another 20-25 minutes.

Rachael Ray prefers to make this thirst-quenching, fruity, berry-infused drink with an inexpensive white wine from the Rioja region, although any dry white wine will do.

A bottle of sparkling wine is the base for Giada De Laurentiis' cocktail, which is topped with a fragrant mint syrup and a few fresh mint leaves.

Guy Fieri adds a refreshing blend of fruits to this glass of drink: juicy pineapple, grapes, as well as slices of lemon, lime, and orange.

This adult drink from Tyler Florence is made with rich peach puree, fresh ginger pieces, and a whole bottle of champagne....

Sandra Lee's simple dessert features layers of sweet vanilla wafers, rich vanilla pudding, chilled whipped cream, and fresh banana slices. Serve in individual glasses.

Warm, soft, and fragrant with cinnamon and nutmeg, Paula Deen's delicious breakfast casserole can be made the night before and simply baked the next morning.