Culinary recipes

This hearty pasta salad from Food Network magazine, ready in under 20 minutes, is dressed with a creamy cheese sauce made with mayonnaise, fresh garlic, and Parmesan cheese.

The secret to Giada De Laurentiis's delicious Mediterranean pasta and tuna salad is that she chooses Italian canned tuna (instead of broth, the fish is preserved in olive oil), rich in...

Ina Garten's Mediterranean-inspired pasta salad recipe combines fresh and sun-dried tomatoes, black olives, and feta cheese, along with a garlic-vinegar dressing, whipped until...

Make a simple sauce of parsley, garlic, and vinegar that doesn't even require cooking, and use it in two ways for this dish from Giada De Laurentiis: as a marinade for...

Anne Burrell tops a slice of garlic-rubbed bread with a fragrant "salsa" (her own interpretation, of course) made from crispy bacon, grilled corn, and Fresno chili peppers. The result? Small...

The secret to this Sunday lunch dish is a sweet and sour homemade Asian barbecue sauce made with five-spice, garlic, hoisin sauce, and honey, which is added at the end of cooking.

In this simple recipe, Guy Fieri uses a mixture of mango, chipotle peppers, and cilantro three times: marinating chicken pieces in it, glazing it (basting the meat with it while it cooks), and using it in...

You might think Alton Brown's chili powder chicken is incredibly spicy. Don't be fooled. The chicken is coated in a honey marinade and then sprinkled with...

To make these herb-infused fish skewers, Melissa De Arabian prefers firm-fleshed white fish like cod, haddock, or halibut, alternating it with zucchini and...

The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding...

When cooking chicken over a beer can, it's important to only fill the can halfway with liquid so that when it boils on the grill, the beer doesn't spill over and burn.

A barbecue sauce made from cola and ketchup, spicy, sweet and salty all at once, is topped with Worcestershire sauce and served with crispy-baked chicken.

Bobby Flay rubs his chicken with his favorite spices, then sits it on a beer can and smokes it with mesquite wood chips to impart a delicious, unique flavor.

A dry marinade made with sixteen spices for rubbing on chicken. Bobby Flay's aromatic seasoning is perfect for grilled chicken.

Guy Fieri's chicken recipe is baked in the oven, larded with garlic, and wrapped in bacon slices. This dish is a must-try, especially if you don't have a grill.

The secret to creating a deliciously browned chicken is the dry rub Patrick Neely uses on the bird. It's a blend of smoked paprika, cayenne pepper, dried herbs, and cumin.

Using a low-temperature, slow-cooking grilling technique, these lightly charred cobs have enough time to become tender without burning.

A creamy, cheesy casserole made with barbecued fresh corn, the Neelys sprinkle this dish with a pinch of cayenne pepper for a subtle kick.

Guy Fieri doesn't spend much time preparing this salad: he adds stewed bell peppers, snap peas, and fresh tomatoes, and it's ready to serve, warm or cold.

Bobby Flay prepares corn on the cob in the finest traditions of Mexican street food. He grills them for a smoky flavor, drizzles them with aromatic butter, and sprinkles them with...

Leftover chicken from last night's dinner can be used to make this salad sandwich with a mayo-mustard dressing....

All you need is two slices of bread, and this chickpea, tomato, and tuna salad turns into a sandwich filling....

Tiny and crustless, these mini appetizers from Giada De Laurentiis are perfect for a kid's table, with layers of turkey, provolone cheese, and a drizzle of pesto sauce.

This delicacy, which tastes and colors just like store-bought versions but is made with fewer ingredients, is based on natural fruit puree. You decide...

You won't even have to force your little ones to eat fruit if you use cookie cutters to cut out their favorite shapes, like circles or stars, from watermelon and pineapple pulp. For older children...

Join Giada De Laurentiis for some luxuriously cheesy popcorn. Drizzle the popped corn with melted butter, then, while still hot, generously sprinkle with Parmesan cheese and...

Using a food processor, Alton Brown makes a creamy Middle Eastern dip in just 15 minutes that's perfect for serving with crispy pita bread, saltine crackers, or...

Sweet and dense, Ina Garten's granola bars are made with coconut and flaked almonds, plus three types of dried fruit. Refrigerate them for a few hours before serving.

First, simply sauté mushrooms, onions, and spinach, then layer them on potato bread, and finally, whisk in eggs and nutty Gruyere cheese for a luxurious, hearty casserole...

The secret to Ina Garten's recipe is that she dips the brioche pieces in a sweet honey-vanilla sauce before baking. This allows the buns to absorb all the flavor of the sauce, resulting in a moist pudding.

Giada De Laurentiis's recipe turns scrambled eggs, sausage, and toast into one dish: a layer of sausage meat and spinach, creamy goat cheese, and crusty bread, topped with eggs—all baked to perfection.

Before bed, prepare a casserole by soaking thickly sliced ​​bread in sauce, and in the morning you'll have a breakfast ready. Top it with a little whipped cream and sweet berries, and your favorite dish is ready.

Trisha Yearwood uses just four ingredients to make this sweet and salty treat with crunchy nuts. Before shaping the candies into molds and cooling, she bakes them in...

Cook juicy and tender pork chops in a flavorful sauce made from pureed chipotle peppers, honey, and vinegar, and let your family make their own tacos filled with pulled pork and...

The finishing touch to this hearty dish, made with two types of beans: white and red, sweet potato and ground chicken, is a pinch of chili powder, added to each bowl,...

Delicious and easy to prepare, this tender stew is cooked in a tomato sauce with paprika and cumin, and topped with sour cream. Serve it with pasta or your favorite potato side dish—and...

These layered pastries take the classic peanut butter and jam combination to a whole new level. These squares feature a butter-peanut-cocoa base, a filling of...

For tender, juicy wings, follow Alton Brown's recipe by marinating them in a simple mixture of butter and hot sauce, after steaming them to remove any...

Make a killer appetizer with the traditional Hoagie sub ingredients—a variety of meats and cheeses, onions, lettuce, and dressing—and serve the dipping sauce on a bun with the bread removed.

What sets Ina Garten's pumpkin and apple curry soup apart is that she adds fresh green onions, sweet coconut flakes, and cashews to the dressing.

Giada De Laurentiis's creamy soup is especially flavorful thanks to sautéed garlic, carrots, and onions, along with chopped fresh sage leaves. Serve this dish with cheesy crostini.

To give the soup a smoky, spicy flavor, Marcela Valladolid uses chipotle peppers in adobo sauce. But to balance the heat, she adds a little...

Alton Brown's thick, creamy soup takes just an hour to make, along with baked pumpkin, honey, ginger, and a little heavy cream, then...

Equally beautiful and delicious, this easy-to-make soup is served in roasted pumpkin or acorn squash pots. Plus, some pumpkin seeds, croutons, and fried onions for flavor and...

To add even more apple flavor, the Neely family adds raw, straight-pressed apple juice to a simple mixture of fruit, brown sugar, and cinnamon—and in just 25 minutes, they have applesauce...

A large batch of this apple sauce can easily be made in a slow cooker in just one hour. The recipe uses juicy red plums, which add color and sweetness to the sauce.

Because her sauce is served with pork tenderloin cooked with garlic and herbs, as well as tender braised onions, Anne Burrell creates what she calls a "sweet-savory apple sauce." It's made with...

To ensure quick results, Alton Brown microwaves apples. For this cognac-infused apple sauce, he uses softened fruit that...

Why does Ina Garten's applesauce have a pink tint? The secret is that she doesn't just bake the apples; she leaves a bit of the red peel on, which imparts its color and adds a subtle touch...

Chipotle peppers in adobo sauce add a smoky flavor to this hearty dish. The chili is made with tender pork shoulder, pumpkin puree, and fresh herbs, and served with a refreshing pumpkin-sour cream...