Culinary recipes

First, sauté the shallots and bell peppers, then add the ham, cherry tomatoes, and bread—this will be the base of the dish. Then, crack a few eggs directly on top and bake until set. For...

Trisha Yearwood's 30-Minute Savory Cookies are made with just a few ingredients. You can make them soft or crispy, depending on how...

Rich and moist in the center, with a crust of lightly toasted, candied almonds, this large bread pudding from Ina Garten is made with Italian panettone bread (a sweet bread with...

Pork and apples—these two ingredients are simply made for each other. And in this recipe, they work beautifully together: Aida Mollenkamp coats the juicy tenderloin with a savory, sweet sauce that...

This traditional restaurant side dish, served in a creamy sauce lightly flavored with nutmeg, can easily be made at home using fresh spinach. A perfect addition to any meal!

The secret to Rachel Ray's amazing chocolate fudge dessert is its speed. She combines chocolate and creamy caramel with condensed milk, then spoons the mixture...

The beauty of this half-pie, half-cookie dessert is that it's eaten like a sandwich. It's made with chocolate chip cookies and fluffy marshmallows.

Rachel Ray quickly roasts mushroom caps until tender, then fills them with ground pork, spinach, and Parmesan cheese. Just a few minutes in the oven, and this savory appetizer is ready.

Instead of classic French Champagne, Giada De Laurentiis chooses sparkling wine as the base of her cocktail for this recipe, which she complements with zesty lemon sorbet and...

A bright, refreshing lemon flavor adds a new dimension to this simple pasta dish, which Ina Garten pairs with a simple butter sauce and tender oven-baked shrimp.

This mini-snack, a recipe from the Neely family, is incredibly quick and easy to make with just a few common ingredients. It's all thanks to the use of...

Ina Garten's endlessly delicious and simple shrimp are best served with her spicy homemade sauce, made with chili, ketchup, horseradish, and lemon juice.

Wrapped in a tender tortilla, a duet of greens and jalapeños, Tyler Florence's spicy chicken mixture is topped with enchilada sauce and cheddar cheese.

Save time and oven space with these easy no-bake oatmeal cookies featuring a classic peanut butter and chocolate combo.

This five-star, easy-to-make banana cake recipe is a classic that won't disappoint. Serve this pastry best with a pat of butter drizzled with honey, or with vanilla...

Ellie Krieger suggests adding variety to your diet by making Parmesan-crusted crisps from fresh zucchini for snacking.

To give this rich dish a crispy texture, Alton Brown tops his macaroni and cheese with breadcrumbs....

The unique feature of Alton Brown's time-tested recipe is that it uses only a handful of ingredients, such as avocado, cilantro, and lime juice. The sauce is best served at room temperature...

Ina's recipe features tender and crisp cabbage baked with olive oil, salt, and pepper for a classic side dish that's sure to please. One reader reports that even the kids love it: "My...

Quickly dredge chicken in flour and fry until cooked through, Giada De Laurentiis's easy Italian chicken breast dinner, topped with a classic rich lemon-caper sauce, is ready...

Thanks to store-bought shortcrust pastry, Sunny Anderson's chicken pot pie can be on the table in less than 45 minutes....

Follow the foolproof method of brushing the bird with butter and roasting it in the oven with lemon and herbs for juicy, delicious chicken.

Dressed with a simple olive oil and lemon juice blend, this 15-minute Guy Fieri radicchio and kale salad is topped with fragrant basil, crunchy walnuts, and...

This dish is made with just three ingredients: kale, salt, and olive oil. After a few minutes in the oven, Melissa De Arabian's vegetable chips turn out delicious and crispy.

Quinoa is perfect for a quick lunch or as a side dish for meat and fish. This dish offers a variety of textures and fresh flavors, thanks to crunchy pine nuts, raisins, and lemon juice.

Prepare a hearty dinner in just an hour. This casserole from Giada De Laurentiis, featuring chicken with garlic, tomatoes, mozzarella cheese, and pasta, is reminiscent of...

To ensure the breaded chicken is juicy and flavorful, the Neely family recommends marinating it overnight in a kefir-based marinade before topping it with crushed cornflakes and...

The secret to Bobby's juicy, spicy chicken is a marinade of lime juice, chili powder, and Worcestershire sauce. Bobby Flay marinates the chicken thighs overnight. Before grilling, he...

Just like the cheese and butter biscuits they serve with lobster in restaurants, you can easily make them at home with your favorite cheese and topped with garlic butter....

The beauty of this recipe from The Pioneer Woman's "On the Ranch with Ree Drummond" is that all the ingredients blend easily in a food processor, and perhaps best of all...

Alton Brown uses a combination of butter and margarine to make his top-rated savory cookies. This ensures a rich flavor and creates a light...

To add flavor and texture, Ree Drummond uses both white and red chicken, cut into pieces, cream of mushroom soup, and cheddar cheese in her casserole, allowing...

The secret to Sunny Anderson's time-tested recipe is the herb-infused mushroom sauce she uses to top tuna, peas, and noodles. Worcestershire sauce and horseradish provide the spiciness, while the thick, rich...

These gorgeous shrimp are tender, not overcooked, thanks to a quick sauté in a garlic-butter mixture. Remove from heat once the lemon-vermouth sauce is ready.

To make dinner healthier, this flavorful dish swaps traditional rice for whole-wheat couscous and adds a touch of asiago cheese for a soft, cheesy crust.

Ina Garten's tuna salad (without mayo!) is incredibly healthy thanks to its pearly couscous and boasts the fresh flavor of capers, lemon, and olives.

Melissa De Arabian's quick recipe for this salad brings the well-known flavor of Lebanese tabbouleh salad to life, thanks to the addition of aromatic cilantro, mint, and parsley.

To create a truly flavorful couscous ptitim, Giada De Laurentiis first lightly toasts it, then simmers it in chicken broth. A sweet and savory maple vinaigrette enhances the fruit and...

Make couscous with cinnamon and ginger to infuse it with warm flavors from the start, then toss it with grilled chicken and carrots, plus chilled Greek yogurt...

Taking the luxurious dessert bananas foster as a starting point, Guy Fieri makes Texas-style croutons by dipping thick slices of bread in a creamy mixture of rum, cinnamon, and orange juice, and serving them with...

Make a sandwich with two croutons and chocolate-hazelnut spread, which will heat up and become like a delicious thick sauce....

To add a touch of sophistication to beef stroganoff, Tyler Florence's recipe involves adding cognac to the sauce while the beef is cooking, and finishing with garlic...

Giada De Laurentiis prepares shrimp with shallots and tosses them with spicy arugula, orzo pasta, and serves them with a simple lemon sauce for a fresh flavor.

Grilled peeled and cooked Bobby Flay shrimp are ready in just 15 minutes and served topped with a sweet and savory blend of soy sauce, ginger, honey, lime juice, and garlic.

Ina Garten's baked shrimp are tossed in a fragrant butter-garlic sauce with red pepper flakes, dried herbs, and lemon, and topped with breadcrumbs for a...

Boasting a rich, aromatic palette, the vibrant garlic-lemon sauce incorporates spicy and sweet notes of red pepper and shallots, with impressive Tyler Florence shrimp piled high on a bed of noodles.

For orange-flavored French toast, Ina Garten uses challah or brioche—a rich, sweet bread. They're best served with maple syrup or a vibrant fruit preserve.

The great thing about this family-friendly dish from Ree Drummond is that most of the prep work can be done ahead of time. Overnight, the bread will soak up the rich, sweet sauce, becoming moist and...

Alton Brown's French Toast is a winner in the "Everyday Recipe" category, and it's made with just a few ingredients you'll find in every home.

How about making the best salad ever, with a simple recipe from Rachel Ray. It's ready in just a few minutes: toss lettuce leaves with berries and...