Culinary recipes

This recipe from Food Network Kitchen combines grated parsnips and potatoes to create lighter potato pancakes with green onions.

This Bobby Flay dish is made with diced sweet potatoes tossed with caramelized onions and a tangy green onion-mustard sauce.

Golden and crispy, Marcela Valladolid's spiced ground beef pancakes are made with just a few ingredients.

With a combination of Vidalia onions and Canadian bacon, Patrick and Gina Neely's quick potato pie boasts a balance of sweet and savory flavors.

Save time in the kitchen by using frozen grated potatoes in this beloved casserole. This surprisingly healthy pastry is made with cremini mushrooms and cheese...

Try Sunny Anderson's baked apple crisp for an alternative to a traditional casserole. Instead of cutting the apples into pieces, she suggests simply using half the fruit and baking it...

"Of course, it would be great to take credit for this recipe, but it's actually my mom's recipe. She made it all the time when I was growing up," says Alex Guarnaschelli. "So simple and so delicious."

After the apples have been simmered on the stovetop, the crisp goes into the oven, so if you're planning to try this recipe, choose a suitable pan....

Ina Garten's time-tested apple crisp recipe is flavored with aromatic spices like cinnamon and nutmeg, while a thick layer of oat crumble completes the flavor palette.

Serrano chili peppers and a little grated ginger add a kick to this quick-cook soup, but a drizzle of chilled Greek yogurt balances out the spice with bold flavor.

Rachael Ray mixes kale with a soup base made from sausage, carrots, and potatoes, then adds a splash of white wine for flavor, and finally, lentils....

If you decide to make soup using Alton Brown's time-tested recipe, which uses vegetable broth instead of chicken, you'll get a vegetarian dish that even the most...

Join Giada De Laurentiis in adding pasta to this easy-to-make lentil soup flavored with fresh thyme.

Ina Garten begins this dish by soaking lentils in boiling water to soften them, then adding them to a cumin-flavored broth with carrots and celery. Directly...

This chili dish, made with a simple recipe from Ree Drummond, is made with ground beef, two types of beans, and a pinch of cayenne pepper for extra heat.

This simple recipe substitutes turkey for beef, offering a variety of serving options: with fresh cilantro, chilled sour cream, and grated cheese. Everyone can choose their favorite...

Instead of using traditional ground beef for chili, Bobby Flay cubes the beef and cooks it in a rich broth, adding toasted cumin and chipotle pepper puree.

With Ina Garten's guidance, you can start the chili without meat, then simply add fried chicken at the end of cooking and serve with your favorite side dish.

Geoffrey Zakarian says you can choose your own meat for this dish. He, in turn, suggests adding a bottle of dark beer, as well as red and green chilies...

The beauty of Nancy Fuller's Crimson Cocktail is that once you've made this cider-cranberry-alcohol punch, your guests will be able to handle it themselves, and you won't have to make any more cocktails...

Add a little freshness to this rum cocktail by garnishing it with an apple skewer....

To make this simple cocktail, according to Giada De Laurentiis' recipe, you'll need just two ingredients and two minutes. She recommends serving it with a light beer base...

Alex Guarnaschelli first heats apple cider with cinnamon sticks, then chills the aromatic mixture and complements it with lemon juice, sugar, and juicy apple to create a complete flavor, and then...

Don't judge this dish at first glance; it's not pasta at all, but rather fried spaghetti squash in a tomato-basil sauce, served with ground beef and pork meatballs.

The secret to this quick recipe is to microwave the spaghetti squash until tender. After scooping out the flesh, toss it with a ginger and garam masala spice mixture to...

Cooked with lightly sautéed bell peppers and onions, this simple spaghetti squash dish is considered a complete meal. Served with vegetables and roasted spicy Italian...

Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation.

The secret to making this invigorating dessert is rolling the sponge cake on paper dusted with powdered sugar, which helps easily roll this fragrant cinnamon roll with a light ginger filling into...

The combination of sweet and salty flavors makes this snack perfect for both kids and adults. What's more, popcorn balls take just 25 minutes to make.

Giada De Laurentiis begins by drizzling juicy, seasonal apples with sweet caramel, then tops them with melted dark chocolate and crunchy nuts or candies for a striking presentation on...

Avoid buying Halloween candy at the supermarket; instead, use Alton Brown's step-by-step photo recipe and make your own. You have to try these candy corn, which contain...

Homemade milk caramel adds a touch of sophistication to these incredibly delicious and crispy cookies, made with pecans and topped with chocolate curls.

Paula Deen's Gooey Chocolate Chip Cookies are lightly chocolate-flavored snowballs that will melt in your mouth before you can say (and I think you will), "Give me more!"

Ginger and garam masala spices are a common ingredient in spicy Indian dishes, so why not add them to cookies? And any baked goods covered in chocolate are always a hit. Says the author...

Crispy on the outside and soft on the inside—these are the hallmarks of perfect coconut macarons, and Ina Garten's recipe guarantees brilliant results every time. All you need is...

A secret chefs often don't want to share is that the simple can be exquisite. A gift from Anne Burrell – simply exquisite biscotti. Seemingly ordinary biscotti...

With a penchant for all things Italian, Giada makes a ricotta-based dough and adds lemon juice and zest, giving the cookies a vibrant, sophisticated flavor. And the finishing touch is a brilliant...

These cookies are a true American classic, but Claire Robinson's recipe makes them even better, made into bite-sized pieces with a crunchy graham cracker base. These...

Ready-made sugar cookie dough can serve as the base for a dessert that will delight anyone who drops by for a cup of tea. Simply add raspberry jam, lemon zest, and...

These Sunny Anderson cookies, made according to this recipe, will make you think about peanut butter and jam in a whole new way. Seemingly unremarkable ingredients will sparkle with vibrant...

Melissa De Arabian uses dried cranberries, orange marmalade, and chocolate chips to make these holiday cookies, so these fruit- and nut-filled shortbread cookies turn out equally...

You won't be able to contain your admiration when you see Alton Brown's Chocolate Mint Curls. These mint and chocolate cookies, topped with crunchy candy pieces, look just like...

The name of these crumbly, creamy, nutty cookies comes from the Spanish word for "dust." According to Marcela Valladolid, that's what they turn into once you bite into them. Although...

Channel your inner pastry chef with these oatmeal cookies, inspired by Guy Fieri. Dried cranberries replace the usual raisins, coconut adds firmness, and chopped rosemary adds an unexpected...

Give your sausage a sophisticated twist with Scott Conant's recipe, topping a classic hot dog with gorgonzola cheese, marinated tomatoes, and frisee lettuce.

To make these delicious hot dogs, Justin Warner uses a mixture of scallops and salmon or cod fillets. Don't think cooking sausages is complicated. Simply wrap the ground meat in cling film...

These classic Chicago hot dogs are the pride of recipe creator Jeff Mauro, who recommends cooking and eating them outdoors. Served with pickled vegetables and French fries...

Bring the summer to winter with these spicy Indian-style hot dogs, made with ground chicken and a generous helping of spices and herbs. Don't forget to add some mango...

According to the recipe's author, Sunny Anderson, the most memorable moment in her life was when she tried hot dogs in Germany, where they use special sausages for frying and...

Get a taste of New York City with these delicious Bobby Flay's hot dogs topped with caramelized onions, bacon, corn, and cheese.