Culinary recipes

Frankly, rhubarb is a bit bitter, so to balance the flavor, it makes sense to pair it with sweet fruits, like strawberries. And the last thing this dessert from Anne Burrell does...

Roasted onions, bell peppers, and zucchini—Giada De Laurentiis ensures these vegetables add a sweet touch to her meatless baked pasta. Topped with a classic marinara sauce and creamy...

Try using ground beef instead of traditional sirloin or tenderloin, adding low-fat sour cream and whole-wheat pasta to make traditional beef stroganoff more...

The beef tenderloin in this recipe from Claire Robinson is cut very thin, so the dish takes just 30 minutes, from prep to finish. Simply brown the meat first, then add...

A squeeze of lemon juice adds a refreshing flavor to the rich beef and mushroom stroganoff sauce.

Thanks to a culinary workhorse like a pressure cooker, you can make beef stroganoff in just 40 minutes. This appliance will quickly cook meat as well as vegetables with white wine. In...

"The ricotta cheese keeps the muffins moist even after baking," says Giada De Laurentiis of her delicious mini muffins, infused with fresh lemon juice for a vibrant...

After chilling blanched asparagus in ice water, Alex Guarnaschelli explains, "Try to ensure no water gets into the salad—that's the best way to maximize its flavor." This...

This vibrant pasta salad, based on Ina Garten's recipe, is ready in just 30 minutes. What's so special about it? Two types of pasta and homemade pesto sauce, complemented by a delicious and rich...

These light, airy muffins, which Ina Garten adds sour cream to "make them really moist," are ready to eat in just 40 minutes...

Fresh lemon zest adds a refreshing flavor and vibrant aroma to this easy-to-make pastry, which is best sprinkled with sugar before baking.

After making a classic muffin batter with cornmeal and full-fat kefir, Giada De Laurentiis adds a "fruity surprise"—blueberries. She prefers frozen berries. "That way, in muffins, they..."

This muffin recipe is healthier thanks to the use of whole-wheat flour and a combination of vegetable oil and low-fat sour cream, which are added to the dough to make the muffins...

To ensure you always get delicious, sweet muffins, follow the special "Muffin Method," as Alton Brown calls it, which requires mixing the ingredients for just 10 seconds....

Ree Drummond's recipe elevates the basic potato casserole by layering thinly sliced ​​potatoes with ham and cream cheese.

Instead of traditional white potatoes, Bobby Flay uses golden sweet potatoes as the main ingredient in his casserole, which, thanks to a smoked paprika puree, turns out "with...

Tyler Florence's traditional potato gratin is enhanced by a creamy, garlic-herb sauce and a delicious cheese crust.

A simple recipe for homemade mayonnaise made with egg yolks, lemon juice, wine vinegar, and mustard powder.

A recipe for traditional American thin chocolate wafer cookies, which are commonly used as a base for various cheesecakes, tarts, and desserts in...

Once you try these sweet whole-wheat graham crackers, you'll never want to eat store-bought ones again. Use them to make the American dessert s'mores, spread them...

Just two ingredients—brown sugar and honey—and this simple glaze, based on Trisha Yearwood's recipe, will adhere beautifully to the pork while baking, preventing the sugar from burning while the ham bakes.

The American magazine "Food Network" recommends marinating the meat thoroughly in a chilled ginger-spice brine for at least 24 hours before roasting and glazing with sweet mustard sauce.

Melissa De Arabian not only bakes the ham in a mixture of cinnamon and cherry preserves, along with horseradish for a hint of tang, but also serves the meat with the remaining glaze as a sauce to...

Ina Garten uses pre-cooked spiral-sliced ​​ham, which she brushes with a garlic-citrus mixture. The rich sauce penetrates every cut, imparting a wonderful flavor to the meat.

It's best to bake this wonderful holiday dish in two stages: first quickly at a high temperature, then again at a lower temperature – this will give you the most delicious crispy crust on the ham and...

Sweet pickles and the marinade itself add a sweet and sour flavor to Ree Drummond's mashed potato salad. Serve it garnished with hard-boiled eggs and a sprinkle of fresh dill.

For the perfect combination of flavor and texture, Ina Garten uses Dijon and whole-grain mustard in the milk-mayonnaise dressing. She recommends chilling the salad before serving to allow...

In his classic take on German potato salad, Bobby Flay replaces mayonnaise with apple cider vinegar in the dressing and tops the dish with fried onions, mustard seeds, and bacon fat.

Alton Brown's recipe for this popular salad involves two steps. On the first day, he chops the boiled and peeled potatoes, then refrigerates them overnight, and on the next...

Fill a shortcrust pastry crust with a mixture of ground meat, Manchego cheese, potatoes, and eggs to create Marcela Valladolid's individual egg quiche. This dish is perfect for...

Instead of adding a filling of eggs, bacon, and cheese to a shortcrust pastry crust, Alton Brown uses herb pancakes as a base, placed in a muffin tin, for a rich,...

To save time in the kitchen, Trisha Yearwood makes a crust from store-bought shortcrust pastry, then tops it with browned ground pork, grape tomatoes, and cheddar cheese for an incredible flavor...

The finest breakfast ingredients are used to create this incredible quiche: slices of ham, potatoes, beaten eggs, and creamy Gouda cheese. It's best to wait a little while before...

This rich, layered egg pie is made with ground pork, fresh herbs, and three types of cheese. Bobby Flay's quiche is best served with a nutty pesto sauce...

Ellie Krieger's recipe is unique in that it uses lean, boneless, skinless chicken breast and whole-grain bread crumbs, but it also uses...

Save time in the kitchen during cooking and cleaning up afterward by making a garlic-tomato sauce and juicy chicken breasts in one skillet. Finish cooking this dish in the oven under the broiler,...

Bobby Flay guarantees that chicken breasts cooked this way will be crispy on the outside but tender on the inside. The cooking process is a two-part process: first, he fries...

The secret to this simple yet delicious and filling dish from Giada De Laurentiis is a simple tomato sauce, to which she adds garlic, onion, carrots, and celery. Among other things, she...

To make this delicious Italian-inspired dish, Tyler Florence coats chicken breasts in breadcrumbs, drizzles them with tomato sauce...

To make Tyler Florence's homemade Sloppy Joe burger meat mix, simmer ground turkey in a sauce made with tomato paste, brown sugar, and yellow mustard, then toss it...

To make this meatloaf moist and flavorful, Patrick and Gina Neely add sautéed onions and peppers to the ground meat and then brush the surface with a sweet and savory, spiced-up gravy mixture before baking.

For turkey meatballs, Ina Garten uses ground sausage and, to add a spicy kick, crushed red pepper flakes. She bakes the meatballs in the oven, then braises them...

Made with just a few ingredients, Sandra Lee's Five-Minute Salad is a unique twist on the traditional Caprese salad. Her version features frozen broccoli florets,...

"This is an ordinary recipe for an extraordinary salad," says Patrick Neely of his flawless "creation," which includes delicious bacon and crispy red onions.

Alton Brown's salad of fresh broccoli and tomatoes is tossed with a simple lemon-mustard dressing instead of mayonnaise, making it a "healthier" version of the classic dish.

The main ingredients of this popular salad from Melissa De Arabian, which is ready in just 25 minutes, are broccoli and cauliflower. They're used raw, so preparing this...

Trisha Yearwood's salad recipe, prepared with the given amount of ingredients, makes 10 servings, making it the perfect option for a large group. She suggests mixing blanched...

Guy Fierri suggests creating a "pocket" out of each chicken breast and filling it with a distinctly Mediterranean-flavored filling. Serve this dish with lemon sauce and sun-dried tomatoes,...

Ina Garten roasts chicken breasts in a succulent blend of lemon juice, white wine, and herbs. Best of all, this dish is not only healthy, but it also takes less than an hour to prepare.

Bobby Flay's "transformed" cordon bleu, based on tender grilled chicken and topped with creamy cheese, prosciutto, and spicy arugula, is another twist on the traditional...