Culinary recipes

Ree Drummond's truffle blend of semi-sweet and bittersweet chocolate with condensed milk and peppermint extract is so delicious, you won't be able to resist eating a spoonful during...

These festive Austrian Linzer cookies make a wonderful gift thanks to their elegant appearance. One of the essential steps in Alex Guarnaschelli's recipe is whipping the butter...

Like the classic Italian biscotti, Tyler Florence's cookies are baked twice: first as a single layer and then as individual slices. The pistachio cookies are quite...

Trisha Yearwood makes these cookies every Christmas because they're perfect for decorating. She chills the dough for at least an hour before rolling it out (but you shouldn't...

Alton Brown's macaroons are quick and easy to make—requiring just five ingredients and 20 minutes of your time. The cookies are sweetened with coconut flakes, which are toasted before...

Melissa De Arabian's easy cookie recipe uses a wealth of ingredients like sugar, flour, and chocolate chips, and adds a zesty twist with dried rosemary.

Bobby Flay's blondies are baked in one batch, fitting easily on a single parchment-lined baking sheet. Based on the classic blondie recipe, Bobby adds...

Jeff Mauro's holiday cookies were inspired by spumoni, a traditional Italian dessert made with layers of ice cream (cherry, pistachio,...

These delicious cookies from Ina Garten with a moist center aren't just about ginger. Cinnamon, cloves, nutmeg, and chopped candied ginger are the perfect combination to touch your...

Anne Burrell's classic oatmeal cookies take on a whole new meaning with chocolate chips. If you like dark chocolate (semi-sweet works too), add it along with...

Ron Ben-Israel's recipe for date-filled bagels, made with a cream cheese-filled dough....

If you love chocolate and coconut, don't waste time making German chocolate cake; instead, bake these cookies using Sunny Anderson's easy recipe. The basic cookie recipe is enhanced with:...

This treat is reminiscent of everyone's favorite peanut butter cookies: more complex, yet just as delicious—it's irresistible. The cookies stay fresh and flavorful if stored in the refrigerator for...

Ron Ben-Israel's recipe for traditional Jewish holiday bread, Challah.

A recipe for festive gingerbread cookies with cinnamon, cloves, and cardamom.

A recipe for savory cookies made with cheddar cheese, cranberries, pistachios, and cayenne pepper.

Layer three of your favorite ice cream flavors on a sponge cake base and top with a generous layer of Swiss meringue. Bake immediately under the broiler and serve this stunning cake, warm on the outside and cool on the inside.

This gluten-free meringue recipe has a crisp, glossy surface and a soft, chewy interior. The flourless design gives the meringue a super-chocolate flavor and aroma,...

A carrot cake recipe from renowned pastry chef Ron Ben-Israel. The cake is topped with white chocolate buttercream.

Ron Ben Israel's recipe for raspberry jam bagels, made with a cream cheese dough base...

Rachel channeled all the flavors of the classic Italian dish piccata, adding juicy chicken breast pieces. The dish turned out quite light....

Potato pancakes with caramelized parsnips – a recipe from Ron Ben Israel.

Three Chocolate Chip Cookies recipe by Ron Ben Israel.

Recipe for making lasagna with bread, mushrooms, and spinach.

Rachel captures all the flavor and aroma of classic oatmeal raisin cookies in these delicious breakfast pancakes....

Recipe for chili with ground pork, polenta, and Italian herbs....

Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made with...

Recipe for Swiss chard gratin with garlic and parmesan....

Much like a savory bread pudding, strata is a light brunch dish that can be prepared the night before. This Mexican dish is made from pieces of...

Recipe for German-style fondue with beer and two types of cheese....

A warm salad recipe with bow-tie pasta, asparagus, endive, and green peas.

"Swiss" means "Swiss," which evokes the Swiss immigrants who combined the creamy sauce with the Mexican enchilada. Rachel uses sour cream to make the sauce, and instead of...

Rachel made a chili with twisted pasta, ground beef and vegetables, seasoned with a unique smoked pepper seasoning blend, that comes together in just 15 minutes....

A recipe for a smoothie made from frozen strawberries, peaches, and bananas with yogurt.

Prepared with vegetables and three types of meat, Rachel's thick pasta sauce is both filling and festive. This dish is a Christmas tradition in her house.

Rachel used buttery, nutty Hass avocado as the base for her guacamole. A clove of garlic, ground into a paste, is also added to the dish to infuse...

With crispy golden skin and tender, juicy meat, Rachel's well-received turkey was marinated overnight in a sugar-herb marinade, then slow-roasted in the oven, and...

The highlight of this turkey dish is the garlic-herb butter, generously added to the meat before roasting, which is then used to make a creamy gravy. Cranberries and...

The secret to a delicious, juicy pork tenderloin with an herb crust is roasting it at a high temperature for just 20 minutes. This method ensures the pork remains tender inside, with...

Rachel Ray's Parchment-Baked Chicken Breasts with Green Beans...

Italian Monte Cristo Sandwiches - Rachel Ray's Recipe...

Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday lunch: lamb and potatoes. If the meal included roast meat, the leftovers were baked in a...

Rachel Ray's Black Pepper Wine-Braised Beef...

Rachel makes this appetizer Greek-inspired by adding spinach and feta to the ground meat and serving the meatballs with a spicy Greek dipping sauce.

How to make Rachel Ray's chili cheese hot dogs.

Potatoes with bacon, leeks and fresh tomatoes are Rachel's classic side dish for juicy, tender beef.

Rachel cuts chicken breast fillets into bite-size sticks, perfect for little eaters. Baked crispy, these sticks are a great alternative to chicken,...

Rachael Ray uses tender egg noodles with a creamy ground turkey sauce in this dish. For a classic cheesy crust, she tops the casserole with Gruyère cheese, then breadcrumbs...

Pasta is the easiest and quickest way to prepare a main course. Different types of pasta, such as tortellini or penne, are prepared with different sauces, such as...

Rachel makes scallop and cod soup; this thick, tomato-based fish soup has a long shelf life and is perfect for making ahead.